News
Celebrate Lunar New Year: 9 auspicious activities at Hilton Maldives Amingiri Resort & Spa
As the Lunar New Year approaches, Hilton Maldives Amingiri Resort & Spa invites guests to participate in nine delightful activities throughout the week of January 23 to 29, 2025. Each experience is thoughtfully designed to celebrate a season of joy and good fortune, while honouring traditional spring customs. Within the Chinese zodiac, the Year of the Snake is associated with wisdom, renewal, and growth, making 2025 the perfect year to embrace new beginnings and positive transformations.
- DIY Fireworks Workshop: Guests can create colourful paper fireworks to be displayed throughout the week and illuminated during a special ceremony to symbolise a bright start on New Year’s Day.
- Chinese Calligraphy Class: Enjoy a session where guests can learn to write New Year wishes such as “happiness” and “harmony” in traditional Chinese calligraphy.
- Dim Sum Masterclass at Habitat: Delight in the process of creating authentic dim sum as a skilled chef demonstrates the art of making crystal dumplings, symbols of fortune and prosperity, along with flavourful barbecued chicken buns. Following the demonstration, guests will share in a family-style lunch, savouring these delicious creations.
- Chinese Tea Tasting at Sip Tea Lounge: Experience a curated tea tasting that fosters social connections and cultural appreciation. Sample a diverse selection of black, green, white, and oolong teas, including smoky Lapsang Souchong, aged pu-erh, delicate Buddha’s Tears, mellow Longjing (Dragon Well) tea, the imperial White Silver Needle, and the renowned Iron Goddess of Mercy oolong.
- Savour Seasonal Signature Drinks and Hot Pot Specialties: Resident mixologists have crafted a selection of signature cocktails in auspicious shades of red, gold and orange, infused with happiness and vitality. These include Lunar Bloom, an enchanting fusion of house-made pink gin and hibiscus tea syrup, and Shanghai Glamour, a sophisticated blend of sesame-washed vodka, lemongrass, and strawberry cordial. Zero-proof options are also available in all restaurants and bars. A longstanding staple of Chinese home cooking and a symbol of family harmony, the hot pot is a simmering, aromatic broth, served with a medley of thinly sliced meats, fresh seafood, and vegetables. Each hot pot set is accompanied by chilli, peanut, ginger scallion, and garlic and soy dipping sauces. A curated collection of hot pot menus, aptly named Mountain’s Bounty, Ocean’s Harvest, and Fields of Plenty, is available for dinner at Aura Pool Bar from January 29 to February 28, 2025.
- Dress Up in Chinese Traditional Attire: Guests who wish to experience wearing traditional Chinese garments can visit the immersive booth at Habitat and choose from a selection of satin cheongsams (high-necked dresses), silky men’s vests, child-sized Tang jackets with mandarin collars, and two-piece hanfu – translated to “Han clothing” – suits. A festive backdrop, decorated with evocative Chinese lanterns, completes the scene. Enjoy a complimentary photo session, inclusive of an instant-camera photo.
- Welcome Good Fortune: Meet the robust God of Prosperity on his island tour, and write wishes to hang on the traditional wishing tree.
- Watch the Vibrant Lion Dance: Catch the lively parade through the island.
- Ring in New Year’s Day: Enjoy sundowner cocktails, followed by a sumptuous reunion dinner buffet under starry Maldivian skies at Beach Shack. Richly symbolic favourites include vegetarian Hokkien fried noodles for longevity, grilled fish with ginger and scallion-infused sauce for abundance, golden spring rolls for prosperity, and snow fungus soup representing hopes for a sweet future.
The purpose-built Krakengiri Kids’ Club, one of the largest in the Maldives, introduces a selection of New Year activities, in addition to its regular schedule of sports camps and pajama parties, art sessions, pool games and pirate cruises. The festive program includes classes in cherry blossom painting, traditional dance and Mandarin, workshops in crafting festival masks and headbands, Chinese charades, lantern making, and paper cutting art.
Springtime breathes fresh life and renewed radiance. Discover the spa’s seasonal treatments.
The Goddess of Serenity Journey begins with a 30-minute body cleansing ritual, followed by a signature massage and divine glow facial.
For the Well-Groomed Gentleman, the spa offers a muscle melt massage and pedicure, accompanied by a luxurious hot towel wrap and a comfortable shave.
The Cosmic Calm Experience is designed for young guests, with a mini stardust glow facial, age-appropriate aromatherapy massage and a mindful constellation meditation led by a wellness specialist.
An extensive Sleep Wellness menu is designed to ease the mind and body into a state of deep and rejuvenating slumber. Options include a calming signature massage on the spa’s Skye deck; an evening hammam ritual in the modern hammam room; or an in-villa session incorporating guided meditation, yoga and breathwork.
Hilton Maldives Amingiri Resort & Spa is part of Hilton Honors®, the award-winning guest-loyalty program for Hilton’s 24 distinct hotel brands. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app.
For more information or to make reservations, guests may visit Hilton Maldives Amingiri Resort & Spa or call +960 664 63 64.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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