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Fari Islands Festival debuts with global creatives and unforgettable experiences

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Patina Maldives and The Ritz-Carlton Maldives, Fari Islands, have partnered to launch the inaugural Fari Islands Festival – a celebration of culture, creativity, and conscious living – taking place from 19-22 September 2025. This first edition will bring together internationally renowned contemporary creatives and thought leaders, including Canadian poet and illustrator Rupi Kaur, British DJ Kim Turnbull, and Tokyo-born fine food movement Wagyumafia. The Fari Islands Festival is set to establish itself as a distinctive new moment on the Indian Ocean’s cultural calendar.

This unique collaboration unites two leading resorts in a shared commitment to fostering an inspired and mindful Maldivian experience, set within the serene and forward-thinking Fari Islands archipelago.

Designed not as a spectacle but as an experience of resonance and reflection, the Fari Islands Festival invites discerning guests to immerse themselves in a world of ideas and artistry.

The four-day programme has been thoughtfully curated to offer guests opportunities to connect with contemporary thought leaders, creators, and innovators in immersive, considered, and wholly original ways.

  • Creative Artistry: Internationally celebrated poet Rupi Kaur will lead the festival’s creative discourse, delivering a series of intimate readings and reflective dialogues that explore language, emotion, and personal truth.
  • Body, Mind, and Soul: The Bamford Experience, hosted by wellness expert CJ Jones-Leake alongside sustainability advocate and former professional athlete Anthony Mullally, offers a daily rhythm of grounding rituals, including breathwork, movement, and integrative therapies.
  • Nature Amplified: National Geographic Explorer and shark scientist Gibbs Kuguru, in partnership with the Olive Ridley Project, will guide a series of explorations designed to deepen awareness of the Maldives’ marine ecosystems. Guests will be invited into a renewed relationship with the ocean through guided snorkelling trips, conservation workshops, and reflective discussions.
  • Sonic Immersion: British DJ and creative force Kim Turnbull will curate the island’s sonic identity, shaping ambient soundscapes and live performances that align with the gentle cadence of the natural environment.
  • Culinary Exploration: Gastronomy will become performance with Wagyu Mafia’s celebrated Kobe beef ritual, presented through a limited series of curated dinners. Meanwhile, award-winning cocktail studio Nutmeg and Clove will reimagine the island’s bar culture through sensorial storytelling and spirited artistry.

The festival will be hosted across the Fari Islands, a rare example of architectural clarity and community-led design. At the heart of the archipelago lies Fari Marina Village, a shared destination that seamlessly connects both resorts through curated experiences in dining, design, and the arts.

The Fari Islands is the only destination in the Maldives where two distinct resort philosophies coexist in effortless harmony. Patina Maldives embodies transformative luxury and artistic curiosity, encouraging guests to look beyond the moment and create lasting memories. In gentle contrast, The Ritz-Carlton Maldives embodies heritage, craft, and natural flow, guided by the principle of the Circle of Life.

Together, the two resorts offer a fluid experience of rare depth, inviting guests to cross between both resorts and engage in a dynamic yet intimate cultural programme crafted to nourish both inner and outer worlds.

According to Anthony Gill, General Manager of Patina Maldives, “Patina Maldives was created as a place of purposeful presence, where guests are invited not only to passively experience but to participate. This festival extends that vision, encouraging guests to connect actively and meaningfully with ideas, artists, and the natural world.”

Oscar Postma, General Manager of The Ritz-Carlton Maldives, adds, “At The Ritz-Carlton Maldives, Fari Islands, we honour the rhythm of nature and the richness of human connection. The Fari Islands Festival reflects that ethos, a gathering where culture, creativity, and community come together with intention. It is an invitation to slow down, to listen deeply, and to be moved by the beauty of meaningful exchange.”

Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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Drink

Sirru Fen Fushi showcases mixology collaboration during Easter programme

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Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.

The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.

The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.

The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.

The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.

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