News
One&Only Reethi Rah unveils one-off summer programming

At One&Only Reethi Rah summer never ends. The resort has crafted distinctive summer experiences for both romantic travellers and families alike, inviting them into a sun-kissed realm of possibilities. From exclusive culinary pop-ups, vibrant entertainers and motivational speakers to many more, the island promises to offer a variety of unforgettable experiences and unique celebrations across all the resort venues throughout July.
5-Course Wine Pairing Dinner with Johann Innerhofer & Tenuta San Guido Sassicaia Winery
One&Only Reethi Rah has teamed up with a renowned winery from Tuscany, Italy to offer an exceptional culinary experience. During this event, guests will have the opportunity to indulge in a wine-tasting session by Johann Innerhofer, the owner of Capelands Resort and the mastermind behind CR1 Redstone – his unique and exclusive first-selection wine.
- Date: July 22-23
- Venues: Botanica, Reethi Ah-Li, Pool & Beach
- Price: US$200++ per person
- Reservations are required
Blackmore Wagyu & the Macallan Whisky 5-Course Pairing Dinner
One&Only Reethi Rah is offering its guests a premium experience of pairing the best Macallan whisky signature ranges with Blackmore Wagyu beef. Blackmore Wagyu is an internationally recognized and award-winning producer of 100% Fullblood Wagyu beef. A family-owned business that has been operating for over 30 years, the company’s innovative and sustainable approach to the production lifecycle, from conception to plate, has led to the creation of one of the most premium Wagyu products in the world.
- Date: 19 July & 21 July
- Venue: Sunrise Beach & Rah Bar
- Price: US$275++ per person
Adopt a Turtle with The Olive Ridley Project
One&Only Reethi Rah is home to a turtle rehabilitation habitat run by The Olive Ridley Project team in the Maldives. Located at the property’s Dive & Excursions Centre, the habitat has been designed to help injured turtles. Under the care of a dedicated biologist, each turtle is given specialist treatment such as physiotherapy and surgery. The property also keeps track of the surrounding turtle population by taking photo IDs of each animal and sharing them with the sea turtle ID programme. Guests can also adopt one of the turtle patients admitted to the resort’s rehabilitation centre to support their recovery.
- Price: From US$55
- More Information: https://oliveridleyproject.org/blog/orp-and-oo-reethi-rah-opens-new-sea-turtle-rehabilitation-centre
Live Painting by Kurahaa Rappe
Kurahaa Rappe, the renowned Maldivian painter and patron of One&Only Reethi Rah’s artist-in-residence programme, displays an enigmatic display of artistry this summer. Guests are invited to delight in a show of creativity at the Beach Club during its signature Market Night, where art comes to life before their eyes with the artist painting a lifesize painting at sunset.
- Dates: Tuesdays, 16 & 23 July
- Venue: The Beach Club
- Price: US$170++ per person
The resort invites everyone to experience the perfect day in paradise and wind down at Rah Bar every evening with enticing drinks, dancing and live music from talented local bands and DJs.
For more information on the summer events, please click here. For bookings, please call +960 664 8800 or email: reservations@oneandonlyreethirah.com.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
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