Dhawa Ihuru has been named one of the Best House Reefs in the Maldives by Travel + Leisure Asia in its esteemed Luxury Awards 2025. Renowned as a stylish retreat for diving enthusiasts, the resort’s house reef—home to reef sharks, turtles, eagle rays, and vibrant coral ecosystems—continues to attract and inspire travellers from across the globe.

This accolade goes beyond recognition, reflecting over two decades of steadfast dedication to marine conservation, scientific research, and coral restoration. These efforts have transformed the house reef into a living testament to sustainable tourism.

Since the establishment of the Banyan Group’s Marine Lab in 2004—the first resort-based conservation and research facility in the Maldives—Dhawa Ihuru has been at the forefront of environmental responsibility. Through long-term coral preservation projects and guest-focused educational initiatives, the resort has consistently promoted biodiversity and sustainability.

Guests at Dhawa Ihuru are invited to participate in a range of conservation efforts, including:

• Coral planting and reef regeneration
• Reef monitoring alongside marine biologists
• Turtle identification and tracking
• Sustainability workshops and marine talks
• Community engagement programmes

These hands-on experiences not only aid in ecosystem restoration but also nurture awareness and a sense of shared responsibility among travellers.

“This recognition is a reflection of our long-standing commitment to marine protection,” said Elias Pertoft, General Manager of Dhawa Ihuru and Banyan Tree Vabbinfaru. “What began as a vision nearly three decades ago has evolved into a living legacy of conservation. We are proud to continue nurturing one of the Maldives’ most biodiverse reefs—not only for our guests, but for future generations.”

Nick, Marine Lab Manager at the resort, added, “Over the past 20 years, our immersive marine biodiversity programmes, including hands-on conservation activities, have provided both educational and inspiring experiences. By involving our guests, we are enriching their stay and fostering a global community of marine stewards.”

To commemorate this achievement and celebrate the resort’s flourishing marine environment, Dhawa Ihuru will host the Rannamaari Dive Fest on 24 July 2025—a full-day celebration running from 10 AM to 10 PM. Inspired by the legendary Rannamaari shipwreck, the event will showcase the vibrancy of island life both above and below the waterline.

Event highlights include:

• Underwater treasure hunts for divers and non-divers
• Marine conservation talks and activities with the resort’s Marine Lab team
• Cultural and creative island experiences, such as Maldivian arts & crafts with local artists, a Maldivian cooking class, a DIY wellbeing workshop, and family-friendly activities
• A sunset cocktail celebration at Velavani Bar, followed by a beachfront DJ night

Travellers are invited to take part in this unique celebration that blends adventure, culture, and conservation—honouring one of the Maldives’ most iconic house reefs and contributing to its protection for generations to come.

Holiday Inn Resort Kandooma Maldives has been crowned ‘Maldives Leading Dive Resort 2025’ at the prestigious World Travel Awards, marking a major milestone as the inaugural winner of this newly introduced category.

The announcement was made at a glittering gala ceremony held on 29 June in Tanzania, attended by tourism and hospitality leaders from across Africa and the Indian Ocean. The accolade honours Kandooma’s commitment to exceptional diving experiences and innovation in accessible underwater tourism.

“We’re surrounded by some of the most awe-inspiring marine life in the Maldives – it’s truly like diving in a living aquarium,” said Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives. “From graceful manta rays and reef sharks to turtles, moray eels, and vast schools of tropical fish, our waters are teeming with life.”

Just minutes from the resort are world-class dive sites including Kandooma Thila, a renowned cleaning station for grey reef sharks; Guraidhoo Corner, famous for its strong currents and pelagic encounters; and Medhu Faru, where divers drift alongside vibrant coral walls. The close proximity of these sites allows for up to three dives a day – ideal for enthusiasts chasing underwater thrills.

Central to Kandooma’s diving success is its bold ‘Dive Free’ initiative – a game-changer for the scuba community. Guests who stay three nights or more and are certified divers receive two complimentary boat dives per day, including equipment and professional guidance.

“Diving can be an expensive pursuit, so we decided to flip the script,” Eletr added. “Our ‘Dive Free’ program removes the barriers and makes the underwater magic of the Maldives accessible to more people than ever.”

Kandooma’s on-site 5-star PADI dive centre offers courses for beginners through to advanced, specialty certifications and refreshers, as well as private excursions for underwater photography, night dives, and wreck explorations.

With its commitment to sustainability, marine preservation, and guest experience, Holiday Inn Resort Kandooma Maldives has proven that world-class diving doesn’t have to come with a luxury price tag – just a sense of adventure.

For more information or to book a diving escape, visit: www.maldives.holidayinnresorts.com

Bestbuy Maldives (BBM), a key supplier to the Maldives’ hospitality industry, in partnership with Mamee Food Services, has launched the Asian Cuisine Engagement Week. The programme, running from 29th June to 4th July 2025, is designed to introduce premium Asian sauces to the Maldives foodservice sector and upskill culinary professionals.

The official launch was held on Monday at BBM’s venue partner, the Faculty of Hospitality and Tourism Studies (FHTS) at The Maldives National University (MNU). FHTS continues to be a key collaborator with BBM on industry events and culinary development. The event was attended by over 40 chefs from leading hotels and restaurants in Malé. Representatives from Mamee Food Services travelled to the Maldives to lead the session, which included live product demonstrations and technical training.

The focus of the initiative is the introduction of Mamee’s premium Asian sauces, including the Daebak range, which features a variety of Korean and East Asian flavours. The programme aims to support chefs in incorporating these new products into their menus, fostering innovation within commercial kitchens.

AVS Subrahmanyam, Chief Operating Officer of Bestbuy Maldives, commented on the initiative, stating, “Our goal is to be a strategic partner for the culinary community in the Maldives. This collaboration with Mamee Food Services is a direct reflection of that commitment. By providing access to new products and facilitating hands-on training, we are investing in the skills of chefs and supporting the evolution of menu offerings across the country. This initiative aligns with our broader strategy to continuously elevate the culinary standards in the Maldives.”

He added, “We believe that introducing high-quality, authentic Asian flavours through our partnership with a globally recognised brand like Mamee will provide a new dimension to the dining experience for tourists and locals alike. This reinforces BBM’s role as a trusted partner for global F&B brands seeking to make a mark in the Maldivian market.”

Jennifer Chee, Director of Food Service at Mamee Food Service, expressed her enthusiasm for the collaboration, stating, “We are incredibly excited to partner with Bestbuy Maldives to bring Mamee’s authentic Asian flavours to the vibrant culinary scene of the Maldives. This engagement week is a fantastic opportunity to showcase how our premium sauces, particularly the Daebak range, can inspire creativity and elevate dishes in professional kitchens.”

“We believe that by working directly with chefs and providing hands-on training, we can truly empower them to explore new culinary possibilities and deliver exceptional dining experiences to their guests. We look forward to seeing the innovative ways Maldivian chefs will incorporate our products.”

Following the launch in Malé, a dedicated follow-up session will be held at OBLU XPERIENCE Ailafushi for resort-based chefs. This session will include participation from properties within the Atmosphere Core group, providing hands-on training focused on the scalable integration of Mamee products into commercial resort kitchens.

Throughout the week, the culinary team from BBM and Mamee will conduct on-site visits and tastings at selected restaurants in Malé, offering further technical support and guidance.

This joint initiative between BBM and Mamee Food Services is set to drive menu innovation and provide culinary professionals in the Maldives with the tools and skills needed to meet evolving consumer tastes.