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Escape to paradise: Milaidhoo Maldives unveils exclusive Winter Sun Package
Sun-seekers can escape the cold weather and immerse themselves in the warmth of the Maldives with Milaidhoo’s Tropical Winter Package, designed for intimate moments and indulgent experiences. Available for stays from 1st November to 22nd December 2024, this package offers a luxurious escape.
Milaidhoo invites travellers to discover a sanctuary of warmth and comfort set against the tranquil backdrop of a tropical paradise. The island resort’s approach to hospitality centres on authenticity and the gentle art of slow living. Guests can enjoy a more meaningful luxury experience that transcends the superficial, embracing a deeper sense of tranquillity and a more leisurely pace.
In November and December, the Maldives enjoys warm, tropical weather with average temperatures ranging from 25°C to 30°C. This period is generally dry, with lower humidity and plenty of sunshine, making it ideal for beach activities and exploring the islands.
Guests at Milaidhoo can choose between luxurious over-water or spacious beach villas, each featuring a private pool and direct access to the pristine Indian Ocean. Guests can wake up to breathtaking sunrise views from their bed or sip morning coffee on their secluded sundeck while soaking up the sun.
The Tropical Winter Package includes:
- A complimentary daily breakfast buffet and dinner at the Ocean Restaurant, renowned for its stunning panoramic views of the azure waters. Whether indulging in a lavish breakfast or enjoying a magical dinner under the stars, every meal at the Ocean Restaurant celebrates the Indian Ocean with a selection of gourmet dishes, from delectable seafood to creative vegetarian options, all presented elegantly.
- One complimentary high tea at Compass Bar, the perfect spot for an afternoon treat. Guests can enjoy an array of homemade pastries, finger sandwiches, and scones while taking in the stunning views of the crystal-clear lagoon.
- Complimentary use of non-motorised water sports equipment, including kayaks and stand-up paddleboards, for guests who want to explore the crystal-clear waters of the famous Baa Atoll, a UNESCO Biosphere Reserve, at their own pace.
- One complimentary luxurious 90-minute body treatment for couples at Serenity Spa, where skilled therapists use Ila products to revitalise the skin and promote relaxation in a tranquil setting.
- 30% off on seaplane transfers – required for all guests, this captivating seaplane journey to Milaidhoo, ensures an unforgettable arrival experience at the private island. As the seaplane glides over the azure expanse of the Indian Ocean, guests are treated to breathtaking aerial views of turquoise lagoons and lush island landscapes below—an experience that sets the tone for the tranquil retreat that awaits. This scenic flight not only functions as a means of transportation but also serves as a prelude to the serenity and luxury that defines Milaidhoo, making every guest’s journey as memorable as their stay.
If guests book directly, either online or via email, they will also receive book direct special benefits in addition to the Tropical Winter Package benefits.
For further information or reservations, contact reservations@milaidhoo.com.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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