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Anantara Kihavah Maldives Villas launches stunning scientific based book on island’s unique coral reef ecosystem

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After two years of extensive research and studies, Anantara Kihavah Maldives Villas is launching the ‘Wonders of Kihavah,’ – a ground-breaking research-based publication unveiling the breath-taking beauty and rich biodiversity of the island’s renowned house reef. This is the first time a resort in the Maldives has undertaken such an extensive reef assessment and scientific research-based study.

The publication, combining a scientific approach, compelling narrative, and stunning visuals, showcases the enchanting underwater world of Anantara Kihavah’s pristine marine ecosystem which was recently crowned as the Best House Reef in the Maldives in the 2023 Travel + Leisure Luxury Awards Southeast Asia.

The study, led by Australian Marine Conservation Society’s Director, Dr. Selina Ward, alongside fish and coral experts, Dr. Storm Martin and Dr. Hannah Markham, all who have conducted extensive research work on Australia’s Great Barrier Reef, worked on the book highlighting the spectacular array of Kivavah’s marine life and the delicate equilibrium of the reef and the urgent need for marine conservation efforts, especially in the age of global warming.

Regarding the hospitality industry’s role, Dr. Ward stresses the utmost importance of urgently reducing carbon emissions to save coral reefs for the future. “In the period until emissions reductions become effective, we can work towards enhancing reef resilience, improving water quality, addressing land use impacts, removing threats such as overfishing and destructive fishing practices, and engaging in innovative restoration techniques for priority areas, such as beloved locations around resorts and essential regions serving as sources for coral and fish larvae. There are many innovative restoration techniques now that require the use of very small volumes of existing corals and targeted use of reared coral larvae.”

Dr. Ward emphasises the severity of marine heatwaves as a threat to coral reef health and survival worldwide, causing bleaching events with potentially devastating consequences. Reef recovery is possible, but the frequency of heatwaves is critical for their effectiveness. Intensified cyclones, sea level rise, and ocean acidification also damages and hinder reef growth.

Among the study’s fascinating findings is the recording of an astounding 300 fish species on Anantara Kihavah’s house reef, proving its status as the best for snorkelling, where guests can encounter different species every time they enter the water. The study also includes a comprehensive fish index, indicating the areas around the island where these species are found.

Another captivating aspect is that as many as 160 of these species can be observed from the resort’s SEA Underwater Restaurant in a single day, providing non-divers with a fantastic opportunity to enjoy the mesmerising fish and coral sights. With different fish species being most active at various times throughout the day, diners are treated to an ever-changing display through the restaurant’s windows, making dining at SEA an unforgettable bucket list experience.

The publication also features the reef’s renowned Yellow Wall, a major attraction for divers and a contributing factor in making the reef a sought-after destination for diving enthusiasts in the region. Beyond the resort’s shores, the Baa Atoll offers countless world-class dive sites, and the chance to swim with manta rays in Hanifaru Bay is a must-try, once-in-a lifetime experience.

By showcasing the beauty and fragility of Anantara Kihavah’s house reef, “Wonders of Kihavah” aims to inspire budding conservationists and serve as an inspiration for ongoing marine conservation efforts, emphasising the need to protect the wonders of Kihavah and other reefs around the world for generations to come.

Anantara Kihavah offers a complimentary e-version of the publication for download on their website, while physical copies are exclusively provided for guests during their villa stay. Take-home copies are available for purchase at the resort, with a portion of the proceeds allocated to Anantara’s ‘Dollar for Deeds’ programme, with the resort matching each donation to support marine and coastal protection, environmental education, and community welfare.

Discover the underwater realms of Anantara Kihavah and witness the wonders for yourself. Villas start from USD 1,700++ per night with breakfast and lunch. For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.

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Niva Kuramathi Maldives welcomes artist Sarah Smart for island residency

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Renowned British illustrator Sarah Smart will be at Niva Kuramathi Maldives from 22 – 24 May 2026, offering live portrait sessions. Internationally recognised for her expertise in live painting, product illustration, packaging and luxury brand art projects, Sarah is set to deliver a truly unique experience for art lovers.

During her tranquil island residency, Sarah will conduct two exclusive live portrait sessions per day over three days. Guests will have the unique opportunity to have their portraits captured in her signature style, observe her illustrative techniques up close, and receive a postcard or A5- sized original artwork to cherish as a memento of their experience.

Young artists are invited to join Sarah for an enchanting interactive workshop at the Bageecha Kids Club. This special session is designed to spark creativity and ignite young imaginations, guiding children on a journey of artistic discovery. It’s a wonderful opportunity for budding painters to express themselves through art, creating magical memories of their time on the island.

Sarah’s diverse portfolio spans painting live illustrations for international brands, such as a private gathering at the Oliver Peoples Boutique store in Madrid where guests received personalised tote bags capturing themselves in the new collection. She also creates live fashion illustrations of guests at elegant private parties, like a James Bond-themed soirée at The Arts Club in Mayfair. Her brand collaborations include crafting personalised tote bags for Sunglass Hut in Dublin and Copenhagen and designing illustrations for an Advent Calendar for Hill St., an artisan bean-to-bar UK chocolate brand. Her wider client list includes Tory Burch, Chanel, Gucci and Miu Miu. Additionally, Sarah has designed stationery for Jumeirah Carlton Tower’s Chelsea Dog Day and new menu design for The Doyle Collection.

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Meyyafushi Maldives opens with focus on premium all-inclusive travel

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Meyyafushi Maldives by BeKind Hospitality Group is now officially open, welcoming guests to a new island escape designed around premium all-inclusive comfort, personalised service, and unrivalled facility offerings.

Designed as a sanctuary to connect within and beyond, Meyyafushi Maldives brings together contemporary design, curated experiences, and exceptional culinary journeys across a naturally breathtaking island setting. With all dining concepts, facilities and signature experiences now fully realised, the resort invites guests to discover a seamless blend of indulgence, adventure, and tranquillity.

At the heart of the experience is a collection of 94 elegantly appointed villas and suites, each with a private pool, offering both beachfront serenity and overwater escapism. Elevated design meets effortless comfort, creating spaces that are both refined and deeply connected to the surrounding nature.

Meyyafushi’s culinary landscape is a defining highlight, featuring a diverse portfolio of dining venues led by an expert culinary team. From authentic Asian flavours and refined Chinese cuisine to international favourites, each concept is thoughtfully curated to deliver a dynamic and elevated dining journey. The recent opening of Raa, the resort’s dedicated overwater wine cellar, introduces a sophisticated space for curated tastings and premium pairings, further enhancing the gastronomic offering.

Signature experiences set Meyyafushi apart on the global stage. Guests can dine beneath the ocean at the striking Bubble Underwater Restaurant, play on the world’s first fixed overwater padel tennis court, or unwind at the adults-only Sky Bar and Sunken Lounge, complete with a glass-bottom infinity pool overlooking the Indian Ocean. Each experience has been designed to be both distinctive and unforgettable, offering moments that linger long after departure.

Beyond its standout features, Meyyafushi delivers a truly seamless island experience. From natural beach landscapes to fully curated excursions and activity programmes, every element has been carefully refined to ensure a fruitful and intuitive guest journey.

Underpinning the experience is a strong commitment to service excellence, delivered by a diverse and highly trained international team. With multilingual expertise and a focus on intuitive, personalised service, Meyyafushi ensures that every guest feels both understood and effortlessly cared for throughout their stay.

“We are proud to present the fully realised vision of Meyyafushi Maldives,” said Ahmed Siaar, Cluster General Manager. “Every detail has been thoughtfully curated to offer a refined island experience, where guests can truly disconnect from the world and reconnect with what matters most.”

Just a 35-minute scenic seaplane journey from Velana International Airport, Meyyafushi Maldives offers a new perspective on premium all-inclusive travel — where bold experiences, elevated design, and genuine Maldivian hospitality come together in perfect harmony.

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Kuredhivaru Resort & Spa presents May–July guest experience calendar

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Kuredhivaru Resort & Spa has introduced a series of guest experiences scheduled from May to July 2026, combining wellness, cultural activities, dining and entertainment across the island.

The programme is structured to offer a mix of daytime and evening activities, with each month featuring a different focus aligned with seasonal events and international observances.

In May, the programme begins with Full Moon Celebrations on 1 May 2026, including beachside dining alongside yoga and sound healing sessions. This is followed by Mother’s Day on 10 May 2026, with activities such as a Mother and Daughter Retreat and spa experiences designed for shared participation.

Later in the month, World Whisky Day on 16 May 2026 will be marked with a single malt tasting session. Activities for younger guests will include a Kids Fashion and Talent Show, providing a platform for participation and entertainment.

In June, the focus shifts towards wellness and cultural engagement. Global Wellness Day on 13 June 2026 will include guided sessions and ocean-based activities. The Dragon Boat Festival on 21 June 2026 will be marked with a themed dining experience.

The resort will also host World Cup live screenings throughout June and July, creating a social viewing environment for guests. International Yoga Day on 21 June 2026 will be observed with a sunrise beach session.

In July, World Chocolate Day on 7 July 2026 will be marked with themed culinary experiences. Maldives Independence Day on 26 July 2026 will be observed through a Maldivian night buffet and Boduberu performances.

Full Moon Night will return on 29 July 2026 with beach dining and wellness sessions, while the Sun and Splash Pool Party on 22 July 2026 will bring together music, dining and poolside activities.

Through this three-month programme, Kuredhivaru Resort & Spa is offering a mix of wellness, cultural and social experiences designed to provide guests with a range of activities during their stay.

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