Featured
Crossroads, Maldives’ first integrated tourist destination, celebrates official opening
Crossroads Maldives, the largest integrated leisure and lifestyle destination in Maldives by Thailand’s leading real estate developer, Singha Estate Public Company Limited, has finally opened its doors on its two of the nine islands.
After two years in development, Crossroads was inaugurated at a ceremony on Thursday. Vice President Faisal Naseem, tourism minister Ali Waheed, science and technology minister Mohamed Maleeh Jamal, and fisheries minister Zaha Waheed attended the ceremony.
Vice President Naseem congratulated Singha Estate on the visionary project and said Crossroads provices resources to better understand the Maldives: the Maldives Cultural Centre is a place to catch a glimpse of Maldives’ rich history and heritage, and promote local arts and crafts, whilst the Marine Discovery Centre will help visitors understand the environmental situation.
“Initiatives such as these will help underscore the paramount importance of ensuring that these assets are preserved well into the future,” he said.
Expressing confidence that the project will help boost the economy, the vice president identified that it will provide several employment opportunities to the youth who are eager to unlock their potential by pursuing careers in the hospitality industry. He also expressed his hope that women would take up the employment opportunities at Crossroads.
“It is the aim of this government to ensure that women are able to participate in all our key industries on an equal footing with men,” he said.
The ceremony also celebrated the rich history and the prestigious nature of the island nation through various captivating performances including one by popular local singer Mariyam Maeesha, screening of History Channel’s short documentary, “The Making of Crossroads Maldives”, a light and sound show, and an aerial silk show.
Crossroads, a deeply sustainable development owned by Thailand’s leading developer Singha Estate, encompasses nine idyllic islands fringing the Emboodhoo Lagoon in the South Male Atoll. Two of the islands have been used for the first phase of the project.
The first island is home to the vibrant lifestyle district and heart of the mega project, The Marina @ Crossroads — an 11,000sqm retail and entertainment space.
Due to its proximity to the capital city, the attraction serves to inspire the meeting of cultures between locals and visitors, very much the same way the country had done in the past, catering to a variety of lifestyle inclinations including luxury shopping, fine dining, a state-of-the-art event hall, and PADI-certified water sports and dive centre.
A transit hotel, SAii Lagoon Maldives, a Curio Collection by Hilton, targets short-term visitors who can utilise the facilities at the town centre during their stopover for connecting flights.
The sustainable development aspect of the project can be seen through the efforts made at Maldives Discovery Centre, an interactive educational-centre-cum-museum that promotes environmental conservation and Maldivian local arts and crafts. Another is Marine Discovery Centre, one of the region’s most advanced marine life laboratories, that hosts biologists who carry out research and longitudinal studies on sea-life and coral propagation through a Junior Coral Curator programme and a clownfish release initiative that span within the area of 64,000 square meters.
The second island is Hard Rock Hotel Maldives, developed and managed by Singha Estate’s hospitality arm, S Hotels & Resorts. The hotel introduces memorable music-inspired stays featuring a full range of signature experiences and facilities for all ages. Hard Rock Hotel Maldives is also the brand’s first Maldivian outpost.
Crafted under the tagline “Crossroads: Where Cultures Meet”, world-renowned architects, Bensley Design, honours the Maldives’ historical greatness as a crossroads of ancient maritime trade routes between the East and the West. The creation of Marina @ Crossroads is a glorious marriage of old-world French designs, traditional Arabic themes, as well as design concepts from Portugal, China, and Britain.
“With Cross, we are making history. The project has been an exciting and challenging venture to plan and implement for all parties involved: Thai, Maldivian, and international. And today officially marks our first outstanding achievement. By being the largest integrated leisure and entertainment destination in the Maldives, Crossroads will help maintain the notable and continuously rising tourism markets such as China, India, and the Middle East, and attract new market segments of family and locals to the Maldives,” Chutinant Bhirombhakdi, Chairman of Singha Estate, said.
“Crossroads is going to redefine vacation experience in the Maldives and the entire Indian Ocean region whilst also being deeply sustainable and considerate of its environment, history, and culture.”
Naris Cheyklin, Chief Executive Officer of Singha Estate, said that whilst setting sight on promoting tourism and the local economy, Crossroads is also committed to its mission of “building big, protecting the small” — fashioning a mega project whilst promoting the livelihoods of its inhabitants.
During the construction, there was no concrete mixing and no plastering. Singha Estate commissioned all of the projects’ mega structures to be made in Thailand before being shipped to the Maldives in giant container vessels to avoid harming coral reefs and sea-life.
Crossroads also will be home to the Eight New Wonders of the Maldives, consisting of a coral village, iconic tuna sculptures, sunset point, and Emboodhoo canyon, amongst others.
From 1 to 5 April 2026, Patina Maldives, Fari Islands will host Shannon Bennett, one of Australia’s most recognised culinary figures and the creative force behind Belongil. The residency brings together a chef known for shaping dining as an emotional and reflective experience with a destination defined by perspective, creativity and purpose.
Bennett’s career extends beyond traditional notions of cooking. Through projects such as Vue de Monde and Belongil, he has explored dining as a medium for memory, connection and emotion, placing emphasis on experience rather than consumption. His approach centres on creating moments that remain with guests long after the meal has ended.
At Patina Maldives, the residency represents a convergence of shared values. Over five nights, guests are invited to take part in a limited series of dining experiences shaped by intention, curiosity and a sense of place. Rather than recreating Belongil in another setting, the programme evolves its philosophy, drawing inspiration from the natural rhythm and clarity of the Maldivian environment.
Commenting on the collaboration, Bennett said Belongil was conceived as more than a place to eat, but as a space for ideas, connection and lasting moments. He noted that Patina Maldives reflects a similar sense of purpose, adding that bringing his work into the island setting offered an opportunity to create experiences that feel grounded, honest and meaningful.
Patina Maldives continues to develop its identity by providing a platform for global creative voices to shape new conversations and perspectives. The residency with Bennett aligns with this approach, positioning cuisine as one element within a broader cultural and experiential narrative.
Tom Bray, Director of Lifestyle at Patina Maldives, said the resort exists to bring people closer to ideas, creativity and self-discovery. He added that welcoming Bennett reflects this philosophy, describing the residency as an experience designed to shift perspective rather than focus solely on gastronomy.
The residency is presented as an experience defined by intention rather than spectacle. Taking place over five nights on a single island, it brings together Patina Maldives and one of the culinary world’s most reflective minds for a programme shaped by presence, purpose and a sense of moment that cannot be replicated in the same way again.
You & Me Maldives, the adults-only luxury retreat under The Cocoon Collection, has announced the launch of its new Premium All Inclusive experience, aimed at enhancing island stays through a more seamless and comprehensive offering in the Indian Ocean.
The Premium All Inclusive experience is designed to begin from the point of arrival. Guests receive complimentary access to The Cocoon Collection Lounge at the seaplane terminal at Velana International Airport, where services are provided to ensure a smooth transition before the journey to the resort.
On arrival at the island, guests are welcomed in their villas with a chilled bottle of sparkling wine and a selection of canapés. The Premium All Inclusive plan includes unlimited premium beverages by the glass, featuring a curated range of wines, signature cocktails, top-shelf spirits, international beers and non-alcoholic options. The in-villa minibar is replenished daily with soft drinks, international beers, red and white wines, as well as assorted snacks. For stays of five nights or more, guests also receive two bottles of premium liquor from a selected list, provided once during the stay.
The experience further includes a range of activities. Guests staying a minimum of three nights are offered one sunset cruise and one snorkelling excursion per stay, while those staying seven nights or more are entitled to a catamaran cruise. Unlimited use of snorkelling equipment and non-motorised water sports, including canoeing, kayaking and paddle boarding, is also included, subject to weather conditions.
Dining forms a central part of the Premium All Inclusive concept. Guests can enjoy three themed dining evenings, including a seafood barbecue under the stars featuring prawns, lobster and oysters. For stays of five nights or more, guests may also take part in a complimentary group cooking class, with a choice between ethnic or Italian cuisine, led by the resort’s culinary team.
Wellness offerings are also incorporated into the programme, with guests able to participate in up to three complimentary sunrise yoga sessions per stay, subject to availability.
The introduction of the Premium All Inclusive experience reflects the resort’s focus on personalised service and carefully curated stays. The offering is positioned to appeal to couples seeking relaxation, romance or activity-led experiences within an adults-only island setting.
SO/ Maldives is inviting global travellers this season to reimagine Eid not merely as a holiday, but as an immersive island escape. Located just 15 minutes by speedboat from Malé, the fashion-forward private island retreat sets the stage for a celebration where cultural heritage, contemporary luxury and tropical glamour come together.
At the centre of the festivities is an authentic culinary experience at Hadaba, the resort’s award-winning Arabic restaurant. Guests are offered Levantine flavours, artisanal mezze and traditional recipes presented with a modern approach, creating a setting for shared dining and celebration. As part of the resort’s dine-around concept, Hadaba can be included in a wider culinary journey across the island, allowing guests to experience Arabic cuisine alongside the resort’s other dining venues.
As evening falls, celebrations move to Lazuli Beach Club, where shisha rituals and Arabic-inspired refreshments are served in a beachfront setting. Traditional performances are complemented by Maldivian Boduberu drumming and fire dance displays, creating a cultural programme designed to appeal to international travellers seeking meaningful experiences.
Across the island, Eid is marked through a series of curated activities aimed at encouraging connection and creativity. Cultural workshops, including palm-leaf artistry and henna sessions, offer opportunities to explore heritage, while younger guests are engaged through themed crafts, interactive games and sweet treat decorating. The overall atmosphere remains celebratory while maintaining a relaxed pace that reflects the resort’s character.
Beyond the festive programme, the resort positions the long weekend as a fully immersive island retreat. Guests stay in beach and overwater villas featuring private pools and ocean views, with interiors inspired by high fashion. Time is spent between spa treatments, lagoon activities, beach club experiences and sunset dining, balancing celebration with seclusion.
To mark the season, the resort has introduced two limited-time stay offers. The One Night on Us offer provides savings of 33 per cent on stays of three nights or more, along with daily breakfast, complimentary transfers and spa privileges. The Soo Summer package offers preferential rates combined with spa experiences, curated dining inclusions and additional benefits for water villa stays.
Welcoming travellers from Europe, Asia, the Middle East and beyond, the resort presents Eid as a global celebration where Arabic traditions, Maldivian culture and contemporary design are brought together. This season, guests are invited to exchange routine for island surroundings and experience Eid through a redefined island perspective.
-
Cooking1 week agoFrom shoreline to hotpot: New dining experiences at Sun Siyam Iru Veli
-
News1 week agoVentive Hospitality aligns Maldives portfolio with Green Fins marine sustainability platform
-
Business1 week agoFeydhoo Hall opens at dusitD2 Feydhoo Maldives as new event space
-
News1 week agoThe Ritz-Carlton Maldives, Fari Islands launches conservation programme for environmental observances
-
Drink1 week agoProvence comes to Maldives with Château Minuty dinner at Milaidhoo Maldives
-
Awards1 week agoDouble gold win for OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO at Junior Travel Awards
-
Business1 week agoBBM expands retail presence with new Hulhumalé outlet
-
Featured1 week agoCity Iftar experience curated at JEN Maldives by Shangri-La