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Amilla Maldives celebrates sustainability day

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Amilla Maldives Resort and Residences was proud to show off the many advancements they have made in sustainability in the past 2 years during the celebrations of Sustainability Day on the 27th October 2021.

The resort also recently announced they were awarded Silver Certification by Earthcheck.

The day started with a talk by the resident Marine Biologist for the resort’s smallest guests, aimed at getting future eco advocates  to understand more about the subject.

The children then participated in a beach clean up to collect any small pieces of garbage that has washed up on the shores during the night. This “waste” was then separated in ”mystery boxes” for a family upcycling challenge.

Next was a Tepache and Mango soda class. These probiotic sodas form part of the resorts Homemade@Amilla programme, whereby the resort makes as many items as possible on-site, including Kombucha, yogurts and sauces, to reduce packaging waste and eliminate food preservatives.

Tepache, a fermented pineapple drink, and mango soda are made using the skins of the fruit. At Amilla the whole of each pineapple is used, the top to plant back in the resort’s garden, pineapple for eating the the skins for making this delicious drink.

After this class guests were invited to tour the resorts extensive gardens as part of their Homegrown@Amilla programme, again achieving goals such as reduced packaging waste, air miles and fresh and nutritious vegetables for their guests.

The day culminated in a unique dining experience for their lucky guests. Amilla’s culinary team concocted a delicious Zero Waste Menu.

The Resort’s Sustainability and Wellness Mentor, Victoria Kruse explains the concept, “With a growing world population and attrition of fertile, not to mention organic, growing and grazing area, we need to find ways to utilise all parts of food and find creative and tasty ways of using items that would otherwise be thrown out.”

Key highlights from the menu included broccoli stem salad with onion leaf tips and crispy tomato skins, watermelon rind pickle with papaya seeds served on bread ends and dessert that featured sorbet made with fruit offcuts “mudi kashi”, the nutritious sponge inside of baby coconut trees, a syrup scented with basil stems, basil leaf powder and caramelised basil stem, made from basil harvested from the resorts Mystique Garden.

This ground-breaking menu is just one highlight from the resorts award winning Wellness Your Way programme. This programme, recently crowned as the Wellness Cuisine of the Year at the Destination Deluxe Awards, offers the resort guests dedicated menus that cater to a variety of eating lifestyles. Each of the resorts restaurants showcases a menu that caters for keto/paleo/low carb, gluten free, dairy free and vegan/vegetarian.

The next highlight in Amilla’s culinary offering is the upcoming residency of London’s renowned Plant-Based Chef, Kirk Haworth. The driving force of Plates London with be cooking up a vegan storm at Amilla between the 10th and 25th November.

For more information, email stay@amilla.com.

Awards

Amilla Maldives wins ‘Most OutThere Initiative’ award for Inclusive Travel

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Amilla Maldives has been named a joint winner in the Most OutThere Initiative in Inclusive Travel category at the Experientialist Awards 2026, following a Highly Commended recognition in the same category in 2025.

The Experientialist Awards recognise organisations shaping travel through inclusivity, individuality and design, with the inclusive travel category highlighting initiatives that address not only accessibility, but also how journeys are experienced by guests.

At Amilla Maldives, accessibility is integrated into the overall guest experience. The resort adopts an approach that begins at the planning stage and continues throughout the stay, with a focus on understanding individual guest needs and adapting experiences accordingly.

Aligned with its In Harmony with Purpose philosophy, the resort has introduced a range of measures aimed at improving accessibility. These include villa features designed for ease of use, accessible pathways across the island and adaptive experiences such as inclusive snorkelling and wellness sessions.

As an IncluCare Verified resort, Amilla Maldives continues to develop its offering through feedback and collaboration, with the aim of enhancing inclusivity across its operations.

Commenting on the recognition, Morgan Martinello said the resort remains focused on creating travel experiences that feel natural and accessible. He noted that the continued recognition reflects the resort’s ongoing efforts to improve inclusivity.

The award from OutThere, a platform focused on diversity and inclusion in travel, marks a further step in the resort’s efforts to create accessible and inclusive guest experiences.

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One year on: Centara Grand Lagoon Maldives marks milestone

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Centara Grand Lagoon Maldives, part of Centara Hotels and Resorts, has marked its first anniversary, highlighting a year of operations as a luxury island resort within The Atollia development.

During its first year, the resort has received international recognition, including being named among Favourite Overseas Leisure Hotels in the Condé Nast Traveller Middle East Readers’ Choice Awards 2025 and listed among the Top Ten Best Maldives Resorts in the DestinAsian Readers’ Choice Awards 2026.

Since opening, the resort has offered a collection of beachfront and overwater villas, along with two- and three-bedroom residences designed to provide privacy and space. Accommodation options include private pools or Jacuzzis, with design elements incorporating contemporary architecture, natural materials and Thai-inspired influences.

The resort’s concept draws on Thai heritage, reflected across its wellness, dining and guest experiences. At SPA Cenvaree Retreat, treatments are inspired by traditional Thai wellness practices. Dining options across the resort include live cooking experiences at The Gallery, Mediterranean-inspired seafood at Bluefin, and beverage offerings at venues such as Sunset Social, The Club and Coco Drift.

Guests can also take part in a range of leisure and recreational activities, including water sports and marine experiences. The resort caters to a variety of travellers, offering facilities for families, including a kids’ club and an entertainment zone for teenagers, as well as spaces for private events, group stays and corporate gatherings.

Commenting on the milestone, Jorge Fernandez said the resort combines elements of Thai heritage with the Maldivian environment to create a distinct guest experience. He noted that recognition received during the first year reflects the resort’s approach to hospitality, sustainability and service, while also acknowledging the role of guests and staff in its development.

As it marks its first anniversary, Centara Grand Lagoon Maldives continues to focus on delivering curated guest experiences, with an emphasis on hospitality, design and sustainable operations within the destination.

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InterContinental Maldives Maamunagau Resort launches Beach Reads programme

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InterContinental Maldives Maamunagau Resort has introduced a new Beach Reads programme, designed to encourage guests to engage in reading as part of a broader focus on mindful travel and leisure.

The initiative aligns with emerging travel trends highlighting a growing interest in literary-inspired experiences, where travellers seek meaningful activities that combine storytelling with natural surroundings. The programme aims to provide guests with opportunities to disconnect from daily routines and engage in quieter, reflective moments during their stay.

At the centre of the initiative is a rotating Book of the Month, selected to reflect themes such as wellness, nature and exploration. Guests are informed of the selected title prior to arrival and may request a complimentary physical copy, which is delivered by the resort’s Island Curator. The programme is intended to create shared points of engagement among guests, encouraging discussion and interaction through a common reading experience.

From 1 May, selected areas of the resort will be designated as Book Nooks, offering spaces for reading and relaxation. These include shaded cabanas, a netted lounge area within the adults-only The Retreat, and an overwater jetty swing overlooking Maamunagau Lagoon.

The Beach Reads programme also incorporates a personalised approach. Guests are invited to share their reading preferences, including preferred genres and publications, through a pre-arrival form. These preferences are used to curate tailored reading selections, which are made available during their stay.

As part of the initiative, guests are offered plantable bookmarks as a keepsake. The biodegradable bookmarks are designed to be planted after departure, reflecting the resort’s approach to sustainability and providing a reminder of the reading experience during their stay.

Through the Beach Reads programme, InterContinental Maldives Maamunagau Resort positions reading as an integrated part of the guest experience, combining leisure, personal reflection and environmental awareness within the island setting.

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