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Solar eclipses diesel at Patina Maldives
Future-facing resort Patina Maldives, Fari Islands will mark Earth Day 2024 with the official unveiling of the latest chapter in its perpetual journey towards clean energy independence: a USD3 million solar panel installation project that will increase solar energy contribution from 15 percent to 50 percent of the island’s total energy requirement.
In partnership with the Maldives’ leading solar energy provider, Swimsol, a total of 1937kWp of additional solar panels will become operational in October this year. 1MWp of panels will be located on a land bank on the East of the island, with a further 937kWp to be installed on the rooftops of all the resort’s beach villas and F&B outlets, as well as the FLOW Spa, dive centre, Portico, kids club and back-of-house buildings. 2MWh of extra battery capacity will also be added, enabling the property to rely solely on solar energy during daylight hours.
Forward-looking Fari Islands
From its inception, the Fari Islands’ development has been guided by sustainable architecture and design. It is the largest hospitality project globally to benefit from the extensive use of offsite manufacturing technology known as ‘Mass Engineered Timber’ or ’MET’, which reduced carbon emissions by over 6,000 tons after production and transportation; in addition, all the villas were prefabricated, to ensure minimal run off into the marine ecosystem Departing from the conventional thatched roof structures prevalent in the Maldives, villas and amenities were designed with flat roofs, allowing solar panels to be easily mounted. This allows the Fari Islands to host one of the latest largest solar installations in the Maldives (>4MW). Pontiac Land continues to explore further site-specific renewable energy solutions to help achieve its net-zero goals.
Patina for Perpetuality
The flagship of the four-island Fari Islands archipelago, Patina Maldives, the inaugural resort by new lifestyle brand Patina Hotels & Resorts by the Capella Hotel Group, opened in May 2021, with a guiding principle of sustainability at its core. A hands-on, data-led approach to positively impacting people and place reflects a brand-wide commitment to the pursuit of ‘perpetuality’.
A strong emphasis is placed on children’s activities to engage and raise awareness amongst the next generation of champions for the ocean. Embodying this future-thinking approach, Patina Maldives’ pioneering children’s centre, Footprints, is a place of discovery and inspiration, engaging activities and exceptional facilities – all powered entirely by Swimsol solar panels.
To further reduce import footprints, Patina Maldives houses an organic permaculture garden, the Garden of Perpetuality, that cultivates fresh pesticide-free produce, including watermelon, sweet melon, okra, eggplant, cucumber, capsicum, pumpkin and kang kong; all food waste is turned into organic fertiliser through bio-digesters. Plant-based Roots, one of the resort’s signature restaurants, operates on the root-to-leaf principle to encourage guests to adopt a more conscious and conscientious lifestyle. Drinking water for the whole archipelago is filtered on site by Nordaq and bottled on island without the use of single-use plastic. In the rooms and at Flow spa, guests are treated to a range of sustainable amenities in refilled containers by British brand Haeckels and US-based OSEA.
Antonio Saponara, General Manager of Patina Maldives, Fari Islands, commented: “At Patina Maldives, we are continuously meticulous in our efforts to minimise the environmental impact of Fari islands and this latest development in our journey towards clean energy dependence demonstrates our commitment. We constantly monitor and evaluate our processes and seek ways to improve our operations from an environmental, social and economic aspect, supporting the protection of our natural world.”
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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