News
Anantara Kihavah Maldives Villas launches stunning scientific based book on island’s unique coral reef ecosystem
After two years of extensive research and studies, Anantara Kihavah Maldives Villas is launching the ‘Wonders of Kihavah,’ – a ground-breaking research-based publication unveiling the breath-taking beauty and rich biodiversity of the island’s renowned house reef. This is the first time a resort in the Maldives has undertaken such an extensive reef assessment and scientific research-based study.
The publication, combining a scientific approach, compelling narrative, and stunning visuals, showcases the enchanting underwater world of Anantara Kihavah’s pristine marine ecosystem which was recently crowned as the Best House Reef in the Maldives in the 2023 Travel + Leisure Luxury Awards Southeast Asia.
The study, led by Australian Marine Conservation Society’s Director, Dr. Selina Ward, alongside fish and coral experts, Dr. Storm Martin and Dr. Hannah Markham, all who have conducted extensive research work on Australia’s Great Barrier Reef, worked on the book highlighting the spectacular array of Kivavah’s marine life and the delicate equilibrium of the reef and the urgent need for marine conservation efforts, especially in the age of global warming.
Regarding the hospitality industry’s role, Dr. Ward stresses the utmost importance of urgently reducing carbon emissions to save coral reefs for the future. “In the period until emissions reductions become effective, we can work towards enhancing reef resilience, improving water quality, addressing land use impacts, removing threats such as overfishing and destructive fishing practices, and engaging in innovative restoration techniques for priority areas, such as beloved locations around resorts and essential regions serving as sources for coral and fish larvae. There are many innovative restoration techniques now that require the use of very small volumes of existing corals and targeted use of reared coral larvae.”
Dr. Ward emphasises the severity of marine heatwaves as a threat to coral reef health and survival worldwide, causing bleaching events with potentially devastating consequences. Reef recovery is possible, but the frequency of heatwaves is critical for their effectiveness. Intensified cyclones, sea level rise, and ocean acidification also damages and hinder reef growth.
Among the study’s fascinating findings is the recording of an astounding 300 fish species on Anantara Kihavah’s house reef, proving its status as the best for snorkelling, where guests can encounter different species every time they enter the water. The study also includes a comprehensive fish index, indicating the areas around the island where these species are found.
Another captivating aspect is that as many as 160 of these species can be observed from the resort’s SEA Underwater Restaurant in a single day, providing non-divers with a fantastic opportunity to enjoy the mesmerising fish and coral sights. With different fish species being most active at various times throughout the day, diners are treated to an ever-changing display through the restaurant’s windows, making dining at SEA an unforgettable bucket list experience.
The publication also features the reef’s renowned Yellow Wall, a major attraction for divers and a contributing factor in making the reef a sought-after destination for diving enthusiasts in the region. Beyond the resort’s shores, the Baa Atoll offers countless world-class dive sites, and the chance to swim with manta rays in Hanifaru Bay is a must-try, once-in-a lifetime experience.
By showcasing the beauty and fragility of Anantara Kihavah’s house reef, “Wonders of Kihavah” aims to inspire budding conservationists and serve as an inspiration for ongoing marine conservation efforts, emphasising the need to protect the wonders of Kihavah and other reefs around the world for generations to come.
Anantara Kihavah offers a complimentary e-version of the publication for download on their website, while physical copies are exclusively provided for guests during their villa stay. Take-home copies are available for purchase at the resort, with a portion of the proceeds allocated to Anantara’s ‘Dollar for Deeds’ programme, with the resort matching each donation to support marine and coastal protection, environmental education, and community welfare.
Discover the underwater realms of Anantara Kihavah and witness the wonders for yourself. Villas start from USD 1,700++ per night with breakfast and lunch. For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
Cooking
TAPASAKE Maldives marks first anniversary with Luca Cinalli guest mixology night
TAPASAKE Maldives, the destination restaurant set in the private island of One&Only Reethi Rah, will be welcoming internationally renowned mixologist Luca Cinalli to celebrate its 1 Year Anniversary with an exclusive dining experience. On 20th December, Cinalli joins the restaurant’s resident Chef Ahmed Jameel for an immersive cocktail experience, elevated by a one-night five-course anniversary menu.
The first of its kind since the inception of One&Only Reethi Rah, TAPASAKE Maldives re-opened on 20th December 2024 and features breathtaking ocean views, bold contemporary design, and dining experiences and a beverage program that unite the precision of Japan and the soul of the Mediterranean in a flowing exchange of flavour, texture, and culture. In addition to the original restaurant in the Maldives, TAPASAKE also operates in Dubai, Mauritius, and Montenegro.
The exclusive event features the creativity of Luca Cinalli, originally from Lanciano, a small fishing town in Italy, and now globally acclaimed for his work with The World’s 50 Best Bars, including Nightjar and Oriole in London. Guests can experience his inventive and masterful flavours, honed by over 20 years of experience in the hospitality, food and beverage, and bar industries. Cinalli will be collaborating with the restaurant’s Chef de Cuisine, Ahmed Jameel, a native of the Maldives whose culinary work is rooted in balancing both traditional and contemporary Japanese techniques.

Set against the soothing vistas of the azure Indian Ocean, the exclusive cocktail pairing is the leading attraction of the evening’s anniversary celebrations, where expertly paired signature cocktails curated by Cinalli and the TAPASAKE team pair beautifully with dishes like Black Cod Medallion and Sakura Tea-Smoked Wagyu Short Rib. Each cocktail draws inspiration from different elements of TAPASAKE – from its diverse culinary influences and contemporary overwater design to the iconic golden sunsets that have become synonymous with the restaurant. Wave Kiss, for example, is reminiscent of watching waves break over the reef, recreated as an umami-rich liquid foam. TAPASAKE Chocolate, on the other hand, bridges the sweet yet distinctive palates of Japan, the Mediterranean, and the Maldives, blending sake chocolate liqueur and pistachio.
“We are excited to celebrate this momentous occasion with Luca Cinalli at TAPASAKE Maldives,” says Jan B. Tibaldi, General Manager of One&Only Reethi Rah. “With Luca’s creative flair influenced by his years working with The World’s 50 Best Bars paired with our team’s unrivalled service and deep connection with the island, this evening promises a truly special celebration of a remarkable first year.”
The dinner will be held exclusively on 20 December at TAPASAKE Maldives, which will be open from 7.00pm to 10.30pm.
For pre-bookings and more information, please email guest.information@oneandonlyreethirah.com or call +960 664 8800. For more information about the resort, please visit oneandonlyreethirah.com.
Entertainment
Award-winning singer Nicole Scherzinger to appear at One&Only Reethi Rah’s New Year’s Eve celebrations
One&Only Reethi Rah, the all-villa resort in the Maldives, has announced the international star and award-winning singer Nicole Scherzinger will make an exclusive live appearance during the resort’s iconic New Year’s Eve celebrations, welcoming guests into 2026 with a special musical performance as part of the countdown.
Renowned for her magnetic stage presence and powerhouse vocals, Nicole Scherzinger originally rose to fame as a member of one of the best-selling female groups of all time, the Pussycat Dolls, before pursuing her career as a solo musician, a judge on various television shows, and a stage actress in theatrical work such as in Cats and Sunset Boulevard. Throughout her career, Scherzinger has received numerous nominations and awards, including the 2024 Laurence Olivier Award and the 2025 Tony Award, both for Best Actress in a Musical for her role in Sunset Boulevard.
Set against the breathtaking backdrop of the Indian Ocean, the resort’s annual New Year’s Eve celebrations take place on 31st December 2025 at the Believe Ball, the Festive program’s main event featuring a refined beachside cocktail reception before unfolding into a joyous evening of epicurean discovery and thrilling entertainment. As the year draws to a close, Scherzinger will take the stage for a highlight live performance as part of the countdown, bringing the New Year’s celebrations to new heights with glamour, energy, and musical prowess.
“We are thrilled and honoured to welcome Nicole Scherzinger to One&Only Reethi Rah for our New Year’s Eve celebrations,” said Jan Tibaldi, General Manager of the resort. “Her global appeal, extraordinary talent, and dynamic energy make her the perfect artist to be part of our most iconic evening of the year, setting the scene for a remarkable welcome to 2026.”
The Festive season at One&Only Reethi Rah invites guests to embrace the spirit of the season with this year’s theme of Believe, centered on celebrating the joy, wonder, and magic of the holidays. From Christmas family traditions and world-class culinary experiences to quiet moments of deep wellbeing and exciting sports tournaments, the resort’s Festive program promises an array of unforgettable moments designed to delight guests of all ages and interests. Scherzinger’s special live appearance will be the highlight of the program, culminating with an exciting countdown to welcome the New Year.
The Festive season at One&Only Reethi Rah commences on 20th December 2025 with the traditional Tree Lighting Ceremony & Cocktail and ends on 13th January 2026 with the Orthodox New Year Gala Dinner.
Reservations and pre-bookings are recommended for most of the Festive events. For inquiries and bookings, please contact the VIP Services team at reethirah.festive@oneandonlyreethirah.com. For bookings, please call +960 664 8800 or contact the Reservations team at reservations@oneandonlyreethirah.com.
Cooking
The St. Regis Maldives Vommuli Resort welcomes Chef Renzi Gianluca for Tastemaker series collaboration
The St. Regis Maldives Vommuli Resort continues its celebrated Tastemaker Series with an exclusive culinary collaboration featuring acclaimed Italian Chef Renzi Gianluca. Taking place across three days, the immersive experience invites guests to discover Chef Gianluca’s contemporary interpretation of Italian gastronomy through thoughtfully curated dining moments and an interactive masterclass.
The collaboration will be highlighted by two intimate guest dinners on 21 January 2026 and 23 January 2026, where Chef Gianluca will present a bespoke menu inspired by his culinary heritage, seasonal ingredients, and refined technique. On 22 January 2026, guests are invited to deepen their appreciation of Italian cuisine during an exclusive masterclass led by the chef, offering insight into his creative philosophy and signature approach.
Set on a private island in the Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is renowned for its striking architecture, secluded villas, and exceptional dining experiences. The resort is home to a diverse culinary portfolio, including Alba, its signature Italian restaurant; Orientale, celebrating Asian flavours; the overwater Whale Bar; and Cargo, a destination for Indian Ocean-inspired cuisine under the stars. Each venue reflects the brand’s commitment to refined craftsmanship, immersive storytelling, and memorable moments at the table.
Chef Renzi Gianluca’s residency builds upon the resort’s ongoing Tastemaker Series, which has recently welcomed distinguished culinary talents such as Chef Gregory Doyen, Chef Alexander Herrmann, and Chef Jolly. These collaborations underscore The St. Regis Maldives’ position as a leading epicurean destination, offering guests rare access to globally celebrated chefs and elevated gastronomic experiences in an extraordinary setting.
With its seamless blend of luxury, culture, and culinary artistry, The St. Regis Maldives Vommuli Resort continues to redefine destination dining in the Indian Ocean.
For more information and details, please visit www.stregismaldives.com.
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