News

New openings set to bring fresh approach to luxury tourism in Maldives

Published

12 years ago

June 13, 2014

Maldives.net.mv – As a gaggle of glitzy Maldives newcomers clamour for attention, vying to outdo each other for ostentation, one company is setting itself apart with a refreshingly different approach – creating an outstanding, authentic Maldives experience that gives guests more of what they want. With over 60 years’ experience in the destination between them, the three founding directors of The Small Maldives Island Company have looked beyond tired norms and attention-seeking fads to put what guests really want at the heart of everything they do.

Their vision will be turned into reality with the launch of two exemplary new island resorts, Amilla Fushi (opening November 2014) and Finolhu (opening Q4 2015). An intimate island home that doesn’t take itself too seriously, Amilla Fushi will offer laid-back luxury and more purpose-designed houses of two or more bedrooms than any other Maldives resort – perfect for families and groups of friends. Amilla’s hot, fun-loving younger sister Finolhu meanwhile will offer an affordable beach club-style take on nu-luxury. Located in the pristine UNESCO biosphere reserve of Baa Atoll, both are easily reached via scheduled flights to the new Baa Atoll airport, or a scenic 30-minute seaplane ride from Malé.

Amilla Fushi and Finolhu will turn the established Maldives model on its head. No more thinking of guests as a captive audience, to be corralled into the same couple of pricey restaurants for every meal. No more stinging them with extras every time they do anything, then waving them off with a serious case of ‘bill shock’. And no more lumping in charges for things they don’t need or want.

Says co-founder Tom McLoughlin, “We want our Spa experience to be accessible, indulgent and worry free, so guests can enjoy it without worrying that they can’t afford to have treatments. So – just as it’s a given that breakfast is included – we’re including a 50 minute spa treatment for every guest, every day”.

There will be no ‘paywall’ deterring guests from making the most of the magical Maldivian ocean either: All water sports – non-motorised and motorised – will be complimentary too. No need for parents to cost-control by parking their kids in front of the resort PlayStation for hours on end; instead they will be free to splash around to their hearts’ content, with a host of supervised fun and games ensuring an unforgettable, authentically aquatic Maldivian adventure. What’s more, Amilla’s house reef even boasts its very own renowned ‘Blue Hole’ dive site within snorkeling distance of the beach.

Budding island hoppers with a taste for adventure will also welcome a refreshing, relaxed ‘open island’ philosophy: a first for the Maldives. Far from being marooned on a single island for the duration of their stay, guests at Amilla and Finolhu will be encouraged to explore Baa Atoll’s other resorts, and their bars and restaurants – and vice versa. This pioneering and liberating approach puts guests’ experience first, while simultaneously demonstrating the resorts’ supreme confidence in their own offering.

Amilla Fushi – which literally translates from the local Dhivehi language as ‘my island home’ – ignores fleeting trends in favour of timeless pleasures: delicious, unpretentious food; superb wines; and relaxed yet flawless service. The vision of ‘Island Restaurateur’, acclaimed Aussie Chef Luke Mangan (described by food legend Anthony Bourdain as ‘the Michael Corleone of Sydney’s restaurant scene’) is to prepare the kind of food people really want to eat on holiday. Out goes starched-shirt service, lobster and linen, and in come barefoot cocktails, barbecue flavours, zingy ceviches and tropical ingredients – realised to perfection at relaxed pier-side restaurant Lonu. Curling around the Maldives’ biggest swimming pool, Baazaar serves upthe freshest line-caught local fish with an international twist, and serious sundowners (or uppers!).

Guests are also free to grab some groceries and self-cater in style: The island’s Emperor General Store and Cellar Door wine shop are stocked with handpicked fresh ingredients, from fresh fruit and vegetables and fine cuts of meat to fresh-baked breads. A true ‘home from home’ experience for foodies who love to cook for their families and friends.

A range of purpose-designed Island Homes – one- and two-bed Beach and Lagoon Houses; 12-metre high, two-bed Tree Houses; and Ocean Reef Houses right on the house reef, with rates starting from approx. US$1,800 per night – are complemented by 12 stunning bespoke Beach Residences of three, four, five and six bedrooms.

Also in Baa Atoll, Finolhu, opening in 2015, is a buzzy, informal haven for sociable singles, fun loving travellers and Millennial families. Offering 126 rooms – 88 overwater – as well as 40 villa suites cocooned on the secluded sanctuary of Finolhu Private Island, Finolhu is all about simple things, done well. Think sandspit-hopping picnics, swim-up cocktails at the Baa Bar and stand-up snacks from the colourful shabby chic Fish & Crab Shack.

Conceived and managed by The Small Maldives Island Company, Amilla Fushi and Finolhu’s light-hearted, unpretentious approach and contemporary architecture and design will bring a new way of doing things to a destination that has found itself in a coupley conceptual cul-de-sac.

Related Topics:Amilla Fushi Featured Finolhu Small Maldives Island Co

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Drink

Baros Maldives welcomes Italian winemaker Maria Stella for exclusive wine dinner

Published

9 hours ago

November 8, 2026

m@ldives

There is something special about discovering a place through its wines. This November, Baros Maldives invites guests to experience a taste of Tuscany with an exclusive wine dinner celebrating the heritage and craftsmanship of Poliziano, hosted by third-generation winemaker Maria Stella.

Set against the beautiful ocean backdrop of The Lighthouse Restaurant, the intimate evening will take place on Sunday 29 November 2026, at 7 pm, bringing together fine wines, thoughtfully prepared cuisine and the pleasure of sharing a table.

Founded in 1961 by Dino Carletti in Montepulciano, Tuscany, Poliziano has long been guided by a deep connection to its land and the traditions of its region. Its name reflects both its Tuscan home and a tribute to Renaissance poet Angelo Ambrogini, known as Poliziano. Over the decades, the winery has remained true to its origins, producing wines that speak of their landscape, heritage and the people behind them.

Leading the evening, Maria Stella will share the story of Poliziano through a selection of its wines, offering guests a personal perspective on the family’s winemaking heritage and the philosophy that continues to shape the estate.

Each wine will be accompanied by a specially created dinner course, with pairings designed to bring out the character of both the glass and the plate.

Limited to just 16 guests, the dinner is intended to be as much about the company and conversation as it is about the wines themselves. An evening to slow down, discover something new and enjoy the simple pleasure of good food and wine in wonderful surroundings.

The experience is priced at USD 235 per guest, inclusive of the specially curated dinner menu and wine pairings. Advance reservations are essential, with seating limited to 16 guests.

Event Details:

Date: Sunday 29 November 2026
Time: 7 pm
Venue: The Lighthouse Restaurant, Baros Maldives

For booking enquiries, please contact reservations@baros.com or call +960 664 2672.

Food

Michelin-starred Chef Charles Coulombeau to host exclusive residency at V Villas Maldives at Mirihi

Published

14 hours ago

November 8, 2026

m@ldives

V Villas Maldives at Mirihi – MGallery Collection will welcome Michelin-starred French chef Charles Coulombeau from 26 to 28 November 2026.

The three-day programme opens with sunset cocktails and canapés, followed by a fine dining evening at Muraka Restaurant and a special cooking class with the chef.

Coulombeau leads the kitchen at La Maison dans le Parc in Nancy, France, which holds one Michelin star. His cooking pairs modern French technique with influences from his time in Japan, bringing ingredients such as citrus and seaweed into dishes shaped by seasonal produce.

The culinary programme:

Thursday, 26 November | Sunset cocktails and canapés. The programme opens with sunset cocktails and Michelin-inspired canapés, offering guests a first taste of the chef’s approach ahead of Friday’s fine dining event.
Friday, 27 November | Fine dining at Muraka Restaurant. Coulombeau will present a special dinner at the resort’s overwater Muraka Restaurant, where guests can experience his modern French cooking overlooking the Indian Ocean.
Saturday, 28 November | Special Cooking Class. Guests will have the opportunity to learn directly from Coulombeau and explore some of the techniques behind his cooking.

V Villas Maldives at Mirihi – MGallery Collection offers an intimate island retreat in the Maldives, with beach and overwater accommodation, dining overlooking the ocean, and experiences on and beneath the water.

News

Dr Tridendra Shakya to lead wellness residency at Finolhu Maldives

Published

14 hours ago

November 8, 2026

m@ldives

Finolhu, a Seaside Collection Resort, is set to welcome renowned wellness practitioner Dr Tridendra Shakya for an exclusive residency at Fehi Spa from 15 December 2026 to 31 January 2027. Set against the tranquil backdrop of the Maldives’ UNESCO Biosphere Reserve in Baa Atoll, the residency invites guests to explore a more mindful approach to wellbeing through personalised treatments, traditional healing practices and restorative experiences.

Hailing from Kathmandu, Nepal, Dr Shakya brings 17 years of experience in naturopathy and holistic wellbeing, drawing upon ancient Eastern healing philosophies and contemporary wellness practices. His approach centres on understanding each individual’s needs, combining therapeutic techniques with lifestyle guidance to encourage relaxation, balance and a deeper connection between mind and body.

Throughout his seven-week residency, Dr Shakya will offer a carefully curated selection of therapies encompassing Traditional Chinese Medicine (TCM), acupuncture, reflexology, cupping, manipulative massage and therapeutic yoga. Personalised wellness consultations, incorporating pulse diagnosis alongside lifestyle and nutritional guidance, will allow guests to explore treatments tailored to their individual wellbeing goals.

Among the signature experiences is Yin & Pin, a combination of gentle passive stretching and acupuncture designed to encourage deep relaxation and release muscular tension. Acu-Massage brings together acupuncture, Marma point massage and traditional cupping techniques, while the Head to Toe Reviver draws upon the principles of reflexology to provide a restorative experience particularly suited to travellers seeking relaxation after a long journey.

The programme also explores the relationship between movement, breath and mindfulness. Therapeutic yoga sessions incorporate supportive postures, breathing exercises and meditation techniques adapted to individual needs. Guests can also discover Motion Meditation, blending the graceful movements of Tai Chi and Qi Gong with mindful breathing, or experience Yoga Nidra, a guided meditation practice that encourages profound relaxation and mental stillness.

For those seeking a more personalised wellness journey, the residency includes specialised experiences focusing on sleep, stress management, spinal care and traditional yogic cleansing practices. Each experience begins with an assessment, allowing Dr Shakya to tailor his approach to the guest’s individual preferences and wellbeing objectives.

The residency complements Finolhu’s existing wellness offering at Fehi Spa, where the island’s natural beauty provides an inviting setting for relaxation and rejuvenation. Surrounded by turquoise waters, powder-soft beaches and lush tropical vegetation, the resort offers an opportunity to step away from everyday routines and embrace a slower, more considered pace of life.

With its distinctive blend of barefoot luxury, contemporary design and immersive island experiences, Finolhu continues to introduce thoughtfully curated programmes that enrich the guest journey. Dr. Shakya’s residency adds a new dimension to the resort’s wellness offering, inviting guests to incorporate moments of restoration and self-discovery into their Maldivian escape.

Dr Tridendra Shakya’s residency will take place at Fehi Spa from 15 December 2026 to 31 January 2027. Complimentary initial consultations are available, with advance reservations recommended. For further information or reservations, guests may visit www.finolhu.com or contact stay@finolhu.com.