News
Soak up sun with Cinnamon Hotels & Resorts Maldives’ DISCOVERY offer

Have you watched the first light of day break over the horizon, casting hues of gold and blush pink across the endless blue? In the Maldives, the sun casts its glow across the Indian Ocean year-round, painting every moment with warmth and wonder. As Summer unfolds, Cinnamon Hotels & Resorts in the Maldives invites you to experience it all with no restrictions on how long you choose to stay.
For a limited time, Cinnamon DISCOVERY members have the opportunity to unlock a world of exclusive privileges. Book your perfect escape between 1st March and 31st March 2025, and travel any time from 1st May to 31st October 2025. Start your journey the right way with complimentary transfers and step into a world of comfort with a range of special benefits, all designed to elevate your stay.
Picture arriving at your resort and being warmly welcomed with a thoughtful amenity, then enjoying the added luxury of a room upgrade. As a member, you’ll have the opportunity to settle into a suite that elevates your stay to new heights of comfort and style. Throughout your stay, a world of exclusive experiences awaits as you can savour a romantic four-course dinner by the beach or set off on an island-hopping adventure to discover the Maldives’ hidden gems, or embark on a serene Dhoni ride followed by a dolphin-watching excursion.
Between May and October, the Maldives transforms into a haven of adventure and tranquillity. This is the prime season for thrilling surf swells, vibrant marine life encounters, and uninterrupted moments of serenity. It’s the perfect time to snorkel alongside graceful sea turtles, dive into the depths of world-renowned reefs, or bask in the beauty of secluded island retreats.
Cinnamon Dhonveli Maldives sets the stage for exhilarating escapes. Just a short speedboat ride from the airport, this expansive island offers seven accommodation categories, with its base category comfortably hosting four adults. Home to the iconic Pasta Point, it’s a sought-after destination for surfers riding legendary waves, while families can delight in an array of activities tailored for all ages.
For those in search of intimate luxury, Cinnamon Velifushi Maldives delivers with its pristine 360-degree beach, an exceptional house reef, and easy access to renowned dive sites. Delectable dining options elevate the experience, blending indulgence with relaxation in a truly serene setting.
A diver’s dream, Ellaidhoo Maldives by Cinnamon boasts one of the Maldives’ most vibrant house reefs, teeming with marine life. Superior rooms accommodate up to four adults, while a host of recreational activities—both on land and beneath the waves—ensure every moment is filled with discovery.
For an adults-only retreat, Cinnamon Hakuraa Huraa Maldives offers romance and tranquillity in equal measure. Overwater bungalows, daily complimentary snorkeling excursions, and access to the exclusive Platinum Island create the perfect escape for couples seeking privacy and serenity.
Wherever your wanderlust leads, escape to endless summer with this exclusive GHA DISCOVERY member benefit and embrace the Maldives at Cinnamon Hotels & Resorts.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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