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Italian Chef Alberto Faccani to helm Flying Sauces at Soneva Fushi
Italian chef and entrepreneur Alberto Faccani is collaborating with award-winning sustainable luxury resorts operator Soneva to bring Italy’s two Michelin-starred Magnolia Ristorante to Soneva Fushi in the Maldives. He will delight guests at the resort’s popular fine-dining zipline restaurant, Flying Sauces, during an exclusive residency from February 1 to April 30, 2023.
Chef Alberto has always been passionate about cooking and honed his skills at an early age at the Michelin-starred La Frasca and Enoteca Pinchiorri restaurants. Learning technical experimentation from Gualtiero Marchesi and Ferran Adrià, as well as the expert handling of raw materials from Massimiliano Alajmo, helped inspire his culinary style and forge his own path. In 2003, when he was just 27 years old, he opened Magnolia Ristorante in northern Italy’s gastronomic region of Emilia-Romagna. Serving creative seafood dishes with strong local roots, imaginative combinations and striking presentation, Magnolia received its first Michelin star in 2005 and another in 2017.
Named as one of the ‘100 chefs who have changed Italian cuisine in the last 10 years’ by prestigious food and wine guide, Identità Golose, today he remains just as committed to elevating culinary standards. In his role as chef and entrepreneur, he oversees Magnolia Ristorante and Relais Villa Margherita, as well as the Magnolia To Go concept – an itinerant van that interprets haute cuisine with street food. Chef Alberto’s initiative also gave rise to Magnolia Catering, which organises private and public events throughout Europe, and his new Ristorante Veranda, which takes pride of place along the Cesenatico seafront, is scheduled to open in February 2023.
Flying Sauces featuring Alberto Faccani at Soneva Fushi will showcase his signature style that’s entirely driven by food, crafted using noteworthy ingredients with no anchoring to tradition and a focus on the dining experience as a whole.
“Ristorante Magnolia is the realisation of a lifelong dream. It allowed me to express my passion for cooking and to work on other important projects, including a collaboration with Soneva Fushi”, explains chef Alberto. “The sea is part of me. Feeling it close gives me the energy and strength I need. Furthermore, its breeze accompanies me, every day, all the way to the kitchen. This allows me to unleash my creativity through different forms, giving traditional recipes a new and contemporary twist. With the help and support of my colleagues, I can bring my idea of cooking to life in several places around the world at the same time”.
Working alongside chef Alberto during the 12-week Flying Sauces residency will be Chef de Partie at Magnolia Ristorante, Sean Conti. Hailing from Longiano in the region of Emilia-Romagna, chef Sean studied Fine Art in Milan before donning his chef whites and forging a career in the culinary industry. With extensive experience working in Michelin-starred kitchens, chef Sean combines his knowledge of fine art with his passion for food to create visually striking dishes.
Launched in 2021, Flying Sauces is the first fine dining zipline experience in the world, complete with an open treetop kitchen 12 metres above the ground. After being securely strapped into safety harnesses, guests soar along a 200-metre zipline route to reach an elevated dining platform where stunning views of the island’s lush greens and sparkling turquoise ocean await. Once seated, savour chef Alberto’s memorable menu, paired with a selection of over 9,000 wines from Soneva Fushi’s extensive cellar.
For more information about Soneva Fushi, visit www.soneva.com
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Reflect, renew, explore: Angsana Velavaru unveils its 2026 offerings
The beginning of a new year offers a natural pause for reflection and intention. At Angsana Velavaru, this transition is marked not by haste, but by experiences that honour time, place, and the quiet beauty of island life.
Situated within a wide private lagoon in the South Nilandhe Atoll, Angsana Velavaru is known for its sense of space, calm, and considered hospitality. As 2026 begins, the resort invites guests to welcome the year through its 101 Things to Do, a curated collection of experiences that emphasise exploration, connection, and balance.
Each activity is created to mirror the rhythm of the island. Mornings may open with gentle movement beside the sea or peaceful moments as the horizon brightens. The lagoon presents opportunities for discovery, from snorkelling and diving among coral reefs to leisurely cruises that reveal the Maldives in its most elemental form. Evenings unfold at a slower pace, shaped by unhurried conversations and lingering sunsets.
Wellbeing remains central to the Angsana Velavaru offering. At Angsana Spa, restorative treatments draw upon long-standing Asian traditions, delivering an approach to renewal that extends beyond the spa experience. Elsewhere, wellness is expressed through mindful movement, expansive open-air spaces, and the freedom to slow down, enabling guests to reconnect with themselves and the natural surroundings.
Accommodation at the resort reflects thoughtful design and a deep connection with nature. Beachfront villas provide immediate access to white sands and sheltered garden spaces, while the distinctive InOcean Pool Villas offer an elevated sense of privacy and perspective. These overwater residences feature infinity pools that blend seamlessly with the horizon and double-storey layouts crowned with rooftop terraces, providing uninterrupted views of the ocean, sky, and shifting light.
Culinary experiences form an integral part of the stay. With offerings ranging from Maldivian cuisine to Indian, Pan-Asian, and international dishes, dining at Angsana Velavaru highlights both variety and careful preparation. Flexible all-inclusive options and curated leisure programmes allow guests to shape their experience according to their personal pace.
At its core, the 101 Things to Do serve as a celebration of meaningful travel. They encourage guests to engage deeply, appreciate moments both modest and significant, and begin the year with a sense of clarity and renewed purpose.
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Music and mindful movement anchor new season at The Ritz-Carlton Maldives, Fari Islands
The Ritz-Carlton Maldives, Fari Islands has launched its 2026 Masters of Crafts season with a sound-and-motion duo featuring singer-songwriter Madison McFerrin and movement therapist Jacy Cunningham, Founder of the Jacy Method. Their joint residency will take place from 19 to 26 January, opening the resort’s annual programme that highlights distinguished talent across diverse creative and wellness disciplines. This edition is set to offer guests a blend of transformative fitness experiences and intimate musical performances.
Los Angeles-based singer-songwriter Madison McFerrin brings her genre-blending sound to the Maldives, weaving neo-soul, R&B, and jazz-inspired harmonies into a personal and expressive musical journey. She will perform at a sunset concert at the Beach Shack on 22 January, followed by a candlelit performance under the stars at Mystique Garden on 23 January. Her residency will conclude with a Morning Coffee Session at The Ritz-Carlton Estate on 25 January, where the poolside deck of the four-bedroom beach residence will provide an elegant setting for a calm and uplifting start to the day.
Movement therapist Jacy Cunningham returns to the resort for his second Masters of Crafts appearance. He will lead four HIIT classes inspired by athletic conditioning, functional movement, and mindful breathwork. Designed to suit all fitness levels, the sessions aim to energise the body, restore balance, and strengthen the connection between mind and movement. The programme begins on 22 January with Resilience and Flow, a sunrise HIIT session on Recreation Beach. On 23 January, guests can join Igniting Inner Strength at Mystique Garden, followed by Lightness and Freedom on 24 January in the natural surroundings of Uthuru Garden. The series concludes on 25 January with Stability and Strength, a HIIT fusion class held within The Ritz-Carlton Spa.
Oscar Postma, General Manager of The Ritz-Carlton Maldives, Fari Islands, stated: “We are delighted to welcome Madison McFerrin and to welcome back Jacy Cunningham to our Masters of Crafts programme. Their commitment to artistic expression, movement, and wellbeing provides guests with a rare chance to connect meaningfully with both craft and nature.”
Set against the tranquil landscape of the North Malé Atoll, the residency invites guests on a sensory journey shaped by music, movement, and the surrounding natural environment. It offers an opportunity to depart feeling both renewed and inspired, with lasting impressions of experiences rooted in harmony with the Maldives.
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Dhigali Maldives closes festive season with dynamic New Year’s Eve party
The festive season at Dhigali Maldives concluded on a vibrant and memorable note, offering guests a series of celebrations that blended tradition, creativity, and island spirit. From a uniquely Maldivian take on Santa’s arrival to thematic experiences inspired by the elements, the resort transformed into a setting designed for joy and togetherness.
Christmas Eve brought guests to Capers, where a traditional buffet featuring a wide range of global flavours was accompanied by live music that set the festive tone. On Christmas Day, Santa Claus made his entrance not by sleigh but aboard a traditional bokkura, a gesture that delighted families gathered along the shoreline.
In the days leading up to New Year’s Eve, Dhigali Maldives presented a programme themed around “The Four Elements of Nature.” The series began on 27 December with Earth, featuring a jungle trail, grounded yoga sessions, and spa treatments. On 28 December, the celebrations moved to East for Water, highlighted by a floating bar and zorb ball acrobats performing across the pool. Air followed on 29 December with an aerial silk performance on the beach, and Fire brought the energy to a peak on 30 December with traditional Bodu Beru drumming and a fire dance illuminating the night sky.
The festivities culminated on New Year’s Eve at East Beach, where all four elements converged for an immersive celebration. Fire dancers, live performers, and a pyrotechnic display lit up the sky in vibrant colours. Hungarian DJ Regán Lili headlined the night with a set described as electric, her soundscapes resonating across the island and drawing guests to the dance floor as they welcomed the new year. It marked a striking finale to a season of celebration at Dhigali Maldives.
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