News
Anantara Kihavah Maldives Villas launches stunning scientific based book on island’s unique coral reef ecosystem
After two years of extensive research and studies, Anantara Kihavah Maldives Villas is launching the ‘Wonders of Kihavah,’ – a ground-breaking research-based publication unveiling the breath-taking beauty and rich biodiversity of the island’s renowned house reef. This is the first time a resort in the Maldives has undertaken such an extensive reef assessment and scientific research-based study.
The publication, combining a scientific approach, compelling narrative, and stunning visuals, showcases the enchanting underwater world of Anantara Kihavah’s pristine marine ecosystem which was recently crowned as the Best House Reef in the Maldives in the 2023 Travel + Leisure Luxury Awards Southeast Asia.
The study, led by Australian Marine Conservation Society’s Director, Dr. Selina Ward, alongside fish and coral experts, Dr. Storm Martin and Dr. Hannah Markham, all who have conducted extensive research work on Australia’s Great Barrier Reef, worked on the book highlighting the spectacular array of Kivavah’s marine life and the delicate equilibrium of the reef and the urgent need for marine conservation efforts, especially in the age of global warming.
Regarding the hospitality industry’s role, Dr. Ward stresses the utmost importance of urgently reducing carbon emissions to save coral reefs for the future. “In the period until emissions reductions become effective, we can work towards enhancing reef resilience, improving water quality, addressing land use impacts, removing threats such as overfishing and destructive fishing practices, and engaging in innovative restoration techniques for priority areas, such as beloved locations around resorts and essential regions serving as sources for coral and fish larvae. There are many innovative restoration techniques now that require the use of very small volumes of existing corals and targeted use of reared coral larvae.”
Dr. Ward emphasises the severity of marine heatwaves as a threat to coral reef health and survival worldwide, causing bleaching events with potentially devastating consequences. Reef recovery is possible, but the frequency of heatwaves is critical for their effectiveness. Intensified cyclones, sea level rise, and ocean acidification also damages and hinder reef growth.
Among the study’s fascinating findings is the recording of an astounding 300 fish species on Anantara Kihavah’s house reef, proving its status as the best for snorkelling, where guests can encounter different species every time they enter the water. The study also includes a comprehensive fish index, indicating the areas around the island where these species are found.
Another captivating aspect is that as many as 160 of these species can be observed from the resort’s SEA Underwater Restaurant in a single day, providing non-divers with a fantastic opportunity to enjoy the mesmerising fish and coral sights. With different fish species being most active at various times throughout the day, diners are treated to an ever-changing display through the restaurant’s windows, making dining at SEA an unforgettable bucket list experience.
The publication also features the reef’s renowned Yellow Wall, a major attraction for divers and a contributing factor in making the reef a sought-after destination for diving enthusiasts in the region. Beyond the resort’s shores, the Baa Atoll offers countless world-class dive sites, and the chance to swim with manta rays in Hanifaru Bay is a must-try, once-in-a lifetime experience.
By showcasing the beauty and fragility of Anantara Kihavah’s house reef, “Wonders of Kihavah” aims to inspire budding conservationists and serve as an inspiration for ongoing marine conservation efforts, emphasising the need to protect the wonders of Kihavah and other reefs around the world for generations to come.
Anantara Kihavah offers a complimentary e-version of the publication for download on their website, while physical copies are exclusively provided for guests during their villa stay. Take-home copies are available for purchase at the resort, with a portion of the proceeds allocated to Anantara’s ‘Dollar for Deeds’ programme, with the resort matching each donation to support marine and coastal protection, environmental education, and community welfare.
Discover the underwater realms of Anantara Kihavah and witness the wonders for yourself. Villas start from USD 1,700++ per night with breakfast and lunch. For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.
News
Maldives welcomes inaugural S7 Airlines flight from Russia’s Novosibirsk
Russian carrier S7 Airlines has commenced scheduled flights between Novosibirsk and the Maldives, with its inaugural service arriving at Velana International Airport (VIA) on Friday, 30 October 2026.
Maldives Airports Company Limited (MACL) welcomed the airline’s first passengers with a special reception at the airport, marking the launch of the new route connecting Siberia with the Maldives.

The service operates twice weekly, on Mondays and Fridays, using Airbus A320 aircraft. Flights depart from Novosibirsk’s Tolmachevo International Airport, providing travellers from Siberia with an additional connection to the Maldives without requiring a change of aircraft in Moscow.

The inaugural flight, which carried a full passenger load, travelled approximately 5,600 kilometres and took around 10.5 hours, including a technical stop for refuelling in Termez, Uzbekistan.

The introduction of S7 Airlines’ services expands air connectivity between Russia and the Maldives ahead of the peak winter tourism season, when demand for travel to the destination traditionally increases.

Russia remains one of the Maldives’ largest tourism source markets, ranking second after China. According to tourism statistics, the Maldives welcomed approximately 229,200 Russian visitors during the first nine months of 2026, an increase of nearly 15 per cent compared with the corresponding period in 2025.

The new Novosibirsk connection complements existing services between Russia and the Maldives, including Aeroflot’s flights from Moscow, and provides additional access to the destination for travellers from Siberia and surrounding regions.

The launch also comes as Velana International Airport expands its international airline operations for the winter season. MACL recently introduced international check-in services at Terminal 2 for ten airlines, including S7 Airlines, to accommodate passenger traffic during the peak travel period.
Awards
Grand Park Kodhipparu Maldives secures nine accolades at World Luxury Awards 2026
Grand Park Kodhipparu Maldives is celebrating nine accolades at the 2026 World Luxury Awards, including two prestigious Global Winner titles, recognising excellence across resort hospitality, leadership, wellness and gastronomy.
The awards reflect the resort’s philosophy of Connected Island Luxury, where personalised hospitality, restorative wellness, exceptional dining and meaningful encounters with nature come together to create memorable island experiences.
Among the highlights, The Spa at Grand Park Kodhipparu Maldives was named Global Winner for Best Luxury Island Resort Spa, while signature fine-dining restaurant FireDOOR received the Global Winner title for Best Sunset Views.
The resort also received recognition as Best Luxury Boutique Resort and Best Luxury Lifestyle Resort in the Indian Ocean, alongside Best General Manager for Raffaele Solferino.

Global Recognition for Wellness and Gastronomy
Perched above the turquoise waters of the Indian Ocean, the resort’s overwater Spa offers a tranquil sanctuary for relaxation and restoration. In addition to its global title, it received two Indian Ocean awards: Best Luxury Boutique Spa and Best Luxury Oceanview Spa.
Meanwhile, FireDOOR’s global recognition celebrates its spectacular sunset setting overlooking the island’s house reef. Combining intimate fine dining with distinctive glass-floor features and panoramic ocean views, the restaurant also received Indian Ocean titles for Best Luxury Boutique Resort Restaurant and Best Luxury Waterside Restaurant.
Together, these achievements highlight the breadth of experiences that define Grand Park Kodhipparu Maldives, from restorative wellness to memorable moments shared over exceptional cuisine.

Celebrating the People Behind the Experience
For General Manager Raffaele Solferino, who has been part of the resort’s journey since pre-opening, the awards are a testament to the dedication of the island team.
“To receive nine World Luxury Awards, including two Global Winner titles, is an extraordinary honour and a wonderful recognition of our team’s passion and commitment,” said Raffaele Solferino, General Manager of Grand Park Kodhipparu Maldives.
“What makes this achievement particularly meaningful is that it celebrates the complete guest experience. We believe true luxury goes beyond beautiful surroundings; it is about genuine connections, thoughtful hospitality and creating moments that stay with our guests long after they leave. As we approach our tenth anniversary in 2027, these awards are both a celebration of our journey and an inspiration for the next chapter.”

A Decade of Island Hospitality
Since opening in 2017, Grand Park Kodhipparu Maldives has established a distinctive identity built around contemporary island luxury, personalised service and a deep connection with its natural surroundings.
As the resort prepares to celebrate ten years of welcoming guests in 2027, the nine World Luxury Awards provide a fitting recognition of its achievements and continued commitment to creating extraordinary island experiences.
News
ananea Madivaru Maldives unveils personalised island concierge experience
From 1 November 2026, ananea Madivaru Maldives will introduce its new Island Concierge Programme. A more personal and relaxed approach to island hospitality built around one simple idea: Here, you’re never just a villa number.
Rather than adopting the formality of a traditional butler service, the Island Concierge becomes each guest’s personal connection to the island, someone who knows their journey, remembers their preferences, anticipates their needs and helps them discover the resort naturally.

From the moment guests arrive, their Island Concierge becomes a familiar face throughout their stay. They personally welcome guests on arrival, connect with them over breakfast, assist with plans and experiences throughout the day, and return for a personal farewell at departure.

The concept is intentionally uncomplicated.
Less formality. More connection.

Island Concierges spend their time where guests are rather than behind a desk, around the beaches, pools, restaurants, bars and pathways of the resort. Whenever possible, they may even personally drive guests to dinner, spa appointments or activities, turning a simple buggy journey into another opportunity to connect.
They can assist with everything from restaurant recommendations and spa treatments to watersports, excursions, celebrations and the spontaneous island moments that often become the most memorable parts of a holiday.

The Island Concierge is also there to share the story of the island itself, its people, Maldivian culture, marine life and the fascinating realities of island living, from producing fresh water and electricity to caring for the beaches and surrounding environment.

“We don’t want to create another traditional butler or host concept,” says Pierre Edlund, General Manager of ananea Madivaru Maldives.
“We want something more natural and more human. Your Island Concierge is someone who gets to know you, remembers what you enjoy and helps make things happen without unnecessary formality. But ultimately, every colleague on our islands is part of the experience. The Island Concierge may be your personal connection, but the whole island is looking after you.”

Importantly, the philosophy extends far beyond the Island Concierge team.
At ananea Madivaru Maldives, every guest belongs to everyone. Whether a guest meets a chef, engineer, bartender, housekeeper, watersports colleague or leader, the philosophy remains the same.
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