Featured
The Ritz-Carlton Maldives inspires travel with key connections to local culture
Set to open on June 1, The Ritz- Carlton Maldives, Fari Islands invites guests to embrace island life from the moment they arrive on its white sand shores.
Guests will be able to absorb a plethora of Maldivian culture and traditions, whether they are relaxing in their luxury overwater villa, watching the sunset from the sandy shore or sipping a cocktail on resort.
The cyclical nature of island life allows guests to embrace the notion of totality and the true spirit of the Maldives.
The resort’s Beru (the Maldivian name for drums and round shape) is centralised through the holistic philosophy of wholeness that the Maldivian culture and environment supports.
Maldivian embrace
Upon arrival at The Ritz -Carlton Maldives, Fari Islands, guests are greeted by a Maldivian gentleman who will blow the traditional Sangu horn, also more commonly known as Triton’s Trumpet.
The shell signifies an important piece of the ancient Maldivian culture, ceremoniously blown to announce a special arrival or news in the island communities.
Embracing this tradition, the Sangu is blown to extend a warm welcome to each new guest.
The resort illustrates the cyclical nature of island life through distinct choices in architecture, as well as many circular shapes and structures around the property.
Each villa includes an artfully crafted Beru, or drum, which coincides with the evening Bodu Beru, an indigenous form of dance and music with drums — made locally from coconut wood on the island — and one of the oldest surviving traditions dating back to the 11th century.
The sunset ritual at the resort’s Eau Bar is unique to the property and allows guests to reflect on a day full of discoveries, while transitioning into an evening of relaxation, indulgence and reflection.
Unparalleled guest service
Guests of The Ritz -Carlton Maldives, Fari Islands will each have an Aris Meeha, or island butler, a concept inspired by the royal courts of the ancient Maldives.
In Dhivehi, the local language, Aris Meeha refers to a person who is assigned to a royal member, one of the most important positions among the many titles and rankings in a Maldivian Royal household.
Similar to a modern-day butler, Aris Meeha fulfills every detail of the life of a royal and considered to be the closest confidant much like a Gentleman’s gentleman or Lady in waiting or Gentlemen or Lady of the Chamber.
Cultural exploration
The immersion in local cultures also extends through the resort’s dining concepts.
Ensuring all fish is caught sustainably, the culinary team will work with local fisherman to provide the freshest seafood and well-known local lobsters.
Guests will also enjoy fresh vegetables and herbs cultivated in the resort’s organic garden, and have the option of learning to cook Maldivian dishes such as Mashuni, a breakfast staple made with tuna and fresh coconut, as well as sample the local bites, Hedhika, for afternoon tea.
The resort’s signature cocktail selection is inspired by the maritime spice routes that shaped the Maldivian story and includes five spices: cinnamon, cloves, cardamom, cumin and turmeric.
In addition to the culinary offerings on property, there are a variety of locally immersive experiences available for all guests to enjoy, including salutations under a majestic 30-foot native Banyan tree at the Spiral Garden, as well as fireside folklores told by the resort’s Moodhu Edhuru, or sea expert.
Each experience available to guests offers a holistic embrace of distinct culture and history of the Maldives.
Maldivian life awaits
As guests of The Ritz -Carlton Maldives, Fari Islands continue to explore the resort and its surrounding areas, they may find themselves at The Marina at Fari Islands, which is built around the vibrant Fari Beach Club, high-end boutiques, a selection of upscale restaurants, an art studio, and Fari Lagoon Coral Adoption and Marine Biology Centre.
With convenient boat transfers courtesy of The Ritz-Carlton Maldives, Fari Islands, guests are welcomed with an array of meaningful experiences during their stay.
This archipelago redefines the Maldivian experience, allowing guests of The Ritz-Carlton Maldives, Fari Islands to experience a balance of cosmopolitan and private island life never before seen in the region.
The property is ideally located at Fari Islands, a 45-minute journey by speedboat or a 10- minute seaplane flight from Velana International Airport.
The Ritz-Carlton Maldives, Fari Islands is part of Fari Islands, an archipelago that features three world-class hospitality brands inclusive of The Ritz-Carlton.
Guests are expected to have access to a picturesque Fari Marina – the archipelago’s communal beating heart. Built around a vibrant Beach Club, Fari Marina will be home to charming boutiques and a handpicked selection of dining options.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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