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Banyan Tree Vabbinfaru celebrates 30 years of barefoot luxury in Maldives
Banyan Tree Vabbinfaru, the first international luxury hotel brand to establish itself in the Maldives, celebrated its 30th anniversary on 24 September 2025 under the theme ‘The Legacy Continues.’ The milestone event honoured three decades of barefoot eco-luxury, sustainability, and heartfelt hospitality — values that remain central to Banyan Tree’s philosophy of a Sanctuary for the Senses.
The anniversary evening paid tribute to Maldivian cultural heritage and community traditions. Guests explored a Walk of Legacy photo exhibition that traced the resort’s journey since its grand opening on 23 September 1995. The cultural corner, Vabbin Fannu, showcased traditional crafts such as Thundu Kunaa reed weaving, Liye Laajehun lacquerware, Kasabu Viyun embroidery, and fishing heritage.
Local artistry also featured in a Styrofoam workshop led by a resident artist, who transformed discarded materials into meaningful art. The celebrations were enriched by the evocative rhythms of Bodu Beru drumming and traditional dances that brought the island’s history and stories to life.
A defining highlight came when Banyan Tree’s founders and special guests unveiled fire signage emerging from the ocean, bearing the words ‘The Legacy Continues.’ The gesture symbolised a pledge to carry forward the resort’s enduring commitment to sustainability, wellbeing, and community for generations to come.
Since its opening in 1995, Banyan Tree Vabbinfaru has embodied the essence of the ‘Original Maldives.’ Long before sustainability became a global concern, the resort pioneered regenerative practices in the country. Notably, it introduced the Maldives’ first resort-based marine laboratory in 2004 and has since championed coral restoration and environmental education.
Banyan Tree also set a new standard in Maldivian hospitality by introducing spa experiences in 1995. Today, Banyan Tree Spa & Wellbeing continues to draw on centuries-old Asian healing traditions, offering holistic practices that honour the balance between self and nature.
More than a holiday destination, Banyan Tree Vabbinfaru has evolved into a barefoot sanctuary rooted in sustainability and heritage — a place where nature, culture, and a sense of belonging create an unforgettable experience.
The 30th anniversary year is being marked through a series of significant initiatives centred on sustainability, education, and community empowerment:
- Banyan Tree Connections: A new wellbeing programme designed for couples, offering immersive experiences in culture, nature, and community.
- National Community Clean-Up: In partnership with NGOs, the resort rallied thousands across the nation under the banner “One Nation. One Ocean. One Hour” for International Coastal Cleanup Day, resulting in the collection of vast amounts of plastic waste.
- Partnership with Maldives National University: A pioneering MoU launched a Marine Foundational Course, giving Maldivian students hands-on training at the resort’s marine laboratory. The collaboration bridges eco-tourism and academia, setting a regional benchmark for partnerships in science, education, and conservation.
- Regional Recognition: Banyan Tree Vabbinfaru was named Leading Eco-Resort in South Asia at the 2025 South Asian Travel Awards (SATA), reaffirming its position as a trailblazer in sustainable luxury.
- Honouring Long-Serving Associates: Associates who have been with the resort since 1995 were celebrated, including Deputy General Manager Mohamed Naeem, who highlighted Banyan Tree’s pioneering employee welfare initiatives such as regular leave entitlements, training, and benefits that have set industry standards.
Mr Ho Kwon Ping, Founder and Executive Chairman of Banyan Group, remarked: “When we opened Vabbinfaru in 1995, our vision was to create a sanctuary where people could rediscover their bond with nature, their loved ones, and themselves. That vision, grounded in sustainability, wellbeing, and the empowerment of people, continues to guide us today. It is a legacy we are devoted to safeguarding for future generations.”
General Manager of Banyan Tree Vabbinfaru, Mr Elias Pertoft, added: “For 30 years, Banyan Tree Vabbinfaru has stayed true to the Original Maldives spirit — a barefoot sanctuary of heartfelt hospitality. As we step into the next decade, we will continue pioneering regenerative tourism, protecting marine life, supporting associates, and celebrating Maldivian cultural heritage.”
In line with its vision for the future, Banyan Tree Vabbinfaru has recently unveiled refreshed villas and three signature dining venues. These include Saffron, its award-winning Thai restaurant; Sangu Garden, an outdoor barbecue concept featuring sustainable, locally sourced ingredients; and Madi Hiyaa, an acclaimed overwater Japanese restaurant. Together with sustainably designed villas, these additions reinforce Banyan Tree’s ethos of preserving authenticity while remaining in harmony with nature.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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