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Alila Kothaifaru Maldives joins Hyatt Elevate programme: Empowering employees to reach new heights

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Alila Kothaifaru Maldives has announced its participation in Hyatt’s innovative Elevate programme, a transformative initiative designed to empower and support employees in their personal and professional growth. This programme aligns seamlessly with Alila’s commitment to cultivating a culture of excellence and continuous improvement, ensuring that team members have the tools and resources they need to excel in their careers.

The Elevate programme offers a comprehensive suite of resources, including mentorship opportunities, professional development workshops, wellness initiatives, and access to tailored training programs. By fostering an environment of support and encouragement, Alila Kothaifaru Maldives aims to inspire employees to take charge of their career journeys and realise their full potential.

“We believe that investing in our employees is essential to our success as a resort,” said Director of HR Rif-aath Fareed at Alila Kothaifaru Maldives. “Participating in the Elevate programme underscores our commitment to nurturing talent and providing our team members with the resources they need to thrive. By empowering our employees to grow both personally and professionally, we are building a stronger, more engaged workforce that can deliver exceptional service to our guests.”

As part of the Elevate programme, Alila Kothaifaru Maldives has appointed Elevate Champions Abdul Salam Ahmed, Front Office Assistant Manager, and Ali Nisham, Restaurant Assistant Manager. Their dedication and exceptional performance have set a remarkable standard within the team. Both Abdul Salam and Ali have consistently gone above and beyond in their roles, exemplifying outstanding service and commitment to guests. These champions will serve as mentors and advocates for their peers, guiding them through the programme, sharing their experiences, and fostering a culture of collaboration and support.

“We are thrilled to join the Elevate programme and see how it will enhance our workplace,” said Thomas Weber, General Manager of Alila Kothaifaru Maldives. “By creating a platform for growth and connection, we are not only enriching the employee experience but also ensuring we provide the highest level of service to our guests. Our Elevate Champions, Abdul Salam and Ali Nisham, will be instrumental in this journey, and we look forward to the positive impact they will have on our teams. Their exceptional dedication truly embodies the values of Alila.”

The Elevate programme reflects Hyatt’s core values of empathy, integrity, respect, and inclusivity. By promoting a culture that encourages continuous learning and development, Hyatt and Alila Kothaifaru Maldives aim to attract and retain top talent while fostering a sense of belonging among employees.

As Alila Kothaifaru Maldives embarks on this exciting journey, the resort remains dedicated to creating a work environment where every employee feels valued and empowered to reach their full potential.

Drink

German winemaker Patrick Jacklin to host exclusive tasting at Constance Moofushi

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Constance Moofushi Maldives is set to welcome Patrick Jacklin of Weingut Heitlinger, Germany, for an exclusive wine tasting experience on 9th March from 06:00pm to 07:30pm. Set on a sunset sandbank, this unique experience will feature a curated selection of biodynamic wines, paired with refined canapés in an unforgettable Indian Ocean setting. During his visit, Patrick Jacklin will also conduct a dedicated masterclass with the resort’s sommeliers, offering an opportunity to further expand their knowledge and understanding of biodynamic wines and viticulture.

At Constance Hotels & Resorts, wine is an integral part of the guest experience, shaped by passionate sommeliers and a long-standing culture of discovery. At Constance Moofushi, this dedication is reflected in Alizée Restaurant being recognized by The World of Fine Wine for its Best All-Inclusive Wine List, highlighting the resort’s carefully curated selection and pairing philosophy. This intimate tasting continues that spirit, celebrating terroir, craftsmanship, and meaningful encounters between guests and winemakers.

Raised in the Kraichgau region of Baden, Patrick Jacklin comes from a family deeply rooted in winemaking. Alongside his brother Philip, he represents the next generation of the Weingut Heitlinger bringing fresh energy and vision to the estate.

Passionate about biodynamic viticulture Patrick plays an active role in shaping the estate’s style and guiding its evolution in both cellar and vineyard.

Located in Östringen‑Tiefenbach, Weingut Heitlinger, is recognised among Germany’s leading organic and biodynamic estates. The winery is also part of the VDP (Verband Deutscher Prädikatsweingüter) Since 2012, Germany’s most respected association of top-quality wine estates — a distinction that reflects a shared commitment to origin, craft, and rigorous standards.

“This evening with Patrick Jacklin is a celebration of what we love most – exceptional wines, generous sharing, and the magic of a Maldivian sunset. We look forward to welcoming our guests for this intimate moment of discovery,” says Mevin Ramasamy, General Manager of Constance Moofushi.

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Celebrating the women behind Coco Collection’s island experiences

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In celebration of International Women’s Day, Coco Collection, a proudly Maldivian-owned hospitality group, continues its mission to empower the women shaping the future of hospitality in the Maldives. This year, Coco Collection celebrates the inspiring women across its island resorts, Coco Bodu Hithi and Coco Palm Dhuni Kolhu. Leading with vision, purpose, and passion creating meaningful guest experiences while championing sustainability and community empowerment.

At Coco Bodu Hithi, women play a pivotal role in redefining luxury hospitality through innovation, artistry, and heartfelt service. From front-of-house professionals to wellness experts, female team members are instrumental in shaping the resort’s distinctive guest journey with warmth, precision, and flair.

The resort will celebrate women who are breaking barriers in traditionally male-dominated roles, leading departments with confidence and inspiring the next generation of hospitality professionals. Their contributions span guest relations, culinary arts, spa and wellness, resort operations and more. Each bringing a powerful blend of expertise, and creativity that elevates the island experience.

“Being part of this journey means creating experiences that nurture both body and mind. As women in leadership, we bring passion, intuition, and dedication to everything we do, inspiring our teams while ensuring every guest leaves feeling renewed and cared for,” says Dini Utami, Spa and Wellness Manager at Coco Bodu Hithi.

Through mentorship initiatives and professional development programmes, Coco Bodu Hithi fosters an environment where women can thrive, lead, and innovate. Their leadership not only enhances the guest experience but also strengthens the culture of collaboration and inclusivity that defines the resort.

In honour of International Women’s Day and this year’s theme, “Give to Gain,” the resort pays tribute to their courage, creativity, and leadership with a series of specially curated guest experiences. Highlights include an exclusive 25% saving on dive adventures, inviting guests to celebrate strength and spirit beneath the waves. Guests may also indulge in traditional Henna Art, a beautiful expression of culture and artistry, or savour an intimate Romantic Beach Dinner Under the Pergola, where refined flavours are complemented by the tranquillity of the ocean.

At Coco Spa, tranquillity and empowerment unite in the bespoke “Her Wellness Journey”, a restorative experience designed to nurture body, mind, and spirit. This indulgent offering includes a complimentary revitalising face mask, a soothing herbal tea refreshment, and an exclusive 20% saving on retail purchases, available from 1 to 15 March 2026. Thoughtfully selected, the experience invites every guest to pause, reflect, and embrace holistic wellbeing in a sanctuary of calm.

At Coco Palm Dhuni Kolhu, sustainability lies at the very heart of the island experience, championed by many dedicated women across the island. Nestled within the UNESCO Biosphere Reserve of Baa Atoll, the resort is deeply committed to environmental stewardship, with female team members leading and supporting impactful conservation initiatives that safeguard the natural beauty of the Maldives.

From marine conservation and coral regeneration projects to innovative waste reduction strategies and community outreach programmes, women at the resort are driving meaningful and measurable change. Their influence extends beyond daily operations, shaping long-term environmental strategies that protect the island’s fragile marine ecosystem for generations to come.

“Our work is about more than protecting coral reefs; it’s protecting an entire ecosystem that island communities depend on,” says Rosalie Bailie, Marine Educator at Coco Palm Dhuni Kolhu. “Through restoration, research, and education, we aim to inspire both guests and locals to become active stewards of the ocean.”

Central to these efforts is the resort’s ongoing work with the Olive Ridley Project (ORP), supporting turtle conservation, rehabilitation, and marine research. Through education, advocacy, and hands-on involvement, female sustainability associates along with the Marine Educator actively contribute to protecting endangered sea turtles and raising awareness among guests about responsible marine interaction, transforming guest holidays into a purposeful journey.

Coco Palm Dhuni Kolhu marks the occasion with a vibrant programme of shared guest experiences. As part of the celebrations, female guests are invited to enjoy an exclusive 20% saving on experiences across the island, an opportunity to explore, connect, and celebrate in a setting where sustainability and empowerment go hand in hand.

To plan your dream Maldivian escape in advance, take advantage of an exclusive Early Bird offer. Enjoy a limited-time early booking offer up to 40% savings on villa rates when you reserve ahead of time, available at Coco Bodu Hithi and Coco Palm Dhuni Kolhu. For further queries and reservations, contact reservations@cococollection.com or visit www.cococollection.com.

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Family

Easter comes alive at Amilla Maldives with family activities

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This Easter, Amilla Maldives invites families to enjoy a joyful island journey filled with creativity, discovery and shared moments in the heart of the Baa Atoll UNESCO Biosphere Reserve.

Taking place from 1 to 12 April 2026, the Easter programme follows the story of Paddy the Travelling Bear and his friend Bunny, guiding young explorers through a series of themed activities, playful challenges and creative workshops across the island.

Throughout the celebration, guests can take part in Easter egg hunts and treasure trails, discovering hidden surprises across sandy pathways and beneath the island’s banyan trees. Creative sessions invite little ones to paint, craft and build keepsakes, while interactive games and island adventures encourage curiosity and playful exploration.

The festive programme also includes a variety of family-friendly entertainment and wellness experiences, allowing guests of all ages to enjoy the island in their own way, whether through gentle moments of creativity, active outdoor play or shared family activities.

The festivities culminate on Easter Sunday, when the island comes alive with joyful celebrations, music and activities for the whole family, creating memories to treasure long after the holiday ends.

Surrounded by lush tropical greenery, white sand beaches and vibrant marine life, Amilla Maldives offers a naturally beautiful setting for a memorable Easter escape.

Guests can explore the full Easter programme here. For more information about Amilla Maldives, please visit www.amilla.com.

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