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Fight against climate change meets art at Jumeirah Vittaveli Maldives
Jumeirah Vittaveli has unveiled the White Fire art exhibition, showcasing a stunning new synergy of coral conservation and conceptual art.
The exhibition showcases photographs by award-winning local photographer Mohamed ‘Double Dot’ Azmeel, in a venue that has been turned into an experiential art gallery.
The entrance beckons visitors in, flanked by two larger than life white coral walls, guiding the view as if through a tunnel to the centrepiece of a large table display of bleached corals, symbolising the effect of global warming. Eight creative oversized photographs encircle the venue, showcasing the artist’s unique artistic interpretation that celebrates visual culture and artistic achievement through photography.
The opening night last week saw a life model in a white custom-made coral gown enacting the plight of corals in today’s warming oceans. The entire exhibit glows in white, enchanting visitors with its elegance and haunting beauty, as the white colour signifies that all life has left the once colourful corals.
To kick off the evening, Shaheena Ali took the stage and introduced the audience to the threats of global warming and the dangers of coral bleaching.
A professional dive instructor and Executive Director for Parley for the Ocean in Maldives, Shaheena spoke about how her passion for corals grew from her first dives when she was a young girl and admired the astounding colour palette that grows just under the surface of the sea, providing a habitat for such a diversity of marine life. She then recounted the distressing experience when she was diving during the first major El Niño event in 1998 and saw the coral reefs had turned completely white.
Only a few degrees increase in ocean temperature can adversely affect coral reefs, as the corals will expel the microscopic algae that live in its tissue in a symbiotic relationship and give the corals their bright and lively colours. If the water does not cool down fast enough, the corals will eventually die off, turning a once rainbow coloured reef first to bright white and then to a dull and lifeless brown.
Jumeirah Vittaveli’s General Manager Abhijit Ghosh thanked Shaheena for her passionate presentation.
“We are proud to host this important exhibition at Jumeirah Vittaveli. Living in such a fragile eco environment, with the highest point of natural elevation only 2.5 metres in the Maldives, fighting climate change and doing our part to support eco-conservation efforts is close to our heart,” Abhijit said.
“We have implemented a range of initiatives in this regard, such as sustainable purchasing, working with local fishermen and agricultural islands to source fish and produce, operating our own water bottling plant, and creating artificial coral reefs to support the natural marine life surrounding the island. We look forward to further collaborations with Mohamed Azmeel in our constant pursuit to highlight the dangers of environmental pollution.”
A rousing speech followed, delivered by no less than homegrown eco activist and the country’s former president Mohamed Nasheed, who famously held a cabinet meeting underwater in 2009 to alert the world to the dangers of climate change.
President Nasheed likened the red flame of fire to the bright white colour of dying coral reefs, explaining how the title of the exhibition, White Fire, eerily illustrates the devastating effect global warming has on the beautiful coral reefs in the Maldives.
“We as Maldivians are the best people to alert the world to the dangers of climate change. We have been seeing its impact on our shores first-hand, and we understand the danger it poses to the planet. We need to ensure that international powers commit to limiting global warming and we all work together to fight climate change,” he said.
The artist himself Mohamed Azmeel welcomed guests with a short speech: “This has been a vision of mine that I have been working on for the past few years. I am honoured to have the opportunity to showcase this exhibition to guests at Jumeirah Vittaveli. I am already working on my next initiative that will go a step further in highlighting the plight of our oceans. Now, I will let my artwork speak for itself.”
The White Fire exhibition will be hosted at Jumeirah Vittaveli until 15 February 2020. It is open daily, and the artist will visit the island for several private viewings as well as meet-and-greet events.
Jumeirah Vittaveli is on the forefront of sustainability, having been Green Globe certified since 2015, and continuously works on implementing further initiatives to preserve the environment.
With a traditional Maldivian welcome and more activities to fill your days with than you can dream of, Jumeirah Vittaveli is the perfect place for all the family to speed things up or slow things down. Land and water-based activities include the destination’s first ice rink, a PADI Dive base, water sports centre, Talise Spa, six restaurants and bars, a wine library, an overwater lounge, an underground whisky and chocolate salon and a cigar lounge.
Sirru Fen Fushi – Private Lagoon Resort has been nominated in both the Condé Nast Traveller (UK) and Condé Nast Traveler (US) Readers’ Choice Awards 2026, reflecting recognition across two of the travel industry’s established global platforms.
The annual awards highlight hospitality brands based on guest feedback, with nominations reflecting performance across areas such as service, design, wellness and overall guest experience.
Located within one of the Maldives’ larger resort lagoons, Sirru Fen Fushi is known for features including the Coralarium, an underwater art installation, as well as its approach to sustainability and wellness. The resort said the dual nomination reflects its continued focus on delivering guest experiences aligned with international expectations.
According to the property, its offering combines accommodation, dining and wellness programmes within a natural island setting, supported by service and curated activities.
In a statement, resort management said the nomination acknowledged both the contribution of its team and the support of its guests.
“We are honoured to be nominated in both editions of the 2026 Readers’ Choice Awards,” the resort said. “This recognition is a testament to our dedicated team and the heartfelt support of our guests. We remain committed to creating experiences that resonate long after our guests return home.”
Voting for the Condé Nast Traveler (US) Readers’ Choice Awards and Condé Nast Traveller (UK) Readers’ Choice Awards is open until 30 June 2026.
The St. Regis Maldives Vommuli Resort has introduced a new padel court as part of its ongoing development of wellness and recreational facilities, expanding its racquet sports offering alongside the existing tennis court at Vommuli House.
The addition reflects increasing global interest in padel and forms part of the resort’s approach to providing activity-based experiences for guests within its island setting. Located within landscaped surroundings, the court is available for both casual play and structured sessions, including coaching with a resident padel professional.
According to the resort, the facility is intended to cater to a range of skill levels and provides an option for guests seeking to incorporate physical activity into their stay.
The introduction of the padel court is part of a broader expansion of the resort’s wellness programme. Guests also have access to fitness and wellbeing activities including Tabata and boxing sessions, reformer Pilates, and guided yoga and meditation classes held at the Yoga Sala.
In addition, the resort has upgraded its fitness centre with equipment from Technogym, including the Artis Cardio, Skillrun and Strength series. The facility is designed to maximise natural light and views of the surrounding ocean environment.
The upgraded gym also includes the Technogym Checkup System, which provides assessments of body composition, posture and performance, allowing for the development of personalised fitness programmes for guests.
Through these additions, The St. Regis Maldives Vommuli Resort continues to expand its wellness and recreation offering, with a focus on integrating fitness, sport and wellbeing into the guest experience.
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The St. Regis Maldives Vommuli Resort introduces Cargo dining concept with Diwali programme
The St. Regis Maldives Vommuli Resort has introduced a Diwali-focused culinary programme centred on Indian Ocean cuisine, using the occasion to highlight the development of Cargo, its dining concept positioned around regional flavours and contemporary technique.
Rather than presenting Diwali as a standalone celebration, the resort has used the period to emphasise a broader culinary direction, with Cargo positioned as a platform for Indian Ocean gastronomy shaped by regional influences, ingredient-led cooking and modern interpretation.
Chef Surjan Singh, also known as Chef Jolly, was invited to collaborate on the initiative, bringing experience in Indian cuisine across international markets. The collaboration focused on developing a cuisine-led concept that draws on established techniques while adapting them for a global hospitality audience.
From 28 to 30 October 2026, Chef Jolly worked with the resort’s culinary team to refine and expand Cargo’s Indian menu. The focus was on creating a contemporary approach to Indian cuisine, using spice profiles and preparation methods that align with the venue’s positioning within the Indian Ocean context.
The result is a dining concept that combines Indian, Maldivian and Sri Lankan influences within a single menu structure. According to the resort, the aim is to balance familiarity and exploration, while maintaining consistency in technique and ingredient quality. Cargo is designed as a long-term addition to the resort’s dining portfolio, rather than a temporary concept linked to seasonal programming.
The initiative reflects a wider trend within luxury hospitality, where food and beverage offerings are increasingly used to establish brand identity and guest engagement beyond traditional event-based programming. At The St. Regis Maldives Vommuli Resort, Cargo forms part of this approach, with a focus on regional storytelling through cuisine.
The menu has been developed by Chef Jolly in collaboration with Executive Chef Christian Pedersen, combining regional Indian influences with contemporary presentation. The venue, set within the resort’s garden environment, is designed to offer an outdoor dining experience that aligns with the island setting.
As part of the Diwali programme, the resort has also introduced a series of dining and interactive experiences led by Chef Jolly. These include the Festival of Lights set menus at Cargo, featuring three-course and five-course options inspired by Indian culinary traditions, available from 28 October to 8 November 2026.
A Chef Jolly Wine Dinner will be held at Decanter on 29 October 2026, offering a six-course menu paired with selected wines in a private dining setting. In addition, a master cooking class will take place at ALBA on 30 October 2026, providing guests with an introduction to Indian cooking techniques and flavour development in a small-group format.
Chef Jolly, who has more than 30 years of experience and is known for his work with MasterChef India, brings a background that includes restaurant partnerships in markets such as London, Singapore and Qatar. His involvement is intended to support the development of a dining concept that integrates regional authenticity with contemporary hospitality expectations.
Through this Diwali-led programme and the continued development of Cargo, The St. Regis Maldives Vommuli Resort is positioning Indian Ocean cuisine as a sustained part of its culinary offering, moving beyond seasonal activations towards a longer-term approach to destination dining.
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