News
Sheraton Maldives reinforces environmental sustainability credentials
Maldives Promotion House – The Sheraton Maldives Full Moon Resort & Spa recently reinforced its commitment towards sustainability by implementing a comprehensive audit of its Carbon, Energy and Water. A member of the Starwood Hotels and Resorts, the Sheraton Maldives is committed towards the implementation of the group’s overall environmental policy of 30/20 by 20, which calls for a 30% reduction in energy consumption and a 20% reduction in water by the year 2020 ( from a 2008 baseline ).
” As part of one of the leading hospitality companies in the world, our resort is committed towards ensuring that we minimize our impact on the environment” says Ursula Schoefl, General Manager of the Sheraton Maldives. “We are bound to be good stewards of this planet, and hence our resort carried out a comprehensive series of audits of our energy and water consumption as well as of our carbon footprint through our Sustainability Partner – The Carbon Consulting Company Maldives. The insights that were uncovered allowed us to recognize significant opportunities for the potential saving of energy as well as the reduction of the overall consumption of water. These initiatives would very easily work toward helping the resort meet its 30/20 by 20 targets. Needless to say they could also work toward reducing our operating expenses on energy and water.”
The handing over of the resort’s carbon foot- print was formally carried out at the resort in the presence of the CCCM Team and the resort’s senior management team. The accompanying presentations highlighted the key findings and recommendations of the Audit Teams, while helping the team understand the implications of the energy and water audits as well as the carbon audit.
“Eco Tourism is primed to be the fastest growing segment in the worldwide tourism market” says Sanith de S. Wijeyeratne, Chief Operating Officer of the Carbon Consulting Company Maldives. “Increasingly discerning guests want to know that their holiday is not adversely effecting the environment unnecessarily. A carbon footprint audit enables the resort to consolidate their energy, water, waste and other expenses into a single dashboard, thus allowing them to carry out an overall reduction plan to mitigate their emissions and reduce their expenses.
The carbon footprint is increasingly becoming the measure by which an entity’s environmental impact is assessed. The World Travel and Tourism Council and The International Tourism Partnership are jointly implementing a carbon measurement initiative for hotels which will soon become the industry standard. This is an excellent indicator of the importance that the hotel sector is giving carbon emissions. The Sheraton Maldives has now made significant strides towards reaching their goals in terms on environmental sustain- ability, and we are proud to have partnered with them in this effort.
The Carbon Consulting Company Maldives has been created with the purpose of helping organizations reduce their environmental impact and maximize the CSR and marketing opportunities arising from these efforts. The company’s mission is to help corporate leaders and decision makers develop the skill sets and knowledge base that would be required for survival in the dawning era of a low carbon economy.
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.
The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.
Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.
The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.
One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.
The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.
In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.
JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.
As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
-
Action1 week agoCanareef Resort highlights sea turtle conservation on World Turtle Day
-
Culture1 week agoCocoon Maldives brings Maldivian culture to life for Eid Al-Adha Celebrations
-
Culture1 week agoJoy Island Maldives to host Eid Al-Adha festivities inspired by local traditions
-
Action1 week agoW Maldives brings fast-growing sport of padel to the island
-
News1 week agoAnantara marks 25 years with global campaign celebrating experiential luxury
-
Action1 week agoInterContinental Maldives celebrates World Oceans Day with conservation-focused experiences
-
News1 week agoELE|NA named finalist in luxury and sustainability categories at global wellness awards
-
Cooking1 week agoKandima Maldives celebrates Eid with Maldivian culture, dining and entertainment