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Nika Island Resort experiments with wine, coral pairing

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Nika Island Resort and Spa has hosted an original experiment, pairing an array of native corals with wine.

Titled “Metafore” and held with the technical support of leading winer supplier Grape Expectations, the event witnessed white, red and black corals being paired with a special selection of wines according to their colour, pattern and biological peculiarities. The experiment allowed Nika not only to offer its guests a curious selection of wines, but also to bridge the art of wine making with coral, a typical Maldivian thing of beauty.

Edoardo Caccin, External Director at Nika explains: “a metaphor is a literary figure of speech used to describe a subject by comparing it to something else. The comparison gives the qualities of one thing to another that is usually unrelated. We asked ourselves: if coral could be wine, which wine would it be?”

Dora Dzurjak, Grape Expectations’ sommelier and wine educator, guided Nika’s guests through witty and ambitious associations.

The beautiful and sophisticated pattern of Brain Coral was paired with the white wine Weinhaus Ress Rheingau Riesling Trocken.

As far as red wine was involved, Dora made a match between Sileni estates The Plateau Pinot Noir and the Organ Pipe Coral. The sommelier’s inspiration came from its unique hard skeleton of calcium carbonate containing many organ pipe-like tubes.

The marvellous Black Coral closed the show.

Black Coral is among the oldest living organisms on the planet, around 4,265 years old. They show that the growth rates are as low as four to 35 micro-metres per year and that the longevity of this coral is on the order of thousands of years.

Emiliana ‘Novas’ Carmenére-Cabernet Sauvignon was the perfect match for this coral, complete with an entertaining story. The sommelier managed to create a bridge between two very dark-skinned and tannic varietals, which blended together beautifully to the distinctive dark brown colour of the skeleton of black coral.

“It’s clear that heritage, culture and creativity are the pillars underpinning all the projects that Nika Island is currently promoting,” Edoardo said.

Edoardo Caccin, External Director at Nika, with Dora Dzurjak, Grape Expectations’ sommelier and wine educator. PHOTO/ NIKA

The event was part of a recently launched series called “Nostalgia: the Maldives that used to be”, which aims to promote local culture and heritage.

Located in North Ari Atoll, Nika is a milestone of the Maldives hospitality industry.

The deserted island of Kudafolhudhu turned into a resort back in 1983. Since its inception, the philosophy and values that shaped this unique boutique resort are the same: privacy, natural sophistication and local heritage.

All of its 43 villas have been built according to the traditional Maldivian architectural style. Being one of the first resorts built in the country, everything on the island has been built using coral blocks, coconut palm trunks and palm leaves. A collection of antiques and unique Maldivian pieces of art decorate the interiors of all the villas.

Nika is a perfect example of a boutique hotel that breaks the dynamics of big international brands that are reshaping the Maldivian hospitality industry. Nika is a heady mix of Italian lifestyle and Maldivian traditions; a unique platform where heritage and natural beauty meet together.

Photos: Ahmed Razeen

Culture

Cruise liner makes first stop at HDh. Makunudhoo

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A cruise liner docked at HDh. Makunudhoo for the first time Monday, marking a new tourism milestone for the island. Passengers from the MS Hebridean Sky were welcomed by the island’s residents with cultural displays reflecting Maldivian heritage.

According to the Makunudhoo Island Council, 94 tourists disembarked from the vessel. The islanders gathered at the harbour in traditional attire to greet them.

As part of the visit, the tourists were divided into groups, each guided by local residents dressed in traditional clothing. They were taken on a tour of the island, visiting historical and significant sites. A festival was also held at the harbour, where islanders demonstrated traditional crafts, sports, and dances. A marketplace was set up as part of the event, where visitors could purchase local products.

The tourists, who arrived in the morning, departed at 1pm. Before leaving, they donated sports equipment to the island’s school.

“They were pleased with the welcome and the opportunity to explore the island,” said Auzam Adam, President of the Makunudhoo Council.

The MS Hebridean Sky visited Makunudhoo after stops at islands in Addu and Alif Alif Atoll. The vessel is now en route to another country.

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Echoes of tradition: timeless rhythm of Boduberu at Cinnamon Velifushi Maldives

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Steeped in history and rhythm, the Boduberu drummers have echoed for centuries, carrying with them stories of seafarers, islanders, and a culture deeply connected to the ocean. Among the drummers at Cinnamon Velifushi Maldives is Naseem, whose grandfather was a renowned Boduberu performer in his home island of Lhaviyani Atoll. As a child, Hassan would sit by the beach, mesmerised by the powerful drumbeats that seemed to summon the sea breeze itself. His grandfather would recount a time when Boduberu was not merely music but a tradition passed down through generations, binding communities through song, dance, and shared history.

Boduberu, meaning “big drums” in Dhivehi, originated as a form of communal entertainment where islanders gathered to celebrate, sing, and dance in unison. Over time, it evolved into a cherished national art form, performed during festivals, ceremonies, and as a warm welcome to visitors. The music is driven by the deep, resonant beats of large drums, accompanied by rhythmic clapping, powerful chanting, and synchronised movements. As the tempo builds, the energy becomes infectious, culminating in an exhilarating crescendo where dancers lose themselves in the rhythm, embodying the true spirit of the Maldives.

At Cinnamon Velifushi Maldives, Boduberu remains a living tradition, offering an invitation to step into the heartbeat of Maldivian culture. Whether performed under the starlit sky by the ocean or woven into intimate celebrations, each performance brings authenticity and excitement, creating a profound connection between guests and the island way of life. Recently, a couple celebrating a birthday at the resort received a heartfelt surprise when the resort’s team arrived with a beautifully crafted cake, accompanied by the powerful beats of Naseem and his fellow drummers. The rhythmic melodies filled the air as staff and performers joined together to sing in Dhivehi, transforming the occasion into an experience far beyond an ordinary birthday celebration.

For Naseem, every performance serves as a tribute to his grandfather, preserving the stories, songs, and rhythms of his ancestors. For the guests of Cinnamon Velifushi Maldives, Boduberu is more than just entertainment; it is an invitation to experience the Maldives as it has been for generations—alive with music, tradition, and the enduring spirit of its people.

Guests can now enjoy exclusive benefits through Cinnamon DISCOVERY, the brand’s loyalty program in collaboration with Global Hotel Alliance (GHA), which connects them to a portfolio of over 800 hotels across 40 brands in 100 countries. As the first Sri Lankan hospitality brand to join GHA DISCOVERY, Cinnamon Hotels & Resorts offers members meaningful rewards, personalised experiences, and access to exceptional stays at Cinnamon Dhonveli Maldives, Cinnamon Velifushi Maldives, and Cinnamon Hakuraa Huraa Maldives.

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Holiday Inn Resort Kandooma Maldives celebrates Maldivian heritage

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Holiday Inn Resort Kandooma Maldives showcases the archipelago nation’s rich Maldivian heritage to holidaymakers through specially curated guest experiences centred on exploration and learning.

Guests are invited to experience the “Spirit of the Maldives” Tuesday weekly event, which features a lavish buffet dinner with all the traditional favourites. Local Maldivian cuisine is influenced by the familiar flavours and spices used in Indian and Arabic cuisine. It has a particular emphasis on readily available foods such as fresh Tuna fish, chilli and coconut. The evening also includes a lively cultural performance of dance, song, music and light by the Kandooma Bodu Beru dance troupe, where rhythmic drumming, graceful movement and soulful singing tell stories of the islands’ history and folklore captivating the audience with their artistry. US $69++ for Adults and complimentary for Children (U12).

For those eager to delve deeper into the culinary traditions, “Maldivian Masterclasses” are held twice each week (3 pm to 4 pm on Tuesdays and Saturdays) and offer a group cooking class experience where participants can learn the secrets to the flavours and food combinations from the resort’s talented chefs. The experience is completed with a tasting session and recipes to recreate the dishes when they return home to share with family and friends. The classes are limited to 8 people. US $80 per person, adults only.

Discover your rhythm and beat in a complimentary “Bodu Beru Drumming Class” held each Saturday morning at the Resort. Learn about the relevance of Bodu Beru and the

large drums (traditionally made from coconut wood and covered with goat or manta ray skin) that provide a robust and captivating beat that often starts with a slow, steady rhythm that builds intensity and is accompanied by chanted lyrics. Complimentary for everyone.

“Our cultural showcase is a terrific opportunity for visitors to learn about the Maldives while staying with us. Whether they learn to play Bodu Beru, savour local delicacies, or enjoy a captivating performance, the experiences provide an unforgettable journey into the heart of island culture and make memories to last a lifetime,” said Mark Eletr, General Manager, Holiday Inn Resort Kandooma Maldives.

“It makes a big difference to the guest experience to have an international staff where foreign visitors can minimise language barriers, and we’re proud to do that for our key markets. But what guests remark on the most is how lovely it is to see Maldivian people working at Kandooma and sharing their stories and bright smiles. Our Maldivian team members have a special warmth about them, and when guests feel it too, it gives me that warm, fuzzy feeling. It’s very special.” he added.

Holiday Inn Resort Kandooma Maldives proudly aims to have a team comprised of more than 40% local Maldivian people. A key element of the resort’s Sustainability commitment is to support local communities and economies and promote the culture. In doing so, Mark Eletr says the team intends for guests to leave with special memories of their time in the Maldives and a deep sense of connection through the showcased activities and the experiences that will stay with them long beyond their visit.

Kandooma Maldives creates an atmosphere of warmth and hospitality while reflecting the genuine spirit of the Maldivian people.

Located in the South Male atoll just 40 minutes from the airport by boat, Holiday Inn Resort Kandooma Maldives is a beautiful, natural island paradise. White sand beaches, swaying coconut palms and turquoise waters form the backdrop for leisure pursuits and some of the best scuba diving in the Maldives. Guests can choose from Garden and Beach Villas, two-storey Beach Houses and the popular Overwater Villas. Families are well catered for with a choice of 2- and 3-bed villas and the Kandoo Kids’ Club with its fun activities programme. Six food and beverage outlets ensure healthy appetites are satisfied and the flavours of the Maldives are explored. Guests seeking time out and relaxation will enjoy sun-loungers and hammocks dotted around the island. Kandooma Spa by COMO Shambhala offers a tranquil escape for body and mind.

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