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Solar eclipses diesel at Patina Maldives

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Future-facing resort Patina Maldives, Fari Islands will mark Earth Day 2024 with the official unveiling of the latest chapter in its perpetual journey towards clean energy independence: a USD3 million solar panel installation project that will increase solar energy contribution from 15 percent to 50 percent of the island’s total energy requirement.

In partnership with the Maldives’ leading solar energy provider, Swimsol, a total of 1937kWp of additional solar panels will become operational in October this year. 1MWp of panels will be located on a land bank on the East of the island, with a further 937kWp to be installed on the rooftops of all the resort’s beach villas and F&B outlets, as well as the FLOW Spa, dive centre, Portico, kids club and back-of-house buildings. 2MWh of extra battery capacity will also be added, enabling the property to rely solely on solar energy during daylight hours.

Forward-looking Fari Islands

From its inception, the Fari Islands’ development has been guided by sustainable architecture and design. It is the largest hospitality project globally to benefit from the extensive use of offsite manufacturing technology known as ‘Mass Engineered Timber’ or ’MET’, which reduced carbon emissions by over 6,000 tons after production and transportation; in addition, all the villas were prefabricated, to ensure minimal run off into the marine ecosystem Departing from the conventional thatched roof structures prevalent in the Maldives, villas and amenities were designed with flat roofs, allowing solar panels to be easily mounted. This allows the Fari Islands to host one of the latest largest solar installations in the Maldives (>4MW). Pontiac Land continues to explore further site-specific renewable energy solutions to help achieve its net-zero goals.

Patina for Perpetuality

The flagship of the four-island Fari Islands archipelago, Patina Maldives, the inaugural resort by new lifestyle brand Patina Hotels & Resorts by the Capella Hotel Group, opened in May 2021, with a guiding principle of sustainability at its core. A hands-on, data-led approach to positively impacting people and place reflects a brand-wide commitment to the pursuit of ‘perpetuality’.

A strong emphasis is placed on children’s activities to engage and raise awareness amongst the next generation of champions for the ocean. Embodying this future-thinking approach, Patina Maldives’ pioneering children’s centre, Footprints, is a place of discovery and inspiration, engaging activities and exceptional facilities – all powered entirely by Swimsol solar panels.

To further reduce import footprints, Patina Maldives houses an organic permaculture garden, the Garden of Perpetuality, that cultivates fresh pesticide-free produce, including watermelon, sweet melon, okra, eggplant, cucumber, capsicum, pumpkin and kang kong; all food waste is turned into organic fertiliser through bio-digesters. Plant-based Roots, one of the resort’s signature restaurants, operates on the root-to-leaf principle to encourage guests to adopt a more conscious and conscientious lifestyle. Drinking water for the whole archipelago is filtered on site by Nordaq and bottled on island without the use of single-use plastic. In the rooms and at Flow spa, guests are treated to a range of sustainable amenities in refilled containers by British brand Haeckels and US-based OSEA.

Antonio Saponara, General Manager of Patina Maldives, Fari Islands, commented: “At Patina Maldives, we are continuously meticulous in our efforts to minimise the environmental impact of Fari islands and this latest development in our journey towards clean energy dependence demonstrates our commitment. We constantly monitor and evaluate our processes and seek ways to improve our operations from an environmental, social and economic aspect, supporting the protection of our natural world.”

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Summer Island Maldives rewards guests with 10th anniversary holiday giveaway

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Summer Island Maldives is celebrating a decade of barefoot charm and Maldivian hospitality with the launch of a special 10th Anniversary Giveaway. The award-winning resort is offering one winner and a companion the opportunity to enjoy 10 nights in paradise, entirely complimentary.

The Grand Prize Includes:

  • Ten nights for two in a Water Villa
  • All-inclusive meals and beverages
  • Roundtrip speedboat transfers from Velana International Airport
  • A Serenity full-body massage for two at Firuma Spa by Serena
  • A 10-dive package per guest with Diverland Maldives, or an Open Water certification course for beginners
  • Curated experiences including a Beach BBQ Dinner, Sandbank Picnic, Sunset Cruise, and non-motorised water sports

“This anniversary marks a decade of incredible memories and meaningful connections with guests from around the world,” said Mohamed Thaufeeq, Resort Manager at Summer Island Maldives. “As a way of saying thank you, we are inviting our guests to join the celebration and have the chance to experience everything that makes Summer Island so special.”

To enter, participants are required to:

  • Follow @summer.island.maldives on Instagram
  • Like the giveaway post
  • Tag two friends in the comments (the tagged friends must also follow the page)
  • Share the post on their Instagram story and tag the resort (private account holders must send a screenshot of the tagged story)

Key Details:

  • Open to all nationalities aged 18 and above
  • Travel period: 1 September 2025 to 31 August 2026 (blackout dates apply and bookings are subject to availability)
  • International flights are not included
  • Winner will be announced on 1 October 2025 via Instagram
  • Prize is non-transferable and cannot be redeemed for cash

The giveaway reflects the resort’s ongoing commitment to offering authentic, joyful, and eco-conscious holiday experiences.

Located just 45 minutes by speedboat from Malé, Summer Island Maldives is managed by Kaimoo Resorts and Hotels. The resort is recognised for its relaxed barefoot philosophy, sustainability initiatives, and warm hospitality. Its accolades include the Tripadvisor Travellers’ Choice Award 2024 and the TUI Global Hotel Quality Awards in both 2024 and 2025.

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Emilie Channon brings holistic healing residency to Baros Maldives

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Baros Maldives will host healer Emilie Channon from 18 September to 7 October 2025, giving guests the opportunity to take part in private sessions and workshops during her residency. Channon is an energy healer and transformational guide with more than a decade of international experience, supporting individuals in releasing emotional burdens, reconnecting with their inner resources, and working towards balance and clarity.

Her practice combines Reiki, Family Constellation Therapy, intuitive energy work and coaching to create personalised sessions. Over her career she has facilitated significant energetic shifts for clients across the world, with many describing her treatments as turning points in their personal journeys. She has also been recognised as a World Spa & Wellness Judge between 2020 and 2024 and was named Spa Leader of the Year in 2020.

Drawing on more than 15 years of involvement in luxury wellness, Channon has developed a distinctive approach that extends beyond relaxation, aiming to provide a reset for mind, body and spirit. Her work incorporates techniques such as energy alignment, transformative coaching and ancestral healing, guiding participants to dissolve blockages, release patterns and restore balance.

During her stay at Baros, she will offer a range of treatments including Reiki Healing and Chakra Crystal Balancing, Family Constellation Therapy, Access Bar, Transformational Coaching and Energy Clearing, as well as bespoke sessions designed to meet individual needs. These treatments combine conversation, energy work and practical guidance to support clarity, renewal and empowerment. Each bespoke session is structured following an intuitive consultation, drawing from multiple healing methods to address the guest’s specific requirements in the moment.

Through this residency, Baros guests will have access to personalised opportunities for reflection, renewal and transformation within a setting designed to support holistic wellbeing.

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OZEN LIFE MAADHOO lunches Barefoot Bistro at Hudhu Bay

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As unique dining concepts remain high on the wish list for discerning travellers to the Maldives, competition among luxury resorts continues to centre on innovation and creativity. OZEN LIFE MAADHOO, already home to the world-renowned underwater restaurant M6m, has further expanded its culinary portfolio this summer with the launch of Hudhu Bay’s barefoot bistro – a refined take on the traditional crab shack.

Speaking about the new outlet, Anupam Banerjee, Vice President of Food & Beverage, explained: “Located on a prime stretch of beach, our aim was to activate Hudhu Bay with a dining concept rooted in sustainability. From the outset, every aspect was designed to minimise environmental impact, from the nautical-inspired décor to the sourcing of ingredients. The idea was to create a fine dining experience that could be enjoyed barefoot on the beach, free from formalities, while still savouring exquisite flavours.”

Guests begin their evening with tropical welcome cocktails prepared by the island’s mixologists, accompanied by crab amuse-bouche. The culinary journey then unfolds with a menu centred on sustainably sourced Sri Lankan mud crab, prepared with global influences. Choices include the aromatic À la Provençale Crab from southern France, Hong Kong’s wok-fired Butter Garlic Crab, Singapore’s iconic Chilli Crab, and the fiery Jaffna Spiced Crab from Sri Lanka’s Tamil culinary tradition. Completing the menu, the Sri Lankan Scampi highlights the island nation’s seafood heritage, using locally sourced crustaceans and traditional methods. Post-dinner, guests are invited to relax under the night sky with coffee and liqueurs served on the beach.

Every dish is carefully crafted to showcase authentic regional culinary traditions alongside the freshness of locally sourced seafood, offering guests an international dining experience in a distinctly Maldivian setting.

The new concept underscores OZEN LIFE MAADHOO’s commitment to sustainable gastronomy, with a focus on traceability, conservation and marine stewardship. The resort’s approach ensures that exceptional cuisine goes hand in hand with the preservation of fragile ecosystems.

OZEN LIFE MAADHOO is recognised for its diverse culinary offerings, from the immersive underwater dining at M6m to authentic Asian cuisine at Tradition Peking and Maldivian heritage dishes at Lonu. Across The OZEN Collection, the group continues to redefine luxury dining with innovative concepts, sustainable practices and memorable settings. Guests may also enhance their stay through the acclaimed INDULGENCE™ Plan, which includes unlimited premium beverages, curated wines and signature cocktails.

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