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Fall in love with Maldives this summer with tailored escapes at Centara resorts
Summer is almost here, and these four stunning Centara properties in the Maldives make the perfect escape for GCC travellers. Just a short flight from the UAE, each resort – Centara Grand Lagoon Maldives, Centara Mirage Lagoon Maldives, Centara Ras Fushi Resort & Spa Maldives, and Machchafushi Island Resort & Spa Maldives, The Centara Collection – offers a unique, immersive experience to suit every kind of guest. Set against a backdrop of turquoise waters and soft sandy beaches, and combining Centara’s signature Thai hospitality with authentic Maldivian charm, your unforgettable summer getaway awaits.
Centara Grand Lagoon Maldives
As the newest addition to Centara’s Maldivian properties, Centara Grand Lagoon Maldives completes The Atollia by Centara Hotels & Resorts, a multi-island destination that creates a truly unique holiday experience. Home to a variety of elegantly designed accommodations, this serene sanctuary seamlessly blends Thai-inspired hospitality with the stunning natural beauty of the Indian Ocean. Guests can indulge in world-class dining, experience holistic wellness at SPA Cenvaree Retreat, and enjoy a wealth of activities, making it a haven for those seeking both serenity and adventure.
To celebrate the resort’s official opening, Centara invites guests to secure their next escape with its Grand Island Indulgence: Exclusive Introductory Offer. Available on bookings made until 30th June 2025 for stays between now and 15th October 2025, enjoy a relaxing 4-night stay while only paying for 3, or extend your escape with Stay 7, Pay 5. To make your stay that extra bit special, this incredible offer also includes meal plan upgrades, complimentary bubbly and couples’ massages, exclusive access to The Club, a choice of an ocean excursion, plus extra perks for CentaraThe1 members and more.
Booking dates: From now until June 30th
Stay dates: From now until October 15th, 2025
Offer: Pay for 3 nights and stay for 4 OR pay for 5 and stay for 7
Additional benefits:
- Complimentary meal plan upgrade
- Club access
- Complimentary bubbly and couples’ massages
- Choice of stunning ocean excursion
For bookings and more information, please click here.
Centara Mirage Lagoon Maldives
Centara Mirage Lagoon Maldives is also situated within The Atollia by Centara Hotels & Resorts, completing this multi-island wonderland. In contrast with its sister property, Centara Grand Lagoon Maldives, Centara Mirage Lagoon Maldives offers a vibrant and lively family-centric destination. This, underwater-themed resort marks Centara’s fourth resort in its renowned family-focused Mirage brand, promising a fun and engaging experience for guests of all ages.
Experience an unforgettable family escape this summer with a special introductory offer at Centara Mirage Lagoon Maldives. Enjoy up to 25% off best available rates and settle into one of 145 stylish, beach-inspired rooms, each featuring a dining table and a private outdoor bathtub, jacuzzi, or pool. Dive into non-stop fun with thrilling activities, an exciting kids club, a tropical lazy river, and relaxing treatments at the world-class SPA Cenvaree, plus playful mini treatments for little ones at the colourful Candy Spa.
Adding to the family fun, up to 2 kids aged 11 and under can stay, play, and dine for free. What’s more, to ensure a seamless summer getaway from arrival to departure, enjoy complimentary airport transfers. On top of this, CentaraThe1 Members will receive X3 CentaraThe1 points on their stay.
Don’t miss out – beat the heat, Maldivian style, with boundless fun and adventure for guests of all ages at Centara Mirage Lagoon Maldives.
Booking dates: From now until April 30th
Stay dates: From now until October 31st, 2025
Offer:
- Special room rates
- Up to 2 children aged 11 and under stay, play, and eat for free
- Free roundtrip transfers*
- An additional 15% discount for CentaraThe1 Members with X3 CentaraThe1 points
- Access to an array of family-centric attractions, restaurants, and more
For bookings and more information, please click here.
Centara Ras Fushi Resort & Spa Maldives
Accessible by a short speedboat ride, this idyllic island retreat is an adults-only haven, blending indulgence and tranquillity in equal measure. Reconnect, and rejuvenate in a private beachfront villa, savour a romantic candlelit dinner on the beach, or simply soak up the summer sun beside the sparkling lagoon. Guests can also explore vibrant marine life through snorkelling, or enjoy resort-wide activities, beach games, and water sports.
Cool off this summer season as you reboot, recharge, and rejuvenate with a one-of-a-kind getaway at Centara Ras Fushi Resort & Spa Maldives. This adults-only island paradise invites guests to bask in the Maldivian sunshine with 30% off on all villas and 45% off for CentaraThe1 Members. To begin your summer sojourn in style, guests can enjoy 50% off on transfers for stays of 2 to 4 nights, plus guests staying in an opulent Overwater Villa will be treated to a bottle of sparkling grape and a fruit basket upon arrival.
To make your escape even more unforgettable, savour the resort’s world-class dining experiences with 20% off food and drinks throughout your stay or savour a succulent 3-course poolside dinner, available for guests on Half Board and above. Additionally, take advantage of 10% off water sports and excursions alongside complimentary snorkelling, pedalo, and kayaking, allowing you to make cherished memories with loved ones. Finally, a visit to Centara Ras Fushi Resort & Spa Maldives would not be complete without a pampering session at SPA Cenvaree, where guests can enjoy buy one, get one on select treatments.
Book now and spoil yourself and a loved one with an unparalleled summer sojourn at Centara Ras Fushi Resort & Spa Maldives.
Booking dates: From now until January 10th, 2026
Stay dates: From now until January 10th, 2026
Offer:
- 45% off on all villas for CentaraThe1 Members
- 30% off for non-members
- 50% off on transfers with a minimum 2 nights to a maximum 4 nights
- Sparkling grape & fruit basket upon arrival in Overwater villas
- One 3-course poolside dinner under the stars for Half Board Plus and above
- Buy one and get one on select spa treatments
- Special evening turndown service with bed decoration on arrival night
- 20% discount on Food & Beverage from all outlets’ a la carte menu
- 10% discount on water sports and excursions
- Complimentary use of Snorkelling gear, pedalo, and kayak
For bookings and more information, please click here.
Machchafushi Island Resort & Spa Maldives, The Centara Collection
Embark on a summer escape like no other at Machchafushi Island Resort & Spa Maldives, The Centara Collection, where Maldivian charm meets Thai-inspired hospitality in a setting of natural beauty and award-winning house reef . Choose from 112 spacious beachfront and overwater villas, each offering panoramic views of the Indian Ocean and a serene space to unwind. From colourful house reef snorkelling to a fascinating shipwreck dive site, this resort offers unforgettable experiences for couples, families, and adventure seekers alike.
Escape the ordinary with an unforgettable stay at Machchafushi Island Resort & Spa Maldives, The Centara Collection, with 40% off villas for CentaraThe1 members, 30% off for non-members, and an additional 30% off seaplane transfers, as well as endless perks and exciting experiences around every corner. From the moment you arrive to find handmade chocolates and fresh tropical fruit in your villa, you’ll know you’re somewhere special. Spend your days snorkelling vibrant reefs, paddling through crystal-clear waters, or exploring the island’s lush surroundings, then unwind with a buy-one-get-one spa treatment or sip cocktails with 20% off across all à la carte dining venues.
Families can look forward to a complimentary picnic lunch, while couples enjoy an intimate three-course dinner under the stars. Alternatively, enhance your stay further with floating breakfasts served in your private pool, beautifully decorated beds on arrival night, and generous savings on water sports, and more. With free stays and meals for little ones aged 6 and under, and complimentary access to snorkelling gear, kayaks, and pedalos, this island retreat offers everything you need for a truly magical Maldivian escape.
Booking dates: From now until January 10th, 2026
Stay dates: From now until January 10th, 2026
Offer:
- 45% off for CentaraThe1 Member on all villas
- 30% off on all villas for non-members
- 30% discount on seaplane transfers for all guests with a minimum stay of 2 to 6 nights
- Homemade chocolates & fruit basket upon arrival in Overwater and Club Pool Villas
- One free picnic lunch – for the whole family (Half Board Plus and above) or one 3-course private beach dinner under the stars for couples (Half Board Plus and above)
- Buy one and get one on select spa treatments
- Kids 6 years and below Stay & Eat for Free as per the meal plan booked by parents
- 20% special discount on indulging floating breakfast (Only in Club pool villas)
- Special evening turn-down service with bed decoration on arrival night
- 20% discount on Food & Beverages in all outlets on the à la carte menu
- 10% discount on Water Sports and Excursions
- Complimentary use of Snorkeling gear, pedalo and Kayak
For bookings and more information, please click here.
Reethi Faru Resort has announced three medal wins by members of its culinary team at the Hotel Asia Culinary Challenge and the FHAM Global Culinary Challenge.
At the Hotel Asia Culinary Challenge, Chef Rohit Kabdal received a Gold Medal in the Decorated Cake category, recognising his work in cake design, presentation and technical execution.
Chef Abhishek Sharma also represented Reethi Faru Resort at the competition, earning a Bronze Medal in the Hot Cooking Fish category.
At the FHAM Global Culinary Challenge, Chef Mayank Bijalwan secured a Silver Medal in the Dress the Cake category, adding a third medal to the resort’s recent culinary achievements.
The results highlight the range of skills within Reethi Faru Resort’s culinary team, spanning pastry, cake presentation and hot kitchen techniques.
According to the resort, participation in professional culinary competitions provides its chefs with opportunities to develop their skills, exchange knowledge and test their abilities alongside other industry professionals.
The achievements also form part of Reethi Faru Resort’s wider focus on dining and guest experience, with its culinary team involved across the resort’s restaurants and food and beverage offerings.
Reethi Faru Resort congratulated Kabdal, Bijalwan and Sharma on their respective achievements, describing the results as recognition of their commitment, technical ability and creativity.
The three medals add to the resort’s recent culinary accolades and reflect its continued emphasis on professional development within its kitchen team.
Ifuru Island Maldives will celebrate the 2026 festive season with “Echoes of the Ocean and Stars”, an immersive Christmas and New Year programme running from 21 December 2026 to 10 January 2027.
Inspired by the natural beauty of the Maldivian ocean, the night sky and the festive season, the theme will bring together marine and celestial elements across the resort’s décor, entertainment, dining, activities and guest experiences.
At the centre of the concept is the idea that the ocean carries memories, while the stars represent dreams and new beginnings. Rather than presenting the festive season as a series of standalone events, Ifuru Island plans to create a connected journey spanning Christmas, New Year and Orthodox Christmas.
The visual identity of “Echoes of the Ocean and Stars” will combine an underwater-inspired world with celestial elements. Bioluminescent-inspired colours, reef motifs and glowing details will be paired with stars, constellations and moonlit features throughout the resort.
The colour palette will include deep ocean blue and midnight navy alongside pearl white, silver, soft turquoise, pink and purple, with accents of celestial gold. Coral forms, waves, shells and reef-inspired features will be combined with stars and festive details, giving traditional Christmas elements an interpretation inspired by Ifuru Island’s natural surroundings.
The concept will extend beyond decorations to dining, entertainment, activities, uniforms, signage and festive communications.
The resort said the theme is also intended to reflect the emotions associated with the festive period. The ocean represents peace, connection and possibility, while the stars symbolise hope, dreams, guidance and new beginnings.
The festive journey will begin on 21 December and continue through 10 January, encompassing Christmas, New Year and Orthodox Christmas celebrations.
Christmas Eve on 24 December will feature festive dining and entertainment, while Christmas Day on 25 December will centre on family celebrations and relaxed island experiences.
On 31 December, Ifuru Island will mark New Year’s Eve with the main celebration of the festive period, before welcoming 2027 on New Year’s Day with activities centred around the island setting and surrounding ocean.
Celebrations will continue from 1 to 10 January during the Orthodox festive period, including Orthodox Christmas.
According to the resort, the broader concept is intended to connect the entire guest experience, with the island’s natural environment forming part of the festive setting. The ocean will provide inspiration during the day, while the night sky will shape the atmosphere after sunset.
Dining experiences, entertainment and activities will each form part of the wider “Echoes of the Ocean and Stars” narrative, giving guests different experiences throughout their stay while maintaining a consistent creative theme.
The programme is designed for guests travelling with family, friends or loved ones, with Ifuru Island aiming to combine its natural surroundings with festive celebrations and shared experiences.
The full festive programme, including entertainment, activities, culinary experiences and special events, will be announced separately.
“Echoes of the Ocean and Stars” will run at Ifuru Island Maldives from 21 December 2026 to 10 January 2027. Christmas Eve will be marked on 24 December, Christmas Day on 25 December, New Year’s Eve on 31 December, New Year’s Day on 1 January and the Orthodox festive period from 1 to 10 January 2027.
Milaidhoo Maldives will welcome Chef Laurence Tan, Head Chef of Michelin-starred JAG in Singapore, for two culinary experiences on the island in October.
Tan’s interest in cooking began at home, inspired by his parents and by preparing and sharing food with his family. After experimenting in the family kitchen, he went on to attend culinary school before joining The White Rabbit in Singapore in 2016, where he began developing his professional career.
He later worked at Tower Club before joining JAG in 2020. Working alongside Chef Jeremy Gillon, Tan developed an approach centred on precision, seasonality and the integrity of individual ingredients.
He progressed from Chef de Partie to Junior Sous Chef and later Sous Chef. When Gillon took on an international consultancy in Taiwan, Tan assumed leadership of the JAG kitchen.
He is now Head Chef of the restaurant, which retained its Michelin star in 2026, reflecting the consistency and quality of its cuisine under his direction.
During his visit to Milaidhoo, Tan will introduce guests to elements of JAG’s culinary philosophy while sharing some of the techniques and ideas that shape his cooking.
On 16 October, he will conduct an intimate cooking class, giving guests an opportunity to learn directly from him and explore his approach to ingredients, technique and flavour.
The following evening, on 17 October, Tan will host a five-course dinner limited to 16 guests.
The menu will begin with Hiramasa crudo with tomatoes and sea grapes, followed by Gambero Rosso with Jerusalem artichoke and cashew. Lobster ravioli with lobster bisque will precede Tajima Wagyu MB8 tenderloin with celeriac and black autumn truffle.
Dessert will feature a dark chocolate parfait with buckwheat ice cream and tonka bean. A preserved lemon sorbet will be served between courses, while the evening will open with a leek and potato croustade.
The collaboration reflects Milaidhoo’s culinary philosophy, which places emphasis on craftsmanship, curiosity, shared experiences and the role of dining in creating memorable moments.
The cooking class will take place on 16 October, followed by the five-course chef’s dinner on 17 October, with the latter limited to 16 guests.
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