The St. Regis Maldives Vommuli Resort has appointed Olda Zitek as its Executive Sous Chef. From May, Zitek will support the Executive Chef at The St....
Soneva Fushi is set to welcome Chef Prateek Sadhu from the acclaimed restaurant in Mumbai, Masque, in May. Chef Prateek, who is known for its degustation menus...
Conrad Maldives Rangali Island has launched two innovative guest programmes: a cooking class at the resort’s spa restaurant and a mixology class where guests can make their...
Bestbuy Maldives (BBM) together with Maldives Exhibition and Conference Services (MECS) has announced plans to host the sixth Masterclass and Barista workshop ahead of Hotel Asia...
Dusit Thani Maldives has received a record consistent score of 97 percent — the highest score ever achieved in the Maldives — in the prestigious Food...
Holiday Inn Resort Kandooma Maldives has appointed Chef Eddie Ng as Executive Chef. Eddie joins the award winning culinary team at Holiday Inn Resort Kandooma Maldives...
A three-member team is set to represent the Maldives for the first time at the Asian Pastry Cup. Chef Aminath Hameed from Conrad Maldives Rangali Island, Chef...
Jumeirah Vittaveli in the Maldives has opened its new wine library, Cuvée. To open Cuvée, a special wine dinner was hosted on Thursday evening by the resort’s General...
“Welcome to Six Senses Laamu! To make your stay most comfortable we have assigned one of our Guest Experience Makers (GEMs) to look after you during your...
Cocoon Maldives has kick started a new series of gourmet dining experiences, inviting renowned Italian Chef Simone Zambon to the island resort. From February 5-13, the...