Food
Sun Siyam Iru Fushi Maldives invites chocolate lovers to savour sweetness on World Chocolate Day
Sun Siyam Iru Fushi invites chocolate lovers to embark on the ultimate cocoa adventure during World Chocolate Day on July 7th, 2024 while turning up the sweetness with a line-up of exclusive events featuring the Luchie Suguitan, the genius chocolatier and co-founder of Co-Chocolat, a premium chocolate maker based in Dubai.
The day’s festivities will include:
- Morning Event: Guests will kick start their day with a tantalizing Vegan Chocolate breakfast presentation at Iru restaurant, featuring a variety of delectable creations showcasing Co Chocolat’s artisanal expertise against the stunning Maldivian backdrop.
- Afternoon Event: In the afternoon, guests can join a Vegan Chocolate Cooking Class Demo Presentation with Luchie. Participants will learn to craft two signature desserts, from rich truffles to elegant soufflés, amidst the island’s picturesque scenery.
- Evening Event: As the sun sets, indulge in a Vegan Chocolate Dessert presentation during the dinner buffet at Iru restaurant. Luchie will showcase a selection of sumptuous chocolate delights, promising an unforgettable gastronomic experience under the stars.
Luchie Suguitan’s journey to co-founding Co-Chocolat with her sister Eman began with a quest for healthy chocolates. Disappointed by the lack of options during their travels, they ventured to the Philippines to study cacao farming. Their experience led to the establishment of OPM in 2016, supporting Filipino cacao farmers. Today, with the support of 42 impact investors from various countries, Luchie and Eman continue to champion fine cocoa and healthy chocolates through Co-Chocolat. Their dedication to sourcing premium ingredients and promoting sustainable farming practices has not only elevated the chocolate-making process but also created a community-driven brand focused on delivering exceptional taste and nutritional value. Co-Chocolat’s chocolates are crafted in micro-batches, ensuring each piece is a testament to quality and care. By sourcing beans from small-holding farmers who take pride in their produce, the brand not only supports local communities but also ensures the premium quality of its chocolates. With a commitment to transparency and traceability, Co-Chocolat invites consumers to not only indulge in delicious treats but also to support a sustainable and socially responsible chocolate-making process.
“We are thrilled to partner with Luchie Suguitan and Co Chocolat to celebrate World Chocolate Day in true Maldivian style,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “This extraordinary event exemplifies our commitment to delivering exceptional culinary experiences that elevate the senses and create lasting memories for our guests.”
Don’t miss this unparalleled opportunity to embark on a chocolate-filled journey of discovery at Sun Siyam Iru Fushi. Book your stay now and immerse yourself in the ultimate chocolate lover’s paradise amidst the breathtaking beauty of the Maldives. For more information about the World Chocolate Day celebration or to book your stay please click here.
Milaidhoo Maldives is hosting a wine pairing dinner celebrating Provençal elegance and gastronomy on 4 March 2026 at the resort’s Shoreline Grill. The evening will feature wines from Château Minuty and will be hosted by Sébastien Nore, Global Strategy and Export Director of Château Minuty, offering guests insight into the winery’s heritage and approach to fine winemaking.
Originally from Limousin, France, Nore brings extensive experience in the international beverage industry. His career includes roles with Kronenbourg Wineries and PepsiCo France, followed by senior leadership positions at Diageo and Baron Philippe de Rothschild. He has played a key role in expanding Château Minuty’s global presence and currently oversees the winery’s strategy, sales, communication and marketing, with a focus on innovation and the refined character of Provençal rosé.
During the dinner, guests will enjoy a curated selection of Château Minuty wines, paired with a bespoke menu created by the Shoreline Grill culinary team. The featured wines include:
- Château Minuty M de Minuty Rosé Magnum 1.5L – Artist Edition 2024
- Château Minuty Prestige Rosé 2024
- Château Minuty Rosé et Or 2024
- Château Minuty 281 2024
Beyond this event, the dinner reflects Milaidhoo Maldives’ wider commitment to gastronomy. The resort’s Gourmet Plan is designed for guests with a strong interest in food and wine, offering personalised, multi-course dining experiences throughout their stay. Each menu is crafted to highlight the relationship between carefully selected ingredients and complementary wines, with an emphasis on authenticity and balance.
The Château Minuty dinner marks the fourth wine-focused event hosted by Milaidhoo Maldives this year, underscoring the resort’s ongoing focus on curated culinary experiences. The evening is positioned as a sensory journey, combining refined flavours, thoughtful pairings and a convivial island setting.
Sun Siyam Iru Veli has unveiled two new dining experiences this February: the beachfront Sunk in Sand Dining Experience and the interactive Hotpot Lunch and Dinner. Designed to enhance the island’s Privé collection offering, the new concepts centre on intimacy, shared moments, and flavour-led exploration, launching alongside the resort’s Valentine’s and Lunar New Year celebrations.
The newly introduced Sunk in Sand Dining Experience was officially unveiled during the Valentine’s celebrations, beginning with a beachfront breakfast concept. Guests can begin their day with a curated breakfast served directly on the shoreline, seated within the sand itself with uninterrupted views of the horizon. Complemented by a bottle of sparkling wine, the experience offers an intimate setting surrounded by the natural beauty of the Maldivian coastline. Priced at USD 250 per couple for breakfast, the concept extends beyond morning dining, allowing guests to reserve the experience at any time of day, including specially curated sunset and evening moments.
The new Hotpot Lunch and Dinner further expands the resort’s culinary offerings, with a selection of premium ingredients, aromatic broths, fresh seafood, meats, and vegetables. This dining experience centres on shared dining and interactive enjoyment. Guests may choose between a Vegetarian Hotpot at USD 99 or a Meat & Seafood Hotpot at USD 155. Launched alongside the island’s Lunar New Year celebrations, the offering provides visitors with an opportunity to experience flavours traditionally associated with the festive season, aligning the dining concept with the cultural highlights observed at the resort.
Together, these new dining experiences reflect Sun Siyam Iru Veli’s continued focus on diversifying guest experiences through thoughtful culinary innovation. By pairing immersive settings with flavour-led concepts, the resort continues to evolve its dining landscape while creating moments that complement both seasonal celebrations and everyday island stays.
Maagiri Hotel has announced the availability of a daily Iftar experience throughout the holy month of Ramadan, inviting families, friends and corporate groups to gather and break their fast in a welcoming setting.
The Iftar buffet will be available every day during Ramadan and will feature a selection of traditional Ramadan dishes alongside international cuisine. Prepared by the hotel’s culinary team, the buffet will include local specialities, Middle Eastern favourites and a range of global offerings designed to cater to diverse preferences.
In addition to its daily Iftar service, Maagiri Hotel has introduced early booking benefits for corporate groups. Groups of 1 to 49 guests will be eligible for a 10 per cent discount, while groups of 50 guests and above will receive a 15 per cent discount. These corporate rates are available for bookings confirmed on or before 18 February.
The Ramadan Iftar programme reflects Maagiri Hotel’s focus on providing shared dining experiences centred on tradition, hospitality and togetherness during the holy month.
Guests and corporate organisers may make reservations or seek further information by calling 331 8484 or 722 8484, contacting the hotel via Viber on 722 8484, or emailing events@maagirihotel.com.
-
Featured1 week agoCoco Bodu Hithi and Coco Palm Dhuni Kolhu curate distinct Valentine’s escapes
-
News1 week agoJW Marriott Maldives Resort & Spa invites families to celebrate Eid Al-Fitr in island luxury
-
Action1 week agoInterContinental Maldives Maamunagau Resort launches ‘Swim with Nurse Sharks’ experience
-
Featured6 days agoYear of the Horse celebrations across Sun Siyam’s Luxury, Privé and Lifestyle resorts
-
Love1 week agoAzur rooftop at JEN Maldives sets stage for Valentine’s Day dining
-
Awards1 week agoVilla Park secures second straight HolidayCheck Award
-
Featured1 week agoCentara Hotels & Resorts marks Valentine’s Day with island-wide celebrations in Maldives
-
Action6 days agoLUX Tennis joins St. Regis Maldives Vommuli to expand active lifestyle programme