News
Amilla Maldives announces Autumn wellbeing retreats
Sustainable luxury resort Amilla Maldives is embracing the autumn season with residencies by love-based TCM therapist, yogi and textile artist Consuelo Saroyan, and experienced naturopathic doctor Tridendra Shakya, offering guests an inspiring journey of reflection, restoration, enhanced mindfulness and profound tranquillity.
Consuelo and Dr. Shakya will be in residence at the resort’s Javvu Spa throughout August and October/November respectively, providing personalised wellbeing experiences encompassing acupuncture, breathwork classes, energy healing workshops, personalised consultations, and retreats rooted in their respective specialisms.
Conscious Body Therapy to Chakradarshan Yoga with Consuelo Saroyan (1 – 31 August 2024)
With 18 years of study and experience leading immersive retreats worldwide, holistic healer and yoga trailblazer Consuelo Saroyan blends ancient wisdom with modern techniques in her signature Conscious Body Therapy and Chakradarshan Yoga method. Drawing on centuries-old practices, Consuelo has curated a treatment menu for mind, spirit and body that ranges from Namikoshi Shiatsu and Shamanic drum journeys to group Mandala art rituals and different forms of yoga practice.
A transformative blend of ancient Tui Na techniques and contemporary methods, Consuelo’s signature Conscious Body Therapy invites Amilla guests to embark on a journey where Traditional Chinese Medicine (TCM) meets innovation, releasing tension and revitalising energy flow through cupping, meridian stimulation, and the use of Gua Sha tools. In her Namikoshi Shiatsu Therapy sessions, Consuelo provides a short consultation before applying pressure with thumbs, fingers, palms, elbows, and feet to stimulate the body’s meridians and promote relaxation (both 75 minutes; USD250++ / approx. GBP195++ per person).
Chakradarshan Yoga, which balances the body’s energy centres and revitalises the chakras through carefully curated poses and movements; Yin Yoga, targeting connective tissue and fascia through prolonged intentional holds; and Pranayama and Meditation are all available as private or group sessions (60mins; starting from USD45++ / approx. GBP35++ per person). Guests seeking emotional release and spiritual connection can join Consuelo on a private Shamanic drum journey (60mins; USD180++ / approx. GBP140++), where rhythmic beats elicit a trance-like state to unlock the deeper consciousness.
On 4 August and 19 August respectively, Consuelo will also invite guests to gather for a serene group meditation circle under the new or full moon (60mins; USD45++ / approx. GBP35++ per person).
Holistic Medicine with Dr Tridendra Shakya (1 October – 30 November 2024)
Experienced Medical Doctor and naturopath Dr Tridendra Shakya brings over 17 years of expertise in holistic medicine, specialising in a diverse range of therapies including acupuncture, cupping, manipulative massage, reflexology, stress management through breathing techniques and therapeutic yoga.
With a holistic approach to healing, Dr Shakya offers comprehensive care aimed at promoting physical, mental, and emotional well-being. Treatments and therapies available to Amilla guests during his two-month residency include acupuncture for pain management, weight loss or facial rejuvenation (60mins; USD289++ / approx. GBP224++); and Acu-massage, a deeply remedial TCM-based treatment combining acupuncture and Marma Point Massage to release pain and tension from the back and neck (90mins; USD389++ / approx. GBP301++).
Guests can also experience ancient yogic practices including Yoga Nidra, a guided meditation also known as ‘psychic sleep’ (45mins; USD169++ / approx. GBP131++); Yogic Cleansing (120mins; USD389++ / approx. GBP301++); and Vedic Sinus Cleansing, comprising three detoxifying yogic kriyas followed by acupuncture and deep relaxation techniques to purify and boost the immune system (120mins; USD389++ / approx. GBP301++).
Ideal for those suffering from insomnia, snoring or sleep apnoea, Dr Shakya’s three-step Sleep Well package (120mins; USD389++ / approx. GBP301++) comprises acupuncture, conscious breath restraint and effervescent foot bathing to widen airways, and improve lung function and blood circulation. The Head to Toe Reviver (90mins; USD289++ / approx. GBP224++) meanwhile uses reflexology techniques to energise and invigorate mind and body.
Guests can also opt to enhance any of Dr Shakya’s therapies with cupping, auricular seed acupuncture, lymphatic Marma facial massage or electrical stimulation (from USD45++ / approx. GBP35++).
For further information regarding upcoming wellbeing residencies at Amilla Maldives, please click here.
News
Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up
Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.
For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.
Cooking
Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING
JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.
A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.
The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.
Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.
Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.
Cooking
Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine
Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.
Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.
Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.
At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.
Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.
Experience highlights:
- Exclusive 16-seater overwater dining venue
- Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
- Curated sunset dining atmosphere
- Personalised and intimate guest experience
- Ideal for couples, honeymooners, and celebratory occasions
- Elevated luxury dining concept unique to the Maldives
As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.
-
Action1 week agoCanareef Resort highlights sea turtle conservation on World Turtle Day
-
Culture1 week agoCocoon Maldives brings Maldivian culture to life for Eid Al-Adha Celebrations
-
Culture1 week agoJoy Island Maldives to host Eid Al-Adha festivities inspired by local traditions
-
Action1 week agoW Maldives brings fast-growing sport of padel to the island
-
News1 week agoAnantara marks 25 years with global campaign celebrating experiential luxury
-
Action1 week agoInterContinental Maldives celebrates World Oceans Day with conservation-focused experiences
-
News1 week agoELE|NA named finalist in luxury and sustainability categories at global wellness awards
-
Cooking1 week agoKandima Maldives celebrates Eid with Maldivian culture, dining and entertainment


