Italian Chef Mauro Panebianco set to host a special culinary journey at SAii Lagoon Maldives – Curio Collection by Hilton from May 1-5. Born in Busto...
Conrad Maldives Rangali Island has welcomed Christian Pedersen as the new Executive Chef of the stunning twin island resort featuring 151 luxury beach and overwater villas....
At Kuredu Resort Maldives, you will be spoilt for choice, not only in the huge array of ‘things-to-do’ but in the culinary department too! Well-known for...
Emerald Maldives Resort & Spa is now offering an even broader multi-ethnic and multi sensory experience with Russian dishes served at its restaurants, thanks to visiting...
Nearly a year after leaving Mirihi Island Resort to continue his culinary journey back in Thailand and in Maldives, the resort’s former Executive Chef Felix Bamert...
Kandima Maldives has unveiled The Fresh Labs, a farm-to-table initiative that will provide guests with the freshest local produce. Under The Fresh Labs initiative, the culinary...
The Ritz-Carlton has appointed Nishantha Parana as Executive Chef (pre-opening) for The Ritz-Carlton Maldives Fari Islands, the upcoming debut hotel in Maldives by Marriott International’s flagship...
Amilla Maldives Resort & Residences has welcomed back to the Maldives Executive Chef Mickaël Farina; one of the most talented and energetic young chefs in the...
Mövenpick Hotels & Resorts has brewed up an imaginative menu of coffee-infused dishes with the launch of its latest global culinary initiative: Coffee Cuisine, a dash...
Hurawalhi Maldives has announced plans to host a series of special culinary experienced with two Michelin-starred Chef Stefan Heilemann at the resort’s 5.8 Undersea Restaurant. If...