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Knox, Beachley and Carroll complete lineup for Four Seasons Maldives Surfing Champions Trophy 2013

Published

13 years ago

August 9, 2013

Maldives.net.mv – The final three challengers in this year’s Four Seasons Maldives Surfing Champions Trophy have now been announced. Surfing legends Taylor Knox (USA), Layne Beachley (Australai) and Tom Carroll (Australia) will complete the illustrious line-up at the prestigious event, organized by Four Seasons Resort Maldives at Kuda Huraa in conjunction with luxury surfing pioneers Tropicsurf.

News of Taylor Knox’s imminent arrival has sent a ripple of excitement around the island. Knox, aka “TK,” is an outright celebrity whose career skyrocketed in 1998 when he won the first K2 Big-Wave Challenge – dropping into a 52-foot mega wave at Todos Santos. Along with a respectable set of battle scars, surfing’s “Mr. Nice Guy” has notched up an impressive 19 years on the ASP World Tour. The new school trailblazer is highly revered not just for his progressive fins-free demos but also for his incredibly deep and powerful turns – his trademark power-surfing style earning him a global fan base equalled only by the likes of teammate Kelly Slater.

Leaving retirement to contend for the Surfing Champions title, Knox reveals he is “honoured” to be competing with his “peers and heroes.” He adds, “No doubt this will be a Four Seasons experience of a lifetime. The Maldives is somewhere I have always wanted to visit.” He will travel to Kuda Huraa with his wife Ann-Marie.

Returning to Kuda Huraa for the second time, Layne Beachley is one of Australia’s most influential athletes. Beachley, who competed in 2011’s Surfing Champions Trophy, turned pro at the tender age of 16, rising to sixth in the world by age 20. Being the only woman in this year’s line-up will scarcely daunt this surfing icon who is well accustomed to breaking down barriers. She is the only woman to win seven ASP world champion titles, a staggering record that arguably defines her as the greatest female surfer in history. Renowned for riding the biggest waves, Beachley continues to inspire generations of sportswomen worldwide with her unparalleled strength and style.

Commenting on her impending revisit to Kuda Huraa with her partner, INXS musician Kirk Pengilly, Beachley revealed their excitement extends way beyond the quality surf breaks: “The Resort, the incredible food and the friendly staff make Kuda Huraa one of our favourite holiday destinations.”

True “surfer’s surfer” Tom Carroll concludes the line-up for this year’s event. Carroll blasted onto the amateur stage in the 70s, winning the New South Wales Pro Juniors in 1977 and 1980. Such coveted victories ensured his rapid ascendancy, with his powerful “goofy-footing” manoeuvres bagging him two historic ASP world champion titles in 1983 and 1984. He later conquered the notorious Banzai Pipeline to seize Pipe Masters’ crowns in 1987, 1990 and 1991. Signing of a mega deal with sponsors Quiksilver in 1989 meant Carroll made history again – becoming the first-ever surfing millionaire. The legendary “storm surfer” lives to chase the largest most demanding waves – a daring quest that has been captured in the epic documentary Storm Surfers 3D, in which he stars.

Carroll admits the Surfing Champions competition will provide “a chance to put my surfing to the test against my peers and, possibly, win some kudos and money.”

Running for the third successive year, Four Seasons Maldives Surfing Champions Trophy 2013 will pit six ex-world champions in a USD 25,000 showdown across three surfboard divisions: single-fin, twin-fin and triple-fin. Knox, Beachley and Carroll join defending champion Damien Hardman (Australia), Tom Curren (USA), and Pedro Henrique (Brazil) to complete an all-star roster in what’s set to be the summer’s hottest action on Maldivian waters.

Running from August 26 to September 2, 2013, the event is hosted aboard Four Seasons Explorer – the Maldives’ ultimate surf vessel – and will once more simultaneously feature Four Seasons Maldives Domestic Champions Trophy: a thrilling display of local talent that last year saw Hussain Areef, the country’s reigning national champion, scoop MVR 25,000.

Guests of Four Seasons Resort Kuda Huraa can catch all the action with day passes aboard Four Seasons Explorer or book the all-inclusive Group Surf & Stay (available from August 26 to September 2 for a minimum booking of five rooms or more for seven nights). In addition to competition day passes, full board and transfers, Group Surf & Stay includes seven days of intense surfing with Tropicsurf’s expert guides, plus the chance to rub shoulders with all the Surfing Champions contestants in Kuda Huraa’s award-winning surrounds.

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

Published

57 mins ago

June 3, 2026

m@ldives

Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

Cooking

Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

Published

4 hours ago

June 3, 2026

m@ldives

JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

Cooking

Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

Published

5 hours ago

June 3, 2026

m@ldives

Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

Exclusive 16-seater overwater dining venue
Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
Curated sunset dining atmosphere
Personalised and intimate guest experience
Ideal for couples, honeymooners, and celebratory occasions
Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.