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Anantara Veli Maldives Resort launches artist in residence programme with Cambodia-based artist FONKi
The endless blue horizon, sun-kissed shores and kaleidoscopic underwater world at Anantara Veli Maldives Resort sparked a creative awakening for Cambodian-based artist, FONKi as the adult-only resort hosts its first Artist in Residence.
Born in Paris to Khmer refugee parents and raised in Montreal, FONKi is a dynamic artist renowned for blending contemporary street art with traditional Cambodian influences. He is also the curator and owner of FT Gallery in Phnom Penh and the founder of Murals for Cambodia Festival, fostering local talents and elevating Phnom Penh as a thriving art hub in Southeast Asia.
As an avid comic book and graphic novel fan, FONKi started his artistic journey in graffiti at age 15. “I remember in school, I would volunteer to do murals around the school grounds in hopes of getting the funds to buy the best spray paints to practice and get better,” FONKi reminisces.
A turning point in his artistic approach happened in 2012, when then a film student FONKi embarked on the making of an award-winning documentary ‘The Roots Remain’, which follows his journey back to Cambodia to paint a mural honouring his relatives killed in the genocide. This experience led to an immersion in his heritage and the discovery of an artistic renaissance happening in post-genocide Cambodia.
From walls to canvas, FONKi has produced over a hundred creative projects, including murals admired across America, Europe and Asia. At Anantara Veli Maldives Resort, he transformed the guest lounge into his creative space for a week, where he created an exclusive artwork titled ‘Enlightenment’ as a tribute to ancient Maldivian relics and nature. The artwork is part of a diptych inspired by a 10th-century Buddha statue made of coral stone, excavated in Thodoo Island in North Ari Atoll.
Statues have been a significant subject in FONKi’s body of work, he regards them as opening doors to the complex history and culture of the place. “Statues are testimony to time. I resonate with the story of the artifact that even destroyed, its energy still endures, and I wanted to represent that,” explained FONKi.
Titled ‘Enlightenment’, one side of the painting features half of the statue’s face, while the other captures the vibrant hues of the coral reefs, expressed in a burst of colours and fluid lines inspired by the lively underwater ecosystem.
“I’ve filtered my experience here in paradise and translated the colours into my piece. During my time here, I learned about the sustainable practices to rehabilitate the coral reefs, and in some ways, the artwork talks about the revival of nature to its true form after it’s been destroyed.”
“It’s been six years since I last painted for myself. In terms of art therapy, I’m more relaxed here and it’s influenced by the brush strokes, colour choices, movement, and it all feels organic. I was able to explore a watercolour effect in my piece and created a scene like that of a dreamscape,” he reflects.
Committed to paying it forward, full proceeds from the sale of ‘Enlightenment’ will benefit the Granny Programme of the Cambodia Children’s Fund (CCF), a non-profit organisation that provides education, safe housing and care to vulnerable communities. The support towards the Granny Programme is a continuation of his previous project, ‘Apsara Grannies’, where he collaborated with photographer, Raphaël Pech and fellow artist, TONES, featuring a mural of the grannies dressed in traditional Apsara attire. This was commissioned by the Royal Government of Cambodia last New Year.
In addition to his original masterpiece, FONKi also featured his limited-edition art prints ‘Behind The Smile’ and ‘King Creator’ from a triptych series he created in 2019 based on King Jayavaraman VII one of the powerful monarchs of the Khmer empire, whose serene face is seen around Bayon Temple in Angkor. During the residency, guests not only had the opportunity to witness FONKi’s creative process up close, but they also collaborated with him by embellishing the prints with their personal touch before bringing the limited edition prints home.
FONKi’s exhibition is open to view from today until 31 December at Anantara Veli. The Artist in Residence programme of Anantara Veli Maldives Resort adds another artistic dimension to the adults-only hideaway, gathering talents around the world to express their creativity and channel inspiration in a surreal setting.
Sun Siyam Iru Fushi, the flagship resort within Sun Siyam’s Luxury Collection portfolio in the Maldives, has announced an exclusive culinary collaboration with acclaimed Michelin Star French Chef Maye Cissoko this July. In celebration of Bastille Day, the resort will host two exceptional dining experiences under the theme “Art of the Chef”, taking place on 22 and 27 July, where refined gastronomy, fine wine, and refined living come together.
Chef Maye is the chef and owner of the historic 105-year-old Maison Burnel in the Vosges region of France, which he beautifully renovated and earn a Michelin star just six months later. The chef, an alumnus of the prestigious Institut Paul Bocuse, brings experience to the island including his time with the renowned Barrière Group. The chef loves seasonality, fresh sourcing, and à la minute cooking. His menus heavily feature territorial, rustic elements from the Vosges like wild mushrooms, and local herbs paired with highly refined execution.
Working in harmony with the resort’s Executive Chef, Putu Wijana, he will present two distinguished evenings of fine wine pairings, featuring one of his favourite ingredients, fresh scallops.
- Art of the Chef, Cellar Dinner | Wednesday, 22 July | Cellar Dining at Flavours: An intimate, refined evening of gastronomy at the resort’s newly renovated French restaurant. The menu features Scallop Carpaccio with leek essence and pike roe, Spider Crab with smoked haddock espuma, local reef fish enhanced with caviar and katsuobushi sauce, and a delicate French strawberry tartlet.
- Art of the Chef, Sublime Festin | Monday, 27 July | Elevated Beachside Dining at Islander’s Grill: A sophisticated beachfront experience showcasing scallops in a green herb and truffle crust, Maldivian sea bass gravlax, local lobster with vegetable ravioli and artichoke purée served with a slow-simmered seafood bisque, and a decadent Guanaja chocolate entremet with mango-lime chutney.
The resident sommelier, Sunil Kumar, will feature exceptional wines from diverse regions of France, thoughtfully selected to pair with each dish.
This prestigious collaboration highlights Sun Siyam Iru Fushi’s commitment to elevating the culinary experiences across its 15 restaurants and bars. Chef Maye will work alongside the resort’s Executive Chef, Putu Wijana, who brings 26 years of global luxury brand experience to lead the resort’s continued culinary evolution.
“Partnering with Chef Maye Cissoko allows us to weave the timeless precision of French gastronomy into our kitchens. These exclusive menus have been meticulously curated to reflect our deep commitment to offering a refined guest experience. Following the residency, selected signature dishes will also be integrated into our menus, giving future guests the opportunity to savour these exceptional creations,” highlighted Executive Chef Putu Wijana.
Sun Siyam Iru Veli, part the Privé Collection of House of Sun Siyam, has been recognised with 10 notable awards at the 3rd Life Saving Leadership Awards Ceremony held by the Maldives Swimming and Life Saving Skills Training School on 17 May 2026.
These accolades strengthens the resort’s position as one of the leading benchmarks for water safety and lifeguarding excellence in the Maldives. They are also a reflection of the continued investment in aquatic safety, emergency preparedness, and professionally trained lifeguarding operations and Sun Siyam Iru Veli’s commitment to creating a safe island experience for every guest.
Among the accolades received was the Maldives Water Safety Excellence Award 2025, the highest recognition presented during the ceremony. Additional honours included The Pinnacle Resort Award, Best Lifeguard Service Operation, Sustainability in Lifeguard Operation Award, and Water Safety Education and Advocacy Award. Together, these accolades reflect the resort’s continued efforts to integrate internationally aligned safety practices into the guest experience while maintaining the warm and intuitive spirit of Maldivian hospitality.
Alongside the organisational awards, five team members from Sun Siyam Iru Veli were also individually recognised for their contributions and leadership in the field of water safety and lifesaving training. General Manager Masdhooq Saeed received the General Manager of the Year Award, while Mohamed Athif Ibrahim was honoured for Water Safety & Life Saving Training Leadership. Additional recognitions included the Supervisor Excellence Award presented to Ahmed Shifau, the Trident Excellence Award awarded to Ahmed Jamsheed, and the Rising Star in Lifeguarding Award presented to Hassan Yousuf Adam Abbas.
Since launching its dedicated lifeguarding operation in 2023, Sun Siyam Iru Veli has continued to invest in training, prevention strategies, emergency preparedness, and water safety awareness. The resort’s approach combines proactive guest education and observation with structured emergency response systems, ensuring a safe and seamless experience across the island’s ocean and pool environments.
“Water safety is incredibly important for resorts across the Maldives, where the ocean is such a central part of everyday life and the guest experience,” remarked Mohamed Najah, Resort Manager of Sun Siyam Iru Veli, during the award ceremony. “As an industry, the way we approach safety and precautions must continue to evolve. Moving beyond simply warning guests to be cautious, it is our responsibility to ensure our teams are properly trained, prepared, and confident in responding when needed. It is an honour to see these efforts recognised, but this is only the beginning. Our focus now is on continuing to strengthen training across our frontline teams and further raising the standard of water safety within our industry.
JW Marriott Maldives Kaafu Atoll Island Resort invites guests to discover an immersive three-night cocktail journey this June, featuring acclaimed mixologist Navjot Singh. Taking place across the resort’s distinctive venues from June 17 to 19, 2026, the exclusive bar takeover will present a curated series of innovative tropical cocktail experiences inspired by island living, craftsmanship, and storytelling.
Led by Navjot Singh, Beverage Program Leader at Lair Bar, the experience brings one of Asia’s most celebrated contemporary cocktail programs to the Maldives. Recognised as No. 8 on Asia’s 50 Best Bars 2025, Lair Bar is renowned for its innovative approach to mixology, blending luxury spirits, creativity, and immersive storytelling. Navjot himself was recently crowned World Class India 2025, cementing his reputation as one of the industry’s leading talents.
Joining him is Nakul Dev, Senior Bartender at LAIR BAR, whose creative approach is deeply inspired by the flavours and ingredients of Uttarakhand and Himachal Pradesh. With over six years of experience in hospitality and cocktails, Nakul is known for crafting ingredient-driven drinks that reflect the essence of the mountains and local produce from his hometown. His passion for flavour development and exploration of new techniques brings an additional layer of creativity and depth to the collaboration.
Set against the backdrop of the Indian Ocean, the takeover will unfold across three distinct venues, each offering its own atmosphere and cocktail narrative. At Nikkei Bar, guests will enjoy an exclusive sunset activation where thoughtfully crafted cocktails elevate golden-hour moments with refined tropical flavours and interactive guest experiences. Wahoo Bar will host an elegant beachfront evening inspired by the serenity of the coast, pairing curated tropical cocktails with breathtaking sunset views and laid-back sophistication. The final experience will take place at JW Garden, where a “Garden to Glass” concept celebrates locally grown ingredients such as basil, lemongrass, and pandan, highlighting sustainability and creating an immersive journey.
“We are thrilled to welcome Navjot Singh to JW Marriott Maldives Kaafu Atoll Island Resort for this exclusive guest bartender series,” said Srikanth Devarapalli, General Manager. “His expertise, creativity, and dedication to craft reflect our commitment to offering guests immersive moments that are aligned with our philosophy of contemporary luxury.”
Each cocktail hour has been carefully designed to reflect the spirit of the island through a contemporary lens, blending tropical influences with modern techniques and storytelling. Through this collaboration, JW Marriott Maldives Kaafu Atoll Island Resort continues to elevate its culinary and beverage programming, offering guests meaningful and memorable experiences rooted in connection, discovery, and craftsmanship.
Learn more about JW Marriott Maldives Kaafu Atoll Island Resort here.
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