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Harnessing Local Knowledge to Explore the Fascinating Secrets of the Distant Stars with Anantara Kihavah Maldives Villa’s SKY Gurus
We have all, at one time or another, gazed up into the night sky and contemplated the mysteries of the universe, but if ever you were planning to learn more about the stars and the secrets they hold, you would be hard-pushed to find a more ideal location than SKY at Anantara Kihavah Maldives Villas.
Located in Baa Atoll, a UNESCO Biosphere Reserve, Anantara Kihavah is not only a tropical island paradise but also a stargazer’s dream location. The private island’s remoteness means that it is free from light pollution, while its proximity to the equator affords spectacular views of both the southern and northern sky.
At SKY, Anantara Kihavah’s overwater observatory combined with a luxury cocktail bar, the far reaches of the universe are brought into crystal clear focus as guests sip Champagne or cocktails and gaze through one of the most powerful telescopes in the region while the resort’s two resident SKY Gurus regale them with fascinating stories of the night sky. Harnessing their local knowledge of the Maldivian sky to reveal the intriguing stories behind the countless stars that make up the distant constellations, Zunnoon Ahmed, known as Zunnu, and Ali Arushal, who goes by the name of Shalli, are Anantara Kihavah’s Resident SKY Gurus. Both natives of Baa Atoll, Zunnu and Shalli are not only captivating storytellers, but they also each have their own story to tell.
Zunnoon Ahmed
Born and raised on the small island of Kudarikilu in Baa Atoll, Zunnu has always been fascinated by the night sky. Driven by a curiosity to unravel the secrets and stories behind the stars that fill the cloudless Maldivian skies, his fascination evolved into a passion for astrophotography when he was just 16 years old, marking the beginning of his journey into the enthralling world of astronomy.
Although Zunnu pursued a career in the more conventional field of IT, currently serving as Assistant IT Manager by day and storytelling SKY Guru by night, his passion for stargazing only grew stronger. He collaborates with online telescope operators in his spare time, engaging in astro imaging to capture captivating glimpses of the cosmos through remote telescopes, while he is constantly looking for new ways to expand his knowledge. “I always make it a habit to check online astronomy forums for the latest celestial discoveries and engage in discussions with fellow space enthusiasts,” he explained.
Having originally joined Anantara Kihavah in 2017 as an IT Coordinator, overseeing the hotel network, managing hotel applications, and playing a key role in ensuring the seamless operation of various technological aspects for a smooth guest experience, Zunnu grabbed the opportunity to develop his celestial passion by volunteering to study stargazing under the supervision of the resort’s first SKY Guru, Ali Shameem.
Across the next five years, Zunnu conducted research, took theory tests and participated in stargazing demos as part of his detailed training process. “The experience of learning about the stars was a bit challenging when I started,” he explained. “But it has become truly fantastic now. The journey of understanding the cosmos has been both rewarding and enlightening.”
Recalling his first stargazing session at Anantara Kihavah, Zunnu commented on how the positive reactions of the guests turned it into a rewarding and fulfilling experience, both for him and for his captivated audience. Sharing his passion now comes easily to the engaging Zunnu. “We all have a natural curiosity to understand the world around us,” he explained. “And the night sky, with its myriad stars, has always been a source of wonder and questions. Stars often hold cultural and mythological significance in various societies. Many cultures have created stories, myths, and legends based on constellations and individual stars, adding a sense of mystery and importance.”
While his own personal favourite star is Aldebaran, Zunnu is more than happy to take advantage of Anantara Kihavah’s pristine location away from light pollution to find and share a variety of celestial events with the resort’s guests. “We regularly witness awe-inspiring solar eclipses, captivating lunar eclipses, mesmerising meteor showers, and enchanting planetary conjunctions in our cosmic spectacle,” he enthused.
Ali Arushal
A more recent addition to Anantara Kihavah’s small but elite team of SKY Gurus, Shalli is another native of Baa Atoll, having been born and raised on the island of Kendhoo. Shalli describes his childhood on Kendhoo as happy and enjoyable, and while his interest in the stars began at a young age, it was not until he joined Anantara Kihavah that he delved deeper into the field of astronomy.
Having joined Anantara Kihavah’s transport department in 2021, Shalli is part of the resort’s launch crew, where his main responsibilities include ensuring transport operations run smoothly. However, his fascination with the amazing views of the Maldivian night sky resulted in him volunteering to train as the resort’s next SKY Guru.
During one and a half years of learning about stargazing from the resort’s first SKY Guru, Shalli’s intensive training involved theory tests, reading assignments, and stargazing demonstrations. Eager to expand his knowledge and complement his training, Shalli also seeks out additional information from the internet and YouTube.
Describing his first stargazing session with guests as stunning, Shalli quickly warmed to his new role. As a SKY Guru, Shalli enjoys sharing his passion and imparting unknown knowledge about the stars to others. While he names Antares as his personal favourite star, he enjoys nothing more than being able to show guests distant constellations or share such amazing spectacles with them as a lunar eclipse, solar eclipse or meteors.
SKY Gurus lead guests on a cosmic journey across both hemisphere’s stars and planets, clarifying what can be seen in the sky with the naked eye and using a green laser, they point out different constellations and explains light years and different types of galaxies. Guests are then able to view the sky from the observatory telescope which has a viewing capacity of 30 million light years away.
The locale gives guests an opportunity to see lunar eclipses, stars and planets invisible from Europe or America. Sometimes, depending on climate and time of the year, you can even catch a glimpse of Saturn with its pale-yellow rings, belts of Jupiter that vary in width, colour and intensity from year to year and the several hundred thousand of stars that make up Messier 13.
SKY is the finest over water observatory in the Maldives built with a 3.8 metre revolving Ash dome and equipped with a research-grade Meade 16” LX200 telescope with a magnification of 400x mounted on a super-giant field tripod.
Embark on a cosmic journey at Anantara Kihavah’s SKY Observatory. For more information or to book, call +960 664 4111, visit their website or email reservations.maldives@anantara.com.
Cooking
W Maldives welcomes acclaimed ‘Dessert King’ Reynold Poernomo for Flavours Unscripted culinary takeover
W Maldives is turning up the flavor dial this August with a high-profile culinary collaboration that is equal parts bold, artful, and wildly indulgent. As part of the resort’s Dare To Taste programming under the Flavors Unscripted series, W Maldives will welcome acclaimed chef and culinary creative Reynold Poernomo for a two-part takeover on August 10 and 12, 2025. This exclusive collaboration is set to redefine island dining—one plate at a time.
Born in Indonesia and raised in Sydney, Chef Reynold is no stranger to pushing culinary boundaries. A self-taught prodigy who rose to fame as a finalist on MasterChef Australia, he quickly became known as the nation’s “Dessert King” for his intricate, art-driven creations. In 2016, he co-founded KOI Dessert Bar with his family, which has since become one of Sydney’s most iconic culinary destinations with a cult following. The brand expanded in 2017 with KOI Dessert Kitchen, a production space that also hosts exclusive masterclasses and guest chef collaborations. Reynold’s approach to food is anything but ordinary—his plates are immersive, imaginative, and unapologetically bold. This August, he brings that same creative fire to W Maldives.
The main event unfolds on August 12, when guests will have the rare opportunity to experience Chef Reynold’s culinary artistry firsthand at FISH, the resort’s signature overwater venue renowned for its sustainable ocean-to-table fine dining. For one night only, Chef Reynold will present a specially curated three-course dinner inspired by island ingredients, global technique, and his unmistakable visual flair. Guests can expect bold plating, layered flavors, and a few unexpected turns—this is Reynold unleashed, Maldives-style.
As part of this exclusive collaboration, W Maldives presents Marriott Bonvoy Moments–a once-in-a-lifetime experience for members to bid on a Private Castaway Dining Experience with Chef Reynold, paired with a luxurious four-night villa stay in a Premier Overwater One-Bedroom Villa from August 9 to 13, 2025. The package includes roundtrip shared seaplane transfers from Velana International Airport, daily breakfast, and a one-time signature treatment at AWAY Spa for the bid winner and their guest.
The highlight of the stay begins on August 10, with an intimate starlit dinner on Gaathafushi, W Maldives’ private castaway island, where Chef Reynold will personally host and curate a bespoke tasting menu. On August 12, the duo will receive front-row seats to his culinary showcase at FISH. With only one package available, anticipation is high and competition will be fierce.
To mark the collaboration, Chef Reynold will also unveil an exclusive signature dessert, created just for W Maldives and available on the menu for six months following his visit. Daring, decadent, and destined to be the most photographed dish on the island, it is a lasting tribute to this unforgettable partnership.
“There’s something electric about the Maldives—its textures, its moods, its light,” said Chef Reynold Poernomo. “This menu is my response to that. A dreamscape of flavor brought to life through technique, imagination, and a little island heat.”
Amila Handunwala, General Manager of W Maldives, added, “At W Maldives, we’re all about pushing boundaries—on the plate, behind the bar, and in the guest experience. Reynold brings a daring, creative energy that aligns perfectly with our vision. This isn’t just a dinner; it’s a story told in flavor.”
This collaboration is part of Flavors Unscripted, W Maldives’ platform for culinary expression where global tastemakers meet untamed island creativity and nothing is ever scripted. It is food without rules. Flavor without borders.
Tucked away in the heart of the North Ari Atoll and a 25-minute scenic seaplane journey from Velana International Airport, W Maldives is a bold luxury escape featuring 77 private villas—each with a plunge pool and unobstructed access to the Indian Ocean. Following a recent design refresh, the resort seamlessly blends contemporary luxury with the island’s raw natural beauty.
Members can now bid for a Private Castaway Dining Experience with Chef Reynold Poernomo and a four-night stay at W Maldives until July 21, 2025 through Marriott Bonvoy Moments.
Guests looking to stir things up in paradise can book the Stay, Dine, and Fly package, which includes daily breakfast, a three-course dinner, and roundtrip seaplane transfers. For more information, visit www.wmaldives.com or contact reservations.wmaldives@whotels.com.
JOALI Maldives has been named the #1 Resort in Asia and #7 Resort in the World in the prestigious Travel + Leisure World’s Best Awards 2025, reaffirming its place as one of the leading luxury destinations globally and the hallmark of excellence of the Maldives.
Each year, Travel + Leisure readers rate the world’s most exceptional hotels based on rooms and facilities, location, service, food, and overall value. JOALI Maldives’ consistently high ratings reflect an enduring commitment to thoughtful luxury and heartfelt guest experiences.
With an outstanding score of 99.46 this year, the resort stands among the highest-rated properties in the world in this year’s Travel + Leisure World’s Best Awards. Guests praised every element of the experience, from the design of the villas to the warmth of the service, with one reader declaring Saoke, the resort’s signature Japanese restaurant, as “the best food in the world.” This level of acclaim reflects not only exceptional facilities, but also the resort’s unwavering commitment to curating personalised, soulful journeys for every guest.
This award adds to an ever-growing list of honours for the resort. JOALI Maldives has proudly upheld Forbes Five-Star status consecutively, has been celebrated in the Condé Nast Traveller Readers’ Choice Awards most recently as the #1 Resort in the Indian Ocean, and continues to earn praise in Tripadvisor’s Travellers’ Choice Awards and previous editions of Travel + Leisure’s World’s Best.
“We are truly humbled by this recognition from Travel + Leisure readers,” says Shifaz Hassan, General Manager of JOALI Maldives. “It’s especially meaningful because it comes from our guests — many of whom return year after year, sharing heartfelt feedback about our island. Our team works with quiet dedication to anticipate needs, honour privacy, and create moments of true joy. The recognition reflects the connections we have built with our guests, and I am immensely proud of this achievement”
A beacon of creativity and conscious living in the Maldives, JOALI continues to elevate luxury hospitality by meaningfulness, beauty, and soul.
Villa Resorts has been recognised in the TopHotels “Top 100 Hotels of the Year 2024” list, with two of its properties, Villa Park and Villa Nautica, featured among the highest-rated hotels based on guest reviews from Russia and the CIS.
TopHotels is one of the most widely used hotel review platforms among Russian-speaking travellers, and its annual ranking reflects feedback from thousands of verified guests. Earning a place in this list highlights the strong appeal of Villa Resorts’ offerings in these markets and the high level of satisfaction experienced by guests throughout the year.
Villa Park, located in South Ari Atoll, is well known for its lush landscapes, vibrant marine life, and wide range of activities suited for families, couples, and nature enthusiasts. Villa Nautica, situated near Malé, offers a more energetic island setting with beachfront villas, lively experiences, and a relaxed yet refined atmosphere.
While each resort offers something unique, both share the brand’s signature focus on heartfelt service, comfortable luxury, and a strong sense of place inspired by the Maldives.
This recognition reflects Villa Resorts’ longstanding relationship with guests from Russia and the CIS. The brand has continually invested in understanding the needs of these travellers, offering multilingual support and culturally considerate service across its properties.
With roots in the Maldives since the early 1980s, Villa Resorts remains one of the country’s most established hospitality brands. This recent acknowledgment from TopHotels reinforces its position as a trusted choice for international travellers seeking authentic island experiences grounded in comfort, care, and connection.
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