Featured
Love story in five chapters: Valentine’s at Mercure Maldives Kooddoo
Every love story deserves a setting that reflects its depth, passion, and intimate moments. This Valentine’s season, Mercure Maldives Kooddoo serves as that setting, offering couples a five-day journey where romance is not just celebrated but truly experienced. From February 11 to 15, guests are invited to create their own love stories—chapter by chapter—through carefully curated experiences designed to ignite the senses and strengthen connections.
Love has always possessed a sweet side. The journey begins at Vista Restaurant, where guests participate in a hands-on dessert-making session led by the resort’s master pastry chef. Indulgence extends beyond taste—it is about shared moments, playful glances over fluffy icing, and fingers dusted with sugar. With waves shimmering beyond the glass-walled restaurant, each couple crafts something uniquely theirs, serving as a reminder that love is found in the details.
For those wishing to extend this indulgence, the Sweet Life Package offers a deeper escape into decadence. Guests can enjoy a 120-minute Chocolate Body Scrub and Massage at Suvadiva Spa, followed by a private romantic dinner—an experience designed to be savoured with every sense.
Romance is more than words; it is expressed through presence, touch, and care. At Suvadiva Spa, couples engage in a private massage workshop, learning the art of mindful relaxation. The experience is not solely about mastering techniques but about understanding unspoken needs and deepening connections through touch.
For those desiring an extended retreat, the Romeo & Juliet Package provides a 90-minute Hot Stone Massage infused with rose oil, followed by a 30-minute rose bath—an invitation to dissolve into warmth and tranquility.
On the third night, love stories are not only lived but also told on screen. At the main pool, guests settle into relaxed seating as the sea breeze carries the scent of salt and moonlight. A classic romantic film flickers against the night sky, creating an unforgettable cinematic experience.
Couples wishing to enhance the evening can opt for the Paradise Awakening Package, an all-day romantic journey beginning with a floating breakfast for two. This experience continues with a 60-minute couple’s massage and concludes with a private starlit dinner.
On Valentine’s night, the resort transforms into a world of wonder. The evening begins with an intimate ‘Dine in the Dark’ experience at Vista Restaurant, where flavours become richer, conversations deeper, and the absence of sight heightens every other sense. The journey then moves outdoors to the restaurant’s al fresco area, which becomes the Stargazing Love Lounge.
Here, guests are encouraged to slow down, listen to live music, and gaze at the constellations that have watched over lovers for centuries. In that moment, the sky is no longer just a sky—it becomes a canvas for whispered dreams and unspoken promises.
The final chapter is one of creation. At the Pool Bar, guests craft their own signature cocktails, blending ingredients that symbolise their love. Some choose citrus for energy, others add spice for passion, and some incorporate honey to represent the sweetness of shared memories. As glasses clink, a toast is made not just to the five-day journey but to the countless unwritten chapters ahead.
At Mercure Maldives Kooddoo, Valentine’s is more than a celebration—it is a journey, a story told in five chapters, and an invitation for every couple to write the next one, wherever their love may take them. For those who dream of a love story beyond the horizon, another chapter always awaits.
JEN Maldives by Shangri-La is welcoming the holy month of Ramadan with a series of Iftar evenings at Lime Restaurant, inviting guests to gather in the spirit of reflection, gratitude and togetherness.
Recognising Ramadan as a time that brings families, friends and communities closer, the hotel has curated an Iftar experience designed to go beyond dining. The focus is on creating a welcoming environment where traditions are observed, conversations unfold naturally and shared moments are celebrated around the table.
Located in the heart of Malé, Lime Restaurant provides a warm and contemporary setting suited to a range of gatherings, from colleagues reconnecting after work to families and friends breaking fast together. Each evening reflects the generosity associated with Ramadan, featuring carefully prepared dishes, live cooking stations and a selection of sweet treats that balance traditional flavours with creative touches.
Iftar at JEN Maldives by Shangri-La is shaped by attentive service and thoughtful hospitality. Guests are welcomed into an atmosphere that blends comfort with understated elegance, allowing space for reflection while enjoying a relaxed dining experience. The hotel’s culinary and service teams work closely to ensure consistency, quality and authenticity throughout the season.
Whether for intimate gatherings or larger group celebrations, the venue offers flexibility supported by a culinary programme rooted in care and attention to detail. The Ramadan offering is designed to ensure guests feel at ease while enjoying a distinctive Iftar experience in the capital.
Throughout the holy month, JEN Maldives by Shangri-La invites guests to come together at Lime Restaurant to experience evenings defined by flavour, generosity and meaningful connection, in keeping with the true spirit of Ramadan.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Constance Hospitality has been recognised in the 2026 Traveller Review Awards by Booking.com, with its Maldivian resorts achieving some of the highest scores within the group’s portfolio.
In the Maldives, Constance Halaveli Maldives received an outstanding score of 9.8 out of 10, while Constance Moofushi Maldives achieved 9.7. The ratings, based on verified guest reviews, reflect consistently high levels of guest satisfaction and service delivery.
Constance Halaveli Maldives, known for its spacious overwater and beachfront villas, personalised service and refined dining concepts, continues to perform strongly among travellers. Constance Moofushi Maldives, positioned as a barefoot chic resort with an all-inclusive concept, also maintains a high guest approval rating, supported by its diving experiences and relaxed island atmosphere.
While the wider Constance portfolio across the Indian Ocean was recognised, the Maldives properties stand out as the group’s highest-rated resorts in the 2026 awards cycle.
Commenting on the recognition, Jean-Jacques Vallet, Chief Executive Officer of Constance Hospitality, stated that the awards reflect the professionalism and commitment of the teams on the ground. He added that guest feedback remains central to maintaining service standards and delivering consistent experiences across the group’s destinations.
The recognition reinforces the position of Constance Halaveli Maldives and Constance Moofushi Maldives as leading performers within the Maldives’ competitive luxury hospitality sector.
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