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Knox, Beachley and Carroll complete lineup for Four Seasons Maldives Surfing Champions Trophy 2013

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surfing

Maldives.net.mv – The final three challengers in this year’s Four Seasons Maldives Surfing Champions Trophy have now been announced. Surfing legends Taylor Knox (USA), Layne Beachley (Australai) and Tom Carroll (Australia) will complete the illustrious line-up at the prestigious event, organized by Four Seasons Resort Maldives at Kuda Huraa in conjunction with luxury surfing pioneers Tropicsurf.

News of Taylor Knox’s imminent arrival has sent a ripple of excitement around the island. Knox, aka “TK,” is an outright celebrity whose career skyrocketed in 1998 when he won the first K2 Big-Wave Challenge – dropping into a 52-foot mega wave at Todos Santos. Along with a respectable set of battle scars, surfing’s “Mr. Nice Guy” has notched up an impressive 19 years on the ASP World Tour. The new school trailblazer is highly revered not just for his progressive fins-free demos but also for his incredibly deep and powerful turns – his trademark power-surfing style earning him a global fan base equalled only by the likes of teammate Kelly Slater.

Leaving retirement to contend for the Surfing Champions title, Knox reveals he is “honoured” to be competing with his “peers and heroes.” He adds, “No doubt this will be a Four Seasons experience of a lifetime. The Maldives is somewhere I have always wanted to visit.” He will travel to Kuda Huraa with his wife Ann-Marie.

Returning to Kuda Huraa for the second time, Layne Beachley is one of Australia’s most influential athletes. Beachley, who competed in 2011’s Surfing Champions Trophy, turned pro at the tender age of 16, rising to sixth in the world by age 20. Being the only woman in this year’s line-up will scarcely daunt this surfing icon who is well accustomed to breaking down barriers. She is the only woman to win seven ASP world champion titles, a staggering record that arguably defines her as the greatest female surfer in history. Renowned for riding the biggest waves, Beachley continues to inspire generations of sportswomen worldwide with her unparalleled strength and style.

Commenting on her impending revisit to Kuda Huraa with her partner, INXS musician Kirk Pengilly, Beachley revealed their excitement extends way beyond the quality surf breaks: “The Resort, the incredible food and the friendly staff make Kuda Huraa one of our favourite holiday destinations.”

True “surfer’s surfer” Tom Carroll concludes the line-up for this year’s event. Carroll blasted onto the amateur stage in the 70s, winning the New South Wales Pro Juniors in 1977 and 1980. Such coveted victories ensured his rapid ascendancy, with his powerful “goofy-footing” manoeuvres bagging him two historic ASP world champion titles in 1983 and 1984. He later conquered the notorious Banzai Pipeline to seize Pipe Masters’ crowns in 1987, 1990 and 1991. Signing of a mega deal with sponsors Quiksilver in 1989 meant Carroll made history again – becoming the first-ever surfing millionaire. The legendary “storm surfer” lives to chase the largest most demanding waves – a daring quest that has been captured in the epic documentary Storm Surfers 3D, in which he stars.

Carroll admits the Surfing Champions competition will provide “a chance to put my surfing to the test against my peers and, possibly, win some kudos and money.”

Running for the third successive year, Four Seasons Maldives Surfing Champions Trophy 2013 will pit six ex-world champions in a USD 25,000 showdown across three surfboard divisions: single-fin, twin-fin and triple-fin. Knox, Beachley and Carroll join defending champion Damien Hardman (Australia), Tom Curren (USA), and Pedro Henrique (Brazil) to complete an all-star roster in what’s set to be the summer’s hottest action on Maldivian waters.

Running from August 26 to September 2, 2013, the event is hosted aboard Four Seasons Explorer – the Maldives’ ultimate surf vessel – and will once more simultaneously feature Four Seasons Maldives Domestic Champions Trophy: a thrilling display of local talent that last year saw Hussain Areef, the country’s reigning national champion, scoop MVR 25,000.

Guests of Four Seasons Resort Kuda Huraa can catch all the action with day passes aboard Four Seasons Explorer or book the all-inclusive Group Surf & Stay (available from August 26 to September 2 for a minimum booking of five rooms or more for seven nights). In addition to competition day passes, full board and transfers, Group Surf & Stay includes seven days of intense surfing with Tropicsurf’s expert guides, plus the chance to rub shoulders with all the Surfing Champions contestants in Kuda Huraa’s award-winning surrounds.

Awards

Atmosphere Core earns triple honours at Layalina Editor’s Choice Awards

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Atmosphere Core concluded 2025 with a strong industry showing, securing three major honours at the Layalina Editor’s Choice Awards 2025 for RAAYA by Atmosphere, Atmosphere Kanifushi Maldives and OBLU XPERIENCE Ailafushi. The accolades underscore the group’s ability to deliver clearly differentiated resort concepts for diverse traveller profiles, while maintaining a consistent emphasis on quality, comfort and guest satisfaction across its portfolio.

At the awards, RAAYA by Atmosphere was named Best New Luxury Resort of the Year – Maldives. Atmosphere Kanifushi Maldives received the title of Best All-Inclusive Luxury Resort, while OBLU XPERIENCE Ailafushi was recognised as Most Stylish Resort – Maldives. The honours are based on Layalina’s independent editorial assessment and established quality benchmarks, celebrating excellence across luxury hospitality, all-inclusive offerings and lifestyle-led design. Layalina is a leading Arab lifestyle publication under 7awi Media Group, with a strong readership and influence across the GCC and wider region.

Collectively, the awards highlight Atmosphere Core’s understanding of evolving travel expectations, delivering experiences that are thoughtful, well-crafted and easy to enjoy, whether guests are seeking tranquillity, variety or social energy.

Each of the recognised resorts brings a distinct identity to the group’s Maldivian portfolio. RAAYA by Atmosphere, located in the Raa Atoll, is defined by its serene environment and castaway-artist concept, encouraging guests to slow down and reconnect through nature, creativity and adventure. Atmosphere Kanifushi continues to stand out for its scale and consistency, offering a generous all-inclusive experience through the Kanifushi Plan™, expansive villas and a long, natural island setting that appeals to both families and couples. In contrast, OBLU XPERIENCE Ailafushi delivers a more dynamic island escape, characterised by contemporary design and a lively social atmosphere that resonates with travellers drawn to shared spaces, movement and modern aesthetics. Together, the accolades reflect a carefully curated portfolio designed to cater to a wide spectrum of travel moods and preferences.

Commenting on the achievement, Ashwin Handa, Chief Operating Officer of Atmosphere Core, said the group was honoured to receive the Layalina Editor’s Choice Awards 2025, recognising the three resorts across distinct categories. He noted that the recognition reflects the company’s carefully curated experiences, shaped by a strong sense of product, space and genuine care, and credited the passion and commitment of the teams, as well as the continued trust of guests, for the achievement.

Central to these successes is Atmosphere Core’s philosophy of the Joy of Giving, which positions hospitality around care, generosity and attention to detail. This approach informs destinations that feel closely connected to their natural surroundings and supports bespoke experiences that anticipate guest needs. The result, the group says, is a style of hospitality that is welcoming, effortless and personal, creating meaningful moments that endure beyond the stay itself.

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The Standard, Maldives brings Lunar New Year energy to Raa Atoll

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The Standard, Maldives will mark the Lunar New Year this February with a week-long celebration that invites guests to swap urban festivities for the turquoise waters of the Raa Atoll. Taking place from 17 to 22 February, the programme will transform the island resort into a festive setting that blends time-honoured traditions with the brand’s playful and contemporary character.

Designed to move beyond a conventional island escape, the celebrations will open with lively visual touches, including jumping stilts and fortune cookies, setting the tone for a week where Maldivian tranquillity meets the spirit of East Asian culture. Throughout the programme, guests will be immersed in a series of experiences that combine culinary creativity, entertainment and cultural expression.

Food takes centre stage in the Lunar New Year offering, with a diverse line-up of dining events curated to engage all the senses. Highlights include an Asian Street Food buffet inspired by classic Chinese motifs, alongside more refined beachfront experiences such as five-course Crab Night and Lobster Night dinners at Kula Beach. Interactive elements are also woven into the programme, with Tangyuan Time at Joos Café inviting families to prepare traditional sweet glutinous rice balls together, while younger guests can participate in a dedicated mocktail-making masterclass.

Evenings at the resort will be defined by high-energy entertainment and cultural performances. Todis Beach will host LED and fire shows, complemented by special Chinese dance performances that illuminate the shoreline after dark. Adding a local dimension to the celebrations, Maldivian Boduberu drumming will feature prominently, creating a rhythmic fusion of regional and international traditions. For guests seeking a more relaxed pace, the programme also includes a Lunar New Year Movie Night at the main pool and a Bingo Night at Todis Bar.

Commenting on the celebrations, Sonika Adlakha, Commercial Director of The Standard, Maldives, said the aim was to create a Lunar New Year experience that feels both authentic and adventurous. She noted that by combining the dynamic energy of street food markets and fire shows with the calm luxury of a Maldivian retreat, the resort is offering guests a distinctive way to welcome the Year of the Horse.

To complement the festivities, the resort is offering a Premium All-Inclusive Package, designed to provide seamless access to the week’s dining and entertainment programme. The package includes the full range of culinary experiences, from Asian Street Food stalls to themed buffets at Kula, as well as a selection of premium spirits, cocktails and refreshments. This offering allows guests to fully immerse themselves in the celebrations while enjoying the freedom to experience the Lunar New Year at The Standard, Maldives without limits.

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Four Seasons Maldives brings Fire Horse energy to Lunar New Year celebrations

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Four Seasons Resorts Maldives will welcome the Year of the Fire Horse with a week of Lunar New Year celebrations across Landaa Giraavaru and Kuda Huraa. Taking place from 16 to 24 February 2026, the programme will see both islands animated by the vibrant energy associated with this rare zodiac year.

Bold and spirited, the Fire Horse symbolises momentum, confidence and fresh beginnings. The celebrations are designed to reflect these qualities through a blend of cultural tradition, island elegance and family-focused experiences, positioning the Maldives as a fitting setting for the festive season.

Marking a first for the Maldives, the resorts will host an exclusive pop-up by Beijing’s Michelin-recognised Baiweiyuan Dumpling Restaurant, operating concurrently at both islands. Long celebrated in Beijing for its handmade dumplings and comforting soups, Baiweiyuan will present a menu featuring signature pork and chive dumplings, beef and onion fillings, and vegetarian options such as egg and tomato. Cold starters, including soy-braised pork trotter, will complement the experience.

Prepared fresh to order, the dumplings introduce an authentic taste of Beijing to the Indian Ocean, offering a culinary highlight that reflects the warmth and generosity associated with the Fire Horse.

Lunar New Year at Kuda Huraa

16–24 February 2026

At Kuda Huraa, Lunar New Year celebrations will unfold throughout the week in a lively, festival-style programme. Events begin with a Reunion Dinner at Café Huraa, followed by themed dining evenings, outdoor cinema screenings, a Pool Party and a Pop-Up Asian Market.

Evenings will include experiences such as a Secret Beach BBQ under the stars, a Mediterranean Market at Reef Club and an Asian Buffet at Café Huraa. Baiweiyuan’s dumpling pop-up will be available daily, allowing guests to enjoy the flavours of Beijing throughout the celebrations.

Kuda Huraa highlights include:

  • Reunion Dinner on 16 February
  • Family Feast Lunch, Seafood Night and Asian Buffet
  • Secret Beach BBQ and Mediterranean Market
  • Pool Party with DJ on 18 February
  • Pop-Up Asian Market and outdoor movie nights
  • Daily Baiweiyuan Dumpling pop-up


The Kuda Mas Kids Club will also host a two-week Fire Horse–inspired festival for younger guests, featuring activities such as lantern painting, snorkelling adventures, arts and crafts, dumpling making, tie-dye workshops, karaoke evenings and beach games. The programme is designed to encourage creativity, confidence and fun.

Lunar New Year at Landaa Giraavaru

16 February 2026

Landaa Giraavaru will welcome the New Year with a poolside celebration from 7.00pm to 10.30pm, featuring a Dragon Dance, live DJ and lantern-lit setting around the main pool. A Yu Sheng prosperity toss will symbolise abundance and good fortune, while live cooking stations will showcase celebratory flavours prepared by the resort’s culinary team.

Landaa Giraavaru highlights include:

  • Poolside Lunar New Year celebration
  • Dragon Dance performance
  • Live DJ and festive ambience
  • Yu Sheng prosperity toss
  • Culture-inspired welcome drinks
  • Baiweiyuan Dumpling pop-up available throughout the week

Across both islands, Lunar New Year at Four Seasons Resorts Maldives is designed to bring families and friends together in the spirit of prosperity, connection and shared celebration. Guests are invited to welcome the Year of the Fire Horse through traditions that honour luck, abundance and meaningful togetherness.

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