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Anantara Kihavah Maldives Villas launches stunning scientific based book on island’s unique coral reef ecosystem

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After two years of extensive research and studies, Anantara Kihavah Maldives Villas is launching the ‘Wonders of Kihavah,’ – a ground-breaking research-based publication unveiling the breath-taking beauty and rich biodiversity of the island’s renowned house reef. This is the first time a resort in the Maldives has undertaken such an extensive reef assessment and scientific research-based study.

The publication, combining a scientific approach, compelling narrative, and stunning visuals, showcases the enchanting underwater world of Anantara Kihavah’s pristine marine ecosystem which was recently crowned as the Best House Reef in the Maldives in the 2023 Travel + Leisure Luxury Awards Southeast Asia.

The study, led by Australian Marine Conservation Society’s Director, Dr. Selina Ward, alongside fish and coral experts, Dr. Storm Martin and Dr. Hannah Markham, all who have conducted extensive research work on Australia’s Great Barrier Reef, worked on the book highlighting the spectacular array of Kivavah’s marine life and the delicate equilibrium of the reef and the urgent need for marine conservation efforts, especially in the age of global warming.

Regarding the hospitality industry’s role, Dr. Ward stresses the utmost importance of urgently reducing carbon emissions to save coral reefs for the future. “In the period until emissions reductions become effective, we can work towards enhancing reef resilience, improving water quality, addressing land use impacts, removing threats such as overfishing and destructive fishing practices, and engaging in innovative restoration techniques for priority areas, such as beloved locations around resorts and essential regions serving as sources for coral and fish larvae. There are many innovative restoration techniques now that require the use of very small volumes of existing corals and targeted use of reared coral larvae.”

Dr. Ward emphasises the severity of marine heatwaves as a threat to coral reef health and survival worldwide, causing bleaching events with potentially devastating consequences. Reef recovery is possible, but the frequency of heatwaves is critical for their effectiveness. Intensified cyclones, sea level rise, and ocean acidification also damages and hinder reef growth.

Among the study’s fascinating findings is the recording of an astounding 300 fish species on Anantara Kihavah’s house reef, proving its status as the best for snorkelling, where guests can encounter different species every time they enter the water. The study also includes a comprehensive fish index, indicating the areas around the island where these species are found.

Another captivating aspect is that as many as 160 of these species can be observed from the resort’s SEA Underwater Restaurant in a single day, providing non-divers with a fantastic opportunity to enjoy the mesmerising fish and coral sights. With different fish species being most active at various times throughout the day, diners are treated to an ever-changing display through the restaurant’s windows, making dining at SEA an unforgettable bucket list experience.

The publication also features the reef’s renowned Yellow Wall, a major attraction for divers and a contributing factor in making the reef a sought-after destination for diving enthusiasts in the region. Beyond the resort’s shores, the Baa Atoll offers countless world-class dive sites, and the chance to swim with manta rays in Hanifaru Bay is a must-try, once-in-a lifetime experience.

By showcasing the beauty and fragility of Anantara Kihavah’s house reef, “Wonders of Kihavah” aims to inspire budding conservationists and serve as an inspiration for ongoing marine conservation efforts, emphasising the need to protect the wonders of Kihavah and other reefs around the world for generations to come.

Anantara Kihavah offers a complimentary e-version of the publication for download on their website, while physical copies are exclusively provided for guests during their villa stay. Take-home copies are available for purchase at the resort, with a portion of the proceeds allocated to Anantara’s ‘Dollar for Deeds’ programme, with the resort matching each donation to support marine and coastal protection, environmental education, and community welfare.

Discover the underwater realms of Anantara Kihavah and witness the wonders for yourself. Villas start from USD 1,700++ per night with breakfast and lunch. For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.

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JW Marriott Maldives Resort & Spa presents Easter season of dining, discovery

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Easter at JW Marriott Maldives Resort & Spa arrives as a season of renewal, set against a backdrop of turquoise waters and endless skies. From March 3 to 11, the resort unveils a carefully composed programme of culinary artistry and immersive experiences, designed for those seeking an elevated island retreat.

On this private sanctuary, Easter is reimagined as a time for gathering and reflection. For families, the resort’s Duplex Series, including the Two-Bedroom Duplex Beach Pool Villas and the Duplex Overwater Pool Villas, offers a sophisticated “home away from home.” These expansive, multi-level residences provide the space and privacy essential for multigenerational travel, ensuring that the joy of the season is shared in comfort beneath the open Maldivian skies.

The First Chapter: A Salutation to the Sea

The journey commences on Good Friday, April 3, with From the Sea. Hosted upon the Horizon Deck, this experience is less a dinner and more a sensory tribute to the Indian Ocean. As the sun dips below the lagoon, guests are invited to a ritual of purity

The Good Friday experience focuses on the simplicity of the sea. The menu features sustainably sourced seafood, prepared with precision to highlight natural flavours without pretence. Surrounded by panoramic lagoon views and the evening breeze, guests are invited to enjoy a rare moment of stillness, marking a serene start to the Easter season.

The Gathering: A Celebration of Togetherness

Easter Sunday on March 5 at Aailaa is a day defined by the ease of island life and the joy of a shared table. The morning begins with a celebratory breakfast featuring a curated selection of international specialties, followed by an evening Grand Buffet that balances traditional holiday favorites with modern, island-inspired creations.

Set against the backdrop of the turquoise lagoon, the day is designed for slow, meaningful moments. Whether it’s the lingering over seasonal desserts or the quiet comfort of a family dinner, the experience at Aailaa provides a refined space for guests to reconnect and celebrate the holiday in the heart of our tropical sanctuary.

Community by JW: A Garden-to-Table Journey

At the heart of the celebration lies a deeper connection to nature. Through the Community by JW initiative, guests are invited to reconnect with the land in the resort’s vibrant JW Garden.

Guided by the culinary team, participants harvest fresh herbs and seasonal ingredients before transforming them into interactive pastry creations. This immersive garden-led experience reflects the resort’s commitment to sustainability and mindful living, offering guests a meaningful way to engage with their surroundings while celebrating the essence of renewal.

A Sanctuary for Every Generation

The resort’s 60 private pool villas, each attended by a dedicated Thakuru (Butler), serve as a secluded base for the holiday. To explore the island’s natural beauty, guests of all ages are provided with complimentary bicycles, allowing families to wander the sandy paths at their own pace, from the quiet corners of the gardens to the water’s edge.

For younger explorers, the Family by JW Little Griffins’ Kids Club, one of the largest in the Maldives—offers a world of discovery with a rotating schedule of over 100 weekly activities. This allows parents the freedom to find their own balance through holistic wellbeing and island relaxation.

This Easter, JW Marriott Maldives Resort & Spa offers more than just a holiday; it provides a return to what matters most. It is a season defined by elegance, intention, and the simple, timeless beauty of life lived by the sea.

The Savor the Endless package elevates the stay with a USD 300 resort credit per stay, complemented by daily breakfast, a three-course lunch, and a three-course dinner for two at select restaurants. A one-time floating breakfast served in the privacy of the villa adds an indulgent highlight, while a 60% reduction on food at Hashi and Shio invites guests to explore the resort’s culinary offerings. Earn up to 40,000 bonus points for Marriott Bonvoy® member. Additionally, guests can get complimentary non-motorised watersports provide effortless enjoyment on the lagoon, alongside the attentive service of a dedicated Thakuru (personal butler), complimentary bicycles, and a one-time 30-minute photography session with one printed keepsake to preserve moments in paradise.

For more information, visit the resort’s website.

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World-renowned photographer Greg Finck to lead workshop at Milaidhoo Maldives

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Milaidhoo Maldives has announced the upcoming stay of internationally acclaimed photographer Greg Finck, who will host an exclusive photography workshop on Tuesday 21st April on the boutique private island.

Over the past 15 years, Greg Finck has become one of the most sought-after names in wedding and event photography, documenting exceptional celebrations across the globe. Beyond weddings, he has refined his artistic vision through travel and fashion photography, collaborating with renowned fashion houses including Elie Saab, Balenciaga and Rime Arodaky.

Greg’s signature style is elegant, natural and timeless, capturing his subjects in their most honest light. Influenced by legendary fashion photographers such as Annie Leibovitz, Mario Testino and Patrick Demarchelier, he continually challenges convention while maintaining a refined aesthetic. He has been named one of the world’s top wedding photographers by Harper’s Bazaar and has been featured in leading international publications including Vogue, Harper’s Bazaar, Elle, The New York Times and Martha Stewart Weddings.

During his time at Milaidhoo, Greg will lead an intimate workshop designed for photography enthusiasts and creative minds alike. Set against the island’s pristine shores and turquoise waters, the session offers a rare opportunity to learn from one of the industry’s most celebrated talents in an inspiring, natural setting.

This special collaboration reflects Milaidhoo’s commitment to curating meaningful experiences that connect guests with artistry, creativity and place.

For further information or to reserve a place at the workshop, please contact welcome@milaidhoo.com.

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The Westin Maldives celebrates World Sleep Day with restorative island programme

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To celebrate World Sleep Day, The Westin Maldives Miriandhoo Resort invites guests to embrace the brand’s Sleep Well philosophy through a week-long program of deeply relaxing experiences. Thoughtfully designed with rest in mind, the wellness-led offerings encourage guests to unplug, unwind, and reconnect with the benefits of truly restorative sleep in one of the Maldives’ most tranquil island settings.

From March 7–13, 2026, guests can enjoy a series of experiences designed to bring a deeper sense of calm to their stay, from a soothing Sleep Infusion Turndown featuring chamomile, lavender, and caffeine-free green tea, to quiet pauses inspired by the island’s natural rhythm.

Marking World Sleep Day on March 13, the resort will host a Yoga Nidra session, a guided meditation practice that induces a state of consciousness between sleeping and waking, led by Heavenly Spa by Westin. That evening, a sunset cocktail reception will offer a sleep-inspired twist, featuring drinks crafted to help support a restful night.

Guests can also explore The Nap Map that highlights peaceful spots across the island for daytime rest. Whether lounging along the resort’s white-sand shores, swaying gently in a hammock, or tucked away into a quiet corner amid lush greenery, each nap zone offers an invitation to slow down. An extended breakfast service until noon on March 13 adds the perfect reason to sleep in.

The celebration also spotlights the resort’s year-round commitment to sleep wellness. From Westin’s award-winning Heavenly® Bed to the Sleep Well Lavender Balm, infused with lavender and chamomile oils, every detail is designed to support a more balanced, restorative stay. Guests can also enjoy the Sleep Well Menu, featuring lighter evening dishes created to complement a calmer nighttime routine. Sleep-focused offerings extend to families, thanks to the resort’s partnership with Savvy Sleep pediatric specialists, who created The Westin Maldives Kids Sleep Manual to help children and parents enjoy a more restful getaway.

Beyond Sleep Well, The Westin Maldives Miriandhoo Resort continues to champion holistic well-being with experiences that help guests eat and move well throughout their stay. From the 24-hour WestinWORKOUT® Fitness Studio and scenic running routes to Gear Lending, yoga sessions, and treatments at the overwater Heavenly Spa by Westin™, the resort offers a wellness-led island escape designed for a full reset.

Nestled within the UNESCO Biosphere Reserve of Baa Atoll, The Westin Maldives Miriandhoo Resort blends contemporary overwater and beach villas with nature-led surroundings and purposeful wellness experiences, allowing guests to reconnect with themselves in one of the Maldives’ most serene destinations.

Plan your next Maldivian wellness getaway at westin-maldives.com.

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