Resorts in Baa atoll have once again teamed up to host the second edition of the ‘Baa Atoll Summer Festival’. Following the success of last year’s...
The St. Regis Maldives Vommuli Resort has announced a series of exclusive dining experience for guests in partnership with world-renowned chefs from Michelin-starred restaurants. Over the...
Velassaru Maldives has hosted culinary legend Prue Leith. Earlier this year, the team and guests at Velassaru had a chance to hear all about Prue’s life-long...
Soneva Fushi has opened its newest dining outlet, Shades of Green. The restaurant seats 20 and is open from 5.30pm till late. It is located in...
Komandoo Maldives has appointed Riccardo Rizzoli as its Executive Chef. Originally from Piedmont in the north-west of Italy where gastronomy and oenology are taken seriously, Riccardo...
Hideaway Beach Resort & Spa is set to welcome Michelin-starred Chef Jean Marc Boyer for an exclusive gastronomic journey. From February 26 to March 8, Chef Jean,...
Hideaway Beach Resort & Spa Maldives has appointed Olivier Ramos as its new Executive Chef. Originally from France, Olivier obtained his culinary diploma back in 1990...
Outrigger Konotta Maldives Resort has announced plans to host a series of culinary creations in January 2019 with Michelin-starred Chef James Mackenzie. Mackenzie is the Head...
Velaa Private Island has introduced a personalised approach to dining with their bespoke tasting menus. As an innovative response to the autocracy that usually comes part and parcel with...
Fushifaru Maldives has appointed Francesco Cavarretta as its Director of Food and Beverage. In his new position, Francesco will oversee the food and beverage operations, private dining...