News
Sheraton Maldives reinforces environmental sustainability credentials
Maldives Promotion House – The Sheraton Maldives Full Moon Resort & Spa recently reinforced its commitment towards sustainability by implementing a comprehensive audit of its Carbon, Energy and Water. A member of the Starwood Hotels and Resorts, the Sheraton Maldives is committed towards the implementation of the group’s overall environmental policy of 30/20 by 20, which calls for a 30% reduction in energy consumption and a 20% reduction in water by the year 2020 ( from a 2008 baseline ).
” As part of one of the leading hospitality companies in the world, our resort is committed towards ensuring that we minimize our impact on the environment” says Ursula Schoefl, General Manager of the Sheraton Maldives. “We are bound to be good stewards of this planet, and hence our resort carried out a comprehensive series of audits of our energy and water consumption as well as of our carbon footprint through our Sustainability Partner – The Carbon Consulting Company Maldives. The insights that were uncovered allowed us to recognize significant opportunities for the potential saving of energy as well as the reduction of the overall consumption of water. These initiatives would very easily work toward helping the resort meet its 30/20 by 20 targets. Needless to say they could also work toward reducing our operating expenses on energy and water.”
The handing over of the resort’s carbon foot- print was formally carried out at the resort in the presence of the CCCM Team and the resort’s senior management team. The accompanying presentations highlighted the key findings and recommendations of the Audit Teams, while helping the team understand the implications of the energy and water audits as well as the carbon audit.
“Eco Tourism is primed to be the fastest growing segment in the worldwide tourism market” says Sanith de S. Wijeyeratne, Chief Operating Officer of the Carbon Consulting Company Maldives. “Increasingly discerning guests want to know that their holiday is not adversely effecting the environment unnecessarily. A carbon footprint audit enables the resort to consolidate their energy, water, waste and other expenses into a single dashboard, thus allowing them to carry out an overall reduction plan to mitigate their emissions and reduce their expenses.
The carbon footprint is increasingly becoming the measure by which an entity’s environmental impact is assessed. The World Travel and Tourism Council and The International Tourism Partnership are jointly implementing a carbon measurement initiative for hotels which will soon become the industry standard. This is an excellent indicator of the importance that the hotel sector is giving carbon emissions. The Sheraton Maldives has now made significant strides towards reaching their goals in terms on environmental sustain- ability, and we are proud to have partnered with them in this effort.
The Carbon Consulting Company Maldives has been created with the purpose of helping organizations reduce their environmental impact and maximize the CSR and marketing opportunities arising from these efforts. The company’s mission is to help corporate leaders and decision makers develop the skill sets and knowledge base that would be required for survival in the dawning era of a low carbon economy.
Baros Maldives invites guests and discerning epicureans to an exclusive Champagne pairing dinner at The Lighthouse, the island’s iconic fine-dining restaurant, on 4 March 2026. Hosted for one evening only by Louis Duval-Leroy, family representative and Brand Ambassador of Maison Duval-Leroy, the intimate five-course experience celebrates the harmony between refined gastronomy and Champagne craftsmanship.
Perched above the Indian Ocean with panoramic ocean views, The Lighthouse is synonymous with Baros’ culinary philosophy. Long regarded as a benchmark for fine dining in the Maldives, the restaurant is known for its elegant setting, considered menus, and a focus on precision and technique. This one-night collaboration brings together Baros’ culinary team and the heritage of one of Champagne’s notable family-owned houses.
Founded in 1859, Maison Duval-Leroy is recognised for its Chardonnay-driven style, contemporary approach, and commitment to terroir and sustainability. Independent and family-owned for six generations, the House has been a pioneer in responsible viticulture, becoming the first Champagne house to achieve ISO 9002 certification in 1994, followed by Sustainable Viticulture in Champagne certification in 2015.
Representing the sixth generation, Louis Duval-Leroy brings both heritage and a modern perspective to the estate. With a background in business and extensive commercial experience, he has developed close relationships with chefs and sommeliers across the international fine-dining community. During the evening, he will personally guide guests through each cuvée, sharing insights into the philosophy, craftsmanship, and stories behind every Champagne.
The five-course menu has been carefully curated to complement the character of each pairing. Highlights include Smoked Goat Cheese Parfait with golden beets, paired with Duval-Leroy Brut Réserve; a Black Cod Mosaic matched with Brut Rosé Prestige Premier Cru; and a Lemon Meringue Tart served alongside Prestige Premier Cru Blanc de Blancs.
The Duval-Leroy Champagne Pairing Dinner offers an opportunity to experience Baros Maldives through destination dining, heritage Champagne, and an oceanfront setting.
With limited seating available, advance reservations are recommended. For bookings and enquiries, please contact +960 664 2672 or email reservations@baros.com.
Villa Park has been recognised with the HolidayCheck Award 2026 for the second consecutive year, reflecting continued guest trust and consistently strong feedback.
Set on one of the Maldives’ largest natural islands in the South Ari Marine Protected Area (SAMPA) region, Villa Park is a standout choice for families seeking a lush, activity-filled escape. With tropical greenery woven throughout the island, long stretches of beach, and a wide range of experiences to suit every age, the resort offers the space and variety that make family travel feel effortless. From active lagoon days to slower, restorative moments, families can shape each day around what matters most to them.
Villa Park is also home to an extensive range of Beach Pool Villas, offering picture-perfect settings designed for easy indoor-outdoor living. Surrounded by palms and gardens, these private stays deliver the bright, tropical backdrop guests return for and love to capture.
For families, the island experience is elevated further by Park Players, positioned as the Maldives’ largest kids’ club, with a dedicated world of play, creativity, and discovery. The combination of nature, space, and things to do across the island continues to shape Villa Park’s reputation as one of the Maldives’ most trusted family resorts.
JEN Maldives by Shangri-La is set to mark Valentine’s Day with a curated rooftop dining experience at Azur Rooftop, combining ocean views, live music and a specially designed menu for couples.
Taking place against the backdrop of the Malé skyline and the Indian Ocean, the Valentine’s Day dinner is designed for couples seeking an intimate yet lively evening. The experience begins with a Tropical Sweetheart welcome drink, blending strawberry, lime and honey, followed by an amuse-bouche served as a shared moment between partners, featuring romesco mousse in a rye tart.
The dinner continues with a selection of starters including Indonesian chicken satay with peanut sauce and a chilled watermelon coconut gazpacho. A passion fruit and mango sorbet is served as a palate cleanser ahead of the main courses.
For the main course, guests may choose between roasted chicken with thyme and beet jus, seared seabass with smoked paprika mashed potatoes, or beetroot risotto finished with burrata. The dining experience concludes with a dessert sequence titled Kiss Me Goodnight, accompanied by petit fours such as dark chocolate passion bites and strawberry rose macarons. Illy coffee, teas, chilled juices and soft drinks are also included.
Live music performances by Akku will accompany the evening, adding to the rooftop ambience created by soft lighting, décor and panoramic views.
The Valentine’s Day dinner at Azur Rooftop is priced at USD 110 per couple, inclusive of all taxes and service charges. Advance reservations are recommended and can be made by calling +960 330 0888.
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