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Canareef Resort Maldives marks environment week with series of impactful activities

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From June 1st to June 8th, 2024, Canareef Resort Maldives has hosted a series of environmental, sustainable, and educational activities in celebration of World Reef Day, World Environment Day, World Ocean Day, and Global Wellness Day. This week-long event, aptly named Environment Week, showcased the resort’s unwavering commitment to sustainable practices and ocean conservation. Through engaging and meaningful activities, Canareef involved both guests and staff in initiatives designed to preserve the pristine environment of the Maldives, establishing a tradition that underscores the resort’s dedication to environmental sustainability.

World Reef Day – June 1: Coral Transplanting

Kicking off Environment Week on June 1st, Canareef Resort commemorated World Reef Day with a coral transplanting event at Bar-Kuda Beach. This initiative aimed to preserve and restore the precious coral reefs, which are critical ecosystems under threat from climate change and human activities.

The featured coral, an Acropora Latistella (branching coral), was transplanted into the lagoon between Canareef Island and a nearby uninhabited island at a depth of approximately 3.5 meters. This location was chosen for its controlled environment and favorable water flow, which provide ideal conditions for coral growth and easy access for caregivers.

World Environment Day – June 5: A 100 for the Environment! Tree Planting

On June 5th, in celebration of World Environment Day, Canareef’s team and guests came together to plant trees around the resort, reinforcing their commitment to a sustainable future. Each sapling planted is a testament to their dedication to protecting the planet.

Guests had the opportunity to contribute to reforestation efforts by planting 100 fruit and vegetable trees throughout Canareef. These included mango, coconut, and drumstick trees, among others. By planting these trees, the resort is not only helping to mitigate climate change but also creating habitats for local wildlife and enhancing sustainability.

World Ocean Day – June 7: Awareness Program and Nurdle Hunt

In honor of World Ocean Day on June 7th, Canareef Resort, in collaboration with Maldivian environmental expert Shaziya Saeed, hosted a special awareness program. This session educated guests, team members, and local students from Seenu Atoll School on the crucial role of ocean conservation.

Saeed’s engaging presentation covered topics such as the phenomenon of milky seas, coral growth, the ocean’s contribution to oxygen production, and ways to protect our seas. Following the program, participants applied their newfound knowledge during a fun and impactful nurdle hunt at Meera Beach, cleaning the shoreline of these harmful plastic pellets.

Global Wellness Day – June 8: Wellness Activities

To celebrate Global Wellness Day on June 8th, Canareef Resort organized a series of activities promoting physical and mental well-being. The day began with a rejuvenating yoga and meditation session at Dhoni Bar for guests and staff, focusing on breathwork and mindfulness to foster a sense of centeredness and renewal.

In partnership with Maldivian Aero, the resort also hosted a 2K run and walk, starting at Meera Bar and ending at Bar-Kuda Beach. This event encouraged participants to stay active and create lasting memories under the beautiful Maldivian night sky.

Canareef Resort Maldives is dedicated to operating sustainably and responsibly, while offering authentic guest experiences. The resort prioritizes eco-friendly practices through initiatives such as reducing energy and water usage, managing waste to minimize plastic use, supporting community development, and investing in renewable energy. Additionally, the resort focuses on conservation efforts and preserving local heritage and cultural practices.

By adhering to these environmental practices, Canareef aims to minimize its impact and carbon footprint, while contributing to the socio-economic well-being of the communities it serves. The successful execution of Environment Week highlights Canareef’s ongoing dedication to preserving the environment and its role as a steward of the Maldives’ natural beauty.

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Innahura upgraded and relaunched as Nala Maldives by Jawakara

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Crown & Champa Resorts on Monday opened its 11th resort in Maldives, upgrading Innahura Maldives Resort in Lhaviyani Atoll to a five-star property and rebranding it as Nala Maldives by Jawakara.

The resort was formally inaugurated by Tourism Minister Ibrahim Thoriq and Champa Brothers Chairperson Mohamed Moosa at a ceremony held at Nala Maldives.

Crown & Champa CEO Mohamed Solah said the resort had been redeveloped and reopened following two years of work. He said the property was designed as a five-star entry-level resort with operations shaped around sustainability.

Tourism Minister Thoriq Ibrahim said Crown & Champa is one of Maldives’ strongest and most innovative companies in the tourism sector. He also thanked the company for its continued contribution to tourism development.

Crown & Champa Resorts Chairperson Sara Moosa said Nala Maldives had been developed to remain competitive in the evolving tourism market.

Nala Maldives is located a 35-minute seaplane flight from Velana International Airport. The resort has 80 villas across four categories:

  • 8 Romantic Beach Villas
  • 20 Sunrise Beach Villas
  • 22 Sunset Beach Pool Villas
  • 30 Ocean Pool Villas

The property includes seven F&B outlets, including beach bars and restaurants serving international cuisine. It also features a spa offering eight types of treatments, along with a medical clinic.

Recreational facilities include tennis, football, volleyball, badminton, an indoor games room and a water sports centre.

The resort is designated as an adults-only property, open to guests aged 12 and above. Jawakara, located on the same lagoon and accessible by a two-minute speedboat ride, caters to guests travelling with children.

Photos: Dhauru/Next Media Group

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‘Threading Time’: Stitched photo stories debut at Oaga Art Resort

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Oaga Art Resort, a homegrown Maldivian brand where creativity thrives and stories unfold, has announced Threading Time, a captivating solo exhibition by Maldivian artist Hajja Nazwa. The exhibition will open on 5 December 2025 at Moo Gé Gallery by Suvāsthi, the art brand of Oaga Resorts, and will run until 6 January 2026, giving guests the chance to experience Hajja’s stitched photographic narratives throughout the festive season.

Threading Time explores memory, everyday life, and the subtle beauty of island living. Through a fusion of photography and embroidery, Hajja Nazwa transforms ordinary moments into enduring visual stories. Each stitched detail reflects scenes of Maldivian daily life—street corners, bursts of colour, the quiet rhythm of the city, and the serenity of the islands.

Reflecting on her work, Hajja said: “Photo embroidery gives me a gentle place to return to… a space where I can slow down, look closely, and connect with myself. The act of stitching feels like a conversation between my hands and my memories. It reminds me to notice the small things, to honour them, and to hold on to the parts of life that quietly shape me.”

The exhibition features 55 works from Hajja’s stitched-story collection, many based on her own photographs celebrating Maldivian culture, heritage, and everyday moments. The pieces encourage viewers to engage with the interplay of thread, colour, and light, creating a space where art, memory, and island life intersect.

The exhibition is curated by Ahmed Sobah, whose long-standing involvement in the Maldivian arts scene ensures a presentation that highlights the vibrancy, intimacy, and contemplative depth of Hajja’s work.

The exhibition will open with a ticketed event on 5 December, offering guests:

  • A guided tour with the artist
  • A curated dinner at Kaa Kada, Oaga’s signature restaurant
  • Evening entertainment at Raa Baa bar

Date & Time: 5 December 2025, 16:00 – 22:30
Ticket Price: MVR 1,542 (USD 100)
Includes: Roundtrip speedboat transfer from Malé International Airport, exhibition access with guided tour, dinner, and entertainment.

From 6 December 2025 to 6 January 2026, the exhibition will be open to all resort guests, allowing visitors to explore Hajja’s work at their own pace in an intimate island gallery setting.

Moo Gé is the transformative creative space of Oaga Art Resort—a hybrid venue that functions as a movement studio, performance arena, and exhibition platform. Its fluid design allows it to adapt to the needs of artists and audiences alike. For Threading Time, Moo Gé becomes a dedicated gallery, enabling guests to experience Hajja Nazwa’s embroidered photographic works up close.

As part of Suvāsthi, Oaga’s artistic ecosystem centred on joy and creative expression, Moo Gé reflects the resort’s commitment to nurturing local and visiting talent. It is a place where culture, creativity, and island spirit come together, offering an experience rooted not only in observation but also in participation.

Oaga Art Resort continues to champion Maldivian artistry, giving guests the rare opportunity to engage with local talent in meaningful ways. Threading Time is more than an exhibition— it is an ongoing dialogue between artist, audience, and island life, where each thread and photograph tells a story of home, memory, and culture.

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Firedoor at Grand Park Kodhipparu introduces overwater glass-floor dining

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Grand Park Kodhipparu, Maldives has announced a distinctive enhancement to its acclaimed restaurant Firedoor, an award-winning luxury boutique dining venue recognised by the World Luxury Restaurant Awards. Renowned for its refined overwater setting and exceptional culinary craftsmanship, Firedoor now features a custom-designed glass floor, offering guests a remarkable view into the island’s vibrant marine world.

Suspended gracefully above the turquoise lagoon, the new glass-floor installation transforms Firedoor into an immersive sanctuary where fine dining and underwater discovery coexist. As guests enjoy carefully curated tasting menus, they can watch a dynamic natural tableau unfold beneath them—shoals of colourful fish, soft corals swaying with the current, and rays gliding silently through the sunlit waters below.

Firedoor has long been celebrated for its intimacy, craftsmanship, and elegant overwater design. The introduction of the glass floor elevates the restaurant’s identity even further, providing a perspective that is both unique and unforgettable—a seamless fusion of luxury, artistry, and the natural beauty surrounding Kodhipparu.

As a distinguished winner of the World Luxury Restaurant Awards, Firedoor has established itself as one of the Maldives’ most exclusive dining destinations. The new design feature reinforces this standing, enriching the venue’s sophisticated atmosphere while highlighting its deep connection to the island’s marine environment.

Crafted with careful attention to architectural integrity and environmental sensitivity, the glass-floor feature preserves the tranquillity of the lagoon while adding a new sensory dimension to the dining experience. The upgrade reflects the resort’s commitment to innovation, curated luxury, and experiences that embody the signature identity of Grand Park Kodhipparu, Maldives.

The enhanced Firedoor experience is now available exclusively to guests of Grand Park Kodhipparu, Maldives, inviting them to enjoy fine dining above the water, where culinary excellence meets the mesmerising beauty of the Indian Ocean.

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