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The Ritz-Carlton Maldives introduces transformative series of retreats in ‘Summer Of Renewal’ 

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Those seeking a peaceful alternative to the bustle of Europe this Summer should have the Maldives firmly in their sights, and The Ritz-Carlton Maldives, Fari Islands introduces an unmissable choice of transformative retreats for the season! In a ‘Summer of Renewal’ the coveted Indian Ocean resort has collaborated with talented masters in wellness, food and adventure to curate a stellar line-up of experiences and restorative encounters for its guests.

In a Summer of Renewal, forming part of the resort’s established Masters of Crafts program, The Ritz-Carlton Maldives, Fari Islands is committed to ensuring that all guests ‘Leave Better’. A first for the resort, 2024 sees the introduction of two surf retreats partnering with championship surf heroes Nic von Rupp and Victor Bernardo. During the Maldives’ optimum surf season of June and July, the exhilarating escapes led by von Rupp and Bernardo will allow guests to ride and master the four most popular waves in the North Malé Atoll, comprising Chicken, Cokes Surf Break, Honkeys and Jailbreak. The retreat will also incorporate culinary trails across the local islands.

With his trademark Portuguese flair, Nic Von Rupp is one of the top ‘big wave’ surfers in the world. Two-time finalist of ‘World Surf League Big Wave Performance of the Year’, von Rupp spends his time in pursuit of the world’s largest swells and will take the helm at The Ritz-Carlton Maldives, Fari Islands from 8th-11th June. Brazilian big wave surfer Victor Bernardo was born on a board, surfing from the age of four and with global accolades under his belt, he is one to watch on the free surfer circuit. Bernardo will lead his guest retreat from 3rd-6th July.

From 19th-23rd July, celebrity healer and founder of the sound healing school The Copper Vessel, Susy Markoe Schieffelin, will take residency with a soothing retreat guided by the moon. Under Maldivian skies guests will experience Susy’s practice enjoyed by millions worldwide, her clients including Google, the Los Angeles Philharmonic and solo artist LeAnn Rimes. The Summer retreat will include five days of serenity, with Susy’s signature sound baths complemented by crystal healing and meditation. Guests can expect a full moon release fire ceremony, a full moon dinner under the stars with a crystal-inspired menu, chakra balancing kundalini yoga, floating water practice and a meditative sleep session in suspended aerial hammocks.

Growing its stable of exceptional gastronomic experiences, 2024 will see pop-up residencies with an impressive circle of culinary friends, and from 10th-12th August, Chef Pam (Pichaya Soontornyanakij), newly crowned Asia’s Best Female Chef 2024, will bring her celebrated mastery from Bangkok’s Potong. The first and youngest female chef to receive both a Michelin Star and ‘Opening of the Year’ award from the Michelin guide in the same year, will present a bespoke menu of her progressive Thai-Chinese cuisine in an exclusive two-night residency at the resort’s Summer Pavilion restaurant. Diners will enjoy an eight-course tasting menu with dishes including; ‘Parts of Banana’, POTONG’s Pad Thai, Evolution of Crab, Yin Yang Noodle, Five-Spices Squab, Salak, Chocolate Sphere, with the final course of intricate feasting – Tangerine and Chocolate Bon Bon with Cantaloupe Pâte de Fruits and White Chocolate.

The Summer transformation concludes with two retreats offering practice based on ‘energy medicine’. From 14th-18th August, celebrated practitioner and founder of Project Woman, Abi Adams will take over one of the resort’s luxurious two-bedroom villas as her very own healing house and the setting for both. The first retreat, from the 14th-16th August, focuses on an emotional journey using breath, meridian dancing and yoga to enliven the body with movement, music and expression to explore emotion. Practices will include chakra work and creative writing, peppered with Bamford signature pampering at The Ritz-Carlton Spa – from B Vibrant and B Silent treatments to foot release massage.

The second retreat with Abi from the 17th-18th August, is for women-only and explores female health and hormonal balance with tools of meridian dance, music, yoga, spa and creative writing. Guests will channel hormonal flow and inner rhythm meditation connecting to their inner seasons of Summer and Autumn. The spa journey will include Bamford’s B Balanced and Wellness Facial treatments set in the design masterpiece spa, and halo of happiness, floating above the azure Indian Ocean waters.

Villas at The Ritz Carlton Maldives, Fari Islands offer one to four bedrooms, from the iconic Ocean Pool and Ocean Beach Villas to The Ritz-Carlton Estate. Each are complemented by the legendary 24-hour service of a dedicated Aris Meeha butler. From unadulterated wellness at the Indian Ocean’s first Ritz-Carlton Spa with Bamford, life-aquatic experiences with Jean-Michel Cousteau’s Ambassadors of the Environment program, innovative conservation research, to exquisite dining curated within an architectural masterpiece, The Ritz-Carlton Maldives, Fari Islands is the perfect long-haul escape this Summer.

Drink

The St. Regis Maldives Vommuli Resort to host wine dinner with Ilaria Felluga of Marco Felluga

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This October, The St. Regis Maldives Vommuli Resort will host an extraordinary celebration of Italian winemaking excellence as Ilaria Felluga, sixth-generation winemaker and steward of the renowned Marco Felluga and Russiz Superiore estates, visits the Maldives for an intimate two-night Wine Dinner on October 24 and 25, 2025.

Guests will be invited on a journey through the Collio wine region, discovering a thoughtfully curated selection of exceptional vintages that reflect generations of craftsmanship and a deep respect for tradition. Each wine, produced through meticulous methods and certified sustainable practices, embodies the Felluga family’s enduring dedication to authenticity and excellence.

The exclusive dinners will take place in Decanter, the resort’s celebrated underground wine cellar, one of the few of its kind in the Maldives, renowned for its rare vintages and intimate setting. Within this elegant venue, The St. Regis Maldives’ culinary team will present a bespoke menu designed to complement the artistry of Collio wines, while Felluga shares insights from her family’s storied vineyards, offering a rare glimpse into their heritage and innovation.

This collaboration highlights the resort’s commitment to culinary distinction. Guests can also explore six distinctive dining venues, including ALBA, a Mediterranean-inspired restaurant overlooking the sea; Orientale, known for its Pan-Asian creations; and T•Pan, a modern Japanese Kaiseki experience. Elevated tapas and cocktails await at The Whale Bar, while Crust & Craft offers al fresco seaside dining with a focus on premium meats and seafood.

Set against the pristine beauty of Dhaalu Atoll, The St. Regis Maldives Vommuli Resort is acclaimed for curating immersive cultural and gastronomic experiences. Partnering with one of Italy’s most respected wine dynasties reflects its dedication to offering guests exclusive access to the world’s finest culinary traditions.

For discerning travelers and wine connoisseurs, this event promises more than an exquisite tasting. It is an invitation to experience a celebrated wine legacy in the unparalleled setting of a Maldivian paradise.

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Featured

Kuda Villingili Resort Maldives unveils ‘Spooky Tropical Halloween’

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Kuda Villingili Resort Maldives has announced its Halloween programme for 2025, titled ‘Spooky Tropical Halloween’. The celebrations will take place from 28 October to 1 November, transforming the island into a Halloween-themed destination that combines the tropical setting of the Maldives with seasonal festivities.

The programme is designed to offer activities for both adults and children. On 31 October, adults can begin the evening with Haunted Cocktails at the Raalhu Bar, featuring themed drinks served against the backdrop of the sunset. This will be followed by the Spectacular Buffet Halloween Dinner at The Restaurant, showcasing a range of Halloween-inspired dishes and desserts. The night will conclude with The Halloween Spirit DJ Night at The Bar, offering music and entertainment alongside shisha under the stars.

Children will be able to join the Spooky Under the Sea adventure at the Kuda Fiyo Kids Club, running throughout the week from 28 October to 1 November. Activities will include crafts such as Shark Creation and Ghost Jellyfish making, a Spooky Story Circle, a Sea Monster Treasure Hunt, Trick-or-Treat, and Halloween costume making. The programme is intended to combine creativity with playful seasonal themes.

Amjad Thaufeeg, Commercial Director of Kuda Villingili Resort Maldives, said: “Halloween at Kuda Villingili promises something spine-tingling for everyone, from our little explorers enjoying a spooky under-the-sea adventure to adults indulging in a thrilling tropical Halloween experience. This year’s theme allows us to create an atmosphere that is both exciting and enchanting, offering guests a uniquely memorable way to celebrate the holiday in our tropical paradise.”

The resort has stated that the Halloween celebrations aim to provide a range of events and crafts within an atmosphere that balances seasonal themes with the resort’s luxury environment, ensuring a memorable experience for all guests.

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Excursions

Experience ocean encounters: Manta Month at Holiday Inn Resort Kandooma Maldives

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Holiday Inn Resort Kandooma Maldives has announced the return of Manta Month this September, following the success of last year’s initiative. Now established as an annual programme, the celebration offers guests of all ages the opportunity to engage with the ocean while supporting marine conservation, with a particular focus on the manta ray.

Throughout the month, guests are invited to take part in guided excursions to known manta hotspots, led by the resort’s experienced team, who share insights into manta behaviour and conservation. Awareness talks highlight the story of a manta rescued near the island, serving as a reminder of the resort’s continuing efforts to protect marine life. Children can enjoy manta-themed arts and crafts as well as beach games, while the wider community will join reef and island clean-up activities, with collected waste repurposed into manta sculptures. In addition, proceeds from manta pendant sales at the resort’s retail boutique will be donated to The Manta Trust, extending support for research and protection initiatives.

Located close to several of the Maldives’ top ten dive sites, Holiday Inn Resort Kandooma Maldives places importance on the wellbeing of the ocean and its ecosystems, a priority shared by both guests and staff. The resort’s sustainability initiatives are aligned with IHG’s purpose, True Hospitality for Good, through its Journey to Tomorrow programme, which supports the United Nations Sustainable Development Goals and demonstrates a commitment to long-term environmental protection.

Commenting on the event, Mark Eletr, General Manager of Holiday Inn Resort Kandooma Maldives, said: “What started as a special event last year has now grown into an annual month-long celebration. Kandooma Manta Month is not just about seeing these magnificent creatures up close, but about creating meaningful experiences that inspire awareness, responsibility, and care for our ocean environment.”

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