News
Celebrate Lunar New Year: 9 auspicious activities at Hilton Maldives Amingiri Resort & Spa

As the Lunar New Year approaches, Hilton Maldives Amingiri Resort & Spa invites guests to participate in nine delightful activities throughout the week of January 23 to 29, 2025. Each experience is thoughtfully designed to celebrate a season of joy and good fortune, while honouring traditional spring customs. Within the Chinese zodiac, the Year of the Snake is associated with wisdom, renewal, and growth, making 2025 the perfect year to embrace new beginnings and positive transformations.
- DIY Fireworks Workshop: Guests can create colourful paper fireworks to be displayed throughout the week and illuminated during a special ceremony to symbolise a bright start on New Year’s Day.
- Chinese Calligraphy Class: Enjoy a session where guests can learn to write New Year wishes such as “happiness” and “harmony” in traditional Chinese calligraphy.
- Dim Sum Masterclass at Habitat: Delight in the process of creating authentic dim sum as a skilled chef demonstrates the art of making crystal dumplings, symbols of fortune and prosperity, along with flavourful barbecued chicken buns. Following the demonstration, guests will share in a family-style lunch, savouring these delicious creations.
- Chinese Tea Tasting at Sip Tea Lounge: Experience a curated tea tasting that fosters social connections and cultural appreciation. Sample a diverse selection of black, green, white, and oolong teas, including smoky Lapsang Souchong, aged pu-erh, delicate Buddha’s Tears, mellow Longjing (Dragon Well) tea, the imperial White Silver Needle, and the renowned Iron Goddess of Mercy oolong.
- Savour Seasonal Signature Drinks and Hot Pot Specialties: Resident mixologists have crafted a selection of signature cocktails in auspicious shades of red, gold and orange, infused with happiness and vitality. These include Lunar Bloom, an enchanting fusion of house-made pink gin and hibiscus tea syrup, and Shanghai Glamour, a sophisticated blend of sesame-washed vodka, lemongrass, and strawberry cordial. Zero-proof options are also available in all restaurants and bars. A longstanding staple of Chinese home cooking and a symbol of family harmony, the hot pot is a simmering, aromatic broth, served with a medley of thinly sliced meats, fresh seafood, and vegetables. Each hot pot set is accompanied by chilli, peanut, ginger scallion, and garlic and soy dipping sauces. A curated collection of hot pot menus, aptly named Mountain’s Bounty, Ocean’s Harvest, and Fields of Plenty, is available for dinner at Aura Pool Bar from January 29 to February 28, 2025.
- Dress Up in Chinese Traditional Attire: Guests who wish to experience wearing traditional Chinese garments can visit the immersive booth at Habitat and choose from a selection of satin cheongsams (high-necked dresses), silky men’s vests, child-sized Tang jackets with mandarin collars, and two-piece hanfu – translated to “Han clothing” – suits. A festive backdrop, decorated with evocative Chinese lanterns, completes the scene. Enjoy a complimentary photo session, inclusive of an instant-camera photo.
- Welcome Good Fortune: Meet the robust God of Prosperity on his island tour, and write wishes to hang on the traditional wishing tree.
- Watch the Vibrant Lion Dance: Catch the lively parade through the island.
- Ring in New Year’s Day: Enjoy sundowner cocktails, followed by a sumptuous reunion dinner buffet under starry Maldivian skies at Beach Shack. Richly symbolic favourites include vegetarian Hokkien fried noodles for longevity, grilled fish with ginger and scallion-infused sauce for abundance, golden spring rolls for prosperity, and snow fungus soup representing hopes for a sweet future.
The purpose-built Krakengiri Kids’ Club, one of the largest in the Maldives, introduces a selection of New Year activities, in addition to its regular schedule of sports camps and pajama parties, art sessions, pool games and pirate cruises. The festive program includes classes in cherry blossom painting, traditional dance and Mandarin, workshops in crafting festival masks and headbands, Chinese charades, lantern making, and paper cutting art.
Springtime breathes fresh life and renewed radiance. Discover the spa’s seasonal treatments.
The Goddess of Serenity Journey begins with a 30-minute body cleansing ritual, followed by a signature massage and divine glow facial.
For the Well-Groomed Gentleman, the spa offers a muscle melt massage and pedicure, accompanied by a luxurious hot towel wrap and a comfortable shave.
The Cosmic Calm Experience is designed for young guests, with a mini stardust glow facial, age-appropriate aromatherapy massage and a mindful constellation meditation led by a wellness specialist.
An extensive Sleep Wellness menu is designed to ease the mind and body into a state of deep and rejuvenating slumber. Options include a calming signature massage on the spa’s Skye deck; an evening hammam ritual in the modern hammam room; or an in-villa session incorporating guided meditation, yoga and breathwork.
Hilton Maldives Amingiri Resort & Spa is part of Hilton Honors®, the award-winning guest-loyalty program for Hilton’s 24 distinct hotel brands. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app.
For more information or to make reservations, guests may visit Hilton Maldives Amingiri Resort & Spa or call +960 664 63 64.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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