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Solar eclipses diesel at Patina Maldives

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Future-facing resort Patina Maldives, Fari Islands will mark Earth Day 2024 with the official unveiling of the latest chapter in its perpetual journey towards clean energy independence: a USD3 million solar panel installation project that will increase solar energy contribution from 15 percent to 50 percent of the island’s total energy requirement.

In partnership with the Maldives’ leading solar energy provider, Swimsol, a total of 1937kWp of additional solar panels will become operational in October this year. 1MWp of panels will be located on a land bank on the East of the island, with a further 937kWp to be installed on the rooftops of all the resort’s beach villas and F&B outlets, as well as the FLOW Spa, dive centre, Portico, kids club and back-of-house buildings. 2MWh of extra battery capacity will also be added, enabling the property to rely solely on solar energy during daylight hours.

Forward-looking Fari Islands

From its inception, the Fari Islands’ development has been guided by sustainable architecture and design. It is the largest hospitality project globally to benefit from the extensive use of offsite manufacturing technology known as ‘Mass Engineered Timber’ or ’MET’, which reduced carbon emissions by over 6,000 tons after production and transportation; in addition, all the villas were prefabricated, to ensure minimal run off into the marine ecosystem Departing from the conventional thatched roof structures prevalent in the Maldives, villas and amenities were designed with flat roofs, allowing solar panels to be easily mounted. This allows the Fari Islands to host one of the latest largest solar installations in the Maldives (>4MW). Pontiac Land continues to explore further site-specific renewable energy solutions to help achieve its net-zero goals.

Patina for Perpetuality

The flagship of the four-island Fari Islands archipelago, Patina Maldives, the inaugural resort by new lifestyle brand Patina Hotels & Resorts by the Capella Hotel Group, opened in May 2021, with a guiding principle of sustainability at its core. A hands-on, data-led approach to positively impacting people and place reflects a brand-wide commitment to the pursuit of ‘perpetuality’.

A strong emphasis is placed on children’s activities to engage and raise awareness amongst the next generation of champions for the ocean. Embodying this future-thinking approach, Patina Maldives’ pioneering children’s centre, Footprints, is a place of discovery and inspiration, engaging activities and exceptional facilities – all powered entirely by Swimsol solar panels.

To further reduce import footprints, Patina Maldives houses an organic permaculture garden, the Garden of Perpetuality, that cultivates fresh pesticide-free produce, including watermelon, sweet melon, okra, eggplant, cucumber, capsicum, pumpkin and kang kong; all food waste is turned into organic fertiliser through bio-digesters. Plant-based Roots, one of the resort’s signature restaurants, operates on the root-to-leaf principle to encourage guests to adopt a more conscious and conscientious lifestyle. Drinking water for the whole archipelago is filtered on site by Nordaq and bottled on island without the use of single-use plastic. In the rooms and at Flow spa, guests are treated to a range of sustainable amenities in refilled containers by British brand Haeckels and US-based OSEA.

Antonio Saponara, General Manager of Patina Maldives, Fari Islands, commented: “At Patina Maldives, we are continuously meticulous in our efforts to minimise the environmental impact of Fari islands and this latest development in our journey towards clean energy dependence demonstrates our commitment. We constantly monitor and evaluate our processes and seek ways to improve our operations from an environmental, social and economic aspect, supporting the protection of our natural world.”

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Beach dinners, Santa and fireworks feature in Niva Dhigali festive line-up

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Niva Dhigali has unveiled its comprehensive festive programme for the upcoming December Festive Season, inviting guests to experience a blend of traditional holiday charm and vibrant island celebrations. The resort’s itinerary features a classic Christmas theme, exclusive culinary events, and a dynamic New Year’s Eve celebration headlined by Hungarian celebrity DJ Liliana Reagan, offering a memorable end-of-year escape in the Maldives.

The festivities commence on 21 December 2026 with a heart-warming Tree Lighting Ceremony on the beach, setting a classic Christmas tone against a tropical backdrop. This is closely followed by an elegant Starlight Beach Dinner, where guests can enjoy a thoughtfully crafted culinary experience beneath the Maldivian night sky. The holiday spirit continues to build towards Christmas Day, highlighted by the highly anticipated arrival of Santa Claus, bringing joy and festive magic to the resort’s youngest visitors.

Throughout the festive period, guests can rejuvenate with a daily selection of Festive Elixirs. These refreshing, health-forward blends are expertly crafted to capture the vibrant energy of the island and support wellness during the holiday indulgences. Families and active guests are also encouraged to participate in a variety of engaging events, including outdoor chess competitions and spirited beach Olympics.

The seasonal celebrations culminate in a spectacular New Year’s Eve event titled: Where Freedom Celebrates. The evening transitions smoothly from an abundant gala dinner to an electrifying beach party, led by celebrity DJ Liliana Reagan. Her energetic performance, paired with a spectacular fire ritual and midnight fireworks, ensures a vibrant and unforgettable welcome to the new year.

For more information or reservations email: reservations@nivadhigali.com or call +960 6586060.

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Chef Nawal Alkhalawi leads Eid culinary programme at JOALI BEING

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JOALI BEING has concluded its Eid al-Adha celebrations, which took place from 25 to 31 May 2026, bringing together families, culture, culinary discovery and shared experiences through a curated programme inspired by generosity, togetherness and reflection.

A central feature of this year’s celebrations was an exclusive culinary residency by Saudi chef Nawal Alkhalawi, who joined the island from Jeddah to present a series of dining experiences inspired by contemporary Saudi cuisine, heritage and storytelling.Throughout the residency, Chef Nawal introduced guests to the flavours, traditions and rituals that shape Saudi family life, using food as a platform for cultural exchange and connection.

One of the highlights of the programme was Chef Nawal Alkhalawi’s Dinner, held on 29 May at MOJO. The family-style sharing experience drew inspiration from the hospitality and flavours of Saudi Arabia, featuring signature dishes such as Whipped Date Butter with charcoal bread and her “Jewels of the Red Sea” selection.

The dinner continued with slow-roast lamb shoulder served with curated shawarma accompaniments, before concluding with a contemporary dessert of white peach, apricot rose and coconut yoghurt. Guests were also served a Saudi date and cheese platter showcasing regional flavours.

The following day, families gathered at the Culinary Learning Centre for Chef Nawal Alkhalawi’s Family Cooking Class. Designed as a hands-on experience for guests of different generations, the class explored the culinary meeting point between the Red Sea and the Indian Ocean.

Participants prepared Spiced Prawn Tartare with Lime and Black Lime Aioli in Tapioca-Wild Rice, reflecting the connections between the two regions through ingredients, techniques and shared coastal influences.

In addition to the residency, JOALI BEING’s Eid programme featured a range of family-focused culinary and lifestyle experiences. These included energy bar making, waffle and pizza workshops, afternoon tea rituals, chocolate masterclasses, destination dining experiences and the Eid Sunset Soirée, where guests gathered on FLOW Beach for a golden-hour celebration with music and ocean views.

Other experiences during the week included private villa dining, breakfasts at the Turtle Tree House and a special Eid edition of the Indian Ocean Dinner, offering families and loved ones opportunities to mark the occasion in different settings across the island.

JOALI BEING said the celebrations reflected its commitment to creating spaces where guests can reconnect with themselves and one another while embracing the island’s philosophy of the Joy of Well-Living.

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Taj Exotica introduces Sol & Sea, a new celebration of Indian coastal cuisine

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Taj Exotica Resort & Spa, Maldives has introduced Sol & Sea.

Perched elegantly above the crystal-clear waters of the Indian Ocean, Sol & Sea is an exclusive overwater dining destination at Taj Exotica Resort & Spa, Maldives, offering an intimate culinary journey inspired by the rich coastal traditions of India.

Thoughtfully designed for only 16 guests, this refined dining experience combines uninterrupted sunset views, bespoke service, and the soulful flavours of India’s coastline in a setting defined by understated luxury and island serenity.

At Sol & Sea, the art of the traditional Indian coastal thali is elevated through sophisticated presentation and carefully curated regional flavours. Drawing inspiration from the coastal kitchens of Indian Western Coastline each menu celebrates the richness of Indian spices, the freshness of ocean harvests, and the depth of authentic culinary heritage.

As twilight settles over the lagoon and the horizon glows in hues of gold and amber, guests are invited to savour an immersive dining experience surrounded by the tranquil beauty of the Maldives. Every detail — from the gentle sea breeze and candlelit ambience to the thoughtfully paired flavours — has been designed to create moments of connection, indulgence, and lasting memory.

Elegant, intimate, and destination-led, Sol & Sea offers a distinctive expression of luxury dining where the warmth of Indian hospitality meets the timeless beauty of the ocean.

Experience highlights:

  • Exclusive 16-seater overwater dining venue
  • Signature Indian Coastal Thali experience (Vegetarian & Non-Vegetarian option)
  • Curated sunset dining atmosphere
  • Personalised and intimate guest experience
  • Ideal for couples, honeymooners, and celebratory occasions
  • Elevated luxury dining concept unique to the Maldives

As the sun sets over the Indian Ocean and the evening unfolds beneath the stars, Sol & Sea invites guests to discover a soulful expression of coastal India surrounded by the serenity of the Maldives.

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