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Anantara Kihavah Maldives Villas launches stunning scientific based book on island’s unique coral reef ecosystem

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After two years of extensive research and studies, Anantara Kihavah Maldives Villas is launching the ‘Wonders of Kihavah,’ – a ground-breaking research-based publication unveiling the breath-taking beauty and rich biodiversity of the island’s renowned house reef. This is the first time a resort in the Maldives has undertaken such an extensive reef assessment and scientific research-based study.

The publication, combining a scientific approach, compelling narrative, and stunning visuals, showcases the enchanting underwater world of Anantara Kihavah’s pristine marine ecosystem which was recently crowned as the Best House Reef in the Maldives in the 2023 Travel + Leisure Luxury Awards Southeast Asia.

The study, led by Australian Marine Conservation Society’s Director, Dr. Selina Ward, alongside fish and coral experts, Dr. Storm Martin and Dr. Hannah Markham, all who have conducted extensive research work on Australia’s Great Barrier Reef, worked on the book highlighting the spectacular array of Kivavah’s marine life and the delicate equilibrium of the reef and the urgent need for marine conservation efforts, especially in the age of global warming.

Regarding the hospitality industry’s role, Dr. Ward stresses the utmost importance of urgently reducing carbon emissions to save coral reefs for the future. “In the period until emissions reductions become effective, we can work towards enhancing reef resilience, improving water quality, addressing land use impacts, removing threats such as overfishing and destructive fishing practices, and engaging in innovative restoration techniques for priority areas, such as beloved locations around resorts and essential regions serving as sources for coral and fish larvae. There are many innovative restoration techniques now that require the use of very small volumes of existing corals and targeted use of reared coral larvae.”

Dr. Ward emphasises the severity of marine heatwaves as a threat to coral reef health and survival worldwide, causing bleaching events with potentially devastating consequences. Reef recovery is possible, but the frequency of heatwaves is critical for their effectiveness. Intensified cyclones, sea level rise, and ocean acidification also damages and hinder reef growth.

Among the study’s fascinating findings is the recording of an astounding 300 fish species on Anantara Kihavah’s house reef, proving its status as the best for snorkelling, where guests can encounter different species every time they enter the water. The study also includes a comprehensive fish index, indicating the areas around the island where these species are found.

Another captivating aspect is that as many as 160 of these species can be observed from the resort’s SEA Underwater Restaurant in a single day, providing non-divers with a fantastic opportunity to enjoy the mesmerising fish and coral sights. With different fish species being most active at various times throughout the day, diners are treated to an ever-changing display through the restaurant’s windows, making dining at SEA an unforgettable bucket list experience.

The publication also features the reef’s renowned Yellow Wall, a major attraction for divers and a contributing factor in making the reef a sought-after destination for diving enthusiasts in the region. Beyond the resort’s shores, the Baa Atoll offers countless world-class dive sites, and the chance to swim with manta rays in Hanifaru Bay is a must-try, once-in-a lifetime experience.

By showcasing the beauty and fragility of Anantara Kihavah’s house reef, “Wonders of Kihavah” aims to inspire budding conservationists and serve as an inspiration for ongoing marine conservation efforts, emphasising the need to protect the wonders of Kihavah and other reefs around the world for generations to come.

Anantara Kihavah offers a complimentary e-version of the publication for download on their website, while physical copies are exclusively provided for guests during their villa stay. Take-home copies are available for purchase at the resort, with a portion of the proceeds allocated to Anantara’s ‘Dollar for Deeds’ programme, with the resort matching each donation to support marine and coastal protection, environmental education, and community welfare.

Discover the underwater realms of Anantara Kihavah and witness the wonders for yourself. Villas start from USD 1,700++ per night with breakfast and lunch. For more information or to book, call +960 664 4111, visit us at www.anantara.com/kihavah-maldives or email reservations.maldives@anantara.com.

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Adaaran Resorts brings ‘When the Island Blooms’ festive concept to Maldives

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This festive season, Adaaran Resorts invites couples and friends to experience Christmas in the Maldives through a glowing new seasonal concept: When the Island Blooms. Across Adaaran Prestige Vadoo and Adaaran Prestige Water Villas, the islands will come alive with blooming lights, shimmering trees, ocean-inspired installations and evenings shaped by romance, celebration and tropical wonder.

By day, the season unfolds through ocean adventures, festive workshops, private dining experiences and slow moments above the lagoon. By night, pathways glow, beaches turn into celebration spaces and Christmas takes on a softer, warmer island rhythm.

At Adaaran Prestige Vadoo, the festive season begins with romance at the centre. Set above the lagoon and shaped around overwater privacy, the island transforms into an adults-only festive escape where every evening feels made for two. From cake mixing by the shoreline to cocktail soirées, fire performances, private beach dinners and New Year celebrations, Vadoo brings the bloom concept to life through intimacy, sparkle and island charm.

Highlights include:

  • The Grand Festive Formation Christmas Cake Mixing Ceremony by the lagoon
  • 25 Days of Festive Moments, with daily games and seasonal surprises leading up to Christmas
  • Saint Nicholas Cocktail Soirée at Sky Bar with festive cocktails, gourmet tapas and live acoustic music
  • Romantic Sand Bench Dinners and Tropical Romance Dinners, both designed for couples by the beach
  • Interactive festive experiences including spice blending, smoked cocktail demonstrations, wine blind tasting, latte art, Thai cookery and molecular cocktail sessions
  • Christmas Tree Lighting & Cocktail Evening with carols, handcrafted cocktails, live music, fire performance and Tanoura dance
  • “Festive Paradise Glow” Christmas Eve Celebration with festive cocktails, Santa’s arrival, gala dining, raffles, live music and a Christmas party by the lagoon
  • Christmas Elegance Dinner, a romantic overwater dining experience with 360° ocean views
  • New Year’s Eve “The Majestic London”, featuring cocktails, gala dining, entertainment, fireworks, DJ celebrations and the crowning of the Vadoo Queen
  • Extraordinary New Year’s Dinner in the Tree House or Floating Deck, created for an intimate start to 2027
  • Orthodox Christmas Eve with gala dining, DJ entertainment, free-flow drinks, games and Santa’s arrival

Vadoo is where the island blooms with romance, celebration and the easy magic of overwater living.

At Adaaran Prestige Water Villas, the festive season takes on a quieter, more exclusive rhythm. Set within Meedhupparu’s glowing island landscape, this adults-only overwater enclave offers a private festive escape above the lagoon, with access to the wider celebrations unfolding across the island. Guests can step into beachfront festivities, ocean adventures and signature dining experiences, then return to the calm of their own overwater sanctuary.

Highlights include:

  • Christmas Tree Lighting by the beach as Meedhupparu begins to glow for the season
  • Christmas Eve Magic, a moonlit celebration inspired by Maldivian island legends, ocean journeys and festive island storytelling
  • Festive ocean adventures including dolphin cruises, snorkelling safaris, sunset jet ski experiences and sunset fishing by dhoni
  • Floating Champagne Breakfast served in the Water Villa lagoon for a refined festive morning
  • Private Sandbank Festive Lunch & High Tea surrounded by open ocean views
  • Signature dining experiences including Lobster Beach Barbecue, 21-Course Progressive Dinner, Seven-Course Modern Gastronomy Dinner, Tree House Dinner and Chef’s Table – Indian Ocean Edition
  • Private Cinema Under the Stars and Jungle-Themed Movie Night for couples seeking a quieter festive evening
  • New Year’s Eve Extravaganza, a beachfront celebration with cocktails, gala dining, DJ entertainment, countdown, fire show and fireworks
  • New Year’s Eve VIP Water Villa Dining Experience with champagne, seafood and premium countdown moments
  • New Year dining experiences including Fire & Flame Steak Dinner, Romantic Sandbench Dinner and Sunset Sushi & Sake Experience
  • Orthodox Festive Dinner with beachside grills, seafood, lobster and live duo music

Adaaran Prestige Water Villas is where the island blooms with stillness, privacy and beautifully crafted festive indulgence.

Together, Adaaran Prestige Vadoo and Adaaran Prestige Water Villas offer two adults-only ways to celebrate Christmas in the Maldives. One brings playful romance and festive energy close to Malé, while the other offers secluded overwater calm in the Raa Atoll. Across both, the season glows with ocean light, intimate dining, warm hospitality and memories made beneath a blooming island sky.

This Christmas, the islands do not simply celebrate. They bloom.

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First green sea turtle hatchlings of season emerge at InterContinental Maldives Maamunagau Resort

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InterContinental Maldives Maamunagau Resort has recorded its first green sea turtle hatchlings of the season, marking another important milestone in the island’s ongoing marine conservation efforts.

Located in Raa Atoll, Maamunagau is recognised as an important sea turtle nesting site, with 6 nests recorded on the island so far this year. While sea turtles nest throughout the year in the Maldives, June and July typically mark the peak nesting period in Raa Atoll. This season, the recorded nests have primarily belonged to green sea turtles, a species that remains protected in the Maldives.

The first hatchlings of the season emerged naturally on the evening of 22 July, approximately two months after the eggs were laid. Throughout the nesting season, the resort’s Marine Biology team monitors each nest and conducts research activities under approved conservation protocols, collecting valuable data to better understand local sea turtle populations and nesting patterns.

Through its partnership with The Manta Trust and collaboration with conservation partners including the Olive Ridley Project, InterContinental Maldives continues to contribute to marine research and conservation efforts in the Maldives. Each recorded nest provides important insights that support the protection of sea turtles and their habitats for future generations.

Guests are encouraged to experience these special moments responsibly, with hatchlings observed from a dis tance and artificial lighting minimised to allow them to make their natural journey towards the ocean.

As part of its commitment to protecting the surrounding marine environment, InterContinental Maldives continues to support conservation through research, education and responsible wildlife experiences, helping guests connect with the unique ecosystems of the Maldives.

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Sun Siyam Iru Veli hosts Czech Chef Jan Punčochář for culinary residency

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Sun Siyam Iru Veli part of Sun Siyam’s Privé Collection, has concluded an exclusive culinary residency with celebrated Czech chef Jan Punčochář, held from 25 July to 1 August 2026. Hosted in partnership with Colours of Maldives, the collaboration brought Chef Jan’s distinctive culinary philosophy and international expertise to Roma, the resort’s signature overwater restaurant renowned for its contemporary Italian and Mediterranean-inspired cuisine.

At the heart of the residency was an intimate Chef’s Table on 31 July, where Chef Jan presented a multi-course menu created exclusively for guests. The menu showcased Czech culinary traditions interpreted through Maldivian ingredients and island-inspired flavours, accompanied by carefully selected wine pairings designed to complement each course. Earlier in the week, a special cocktail evening on 28 July introduced Chef Jan to guests in a relaxed setting, offering them the opportunity to meet and interact with him ahead of the dinner. Throughout his residency, he also worked alongside Iru Veli’s culinary team, sharing techniques, ideas and expertise through hands-on sessions in the kitchen.

One of the Czech Republic’s most recognised culinary figures, Chef Jan is behind the acclaimed Prague restaurants U Matěje, Stůl and Šnycl. His career has been shaped by experience across leading European kitchens, including stages at Michelin-starred Hangar 7 in Austria and Tim Raue in Germany, followed by senior roles in Switzerland and Prague. Known for honest, seasonal cooking, meticulous technique and thoughtful wine pairing, he is also widely recognised as a judge on MasterChef Česko and as the host and judge of Hell’s Kitchen Česko.

“Exceptional dining is an important part of the Sun Siyam experience, and we are always looking at how we can continue to evolve it. Welcoming Chef Jan allowed us to introduce our guests to an entirely new culinary perspective while creating valuable opportunities for our own chefs to exchange ideas, techniques and inspiration. It is these meaningful collaborations that continue to elevate the experience we offer.” Remarked Masdhooq Saeed, Cluster General Manager of Sun Siyam Iru Veli and Vilu Reef.

As part of Sun Siyam Resorts’ signature chef residency programme, this collaboration held in partnership with Colours of Maldives, reflects the brand’s commitment to bringing respected culinary talent to the Maldives while creating meaningful opportunities for cultural exchange, team development and memorable guest experiences.

For more information and to book your island getaway, please visit Sun Siyam Iru Veli Offers page.

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