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Fight against climate change meets art at Jumeirah Vittaveli Maldives
Jumeirah Vittaveli has unveiled the White Fire art exhibition, showcasing a stunning new synergy of coral conservation and conceptual art.
The exhibition showcases photographs by award-winning local photographer Mohamed ‘Double Dot’ Azmeel, in a venue that has been turned into an experiential art gallery.
The entrance beckons visitors in, flanked by two larger than life white coral walls, guiding the view as if through a tunnel to the centrepiece of a large table display of bleached corals, symbolising the effect of global warming. Eight creative oversized photographs encircle the venue, showcasing the artist’s unique artistic interpretation that celebrates visual culture and artistic achievement through photography.
The opening night last week saw a life model in a white custom-made coral gown enacting the plight of corals in today’s warming oceans. The entire exhibit glows in white, enchanting visitors with its elegance and haunting beauty, as the white colour signifies that all life has left the once colourful corals.
To kick off the evening, Shaheena Ali took the stage and introduced the audience to the threats of global warming and the dangers of coral bleaching.
A professional dive instructor and Executive Director for Parley for the Ocean in Maldives, Shaheena spoke about how her passion for corals grew from her first dives when she was a young girl and admired the astounding colour palette that grows just under the surface of the sea, providing a habitat for such a diversity of marine life. She then recounted the distressing experience when she was diving during the first major El Niño event in 1998 and saw the coral reefs had turned completely white.
Only a few degrees increase in ocean temperature can adversely affect coral reefs, as the corals will expel the microscopic algae that live in its tissue in a symbiotic relationship and give the corals their bright and lively colours. If the water does not cool down fast enough, the corals will eventually die off, turning a once rainbow coloured reef first to bright white and then to a dull and lifeless brown.
Jumeirah Vittaveli’s General Manager Abhijit Ghosh thanked Shaheena for her passionate presentation.
“We are proud to host this important exhibition at Jumeirah Vittaveli. Living in such a fragile eco environment, with the highest point of natural elevation only 2.5 metres in the Maldives, fighting climate change and doing our part to support eco-conservation efforts is close to our heart,” Abhijit said.
“We have implemented a range of initiatives in this regard, such as sustainable purchasing, working with local fishermen and agricultural islands to source fish and produce, operating our own water bottling plant, and creating artificial coral reefs to support the natural marine life surrounding the island. We look forward to further collaborations with Mohamed Azmeel in our constant pursuit to highlight the dangers of environmental pollution.”
A rousing speech followed, delivered by no less than homegrown eco activist and the country’s former president Mohamed Nasheed, who famously held a cabinet meeting underwater in 2009 to alert the world to the dangers of climate change.
President Nasheed likened the red flame of fire to the bright white colour of dying coral reefs, explaining how the title of the exhibition, White Fire, eerily illustrates the devastating effect global warming has on the beautiful coral reefs in the Maldives.
“We as Maldivians are the best people to alert the world to the dangers of climate change. We have been seeing its impact on our shores first-hand, and we understand the danger it poses to the planet. We need to ensure that international powers commit to limiting global warming and we all work together to fight climate change,” he said.
The artist himself Mohamed Azmeel welcomed guests with a short speech: “This has been a vision of mine that I have been working on for the past few years. I am honoured to have the opportunity to showcase this exhibition to guests at Jumeirah Vittaveli. I am already working on my next initiative that will go a step further in highlighting the plight of our oceans. Now, I will let my artwork speak for itself.”
The White Fire exhibition will be hosted at Jumeirah Vittaveli until 15 February 2020. It is open daily, and the artist will visit the island for several private viewings as well as meet-and-greet events.
Jumeirah Vittaveli is on the forefront of sustainability, having been Green Globe certified since 2015, and continuously works on implementing further initiatives to preserve the environment.
With a traditional Maldivian welcome and more activities to fill your days with than you can dream of, Jumeirah Vittaveli is the perfect place for all the family to speed things up or slow things down. Land and water-based activities include the destination’s first ice rink, a PADI Dive base, water sports centre, Talise Spa, six restaurants and bars, a wine library, an overwater lounge, an underground whisky and chocolate salon and a cigar lounge.
.Here Baa Atoll, a private island retreat in the Maldives, has been named the No. 6 Resort in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2026.
The annual Readers’ Choice Awards recognise hotels, resorts, destinations, airlines and other travel experiences based on votes submitted by Condé Nast Traveler readers.
The recognition places .Here Baa Atoll among the highest-ranked resorts in the Indian Ocean and comes during a milestone year for the property.
Located within the UNESCO Biosphere Reserve of Baa Atoll, .Here Baa Atoll comprises nine residences spread across two natural islands, Somewhere and Nowhere.
Somewhere features seven three- and four-bedroom residences extending from the beach towards the lagoon and designed for families and groups travelling together. Each residence offers indoor and outdoor living spaces, multiple pools, private dining and personalised Roohu service. Guests are transferred directly to their residence by private speedboat, avoiding a conventional lobby and check-in process.
Condé Nast Traveler has previously highlighted the resort for its emphasis on privacy, its beach-to-lagoon residences and its discreet approach to luxury.
The resort experience also includes Nowhere Private Island, which is reserved exclusively for a single group at a time. The island features a five-bedroom Presidential Residence and a three-bedroom Lagoon Residence, providing eight bedrooms and 3,329 square metres of private living space, supported by dedicated service and individually curated experiences.
The Readers’ Choice Award follows several other recognitions received by .Here Baa Atoll during 2026. The resort was included in the Condé Nast Traveler Hot List 2026, with the publication highlighting its residences and design. It has also received international recognition for its architecture and design, alongside creative collaborators Kulör Group, Muza Lab and Topo Design Studio.
Elina Adiyan, Resident Manager of .Here Baa Atoll, said: “To be recognised by the readers of Condé Nast Traveler so early in our journey is incredibly meaningful. .Here was created around a simple idea: to give guests extraordinary space, genuine privacy and the freedom to experience the Maldives entirely on their own terms. This recognition belongs equally to our team, whose care and dedication bring that vision to life every day. We are deeply grateful to everyone who voted for us.”
The latest recognition adds to .Here Baa Atoll’s growing international profile within the luxury travel sector, with the resort positioning privacy, spacious accommodation, design and personalised service at the centre of its guest experience.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
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