News
Jumeirah Maldives Olhahali Island welcomes guests to Eid al-Fitr oasis of renewal, Relaxation

Jumeirah Maldives Olhahali Island, known for its contemporary all-villa retreat, has unveilled a four-day programme brimming with extraordinary activities and experiences to celebrate the occasion of Eid al-Fitr. From April 9 to 12, guests will embark on an immersive journey curated to enrich the spirit of this joyous festival.
Nestled within the serene embrace of Olhahali Island, the Talise Spa unfolds itself as a sanctuary of rejuvenation, seamlessly blending wellness rituals with the island’s natural splendour. This Eid al-Fitr, seasoned wellness practitioner Yoko Kawaguchi invites guests to discover their innate healing potential through auriculotherapy, traditional Japanese Usui Reiki, and aromatherapy. Leveraging the restorative benefits of 100% pure therapeutic essential oils, Yoko offers transformative one-on-one aroma-auriculotherapy sessions for stress relief and pain management. Guests can also participate in complimentary workshops, including traditional Japanese Usui Reiki and ear stretching yoga, hosted weekly at the resort’s ocean-view Yoga Studio.
Eid al-Fitr at Jumeirah Maldives Olhahali Island celebrates culinary excellence and cultural immersion. Guests can savour the magic of Arabian nights with shisha and mocktails, indulge in mezze delights by the Indian Ocean, or relish the Arabian sips and sweets experience, featuring sweet and savoury treats paired with Arabic coffee and artisanal teas. On Wednesday, April 10, guests are invited to an evening that embodies the essence of Eid al-Fitr with a lively soirée, accompanied by traditional Maldivian music and dance, followed by a festival feast boasting Arabic specialties and culinary delights from around the globe.
Families can forge lasting memories through an array of captivating experiences, from island treasure hunt or thrilling excursions like private nurse shark snorkelling adventures, semi-submarine rides, or jet ski safaris. Meanwhile, younger guests will find a variety of activities awaiting them, including kids’ tennis, Eid greeting card making, moon canvas painting, and henna magic – there is something to spark joy and creativity in every child’s heart.
Jumeirah Maldives Olhahali Island’s collection of 67 ultra-spacious beach and over-water villas provide travellers the opportunity to experience refined island living. Each villa boasts a private infinity pool, indoor and outdoor showers embracing the tropical lifestyle, and a sprawling rooftop terrace offering panoramic views of the island’s breathtaking beauty.
This exclusive offer includes:
- Up to 30% off private villa of guest’s choice
- Daily breakfast with bubbly
- Complimentary shared round-trip luxury speedboat transfer for stays of 5 nights or more
- USD 100 spa credit per villa, per stay
- Gift of time: Book a 60-minute spa treatment, and receive an additional complimentary 30 minutes
Guests are invited to discover the full Eid al-Fitr celebration programme here and reserve their island retreat with the resort’s Jumeirah Escapes offer.
Featured
Grand Park Kodhipparu highlights manta ray conservation on World Manta Day

Grand Park Kodhipparu, Maldives marked World Manta Day with a series of activities aimed at raising awareness about the importance of manta ray conservation and the threats these marine species face from international trade, overfishing, plastic pollution and habitat destruction.
The resort organised painting workshops where guests were invited to illustrate their impressions of manta rays and their underwater environment, fostering a connection with marine life through art. Using shimmering glitters, participants recreated the elegance and grace of manta rays, while others crafted large-scale designs on the beach, turning the shoreline into a visual tribute to the creatures.
As part of its commitment to environmental education, the resort released a special video highlighting the feeding habits, defence strategies and reproductive behaviours of manta rays. The video serves as an educational resource, reinforcing the significance of marine conservation through scientific understanding and community engagement.
Citra Suriah, Marketing Director of Grand Park Kodhipparu, Maldives, said the resort would continue to provide opportunities for guests to learn about and advocate for collective responsibility in protecting the ocean.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
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