News
New openings set to bring fresh approach to luxury tourism in Maldives
Maldives.net.mv – As a gaggle of glitzy Maldives newcomers clamour for attention, vying to outdo each other for ostentation, one company is setting itself apart with a refreshingly different approach – creating an outstanding, authentic Maldives experience that gives guests more of what they want. With over 60 years’ experience in the destination between them, the three founding directors of The Small Maldives Island Company have looked beyond tired norms and attention-seeking fads to put what guests really want at the heart of everything they do.
Their vision will be turned into reality with the launch of two exemplary new island resorts, Amilla Fushi (opening November 2014) and Finolhu (opening Q4 2015). An intimate island home that doesn’t take itself too seriously, Amilla Fushi will offer laid-back luxury and more purpose-designed houses of two or more bedrooms than any other Maldives resort – perfect for families and groups of friends. Amilla’s hot, fun-loving younger sister Finolhu meanwhile will offer an affordable beach club-style take on nu-luxury. Located in the pristine UNESCO biosphere reserve of Baa Atoll, both are easily reached via scheduled flights to the new Baa Atoll airport, or a scenic 30-minute seaplane ride from Malé.
Amilla Fushi and Finolhu will turn the established Maldives model on its head. No more thinking of guests as a captive audience, to be corralled into the same couple of pricey restaurants for every meal. No more stinging them with extras every time they do anything, then waving them off with a serious case of ‘bill shock’. And no more lumping in charges for things they don’t need or want.
Says co-founder Tom McLoughlin, “We want our Spa experience to be accessible, indulgent and worry free, so guests can enjoy it without worrying that they can’t afford to have treatments. So – just as it’s a given that breakfast is included – we’re including a 50 minute spa treatment for every guest, every day”.
There will be no ‘paywall’ deterring guests from making the most of the magical Maldivian ocean either: All water sports – non-motorised and motorised – will be complimentary too. No need for parents to cost-control by parking their kids in front of the resort PlayStation for hours on end; instead they will be free to splash around to their hearts’ content, with a host of supervised fun and games ensuring an unforgettable, authentically aquatic Maldivian adventure. What’s more, Amilla’s house reef even boasts its very own renowned ‘Blue Hole’ dive site within snorkeling distance of the beach.
Budding island hoppers with a taste for adventure will also welcome a refreshing, relaxed ‘open island’ philosophy: a first for the Maldives. Far from being marooned on a single island for the duration of their stay, guests at Amilla and Finolhu will be encouraged to explore Baa Atoll’s other resorts, and their bars and restaurants – and vice versa. This pioneering and liberating approach puts guests’ experience first, while simultaneously demonstrating the resorts’ supreme confidence in their own offering.
Amilla Fushi – which literally translates from the local Dhivehi language as ‘my island home’ – ignores fleeting trends in favour of timeless pleasures: delicious, unpretentious food; superb wines; and relaxed yet flawless service. The vision of ‘Island Restaurateur’, acclaimed Aussie Chef Luke Mangan (described by food legend Anthony Bourdain as ‘the Michael Corleone of Sydney’s restaurant scene’) is to prepare the kind of food people really want to eat on holiday. Out goes starched-shirt service, lobster and linen, and in come barefoot cocktails, barbecue flavours, zingy ceviches and tropical ingredients – realised to perfection at relaxed pier-side restaurant Lonu. Curling around the Maldives’ biggest swimming pool, Baazaar serves upthe freshest line-caught local fish with an international twist, and serious sundowners (or uppers!).
Guests are also free to grab some groceries and self-cater in style: The island’s Emperor General Store and Cellar Door wine shop are stocked with handpicked fresh ingredients, from fresh fruit and vegetables and fine cuts of meat to fresh-baked breads. A true ‘home from home’ experience for foodies who love to cook for their families and friends.
A range of purpose-designed Island Homes – one- and two-bed Beach and Lagoon Houses; 12-metre high, two-bed Tree Houses; and Ocean Reef Houses right on the house reef, with rates starting from approx. US$1,800 per night – are complemented by 12 stunning bespoke Beach Residences of three, four, five and six bedrooms.
Also in Baa Atoll, Finolhu, opening in 2015, is a buzzy, informal haven for sociable singles, fun loving travellers and Millennial families. Offering 126 rooms – 88 overwater – as well as 40 villa suites cocooned on the secluded sanctuary of Finolhu Private Island, Finolhu is all about simple things, done well. Think sandspit-hopping picnics, swim-up cocktails at the Baa Bar and stand-up snacks from the colourful shabby chic Fish & Crab Shack.
Conceived and managed by The Small Maldives Island Company, Amilla Fushi and Finolhu’s light-hearted, unpretentious approach and contemporary architecture and design will bring a new way of doing things to a destination that has found itself in a coupley conceptual cul-de-sac.
As the year draws to a close, there’s nowhere quite like a private island in the Maldives to leave the old one behind. Niva Dhigali has unveiled its 2026 festive season programme, and the countdown to midnight comes with a familiar, electrifying face; Hungarian DJ Liliana Reagan is returning to headline the resort’s New Year’s Eve party.
A Festive Escape, Niva Dhigali Style
The season begins December 21 with a beachfront Tree Lighting Ceremony – barefoot, sun-warmed sand standing in for snow – followed by a Starlight Beach Dinner where the only ceiling is the night sky. Christmas brings its own island magic, with Santa making his arrival amid palm trees and turquoise water.
Where Freedom Celebrates
The season’s grand finale is New Year’s Eve itself, an event billed as “Where Freedom Celebrates.” The night unfolds slowly: a lavish gala dinner gives way to a beach party in full swing, fire dancers weaving through the crowd as the countdown builds. At the centre of it all is DJ Lili, spinning her soundtracks into the starlit night sky
It’s a homecoming of sorts for DJ Lili as she previously electrified the resort’s East Beach for its “Elemental” New Year celebration in 2025, wrapping her illusory, house-inflected sets around fire rituals and pyrotechnics for a night guests are still talking about.
Who Is Liliana Reagan?
Blue hair, boundless energy, and a sound that moves effortlessly between dreamy and galvanic. Known professionally as Regán Lili, she has been one of Hungary’s most in-demand DJs since 2016. From Sziget Festival to Balaton Sound, and a standing radio residency on Rádió 1 where listeners have crowned her DJ of the Year multiple times over. She has built a career on turning a night out into an unforgettable occasion.
For the full festive lineup and more on Niva Dhigali’s signature experiences, visit the resort’s website.
Forty-seven venues across the Maldives will take part in World Wellness Weekend from 18 to 20 September 2026, offering complimentary wellness activities for resort guests and local communities.
The three-day programme forms part of the 10th edition of World Wellness Weekend, a global initiative bringing together hotels, resorts, spas, fitness centres, municipalities and wellness professionals. The 2026 edition is expected to involve venues across 187 countries, with organisers targeting 15,000 participating venues and more than 20,000 free wellness experiences worldwide.
In the Maldives, all ELE|NA properties have confirmed their participation in the event. ELE|NA operates wellness facilities at several resorts in the country and will organise activities across its participating properties during the weekend.
Mandara Spa at Cinnamon Hakuraa Huraa Maldives, recognised as a Wellness Champion by World Wellness Weekend, will conduct a programme combining physical activity, wellness education and environmental action.
Its scheduled activities include an Island Rhythm Zumba session and an Art of Touch session focused on relieving tension, improving circulation and supporting general wellbeing.
The spa will also organise a herbal oil blending workshop, introducing participants to essential oils used for relaxation and rejuvenation. A beach clean-up challenge will connect the resort’s wellness programme with environmental responsibility and community participation.
RIU RENOVA SPA will also participate through Hotel Riu Atoll. The programme will include aquagym, aqua relaxation, aquafit, aqua boxing and sun salutation sessions.
Family-oriented activities, including yoga for children and dance classes, will also be offered. Hotel Riu Atoll is among more than 35 RIU properties expected to participate in World Wellness Weekend internationally.
The 2026 campaign is being held under the message, “Connect. Recharge. Wellness is Energy: Turn your Wellness ON.” Its programmes are structured around five areas: vitality and movement, serenity and mindfulness, nutrition and immunity, sleep and creativity, and purpose and solidarity.
World Wellness Weekend said the initiative seeks to make wellness activities accessible beyond spa and fitness services by encouraging participation in movement, mindfulness, education, nature experiences and community gatherings.
The event has also partnered with World Cleanup Day, linking personal wellbeing with environmental action. Participating venues around the world are expected to organise clean-ups in beaches, parks, neighbourhoods and other public areas alongside relaxation or meditation sessions.
Founder Jean-Guy de Gabriac said the initiative viewed wellness as a shared responsibility rather than an exclusive service.
“Wellness is not a luxury, but a collective responsibility. We need to think Global, act Local and make wellness Social,” he said.
The participation of resorts and spa operators across the Maldives reflects the hospitality sector’s increasing integration of wellness into guest experiences, employee programmes and community initiatives. The country’s natural environment also allows participating properties to combine fitness, mindfulness and wellness education with outdoor and marine-based activities.
For six years, a remarkable partnership has quietly flourished between two houses—one rooted in the limestone slopes of Champagne, the other cradled by the turquoise waters of the Maldives. This October, THE OZEN COLLECTION once again welcomes the esteemed family-owned Champagne house, Champagne Guy Charbaut, for its annual celebration from 19th to 25th October 2026. What began as a meeting of philosophies has evolved into one of the most anticipated events in the Maldivian luxury calendar—a week where rare vintages, world-class gastronomy, and island elegance converge in a symphony of flavour and tradition.
Founded in 1936 in the UNESCO-listed village of Mareuil-sur-Aÿ, Champagne Guy Charbaut has spent nearly a century perfecting the alchemy of terroir and tradition, crafting cuvées that reflect the elegance of the French countryside’s limestone slopes. This dedication to authenticity and craftsmanship mirrors THE OZEN COLLECTION’s philosophy of redefining luxury through curated, meaningful experiences. What began as a meeting of philosophies in 2021 has blossomed into a tradition that reinvents itself each year—a union that Nicolas Laguette, Director of Wines at Atmosphere Core, describes as “the very essence of what modern luxury should be: a harmonious dialogue between heritage and innovation”.
OZEN LIFE MAADHOO | 19th to 21st October
The celebrations commence at OZEN LIFE MAADHOO with The Benthic Bubble Soirée at M6m, the Maldives’ most celebrated underwater restaurant. On the evening of 19th October, guests will indulge in an exclusive dining experience six metres beneath the lagoon, where each course is thoughtfully paired with a bespoke Champagne, surrounded by the silent dance of reef sharks and eagle rays.
On 20th October, the vibrant spices of TRADITION INDOCEYLON take centre stage in the beloved Champagne & Spice dinner—a bold symphony of Franco-Indian flavours where the warmth of South Asian cuisine meets the precision of French winemaking. This guest-favourite event returns year after year, celebrated for its daring pairings and unforgettable sensory journey.
The Maadhoo chapter concludes on 21st October with Brunch Royale at THE PALMS, a masterclass in the theatrical art of sabrage followed by a lavish Champagne brunch where bubbles flow as freely as the ocean breeze.
OZEN RESERVE BOLIFUSHI | 23rd to 25th October
The celebration continues at OZEN RESERVE BOLIFUSHI, beginning on 23rd October—World Champagne Day—with an unforgettable over-water dining experience at ORIGINƎ, where ocean-inspired delicacies are elevated by rare vintages from the Guy Charbaut cellar.
On 24th October, the Champagne & Spice dinner returns at SAFFRON, once again proving the irresistible alchemy of Indian warmth and French finesse. This event has become a hallmark of the collaboration, showcasing how the complexity of spice harmonises with the nuanced profiles of fine Champagne.
The series culminates on 25th October with The Sabrage Sundowner at OZAR—a dazzling poolside soirée where golden hour meets golden bubbles. Guests will enjoy Champagne tastings, live entertainment, and a sunset celebration that captures the very essence of Maldivian luxury.
A Beloved Tradition, Included in Every Stay
What makes this annual celebration truly unique is its seamless integration into THE OZEN COLLECTION’s all-encompassing holiday plans. All Champagne events are included on a complimentary basis for guests staying under the INDULGENCE™ Plan at OZEN LIFE MAADHOO and the RESERVE™ Plan at OZEN RESERVE BOLIFUSHI. Curated menus, Champagne-paired dinners, and exclusive tastings are woven into the guest experience without additional charge—a testament to the resorts’ philosophy of effortless, worry-free luxury.
Beyond the events, guests may discover the Maison’s exceptional range at both resorts—from the enveloping Cuvée de Réserve ‘Old Vines’ Brut to the expressive Rosé 1er Cru Brut—each bottle an invitation to elevate the everyday into the extraordinary.
As Xavier Charbaut reflects on the enduring partnership: “What began as a meeting of philosophies has blossomed into a tradition that reinvents itself each year. These shores have become a second home for our Champagnes, where the salt-kissed air seems to amplify their vibrancy. As we raise our glasses to six years of shared excellence, we see not an endpoint, but a horizon brimming with possibilities.”
Beyond the Celebration: A Legacy of Learning
Each year, this enduring partnership extends beyond the shores of the Maldives. As part of the collaboration, future sommeliers and wine enthusiasts from THE OZEN COLLECTION travel to France to explore the historic grounds of Maison Guy Charbaut and the broader Champagne region. These immersive journeys offer a rare opportunity to deepen their understanding of the land, the craft, and the philosophy behind each bottle—enriching the intimate bond between both houses and ensuring that the knowledge and passion shared across borders continue to inspire generations of hospitality professionals.
Nicolas Laguette, Director of Wines at Atmosphere Core, adds “What we share with the Charbaut family is more than a wine programme—it is a meeting of philosophies rooted in authenticity, heritage, and a passion for excellence. This year, our guests can expect an even more immersive celebration, with rare vintage tastings, underwater aged Champagne, intimate masterclasses, and culinary experiences that honour the artistry behind each cuvée. Ultimately, this is about connection—to the land, to the craft, and to the people who make it all possible.”
Elevate your escape with an exceptional offer. Book direct to enjoy up to 20% savings—your seamless journey to unforgettable luxury begins here.
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