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Solar eclipses diesel at Patina Maldives

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Future-facing resort Patina Maldives, Fari Islands will mark Earth Day 2024 with the official unveiling of the latest chapter in its perpetual journey towards clean energy independence: a USD3 million solar panel installation project that will increase solar energy contribution from 15 percent to 50 percent of the island’s total energy requirement.

In partnership with the Maldives’ leading solar energy provider, Swimsol, a total of 1937kWp of additional solar panels will become operational in October this year. 1MWp of panels will be located on a land bank on the East of the island, with a further 937kWp to be installed on the rooftops of all the resort’s beach villas and F&B outlets, as well as the FLOW Spa, dive centre, Portico, kids club and back-of-house buildings. 2MWh of extra battery capacity will also be added, enabling the property to rely solely on solar energy during daylight hours.

Forward-looking Fari Islands

From its inception, the Fari Islands’ development has been guided by sustainable architecture and design. It is the largest hospitality project globally to benefit from the extensive use of offsite manufacturing technology known as ‘Mass Engineered Timber’ or ’MET’, which reduced carbon emissions by over 6,000 tons after production and transportation; in addition, all the villas were prefabricated, to ensure minimal run off into the marine ecosystem Departing from the conventional thatched roof structures prevalent in the Maldives, villas and amenities were designed with flat roofs, allowing solar panels to be easily mounted. This allows the Fari Islands to host one of the latest largest solar installations in the Maldives (>4MW). Pontiac Land continues to explore further site-specific renewable energy solutions to help achieve its net-zero goals.

Patina for Perpetuality

The flagship of the four-island Fari Islands archipelago, Patina Maldives, the inaugural resort by new lifestyle brand Patina Hotels & Resorts by the Capella Hotel Group, opened in May 2021, with a guiding principle of sustainability at its core. A hands-on, data-led approach to positively impacting people and place reflects a brand-wide commitment to the pursuit of ‘perpetuality’.

A strong emphasis is placed on children’s activities to engage and raise awareness amongst the next generation of champions for the ocean. Embodying this future-thinking approach, Patina Maldives’ pioneering children’s centre, Footprints, is a place of discovery and inspiration, engaging activities and exceptional facilities – all powered entirely by Swimsol solar panels.

To further reduce import footprints, Patina Maldives houses an organic permaculture garden, the Garden of Perpetuality, that cultivates fresh pesticide-free produce, including watermelon, sweet melon, okra, eggplant, cucumber, capsicum, pumpkin and kang kong; all food waste is turned into organic fertiliser through bio-digesters. Plant-based Roots, one of the resort’s signature restaurants, operates on the root-to-leaf principle to encourage guests to adopt a more conscious and conscientious lifestyle. Drinking water for the whole archipelago is filtered on site by Nordaq and bottled on island without the use of single-use plastic. In the rooms and at Flow spa, guests are treated to a range of sustainable amenities in refilled containers by British brand Haeckels and US-based OSEA.

Antonio Saponara, General Manager of Patina Maldives, Fari Islands, commented: “At Patina Maldives, we are continuously meticulous in our efforts to minimise the environmental impact of Fari islands and this latest development in our journey towards clean energy dependence demonstrates our commitment. We constantly monitor and evaluate our processes and seek ways to improve our operations from an environmental, social and economic aspect, supporting the protection of our natural world.”

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Grand Park Kodhipparu highlights manta ray conservation on World Manta Day

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Grand Park Kodhipparu, Maldives marked World Manta Day with a series of activities aimed at raising awareness about the importance of manta ray conservation and the threats these marine species face from international trade, overfishing, plastic pollution and habitat destruction.

The resort organised painting workshops where guests were invited to illustrate their impressions of manta rays and their underwater environment, fostering a connection with marine life through art. Using shimmering glitters, participants recreated the elegance and grace of manta rays, while others crafted large-scale designs on the beach, turning the shoreline into a visual tribute to the creatures.

As part of its commitment to environmental education, the resort released a special video highlighting the feeding habits, defence strategies and reproductive behaviours of manta rays. The video serves as an educational resource, reinforcing the significance of marine conservation through scientific understanding and community engagement.

Citra Suriah, Marketing Director of Grand Park Kodhipparu, Maldives, said the resort would continue to provide opportunities for guests to learn about and advocate for collective responsibility in protecting the ocean.

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The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

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Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.

A Pioneer of schedule-free, personality-driven dining

The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In

Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?

Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual

The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.

Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom

“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”

To find out more about The Nautilus visit www.thenautilusmaldives.com

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Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

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The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.

The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.

On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.

As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.

The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.

Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.

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