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Le Méridien Maldives sets benchmark in sustainability with Green Globe recognition

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Le Méridien Maldives Resort & Spa has achieved the prestigious Green Globe Certification, highlighting its dedication to sustainability and environmental responsibility. This recognition demonstrates the resort’s ongoing efforts to coexist harmoniously with the natural beauty of the Lhaviyani Atoll while offering guest experiences that foster environmental awareness.

Green Globe, a leading global certification program for the travel and tourism industry, assesses organisations based on 44 certification criteria and over 380 compliance indicators. These stringent standards ensure that certified properties adhere to the highest international benchmarks for economic, social, and environmental sustainability.

The resort has seamlessly integrated eco-conscious practices throughout its operations, providing guests with unique opportunities to engage with the environment. Through the Marine Conservation Hub, visitors can participate in marine conservation initiatives and join the immersive ‘Marine Master’ program, part of Good Travel with Marriott Bonvoy. Guided by the resort’s resident marine biologist, this program offers interactive conservation modules such as Reef Explorer, Turtle Quest, and Build A Coral Reef. These activities allow participants to gain a deeper understanding of the Maldives’ fragile ecosystems while actively contributing to their preservation. For younger guests, the Kids Hub offers environmental education programs designed to nurture a greater appreciation for the natural world.

A key aspect of the resort’s sustainability efforts is its 430-square-meter hydroponic greenhouse, one of the largest in the Maldives. The greenhouse produces 30 kilograms of pesticide-free vegetables daily using recycled rainwater and innovative farming techniques. Guests can enjoy farm-to-table dining at The Harvest Table or participate in the Family Foraging program, which combines interactive culinary activities with lessons in sustainable living.

Energy efficiency and resource conservation are at the core of the resort’s sustainability initiatives. Solar installations generating 548 kWp contribute to a 20% annual reduction in diesel consumption. Additionally, water-saving measures, such as tap aerators and wastewater recycling for landscaping, help minimise the resort’s environmental impact.

The resort actively works to protect native vegetation, mangrove ecosystems, and coral reefs, ensuring the preservation of these critical habitats. Its onsite bottling plant eliminates the need for 225,000 plastic bottles annually, while eco-composting systems transform organic waste into nutrient-rich fertiliser, promoting a circular approach to resource management.

Thomas Schult, General Manager of Le Méridien Maldives Resort & Spa, described the Green Globe Certification as a testament to the resort’s commitment to sustainability. “By embedding eco-friendly practices into our guest experiences, we aim to inspire meaningful connections with the environment while safeguarding it for future generations,” he stated.

Situated on the private island of Thilamaafushi in the Lhaviyani Atoll, Le Méridien Maldives Resort & Spa offers a tranquil retreat where timeless European elegance meets the natural splendour of the Maldives. Featuring overwater and beach villas, diverse dining experiences, cultural immersion opportunities, and family-friendly activities, the resort combines a commitment to sustainability with the art of travel, providing an unmatched escape that celebrates both the environment and meaningful guest connections.

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Alila Kothaifaru Maldives aligns festive events with World of Care commitments

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Alila Kothaifaru Maldives will mark the festive season with a programme that combines charitable initiatives with its sustainability commitments. Guests will be invited to donate, run, paddle and plant in support of local community and environmental projects, alongside dining experiences that highlight Maldivian produce.

Under its World of Care commitments, the resort has adopted initiatives to improve the school experience for children at R. Maduvvari School on the neighbouring island and to protect the surrounding marine ecosystem. Participation in the season’s activities will contribute directly to these programmes.

From 25 December 2025 to 7 January 2026, guests may purchase wrapped gifts from a Christmas Charity Surprise Tree, with all proceeds directed to the resort’s charitable causes.

On 27 December 2025, Euro Divers will lead a coral-planting session within the house reef. The activity forms part of an ongoing conservation effort to strengthen reef resilience by increasing coral diversity through the careful planting of hardy coral fragments.

Seasalt restaurant will host a “Boat to Table” beachfront barbecue on 28 December 2025 and 4 January 2026. The buffet will feature seafood such as giant tuna sashimi, ceviche and grilled fish prepared from the day’s catch supplied by local fishermen, reflecting the resort’s focus on local sourcing and support for the Raa Atoll community.

A Charity Kayak Race will take place on 30 December 2025 and 5 January 2026. Entry will be by voluntary donation, with funds supporting enhancements at the R. Maduvvari pre-school.

On 2 January 2026, the programme will conclude with a Charity Island Fun Run around the island. Branded t-shirts will be available for purchase, with proceeds benefiting the resort’s community initiatives.

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Awards

Mercure Maldives Kooddoo wins triple honours at World Luxury Awards 2025

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Mercure Maldives Kooddoo Resort has received three titles at the 2025 World Luxury Awards, named Luxury Adults Only Resort, Luxury Island Resort, and Luxury Cultural Resort in the Indian Ocean.

The awards highlight the brand’s focus on locally rooted hospitality, with stays shaped by place, service and community. The resort presents Maldivian culture through curated experiences, pairing contemporary comforts with island traditions.

Positioned as an adults-only retreat, Mercure Maldives Kooddoo integrates culinary influences and cultural programming to offer guests a stay informed by the rhythm of local life and delivered with consistent service standards.

“These awards are a true reflection of our team’s passion for creating experiences that feel both local and memorable. Every detail, from the design to the service, is guided by the authenticity that defines Mercure. We are grateful to our guests for being part of this journey,” said Riaan Drever, Cluster General Manager.

The World Luxury Awards recognise excellence in global hospitality, honouring properties that consistently deliver strong guest experiences and celebrate diversity across the travel sector.

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Awards

Hat-trick for Pullman Maldives Maamutaa at 2025 World Luxury Awards

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Pullman Maldives Maamutaa has received three honours at the 2025 World Luxury Awards, securing titles for Best Luxury All-Inclusive Hotel, Best Luxury Wellness Hotel, and Best Luxury Family Hotel in the Indian Ocean.

The awards underscore the resort’s approach to experience-led hospitality, combining design, wellbeing and guest engagement. The recognition also reflects Pullman’s commitment to innovation, inclusivity and sustainability, which sit at the centre of the brand’s strategy.

Since opening, Pullman Maldives Maamutaa has developed an all-inclusive offering that brings together adventure, wellness and a close connection to the natural environment. Its portfolio includes an underwater villa, wellness concepts and family-oriented experiences.

“We are honoured to receive this recognition at the 2025 World Luxury Awards. These awards celebrate the heart of what we do—creating inspiring moments for every guest, whether they come to reconnect, recharge, or simply play. This achievement belongs to our incredible team, whose passion and dedication make Pullman Maldives Maamutaa what it is today,” said Riaan Drever, Cluster General Manager.

The World Luxury Awards recognise excellence in global hospitality, highlighting hotels that consistently deliver strong guest experiences and demonstrate innovation in service and design.

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