News
Starwood Preferred Guest members choose W Maldives and Sheraton Maldives as one of their favorites in 2013
Maldives Promotion House – Starwood Hotels & Resorts Worldwide, Inc. and its award-winning Starwood Preferred Guest® (SPG®) program today announced the winners of the 2013 Member Favorite Resorts list. Selected by members worldwide, SPG’s third annual survey identifies their favorite Starwood worldwide resorts across nine categories. Seventy one unique destinations from the Al Maha, a Luxury Collection Desert Resort & Spa in Dubai to the W Singapore-Sentosa Cove made the list with 11 resorts appearing on the list for the first time ever.
W Retreat & Spa – Maldives earned the most votes and appeared in five categories, the most of any resort which included Most Romantic Retreat, Best Island Paradise, Best Exotic Escape, Best Small Wonder and Best Spa Indulgence. Sheraton Maldives made it in three categories which included Most Romantic Retreat, Best Island Paradise and Best Beach Resort.
“The SPG Member Favorites List represents some of the most luxurious destinations worldwide. We are delighted that Sheraton Maldives and W Maldives have been selected by our members and are deeply honored to be recognized with this distinction in so many categories.” said Peter Foreman, Director of Sales & Marketing for Sheraton Maldives and W Maldives.
The annual list recognizes the most loved luxury resorts chosen from more than 200 properties as part of Starwood Hotels & Resorts’ portfolio of more than 1,100 destinations globally including The Luxury Collection, St. Regis, W Hotels, Westin, Le Méridien and Sheraton resorts. Members vote on the resorts they adore most from the Maldives, to Costa Rica, Hawaii, Phuket and beyond each year to curate a list of must-see destinations of – Best Beach Resorts, Most Romantic Retreats, Best Exotic Escapes, Best Family Experiences, Best Golf Getaways, Best Island Paradise, Best Spa Indulgences, Best Winter Adventures and Best Small Wonders.
“The list allows our well-traveled members to identify their most beloved resorts around the world,” said Chris Holdren, Senior Vice President of Starwood Preferred Guest. “Being recognized by our members as a part of this distinguished list is a true honor for our resorts.”
Among the highlights for the 2013 SPG Member Favorites list:
- In its very first year, The St. Regis Bal Harbour Resort in Miami Beach has enamored our members so much it found its place in two categories – Best Beach Resorts and Best Spa Indulgences.
- The W Retreat & Spa – Maldives earned the most votes and an appearance in five categories, the most of any resort.
- The W Retreat Koh Samui, Thailand and The St. Regis Princeville Resort, Kauai followed with placement in four unique categories.
The full 2013 SPG Member Favorite Resorts list can be found at SPG.com/memberfavorites and for more information about Sheraton Maldives and W Maldives, visit starwoodhotels.com/maldives
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
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