In a move towards further enhancing its wellness cuisine and sustainability goals, Amilla Maldives Resort and Residences has revolutionised the way it does business with suppliers....
The Ritz Carlton Maldives, Fari Islands opens on 1 June with seven incredible restaurants and two bars for guests to explore, including options at Fari Marina...
The St. Regis Maldives Vommuli Resort has recently appointed Pedro Samper as their new Executive Chef. Bringing with him many years of industry experience, Chef Pedro...
Italian Chef Mauro Panebianco set to host a special culinary journey at SAii Lagoon Maldives – Curio Collection by Hilton from May 1-5. Born in Busto...
Conrad Maldives Rangali Island has welcomed Christian Pedersen as the new Executive Chef of the stunning twin island resort featuring 151 luxury beach and overwater villas....
At Kuredu Resort Maldives, you will be spoilt for choice, not only in the huge array of ‘things-to-do’ but in the culinary department too! Well-known for...
Emerald Maldives Resort & Spa is now offering an even broader multi-ethnic and multi sensory experience with Russian dishes served at its restaurants, thanks to visiting...
Nearly a year after leaving Mirihi Island Resort to continue his culinary journey back in Thailand and in Maldives, the resort’s former Executive Chef Felix Bamert...
Kandima Maldives has unveiled The Fresh Labs, a farm-to-table initiative that will provide guests with the freshest local produce. Under The Fresh Labs initiative, the culinary...
The Ritz-Carlton has appointed Nishantha Parana as Executive Chef (pre-opening) for The Ritz-Carlton Maldives Fari Islands, the upcoming debut hotel in Maldives by Marriott International’s flagship...