Maldives has secured the 23rd spot in the prestigious Tripadvisor Travelers’ Choice Awards Best of the Best list for the World’s Top Destinations. This recognition highlights the archipelago’s enduring appeal as a dream destination, renowned for its pristine beaches, turquoise waters, and luxurious offerings.

The Travelers’ Choice Awards Best of the Best represent the highest level of excellence in travel, celebrating destinations that consistently receive outstanding reviews and opinions from the Tripadvisor community over a 12-month period. With over 8 million listings on Tripadvisor, fewer than 1% achieve this coveted milestone.

Tripadvisor describes the Maldives as a place that evokes envy and awe, urging travellers to consider its idyllic beauty for their next getaway.

“Want to make your co-workers insanely jealous? Just casually drop ‘I’m vacationing in the Maldives this year’ into conversation, preferably in the dead of winter,” the platform suggests, capturing the allure of the destination in a lighthearted yet compelling manner.

Being ranked among the World’s Top Destinations is a testament to the Maldives’ commitment to offering unparalleled experiences. From overwater villas and vibrant coral reefs to world-class hospitality, the Maldives continues to attract travellers seeking relaxation and adventure alike.

Coco Bodu Hithi, part of the Coco Collection, is celebrating the Year of the Snake with a showcase of bold flavours and exquisite ingredients. Recognised by the Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi will host acclaimed pâttissier Chef Joanna Artieda from January 27 to 29, offering guests an indulgent experience with her signature sweet creations.

During this exclusive chef residency, guests will have the rare opportunity to engage with Chef Artieda, a culinary artist celebrated for her remarkable achievements. Her accolades include being the first woman to receive the title of Best Spanish Chef in 2016, earning honours at Madrid Fusion for two consecutive years, and being recognised in 2019 by Pastry Revolution Magazine as the creator of one of the top ten trendsetting desserts globally. More recently, she was awarded the 2022 Navarra Award for Gastronomy and the 2022 Best Pastry Chef Award.

Chef Artieda’s passion for food is evident in her innovative techniques and artistic approach to dessert creation. In late 2019, she published her first book, Sweet 12, the world’s first digital book dedicated to seasonal ingredients, designed to modernise and inspire the traditions of sweet cuisine.

Coco Collection’s Group Culinary Director, Michelin-starred Chef Martin Cahill, will collaborate with Chef Artieda during the event, personally preparing the opening dinner courses. This partnership aims to elevate the island’s fresh flavours, with Chef Artieda curating a tempting array of desserts and irresistible treats.

With limited seating available, Coco Bodu Hithi encourages guests to take advantage of significant savings for advance reservations, underscoring the resort’s commitment to delivering exceptional culinary experiences.

Finolhu Baa Atoll Maldives has announced the opening of its new Art Lab and Teen Hut. These innovative spaces, conceptualised and designed by the acclaimed design studio Muza Lab, aim to enhance the resort’s creative offerings while furthering its appeal to multi-generational families.

The Art Lab and Teen Hut embody Muza Lab’s hallmark approach of integrating culture, colour, and storytelling into design. These spaces seamlessly blend modern aesthetics with Maldivian heritage, providing a sanctuary for creativity, play, and relaxation across all age groups.

Bamboo was selected as the primary material for both structures due to its eco-friendliness and versatility. This choice highlights the natural tones of bamboo, creating a cohesive aesthetic that extends from the interiors to the exteriors. Vibrant, colourful decorations within the spaces stand out beautifully against the bamboo backdrop.

Focusing on creativity and interaction, Muza Lab infused the spaces with varied textures and hues to encourage free-flowing imagination. The Art Lab, nestled within lush greenery, serves as a haven for artistic expression. It offers workshops in painting and pottery, fostering a relaxed and inspiring environment where guests can create with their toes in the sand. The bespoke design incorporates bamboo architecture, open and airy layouts, and elements reflective of Maldivian culture.

The Teen Hut caters to younger visitors aged 12 to 17, offering a dynamic blend of fun and relaxation. This space features state-of-the-art gaming zones, a bar adorned with shells and sea glass for crafting mocktails, a movie lounge, an outdoor games area, and a second-floor music zone equipped with instruments, a stage, and a karaoke machine. Muza Lab carefully designed the furniture and ambiance to appeal to the “Instagrammable” generation while ensuring enough activities to encourage teens to step away from their devices and engage with their surroundings and peers.

Inge Moore, Founder of Muza Lab, noted that the spaces are designed to foster inclusivity and interaction, emphasising their use as venues for workshops, meetings, and collaborative experiences among guests.

Steven Phillips, General Manager of Finolhu Baa Atoll Maldives, expressed pride in the new additions, stating, “The Art Lab offers a creative oasis for guests of all ages, while the Teen Hut provides a dynamic space for younger guests to connect, unwind, and create memories. These additions ensure that every member of the multigenerational family can find joy and fullfillment during their stay in our island paradise.”