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Love story in five chapters: Valentine’s at Mercure Maldives Kooddoo

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Every love story deserves a setting that reflects its depth, passion, and intimate moments. This Valentine’s season, Mercure Maldives Kooddoo serves as that setting, offering couples a five-day journey where romance is not just celebrated but truly experienced. From February 11 to 15, guests are invited to create their own love stories—chapter by chapter—through carefully curated experiences designed to ignite the senses and strengthen connections.

Love has always possessed a sweet side. The journey begins at Vista Restaurant, where guests participate in a hands-on dessert-making session led by the resort’s master pastry chef. Indulgence extends beyond taste—it is about shared moments, playful glances over fluffy icing, and fingers dusted with sugar. With waves shimmering beyond the glass-walled restaurant, each couple crafts something uniquely theirs, serving as a reminder that love is found in the details.

For those wishing to extend this indulgence, the Sweet Life Package offers a deeper escape into decadence. Guests can enjoy a 120-minute Chocolate Body Scrub and Massage at Suvadiva Spa, followed by a private romantic dinner—an experience designed to be savoured with every sense.

Romance is more than words; it is expressed through presence, touch, and care. At Suvadiva Spa, couples engage in a private massage workshop, learning the art of mindful relaxation. The experience is not solely about mastering techniques but about understanding unspoken needs and deepening connections through touch.

For those desiring an extended retreat, the Romeo & Juliet Package provides a 90-minute Hot Stone Massage infused with rose oil, followed by a 30-minute rose bath—an invitation to dissolve into warmth and tranquility.

On the third night, love stories are not only lived but also told on screen. At the main pool, guests settle into relaxed seating as the sea breeze carries the scent of salt and moonlight. A classic romantic film flickers against the night sky, creating an unforgettable cinematic experience.

Couples wishing to enhance the evening can opt for the Paradise Awakening Package, an all-day romantic journey beginning with a floating breakfast for two. This experience continues with a 60-minute couple’s massage and concludes with a private starlit dinner.

On Valentine’s night, the resort transforms into a world of wonder. The evening begins with an intimate ‘Dine in the Dark’ experience at Vista Restaurant, where flavours become richer, conversations deeper, and the absence of sight heightens every other sense. The journey then moves outdoors to the restaurant’s al fresco area, which becomes the Stargazing Love Lounge.

Here, guests are encouraged to slow down, listen to live music, and gaze at the constellations that have watched over lovers for centuries. In that moment, the sky is no longer just a sky—it becomes a canvas for whispered dreams and unspoken promises.

The final chapter is one of creation. At the Pool Bar, guests craft their own signature cocktails, blending ingredients that symbolise their love. Some choose citrus for energy, others add spice for passion, and some incorporate honey to represent the sweetness of shared memories. As glasses clink, a toast is made not just to the five-day journey but to the countless unwritten chapters ahead.

At Mercure Maldives Kooddoo, Valentine’s is more than a celebration—it is a journey, a story told in five chapters, and an invitation for every couple to write the next one, wherever their love may take them. For those who dream of a love story beyond the horizon, another chapter always awaits.

Excursions

Holiday Inn Resort Kandooma Maldives reports rare whale shark encounter

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Divers from Holiday Inn Resort Kandooma Maldives recorded a whale shark sighting last month during a dive at Kandooma Thila in South Malé Atoll.

The encounter took place on 13 April during a guided dive led by Dive Centre Manager Ibrahim Shaan. The whale shark, estimated to be approximately six metres in length, is believed to be a juvenile aged between eight and 15 years. The animal remained in the vicinity of the divers for more than 30 minutes before leaving the area.

Shaan said the whale shark entered the dive site calmly, circled alongside the group and remained present for an extended period. He described the encounter as one of the most notable experiences observed at the site.

Whale shark sightings are considered uncommon in South Malé Atoll, where the species is not typically resident. They are more frequently associated with the South Ari Atoll Marine Protected Area, one of the primary aggregation areas for whale sharks in the country.

The Maldives is regarded as a key destination for whale shark encounters due to environmental conditions including warm waters, nutrient-rich currents and seasonal plankton blooms. Whale sharks are filter feeders and migrate across large distances, often following food sources.

The sighting at Kandooma Thila is understood to be linked to broader migratory movement through the atoll system, with the animal potentially following plankton concentrations or feeding opportunities created by ocean currents.

Kandooma Thila is known for its coral-covered structure, current-driven conditions and marine biodiversity, factors which may attract larger pelagic species on a temporary basis.

Following the sighting, the resort has submitted photographs and video footage to the Maldives Whale Shark Research Programme (MWSRP) for potential identification through its national database. Whale sharks can be identified through unique spot patterns located behind the gills and along their flanks.

The MWSRP’s Big Fish Network database has recorded more than 800 individual whale sharks in the Maldives, contributing to long-term research on migration patterns, population dynamics and species health.

Sharon Garrett, Director of Marketing and Sustainability at the resort, said the data collected would support ongoing research and conservation efforts. She noted that such information contributes to understanding seasonal movement patterns, assessing environmental conditions and informing marine protection measures.

The resort has also reiterated the importance of responsible interaction with marine wildlife. Recommended practices include maintaining distance, avoiding physical contact, refraining from flash photography and ensuring appropriate buoyancy control.

Boat strike incidents remain a recognised threat to whale sharks in Maldivian waters, highlighting the need for careful vessel operation in areas where marine life is present.

Holiday Inn Resort Kandooma Maldives is located approximately 45 minutes by speedboat from Velana International Airport and provides access to multiple dive sites in South Malé Atoll. The resort also operates a Dive Free programme, offering up to two complimentary dives per day for certified divers staying a minimum of three nights.

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Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Featured

Reethi Faru Resort awarded Green Globe certification

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Reethi Faru Resort has received Green Globe certification, recognising its compliance with international standards for sustainable tourism.

The certification reflects the resort’s stated commitment to responsible hospitality, with a focus on environmental management, social responsibility and operational practices across the property.

Green Globe certification is awarded following an assessment based on established sustainability criteria and verified through independent third-party audits. The standard reviews performance in areas including environmental management, energy efficiency, resource conservation, community engagement and sustainable operations.

With the certification, Reethi Faru Resort joins a group of hospitality operators worldwide that have met Green Globe’s sustainability requirements and demonstrated an ongoing commitment to improvement in tourism practices.

In a statement, the management of Reethi Faru Resort said the recognition reflects the resort’s continued focus on preserving the natural environment of the Maldives while maintaining the guest experience. The management added that sustainability forms part of the resort’s daily operations.

The Green Globe standard includes more than 40 core criteria supported by over 380 compliance indicators, providing a framework for assessing sustainability performance in the hospitality sector.

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