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Love story in five chapters: Valentine’s at Mercure Maldives Kooddoo

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Every love story deserves a setting that reflects its depth, passion, and intimate moments. This Valentine’s season, Mercure Maldives Kooddoo serves as that setting, offering couples a five-day journey where romance is not just celebrated but truly experienced. From February 11 to 15, guests are invited to create their own love stories—chapter by chapter—through carefully curated experiences designed to ignite the senses and strengthen connections.

Love has always possessed a sweet side. The journey begins at Vista Restaurant, where guests participate in a hands-on dessert-making session led by the resort’s master pastry chef. Indulgence extends beyond taste—it is about shared moments, playful glances over fluffy icing, and fingers dusted with sugar. With waves shimmering beyond the glass-walled restaurant, each couple crafts something uniquely theirs, serving as a reminder that love is found in the details.

For those wishing to extend this indulgence, the Sweet Life Package offers a deeper escape into decadence. Guests can enjoy a 120-minute Chocolate Body Scrub and Massage at Suvadiva Spa, followed by a private romantic dinner—an experience designed to be savoured with every sense.

Romance is more than words; it is expressed through presence, touch, and care. At Suvadiva Spa, couples engage in a private massage workshop, learning the art of mindful relaxation. The experience is not solely about mastering techniques but about understanding unspoken needs and deepening connections through touch.

For those desiring an extended retreat, the Romeo & Juliet Package provides a 90-minute Hot Stone Massage infused with rose oil, followed by a 30-minute rose bath—an invitation to dissolve into warmth and tranquility.

On the third night, love stories are not only lived but also told on screen. At the main pool, guests settle into relaxed seating as the sea breeze carries the scent of salt and moonlight. A classic romantic film flickers against the night sky, creating an unforgettable cinematic experience.

Couples wishing to enhance the evening can opt for the Paradise Awakening Package, an all-day romantic journey beginning with a floating breakfast for two. This experience continues with a 60-minute couple’s massage and concludes with a private starlit dinner.

On Valentine’s night, the resort transforms into a world of wonder. The evening begins with an intimate ‘Dine in the Dark’ experience at Vista Restaurant, where flavours become richer, conversations deeper, and the absence of sight heightens every other sense. The journey then moves outdoors to the restaurant’s al fresco area, which becomes the Stargazing Love Lounge.

Here, guests are encouraged to slow down, listen to live music, and gaze at the constellations that have watched over lovers for centuries. In that moment, the sky is no longer just a sky—it becomes a canvas for whispered dreams and unspoken promises.

The final chapter is one of creation. At the Pool Bar, guests craft their own signature cocktails, blending ingredients that symbolise their love. Some choose citrus for energy, others add spice for passion, and some incorporate honey to represent the sweetness of shared memories. As glasses clink, a toast is made not just to the five-day journey but to the countless unwritten chapters ahead.

At Mercure Maldives Kooddoo, Valentine’s is more than a celebration—it is a journey, a story told in five chapters, and an invitation for every couple to write the next one, wherever their love may take them. For those who dream of a love story beyond the horizon, another chapter always awaits.

Awards

Kuda Villingili listed in Condé Nast Readers’ Choice Awards 2026

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Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.

The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.

The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.

Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.

The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.

Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.

Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.

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Cooking

Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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