News
The Ritz-Carlton Maldives, Fari Islands introduces spectacular line-up for 2025 Masters of Crafts series

The Ritz-Carlton Maldives, Fari Islands has unveiled a stellar line-up for the fourth edition of its highly anticipated Masters of Crafts series, featuring the acclaimed Culinary Masters and Behind the Bar showcases. Set against the breathtaking backdrop of the Maldives, this year’s edition promises to elevate gastronomy and mixology to unparalleled heights, welcoming an extraordinary roster of world-renowned chefs and bartenders from some of the most iconic restaurants and bars across the globe.
This exclusive event series will present a seamless fusion of international culinary and mixology excellence, sustainability-focused concepts, and a deep appreciation of local ingredients. Guests will have a rare opportunity to engage with some of the world’s most decorated talents in the industry, including Spain’s Chef David Yárnoz from El Molino de Urdániz earlier in February, Berlin’s Chef René Frank from Coda, Athen’s Vasilis Kyritsis from LINE, London’s Remy Savage from A Bar with Shapes for a Name and Bar Nouveau, and many more.
Building on the success of the past series’ previous editions which featured notable figures like industry icon Overstory with Harrison Ginsberg, this year’s line-up is set to surpass all expectations. As The Ritz-Carlton Maldives, Fari Islands continues to transform luxury hospitality, the Masters of Crafts series stands as a testament to the resort’s commitment to innovation, culture, and world class experiences.
The Stars of the 2025 Masters of Crafts Series Include:
Chef David Yárnoz, El Molino de Urdániz, 14th -15th February
Chef David Yárnoz, a distinguished Culinary Master holding two Michelin stars and one Green Michelin Star from Spain, is celebrated for his exceptional talent in blending tradition with innovation. With extensive background in prestigious kitchens across Europe, Chef Yárnoz crafts dishes that honour the rich culinary heritage of his native Navarre while embracing modern techniques. As the visionary behind El Molino de Urdániz, his renowned restaurant, he curates a forward-thinking experience that is as deeply rooted in Spanish flavours.
Chef Simone Caponnetto and Bar Manager Alessandro Mengoni, Locale Firenze, 13th to 15th March
Locale Firenze, an acclaimed bar and restaurant in the heart of Florence, is known for seamlessly fusing contemporary Italian cuisine with timeless elegance. Under the guidance of Chef Simone Caponnetto, the restaurant has garnered praise for its innovative dishes, showcasing the finest locally sourced ingredients. Meanwhile, the bar, ranked No. 36 on The World’s Best Bars 2025 list, is celebrated for its innovative cocktails, expertly crafted using rare and carefully selected ingredients, all while staying true to Italy’s rich culinary heritage.
Chef René Frank, Coda, 26th – 27th April
Berlin-based pastry chef René Frank, a two Michelin-starred talent, has made a name for himself with his inventive approach to desserts. His career, shaped in the kitchens of the world’s most renowned restaurants, has established him as a pioneer of modern pastry, continuously pushing the boundaries of flavour, technique, and presentation while deconstructing the concept of traditional desserts. As the visionary behind Coda, Berlin’s first dessert-only restaurant, he revolutionizes classic pastry-making by transforming unexpected ingredients into multisensory masterpieces, entirely forgoing artificial sugar, and elevating patisserie to an entirely new culinary level.
Vasilis Kyritsis, LINE, 8th to 10th June
Nestled in the heart of Athens, Line is a contemporary cocktail bar and has swiftly risen to the forefront as a leader in innovative mixology. Head Bartender Vasilis Kyritsis has earned acclaim for blending cutting-edge techniques with a deep respect for local ingredients and flavour that are both sophisticated and playfully inventive. Ranked No. 6 on The World’s Best Bars 2025 list, Line offers more than just drinks – it curates an immersive storytelling experience, where every cocktail is a harmonious fusion of modern artistry and timeless elegance.
Chef Max Strohe, Tulus Lotrek, 27th October to 3rd November
Michelin-starred Chef and author Max Strohe, has carved a distinguished name for himself in the world of modern gastronomy, recognized for his innovative approach to fine dining. With a career shaped in some of the world’s most prestigious kitchens, Chef Strohe’s expertise shines in every dish he creates. As the creative force behind Tulus Lotrek, his acclaimed restaurant in Berlin, Chef Strohe transforms the finest seasonal ingredients into elegant, contemporary and French-inspired cuisine, delivering offering a refined and unforgettable culinary journey.
Remy Savage, A Bar with Shapes for a Name and Bar Nouveau, 26th to 30th November
London’s A Bar with Shapes is a pioneering cocktail destination where innovation and artistry seamlessly merge, guided by the visionary leadership of Mixologist Remy Savage, founder of Drink More Art. Renowned for its bold, unconventional approach to mixology, each cocktail is a sensory and visual masterpiece, pushing the boundaries of creativity. The venue draws inspiration from the Bauhaus movement, fostering a space where guests and staff alike engage in the art of flavour, encouraging a community of learning and collaboration. Bar Nouveau, opened in 2023 in Paris, pays homage to the Art Nouveau movement, offering a dual experience where cocktails crafted from industrialized ingredients are reimagined in their natural, artisanal form.
Family
Castaway Easter at RAAYA by Atmosphere

This Easter, RAAYA by Atmosphere transforms into a living storybook, inviting guests of all ages for a week of sun-drenched celebrations inspired by the fantastical adventures of Seb, the castaway artist who once made this Maldivian island his home. From 17 to 23 April, the celebratory spirit takes over the palm-fringed shores of RAAYA, blending the colour and creativity of island life with a dash of tropical flair and heartwarming tradition.
Expect more than just egg hunts and bonnets. At RAAYA, Easter is reimagined through the lens of sustainability, indulgence, and discovery. Set against the resort’s lush landscapes and turquoise lagoons, the festivities embrace Seb’s curious spirit with a fusion of handmade artistry, festive culinary spreads, and family connection. The resort has embraced handcrafted, upcycled decorations, thoughtfully designed by the team using natural and repurposed materials found around the island.

Each day at RAAYA promises a new chapter in Seb’s magical world. Little islanders can get crafty at the Discovery Den, the resort’s vibrant kids’ club, with Easter-themed workshops like bunny mask making, wooden bunny painting and eco-friendly Easter hat crafting. The island’s Easter Egg Tree will spring to life with colours of the season, adorned with hand-decorated eggs made by children during daily art sessions.
Highlights of the Easter celebrations include a lively coconut hunt, Easter egg painting, and mini mixology sessions where children can craft their own colourful mocktails. Families can also enjoy face painting, mini golf, and festive poolside fun at the RAAYA Luau. As night falls, the magic continues with an open-air cinema under the stars, while Seb’s Treasure Hunt invites young adventurers on an island-wide quest to discover clues from the legendary artist’s life.
Celebrate a one-of-a-kind Easter at RAAYA by Atmosphere with a special limited time ‘Easter Adventures in Seb’s Island Paradise’ offer of 20% savings on a four night or longer stay. Guests booking a stay during the Easter week can enjoy exclusive benefits including discounted rates, special family experiences and more, all part of the generous fully inclusive RAAYA Plan.
Find out more and book your Easter escape here.
Family
‘Bunnies Gone Wild’ becomes bold, Playboy-inspired Easter celebration at Mercure Maldives Kooddoo Resort

Mercure Maldives Kooddoo has taken a daring new direction with its Easter 2025 celebrations, turning up the volume on its already provocative theme, Bunnies Gone Wild. Originally teased as a playful adults-only experience, the event has now evolved into a Playboy-inspired celebration; one that invites guests to explore a new kind of freedom, sensuality, and self-expression unlike anything the Maldives has seen before.
The resort had previously announced a week-long Easter program filled with lively entertainment, decadent dining, and themed poolside events. But in a bold, creative shift, Mercure Maldives Kooddoo has reimagined the entire atmosphere of the event, bringing in a seductive flair inspired by the iconic Playboy lifestyle. While still rooted in elegance and good taste, the newly enhanced program introduces elements of glamour, boldness, and a touch of provocation, transforming the experience into something much more than just a holiday celebration.
This is no longer just an Easter event, it is a curated escape for adults who want to feel free to explore, indulge, and enjoy themselves without limits. The Playboy-inspired twist lets Mercure Maldives create that fantasy in a tasteful yet thrilling way. It’s something never seen in the Maldives before.
Throughout the week, guests can expect seductive details woven into every moment, from cheeky in-villa surprises and risqué gift boxes to elevated versions of the resort’s experiences, such as the Bunnies Gone Wild pool party, late-night DJ gatherings, and mixology sessions that now come with a flirtatious edge.
This new direction doesn’t just change the look and feel of the Easter season, it reframes what kind of stories a Maldivian holiday can tell. Guests are invited to step into a space where fun is fearless, self-expression is celebrated, and the lines between luxury and playfulness are delightfully blurred.
Wellness and relaxation still play an essential role, with sound healing, yoga, and Watsu sessions offering guests balance amidst the vibrant energy. But even these moments are being approached with an intimacy and mood that reflect the deeper themes of connection and freedom.
With this final reveal of its enhanced Easter program, Mercure Maldives Kooddoo positions itself at the forefront of creative resort storytelling in the Maldives. By daring to do what others wouldn’t, it promises not just a stay, but an experience that leaves a lasting impression.
Family
Pullman Maldives Maamutaa unveils enhancements for Easter celebrations

For those who have already marked their calendars for the much-anticipated Easter celebration at Pullman Maldives Maamutaa, get ready; the experience is about to get even more magical. Building upon the original announcement, the resort has unveiled key enhancements that will elevate its Easter Island Wonderland festivities into an even more immersive and unforgettable escape.
As we know from before, the resort is inspired by the beloved world of Alice in Wonderland, and the island will be transformed into a vibrant and whimsical paradise, where the curious and the extraordinary come to life. Guests can now explore a full brochure of activities and events, carefully curated to blend fantasy, creativity, and indulgence, all against the dreamy backdrop of the Maldives.
What’s new? A series of dynamic collaborations have been confirmed to take this year’s celebration to another level. Internationally acclaimed illusionist Ming Da will headline the entertainment line-up with a series of performances and live shows that promise to blur the lines between reality and imagination. Known for his signature charm and mind-bending illusions, Ming Da has captivated audiences across Asia and beyond, bringing an elevated theatrical flair to this season’s celebrations.
Joining the experience is O3 Entertainment, one of the leading entertainment agencies in the region. Specializing in immersive character performances and themed entertainment, O3 will bring Wonderland to life through playful interactions with guests, costumed performers, and pop-up surprises that delight both children and adults. Their presence will ensure that every corner of the resort feels like a page pulled straight out of a fantastical storybook.
While the core of the experience still revolves around the highly anticipated Wonderland-themed gala dinner, cocktail hours, and DJ-led after-parties, guests can now look forward to even more interactive experiences and playful encounters led by a cast of Wonderland characters, elevating the sense of fantasy woven throughout the resort.
Follow the resort’s partners for a sneak peek of the magic ahead:
- Ming Da – Magician & Illusionist: One of Asia’s most sought-after magicians, Ming Da is known for his blend of modern sleight-of-hand and theatrical storytelling, performing across international stages and luxury venues.
- O3 Entertainment: An entertainment company specializing in immersive performance art and interactive character shows, O3 is renowned for transforming spaces into fully realized fantasy worlds.
For a full overview of the enhanced Easter programming, guests are invited to view the official brochure here.
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