News
Angsana Velavaru reaffirms commitment to sustainability, cultural heritage, local economy

At Angsana Velavaru, an all-inclusive premium resort in the virtually untouched South Nilandhe Atoll sustainability and cultural preservation are woven into the fabric of daily life. The resort’s journey, driven by passion and dedication, begins with a simple yet profound question: “What if dried coconut leaves could find new life? Can they breathe new purpose to the local community?”
Part of Banyan Group, an independent, global hospitality company with purpose, Angsana Velavaru honours Maldivian heritage and protect the environment, by embarking on the unique initiative, ‘The Life Cycle of Coconut Leaf.’ This starts with planting coconut trees on the resort and trimming their leaves regularly. Partnering with local communities, the resort transforms these discarded leaves into beautiful thatched roofs known as kajan.
Guided by the Group’s ethos, “Embracing the Environment, Empowering People”, the cycle begins with lush, green coconut palm trees that provide shade and beauty to the resort. As leaves naturally die, they turn brown, becoming a potential resource rather than waste. Skilled climbers carefully harvest dead leaves, promoting new growth and maintaining tree health. Collected leaves are stored to dry and harden, preparing them for traditional weaving. Local artisans collect the aged leaves, ready to transform them into functional kajan roofing. The resort buys the processed leaves, supporting local artisans and preserving traditional skills. The kajan is delivered to the resort, carrying the essence of Maldivian craftsmanship. The thatched panels are installed on villa roofs, blending tradition with natural aesthetics. Old thatched roofs are carefully removed for repurposing, minimising waste. The removed kajan is composted, enriching the soil with nutrient-rich organic matter. The compost is used to plant new coconut trees, completing the cycle of renewal. Through this initiative, we create a cycle of renewal that supports local communities, preserves cultural practices, and nurtures our environment.
Nominated in Travel Trade Maldives 2024 under the Most Sustainable Resort category and South Asian Travel Awards 2024 under the Leading Eco-Friendly Hotel / Resort, Angsana Velavaru emerges as a frontrunner in showcasing an unwavering commitment to environmental stewardship and sustainable practices. The resort’s initiatives to reduce its environmental footprint, conserve natural resources, and protect the biodiversity of the Maldives through Marine Talk, Citizen Science Snorkelling, Coral Planting, House Reef Cleanup and beyond, are exemplary – setting a standard for responsible tourism.
In July 2023, the Green Sustainability Team, composed of passionate associates from various resort departments, launched the “SustainLinen Tote Bag with Purpose” initiative. This program, aimed at reducing plastic waste, provided eco-friendly alternatives to disposable plastic bags for resort associates. By September 2023, the initiative was expanded to include neighbouring communities and in-house guests.
In April 2024, the resort took this initiative further by repurposing broken umbrellas into stylish and durable tote bags. This innovative step underscores their commitment to sustainability, demonstrating how even unexpected items can be transformed and given new life.
Fitness
Velassaru Maldives opens Reformer Pilates and Barre Studio

Velassaru Maldives has announced the opening of its brand-new Reformer Pilates and Barre Studio on 25 July 2025, offering guests an exceptional wellness experience in the heart of paradise. Combining style, comfort, and functionality, the new studio provides a peaceful yet invigorating space for guests to refresh both mind and body.
Open daily from 08:00 to 20:00, the studio is nestled among lush greenery, creating the perfect setting for wellness enthusiasts. Whether guests are experienced practitioners or beginners, Velassaru’s new movement space offers a variety of classes tailored to suit all fitness levels.
Barre Classes: Fun, Fitness, and Flexibility
For those keen to try something new, the Barre classes are open to everyone with no prior experience required. Inspired by ballet training, barre combines elegant movements with Pilates-style exercises, resistance work, and light weights to tone and strengthen the body. Classes are designed to improve balance, build strength, and enhance flexibility, all while moving to energising music in intimate group sessions of up to six participants. Private classes are also available for those seeking a more personalised experience.
Beginner classes start with a warm-up, followed by upper body exercises using free weights. Participants then move to the barre to focus on their thighs and glutes through small, controlled movements. The class concludes with a cool-down session and stretching.
Reformer Pilates: The Celebrity-Favourite Workout
Guests can also enjoy Reformer Pilates, a versatile workout favoured by athletes and celebrities such as Jeniffer Aniston, David Beckham and Novak Djokovic to name a few. Using the Reformer machine, this dynamic practice focuses on improving flexibility, core strength, and balance. Its spring-based resistance engages every muscle group, while the emphasis on controlled breathing promotes mindfulness, delivering a workout that is both meditative and powerful.
Beginner classes introduce the mechanics of the Reformer, breath-led core work, and posture awareness, incorporating exercises such as footwork, leg circles, the short box series (round back and flat back), the long stretch series, knee stretches, and the back rowing series.
Visiting Wellness Practitioner
Adding to the excitement, Velassaru will host renowned wellness practitioner Jyoti (Jazz) Kodwani from 15 August to 15 September 2025. During her residency, Jazz will offer a range of specialised Pilates classes and treatment sessions, catering to a variety of needs:
Discover the benefits of Therapeutic & Functional Pilates, designed to address chronic pain, postural imbalances, and injuries. These healing-focused sessions incorporate rehabilitation techniques, postural correction, and approaches to relieve issues such as back pain and sciatica.
Tailored Pilates classes are also available to meet specific needs. Prenatal and Postnatal Pilates focuses on core strength, pelvic health, and recovery. Runner’s Pilates helps improve stride and prevent injuries, while Athletes’ Pilates builds strength, agility, and flexibility.
Guests can join Jazz for dynamic Reformer Pilates sessions designed to enhance strength, balance, and control, catering to all fitness levels. Alternatively, they can try her Mat Pilates classes, offering low-impact, floor-based exercises centred on core strength. Jazz helps participants refine their technique and build endurance.
The opening of the studio marks another milestone in Velassaru’s commitment to holistic wellness, providing guests with the opportunity to experience something new and to recharge and reset amidst stunning natural beauty. With turquoise waters, powder-soft sands, and cutting-edge fitness facilities, Velassaru offers the ultimate escape for relaxation, renewal, and personal growth.
Featured
World Travel Awards honours Kurumba Maldives for family excellence

Kurumba Maldives has been named the 2025 Indian Ocean’s Leading Family Resort by the prestigious World Travel Awards, a testament to its continued dedication to delivering stylish, family-friendly holiday experiences that harmoniously blend comfort with timeless elegance.
Nestled on a private island in the North Malé Atoll, just a 10-minute speedboat journey from the capital, Kurumba offers a relaxed and inviting atmosphere ideal for families seeking a memorable tropical retreat. With spacious family villas and a wealth of activities, the resort is thoughtfully designed to foster meaningful connections and lasting memories.
Guests are invited to enjoy a wide array of experiences, from exhilarating water sports such as snorkelling and kayaking to cultural encounters, guided underwater dives, football clinics, and tennis coaching. Curated family activities—including beach games and cooking classes—add to the resort’s charm, all set against a backdrop of chic tranquillity.
For adults in search of relaxation, the resort’s spa provides treatments inspired by the island’s natural surroundings. Meanwhile, younger guests are kept thoroughly entertained at the Kids’ Club and Teen Lounge. The Kids’ Club offers an imaginative line-up of activities such as Jungle Yoga, Splash Time, Pizza Picassos, Rock Stars Painting, and Kings & Queens Crown Making. Children can also explore coconut bowling, herbalism workshops, junior mixology, and outdoor pursuits like beach clean-ups and Olympics. Evening fun includes mini discos, film nights, and marine-life presentations, ensuring a full day of excitement and learning.
The teen programme adds further appeal, combining adventure and creativity. Highlights include coral restoration and reef clean-ups, underwater photography, Dip & Paint workshops, and a range of sports like futsal, rugby, and 3-on-3 basketball. Additional entertainment such as VR gaming, karaoke, billiards, and sunset fishing ensures a dynamic and engaging experience for older children.
Kurumba’s design reflects a commitment to detail and elegance, with stylish dining venues and thoughtfully designed recreational spaces creating a seamless family escape. Known for its crystal-clear waters and vibrant reef, the resort offers the perfect setting for families to unwind, bond, and discover the wonders of the Maldives together.
“This award is an incredible recognition of what we strive for every day – crafting meaningful moments for families,” said Morten Junior, General Manager. “It’s not just about the resort; it’s a celebration of the joy, connection, and memories shared by the families who stay with us. We are deeply grateful to the World Travel Awards and to our wonderful guests for believing in our vision.”
Cooking
Sustainability in bloom at Alila Kothaifaru Maldives’ newly transformed Spice Garden

Alila Kothaifaru Maldives has unveiled its newly reimagined Spice Garden, a vibrant embodiment of sustainability, sensory exploration, and culinary innovation. Under the expert care of in-house horticulturist Zabih and the culinary guidance of Executive Chef Frank, the revitalised garden has become central to the resort’s garden-to-table ethos, shaping the evolution of the guest dining journey—most notably reflected in the enhanced Lazy Lunch menu.
Set within the resort’s grounds, the Spice Garden has undergone a significant transformation into a flourishing haven of organic herbs, spices, and edible plants, many of which now appear on the menu just hours after being harvested. This abundance of fresh, homegrown produce has redefined the resort’s culinary landscape, with seasonal ingredients and authentic flavours now taking pride of place, particularly in the Lazy Lunch offering.
The new direction has allowed for even greater incorporation of local harvests into the menu, with freshly picked herbs and vegetables enriching the taste and nutritional value of each dish. This approach also grants the chefs the freedom to adapt the menu according to the changing seasons, continuously presenting guests with something innovative and exciting.
To bring guests closer to this philosophy, Alila Kothaifaru has introduced a complimentary Spice Garden Walk, led by horticulturist Zabih. With his deep passion and careful stewardship, the garden has become a sensory-rich learning environment. Guests are encouraged to touch, smell, and taste a variety of tropical herbs and spices while learning about their origins, culinary uses, and environmental significance.
Zabih views the garden as an invitation to reconnect with nature, offering guests an experience that engages all the senses and fosters a deeper appreciation for the ingredients behind each meal. The garden walk and Lazy Lunch, though distinct experiences, together offer a comprehensive exploration of the journey from soil to plate.
Seasonal menus continue to draw inspiration from the garden, reinforcing the resort’s dedication to sustainability, wellness, and the use of locally sourced ingredients. General Manager Thomas affirms this vision, highlighting the Spice Garden as a symbol of the resort’s commitment to meaningful guest experiences. He notes that it reflects a broader aim to blend sustainability with cultural authenticity, offering visitors a more personal and enriching stay.
Whether strolling through the fragrant pathways of the garden or enjoying a sunlit lunch featuring ingredients harvested mere moments earlier, guests are invited to savour the harmony between cuisine, nature, and place—making every bite a celebration of the island’s rich natural abundance.
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