News
Knox, Beachley and Carroll complete lineup for Four Seasons Maldives Surfing Champions Trophy 2013
Maldives.net.mv – The final three challengers in this year’s Four Seasons Maldives Surfing Champions Trophy have now been announced. Surfing legends Taylor Knox (USA), Layne Beachley (Australai) and Tom Carroll (Australia) will complete the illustrious line-up at the prestigious event, organized by Four Seasons Resort Maldives at Kuda Huraa in conjunction with luxury surfing pioneers Tropicsurf.
News of Taylor Knox’s imminent arrival has sent a ripple of excitement around the island. Knox, aka “TK,” is an outright celebrity whose career skyrocketed in 1998 when he won the first K2 Big-Wave Challenge – dropping into a 52-foot mega wave at Todos Santos. Along with a respectable set of battle scars, surfing’s “Mr. Nice Guy” has notched up an impressive 19 years on the ASP World Tour. The new school trailblazer is highly revered not just for his progressive fins-free demos but also for his incredibly deep and powerful turns – his trademark power-surfing style earning him a global fan base equalled only by the likes of teammate Kelly Slater.
Leaving retirement to contend for the Surfing Champions title, Knox reveals he is “honoured” to be competing with his “peers and heroes.” He adds, “No doubt this will be a Four Seasons experience of a lifetime. The Maldives is somewhere I have always wanted to visit.” He will travel to Kuda Huraa with his wife Ann-Marie.
Returning to Kuda Huraa for the second time, Layne Beachley is one of Australia’s most influential athletes. Beachley, who competed in 2011’s Surfing Champions Trophy, turned pro at the tender age of 16, rising to sixth in the world by age 20. Being the only woman in this year’s line-up will scarcely daunt this surfing icon who is well accustomed to breaking down barriers. She is the only woman to win seven ASP world champion titles, a staggering record that arguably defines her as the greatest female surfer in history. Renowned for riding the biggest waves, Beachley continues to inspire generations of sportswomen worldwide with her unparalleled strength and style.
Commenting on her impending revisit to Kuda Huraa with her partner, INXS musician Kirk Pengilly, Beachley revealed their excitement extends way beyond the quality surf breaks: “The Resort, the incredible food and the friendly staff make Kuda Huraa one of our favourite holiday destinations.”
True “surfer’s surfer” Tom Carroll concludes the line-up for this year’s event. Carroll blasted onto the amateur stage in the 70s, winning the New South Wales Pro Juniors in 1977 and 1980. Such coveted victories ensured his rapid ascendancy, with his powerful “goofy-footing” manoeuvres bagging him two historic ASP world champion titles in 1983 and 1984. He later conquered the notorious Banzai Pipeline to seize Pipe Masters’ crowns in 1987, 1990 and 1991. Signing of a mega deal with sponsors Quiksilver in 1989 meant Carroll made history again – becoming the first-ever surfing millionaire. The legendary “storm surfer” lives to chase the largest most demanding waves – a daring quest that has been captured in the epic documentary Storm Surfers 3D, in which he stars.
Carroll admits the Surfing Champions competition will provide “a chance to put my surfing to the test against my peers and, possibly, win some kudos and money.”
Running for the third successive year, Four Seasons Maldives Surfing Champions Trophy 2013 will pit six ex-world champions in a USD 25,000 showdown across three surfboard divisions: single-fin, twin-fin and triple-fin. Knox, Beachley and Carroll join defending champion Damien Hardman (Australia), Tom Curren (USA), and Pedro Henrique (Brazil) to complete an all-star roster in what’s set to be the summer’s hottest action on Maldivian waters.
Running from August 26 to September 2, 2013, the event is hosted aboard Four Seasons Explorer – the Maldives’ ultimate surf vessel – and will once more simultaneously feature Four Seasons Maldives Domestic Champions Trophy: a thrilling display of local talent that last year saw Hussain Areef, the country’s reigning national champion, scoop MVR 25,000.
Guests of Four Seasons Resort Kuda Huraa can catch all the action with day passes aboard Four Seasons Explorer or book the all-inclusive Group Surf & Stay (available from August 26 to September 2 for a minimum booking of five rooms or more for seven nights). In addition to competition day passes, full board and transfers, Group Surf & Stay includes seven days of intense surfing with Tropicsurf’s expert guides, plus the chance to rub shoulders with all the Surfing Champions contestants in Kuda Huraa’s award-winning surrounds.
Love
‘Rosé All the Way’: SO/ Maldives plans beachfront Valentine’s Day celebration
Love doesn’t arrive loudly at SO/ Maldives, it drifts in with the tide, glows at sunset, and lingers long after the last note of music fades. This Valentine’s Day, the island invites couples to slow down, lean in, and write their own love story in paradise with Rosé All the Way, an intimate beachfront celebration at Lazuli Beach on 14 February 2026.
As the sky blushes pink and the lagoon mirrors the stars, Lazuli Beach transforms into a romantic sanctuary. Soft candlelight flickers, a soulful live band sets the rhythm of the evening, and the gentle sound of waves becomes part of the melody. Here, time feels suspended just two hearts, one island, and a moment that belongs only to you.
Couples are treated to a thoughtfully curated four-course dining experience, paired with a bottle of rosé champagne, designed to be savoured slowly, sip by sip, course by course. Every detail is intentional, every moment effortless romance without rules, elegance without pretense.
Celebrate love starting on The Citronee Club Beach with Rosé All the Way, an exclusive Valentine’s Day dining experience:
- USD 380++ per couple for Bed & Breakfast guests
- USD 240++ per couple for Half Board, Full Board and All Inclusive guests
Valentine’s Day is not confined to a single setting it’s a feeling that can unfold anywhere. From quiet moments on your private villa deck to laughter by the pool or barefoot walks along the shore, the island becomes a canvas for love, painted in your own style.
And for those who dream beyond the expected, romance takes on new dimensions. Drift across the lagoon aboard a traditional Maldivian dhoni, or descend beneath the surface for an underwater celebration, where silence speaks louder than words and love knows no boundaries.
This Valentine’s Day, forget the clichés. Follow the feeling. Paint your story in paradise Rosé All the Way, only at SO/ Maldives.
For more information or to book your perfect festive getaway, please visit so-maldives.com or contact so.maldives.reservations@so-hotels.com.
Cooking
OZEN RESERVE BOLIFUSHI to host Janice Wong’s ‘Chocolate Art & Serenity’ experience
The whispers of innovation are sweetening the Maldivian air once more as THE OZEN COLLECTION heralds the celebrated return of culinary visionary, Janice Wong. This April, the pristine shores of OZEN RESERVE BOLIFUSHI will again become a canvas for her genius, hosting the exclusive ‘Chocolate Art & Serenity’ pop-up from the 27th to the 29th. Here, against the iconic overwater backdrop of the resort’s world-class outlets, CUVÉE, ORIGINꓱ and Vista del Mar, indulgence is redefined transformed into an immersive journey of edible artistry and sublime flavour.
The ‘Chocolate Art & Serenity’ pop-up will present a meticulously curated series of exclusive engagements. From intimate masterclasses for adults, where the alchemy of chocolate is unveiled, to engaging guided cooking activities for children, and a bespoke Cacao Bonfire Meditation Ceremony with Chef Janice Wong combining a guided sound healing session and an intention-setting ritual with a cacao-infused culmination, the programme is designed to enchant every guest.

Leading the series is Chef Janice Wong, a visionary often hailed as Asia’s “Queen of Desserts.” Over a celebrated 18-year career, Chef Janice has revolutionised the world of patisserie, transforming desserts into multi-sensory works of art. Her eponymous restaurant, 2am:dessertbar, became a global phenomenon, earning her two consecutive spots on Asia’s 50 Best Restaurants list and establishing her as a formidable force in the industry.
“My passion for culinary art has always been driven by a desire to test the limits of dessert making,” said Chef Janice Wong. “At OZEN RESERVE BOLIFUSHI, chocolate becomes more than a confection, it is a medium where art meets design and mindfulness. Each creation is thoughtfully composed to encourage presence and curiosity, inviting guests to engage their senses and experience dessert as a moment of balance, creativity and wellbeing within this tranquil island environment.”
The event also underscores Atmosphere Core’s continued dedication to curating world-class gastronomic experiences. Anupam Banerjee, Vice President of Food & Beverage for Atmosphere Core, remarked, “Hosting a culinary artist of Janice’s calibre once again is a testament to our ongoing mission to deliver unparalleled, memorable moments to our guests. This collaboration reflects our company vision that true gastronomy transcends indulgence – it becomes a ritual of wellness, weaving artistry and nourishment into every experience. Her innovative approach aligns perfectly with our vision for OZEN RESERVE BOLIFUSHI as an invitation to savour health, joy and artistry in every bite.”

This highly anticipated 2026 series builds upon the resort’s distinguished legacy, a narrative woven from pioneering gastronomy, the restorative wellness of ELE|NA Elements of Nature and deeply engaging guest experiences. Since its inception, OZEN RESERVE BOLIFUSHI has masterfully curated moments where artistic expression and world-class hospitality converge, establishing an unwavering precedent for excellence that defines the very ethos of THE OZEN COLLECTION.
News
Sun Siyam Iru Fushi introduces reimagined water villas in design refresh
Sun Siyam Iru Fushi has unveiled the first phase of its resort-wide design transformation, marking a significant milestone in the evolution of the property under Sun Siyam’s newly launched Luxury Collection. The five-star resort introduces a reimagined portfolio of overwater accommodation, setting a new design direction rooted in refined island luxury and Maldivian craftsmanship.
Reimagined Water Villas & Horizon Water Villas with Private Pool
The newly reimagined over water villas are the first chapter of this design transformation. Sublime in form and feeling, they introduce a contemporary expression of rustic Maldivian luxury. Each villa frames the ocean, offering a serene open-plan layout and a spacious bathroom with a bathtub overlooking the lagoon. Private decks feature multiple lounging zones, suspended hammocks, and intimate corners in soft green tones, creating a sense of refined, lived-in luxury.
All Horizon Water Villas now feature a 22 sqm private pool and sunken seating, transforming the space into a sanctuary for sunrise rituals, slow afternoons, and cinematic sunsets. For couples and honeymooners, bespoke moments ensure every stay feels beautifully tailored.
The overwater portfolio features 40 Water Villas with Pool (123 sqm), 16 Horizon Water Villas with Pool (128 sqm), and 19 Sunset Horizon Water Villas with Pool (128 sqm), each offering a seamless blend of comfort and privacy.

Design Excellence Guided by Vision
Driven by the group’s commitment to positioning Sun Siyam Iru Fushi among the Maldives’ leading luxury resorts, Sun Siyam appointed international interior design consultants Lee McNichol and Jose Rivero—Founders and Creative Directors of the London-based Studio Sixty7—to lead the transformation. Their approach introduces a characterful aesthetic with muted tones, natural textures, and softly sculpted forms that evoke effortless barefoot luxury. Gently imperfect plastered walls, tactile finishes, and layers of breathable linen create a relaxed yet elevated atmosphere.
“Every element has been chosen to feel grounded and sensorial, inviting guests into a deep sense of calm,” said Lee McNichol and Jose Rivero.
“This transformation goes beyond aesthetics—it’s a careful orchestration of space, service excellence, and emotional detail,” highlighted Abdulla Atham, the hotel’s Resort Manager. “From villa layouts and in-villa experiences to the minibar selection, outdoor offerings, views, and quiet gestures from your butler, each moment is designed to immerse guests into the spirit of chic island living”.

Sun Siyam Iru Fushi continues its transformation into a destination defined by understated luxury and island authenticity.
Book your stay now on Sun Siyam Iru Fushi’s website and indulge in Premium Island Indulgence with Signature Moments.
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