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Kuda Villingili Resort Maldives unveils enhancements, milestones of achievement in third successful year
Kuda Villingili Resort, an award-winning luxury resort and home to the largest pool in the Maldives, has once again enhanced its already opulent offerings. These new features, which include adding pools to the sunset water villas, transforming the resort into an all-pool destination, introducing Teppanyaki dining to its diverse gourmet offerings, and unveiling a brand new padel tennis court, are part of the resort’s vision to continuously enhance the guest experience on the private island.
As Kuda Villingili celebrates three years of luxury hospitality, the resort has redefined time and space for discerning guests with its meticulously designed accommodations, seven exclusive dining options, a world-class surf break and unforgettable guest experiences.
With these exciting upgrades, a stunning 10-meter infinity-edge pool has been added to the existing 16 sunset water villas, offering guests an idyllic spot to relax and take in uninterrupted vistas of the sunset across the Indian Ocean.
Praised for exceptional and diverse culinary experiences, Kuda Villingili Resort is among the handful of resorts offering Nikkei cuisine in the Maldives. The private island’s signature restaurant, Mar-Umi, proudly showcases the exquisite flavours of the Japanese and Peruvian cultural exchange. This year’s enhancements also bring more flavour and sizzle to Mar-Umi, with the addition of a new teppanyaki table accommodating up to eight guests. The menu features sustainably and locally sourced ingredients, ensuring a dining experience that is not only ethically responsible but also incredibly delicious. The resort’s signature restaurant, Mar-Umi, offers a carefully curated Sake collection that perfectly pairs with every dish. The Teppanyaki experience is available for lunch and dinner, offering thoughtfully created set menus.
Sports and recreational enthusiasts will be thrilled to discover a newly added padel tennis court along with the two floodlit tennis courts, volleyball, futsal ground, state-of-the-art gym and an Olympic size pool —an already extensive collection of recreational and wellness options in Kuda Villingili. As a racket sport increasingly popular among luxury travellers, padel tennis offers a comprehensive physical challenge, ideal for a serious two-person workout or an enjoyable family bonding activity.
“At Kuda Villingili, we are committed to enhancing the guest experience by continually responding to ever-changing industry trends and consumer demands, with the goal of exceeding expectations of our discerning guests. By adding spacious outdoor pools to our Sunset Water Villas, we aim to offer guests the ultimate in luxury and privacy,” said Amjad Thaufeeq, Commercial Director of Kuda Villingili Resort, Maldives.
“Additionally, the new Teppanyaki experience provides a uniquely interactive and delectable dining option, making our gastronomic offerings even more exciting than it already is. We look forward to welcoming guests to our island paradise to experience these new redefined facilities creating once in a lifetime memories with their loved ones.”
Reflecting on Kuda Villingili’s remarkable achievements and unwavering commitment to excellence, in early 2024 the resort earned the prestigious Green Globe Certification, underscoring its dedication to sustainability practices and community engagement while preserving the natural beauty of the Maldives for generations to come.
In addition to this significant accomplishment, The Fire Restaurant at Kuda Villingili has been honoured with The Wine Spectator Award of Excellence. With the title in hand, it demonstrates Kuda Villingili’s commitment to providing a premium dining experience for guests, as well as the extensive wine options available. Additionally, Kuda Villingili received a nomination for the Condé Nast Traveler Readers’ Choice Awards 2024, highlighting its reputation as a top destination for luxury travellers.
Kuda Villingili Resort consistently surpasses expectations and eagerly awaits the arrival of guests to discover an ever-evolving island paradise, whether it is to relax in private infinity pools with dreamy views, or to venture on a gourmet journey while sipping on award-winning wine collections or to simply rejuvenate on a private island spa.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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