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Shangri-La Villingili Resort reopening announced for December 2025
Shangri-La Hotels & Resorts has confirmed that Shangri-La Villingili Resort & Spa will reopen its doors on 31 December 2025, once again welcoming guests to one of the Maldives’ most distinctive luxury island destinations.
Located on Villingili Island in the southernmost Addu City, the resort is surrounded by lush tropical greenery and pristine natural settings. Guests will have access to 2 kilometres of white sandy beaches and 6 kilometres of uninterrupted coastline, framed by the turquoise waters of the Indian Ocean. The resort also features natural lagoons and carefully preserved landscapes, offering a balance of seclusion and discovery.
Shangri-La Villingili Resort & Spa has long been recognised for its blend of Maldivian charm with refined hospitality standards. The reopening will reintroduce the signature service excellence for which Shangri-La is known worldwide, alongside curated experiences designed to enhance the guest journey from arrival to departure. These will include opportunities to explore local culture, engage in ocean-based activities, and enjoy personalised wellness and dining experiences.
The Ministry of Tourism and Environment also issued a statement confirming the reopening, framing it as a government priority.
“The Government of the Republic of Maldives is pleased to announce the forthcoming reopening of Shangri-La’s Villingili Resort, Addu City, which has remained closed since March 2020 due to the COVID-19. The re-opening of this Resort is a presidential pledge by President Dr Mohamed Muizzu,” the statement said.
The ministry noted the resort’s economic and social significance to Addu.
“From its opening in 2009 until its closure, Shangri-La Villingili made significant contributions to both local livelihoods and enhanced connectivity through Gan International Airport. Prior to the closing of the resort, the resort employed more than 500 staff,” it said.
According to the government, sustained engagement with Addu Investments Private Limited and all relevant stakeholders has been central to resolving the resort’s prolonged closure. These efforts culminated in “a firm commitment from Addu Investments Private Limited to resume operations and reopen the resort by 31 December 2025.”
The ministry added that the reopening would “bring renewed economic and social benefits to Addu City, strengthen tourism diversification across the Maldives, and support the Government’s vision of expanding tourism opportunities beyond the central region while promoting development in the outer atolls.”
The statement concluded by welcoming the development and extending appreciation to Shangri-La and Addu Investments.
“The Government welcomes this positive development and extends its appreciation to Shangri-La’s management and Addu Investments Private Limited for their commitment to reopening this landmark property.”
Shangri-La, for its part, emphasised that the return of the resort represents both a renewal of its presence in the Maldives and a commitment to elevating the standards of luxury travel in the region. With its reopening, the group said, travellers will once again be able to experience a destination that combines natural beauty with world-class service, creating a setting suited for both leisure and meaningful experiences.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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