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Cinnamon Hotels offers Summer Bucket-list for Maldives
Summer is the perfect time to embark on new experiences and adventures such as snorkeling with a bale of turtles, catching waves or diving deep into coral kingdoms of Maldives. Cinnamon Hotels & Resorts summer bucket-list have something for every traveler to check off their list.
Ellaidhoo Maldives by Cinnamon is surrounded by the seventh largest coral reef system, rated among the top 100 dive and snorkeling sites in the world and only 20 meters from the beach. These unique underwater landscapes have a large variety of corals and it’s the best opportunity to meet big fish and even dive with manta rays all year around.
Cinnamon Velifushi Maldives boasts of snorkeling around the Keyodhoo Shipwreck. The captain’s wheelhouse, cargo area and the main deck are fully covered in vibrant corals, that are teeming with various sea life, including Anthias, Groupers, Rudder Fish, Lionfish, Marine Angelfish and more.
Located with direct access to the renowned Pasta Point surf break, Cinnamon Dhonveli Maldives offers an immersive experience for guests of all ages to indulge their senses. From breathtaking Overwater suites to couples’ spa treatments, to romantic sunset cruises and private dinners on the pristine white sand beach, this resort offers a variety of activities to keep you engaged and enchanted. If you’re feeling adventurous, you can ride the waves on a jet ski, try water skiing or windsurfing, or set sail on a catamaran. If diving and snorkeling are more your style, our dive centre has courses available for all levels, or you can simply take a leisurely swim to explore the underwater world.
Cinnamon Hakuraa Huraa Maldives boasts one of the largest shallow lagoons and provides a picturesque backdrop for photoshoots. For couples, a bottle of wine and fruit basket awaits in their overwater bungalow or sandy beach villa. Indulge in barefoot luxury and walk on the water at the resort’s romantic beach or enjoy a mouth-watering meal. Couples can also enjoy a peaceful session of fishing, dolphin watching, or kayaking out at sea. The Platinum Island at Cinnamon Hakuraa Huraa Maldives is an adult-only haven and a perfect retreat for honeymooners. It features a private pool, the Manzaru Restaurant, Vevu Bar and Lounge, and sumptuous Platinum Beach Bungalows. The resort offers plenty of spa treatments, including full-body massages and foot rubs, to pamper and relax couples. The serene atmosphere is perfect for unwinding, whether reclining on a white sandy beach by a crystal-clear lagoon or experiencing one of the largest shallow lagoons in the Maldives.
JEN Maldives Malé has introduced the Shangri-La Circle (SLC) loyalty programme, offering dining benefits for guests from 1 April to 31 December 2026.
The programme provides free and instant membership, allowing guests to access discounts and earn reward points on dining experiences at the property. Members receive a 15 per cent discount on their first dining purchase upon joining, along with ongoing 15 per cent savings on food and beverage.
Guests can enrol in the programme through the Shangri-La Circle mobile application. Membership benefits include reward points on eligible spending, which can be redeemed for future dining and hotel experiences.
The offer applies to regular dining experiences and excludes tobacco, special theme buffet nights, and other ongoing promotions.
JEN Maldives Malé stated that the programme is designed to provide value to guests while enhancing dining experiences at the hotel. The initiative also reflects Shangri-La’s focus on strengthening guest engagement through loyalty-based offerings.
Members are required to present their digital membership card at the time of billing to access the benefits.
The hotel is promoting the programme through its social media channels, in-house displays, and digital platforms. Guests can download the Shangri-La Circle application or sign up at the hotel to begin using the programme.
Kuda Villingili Resort Maldives has been nominated in the Resorts category for the Condé Nast Traveller Readers’ Choice Awards 2026 (UK) and the Condé Nast Traveler Readers’ Choice Awards 2026 (US), marking a further development in the resort’s international recognition.
The Readers’ Choice Awards are based on traveller feedback and are considered a key benchmark within the global travel industry. The dual nomination reflects the resort’s presence across international markets and its engagement with guests from different regions.
The nomination follows a series of recognitions for the resort. In 2025, Kuda Villingili was ranked among the Top 5 Overseas Leisure Resorts Worldwide in the Condé Nast Traveller Middle East Readers’ Choice Awards, placing fifth globally. It was also listed among the Top Resorts in the Indian Ocean in the Condé Nast Traveler Readers’ Choice Awards 2025 (US). The resort was similarly recognised in the 2024 edition of the awards.
Located in North Malé Atoll, approximately 30 minutes by speedboat from Velana International Airport, Kuda Villingili Resort Maldives offers 75 villas and residences, each with private pools and views of the surrounding ocean.
The resort features eight restaurants and three bars, including Japanese-Peruvian dining at Mar-Umi and Teppanyaki by Mar-Umi. Other dining options include Asian cuisine at East and grill offerings at Fire. Additional facilities include a cigar lounge, a large swimming pool, a spa with overwater treatment villas, and a range of wellness and recreational activities such as yoga, sound therapy and surfing.
Amjad Thaufeeg, Commercial Director at Kuda Villingili Resort Maldives, stated that the nominations reflect feedback from guests across international markets and noted the importance of maintaining consistent service standards.
Voting for the Readers’ Choice Awards 2026 is open until 30 June 2026, with results scheduled to be announced in November 2026.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
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