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Villa Resorts Unveils New Luxury Flagship Resort: Villa Haven

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Villa Resorts proudly announces the upcoming opening of its new luxury resort, Villa Haven, in the picturesque South Ari Atoll. This 73-villa haven marks a significant milestone for Villa Resorts, signifying its foray into the realm of luxury accommodations.

Designed for the Discerning Traveler

Drawing inspiration from the island’s pristine beaches and lush greenery, Villa Haven caters to a specific clientele – the “Simple Sybarites.” These discerning travelers appreciate understated luxury and prioritize experiences over extravagance. The resort itself embodies this philosophy, seamlessly blending understated elegance with the natural beauty of its surroundings.

A Haven for Relaxation and Reconnection

Designed as a sanctuary for those seeking to reconnect with nature, Villa Haven blurs the lines between indoor and outdoor spaces. This holistic retreat fosters an atmosphere of serenity and tranquility, perfect for guests seeking rejuvenation. Each of the 73 exquisite sea-facing villas boasts a private pool, creating an intimate and secluded island experience.

Sustainable Luxury with Local Flair

The resort’s design celebrates the raw beauty of the Maldivian landscape while showcasing indigenous craftsmanship. Sustainable materials are used extensively, reflecting Villa Resorts’ commitment to responsible practices.

Haven Reserve: The Epitome of Opulence

Nestled amidst the island’s expanse is Haven Reserve, the epitome of luxury at Villa Haven. This three-bedroom villa boasts three private pools, including the Maldives’ largest private pool, stretching an impressive 40 meters. Interiors feature a harmonious blend of soft lighting from chandeliers and the rustic charm of raw furnishings. Haven Reserve redefines luxury, offering a sanctuary where indulgence meets tranquility. Perfectly suited for families and friends, it promises an unparalleled experience in paradise.

Culinary Delights Await

Villa Haven offers a diverse range of dining options to tantalize even the most discerning palate. Husk, the resort’s signature restaurant, celebrates simplicity and authenticity. Dishes are meticulously prepared over open coconut husks, showcasing traditional methods with a modern twist. The Olive caters to casual dining with a market-style setting for breakfast, lunch, and dinner. Yuzu, perched above the crystal-clear waters, offers a taste of Japan with breathtaking ocean views.

Experience Paradise at Villa Haven

To learn more about Villa Haven and its offerings, visit villaresorts.com/villa-haven

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New era of sustainable luxury: Veligandu Maldives now fully powered by solar energy

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Veligandu Maldives Resort Island has reached a significant milestone in its sustainability journey with the successful completion and full operation of its Solar Energy Initiative—a major advancement towards cleaner and greener island living. Following two weeks of comprehensive testing, the resort can now operate entirely on solar power for up to eight hours a day under optimal sunny conditions. This remarkable achievement underscores Veligandu’s long-standing commitment to responsible tourism while continuing to deliver world-class luxury experiences.

The transition marks a substantial reduction in the resort’s dependence on diesel generators and contributes meaningfully to minimising its environmental footprint. It also exemplifies how innovation and sustainability can coexist harmoniously within the essence of authentic Maldivian hospitality.

The initiative began in July 2024, when Veligandu partnered with Swimsol, an Austrian company renowned for pioneering solar energy solutions across island nations. Following months of detailed consultations, design assessments, and strategic planning, the first phase of the project—completed ahead of the resort’s grand reopening on 10 November 2024—introduced the solar infrastructure without battery storage. The final phase, including the installation of a 1,668-kW battery storage system, was completed and launched on 19 September 2025, marking the full realisation of Veligandu’s solar energy vision.

Today, the system comprises 3,003 solar panels generating up to 1,441 kW of power, supported by advanced battery storage technology. Together, they enable the resort to run entirely on solar energy for up to eight hours each day, reducing daily carbon emissions by approximately 4,750 kilograms of CO₂. This milestone represents a major step forward in the resort’s mission to lead by example in sustainable island operations.

“This is an incredible milestone for Veligandu and for sustainable tourism in the Maldives,” said Fathuhulla Ibrahim, General Manager of Veligandu Maldives Resort Island. “On a good-weather day, we can now power the entire island purely through solar energy, allowing our generators to rest for up to eight hours—something unimaginable just a year ago. I want to express my heartfelt gratitude to our Owners for their vision and investment in a greener tomorrow. Their foresight has enabled us to transform our operations and reduce our carbon footprint in a meaningful way. I also wish to thank our dedicated team and partners who have worked tirelessly to make this dream a reality.”

He continued, “The impact is truly transformative. For the first time in forty years, guests visiting our back-of-house area can experience the generator room in complete silence—a powerful reminder of how far we’ve come. And for our guests, the experience remains seamless. Imagine spending your day snorkelling, diving, or enjoying water sports under the Maldivian sun, returning to your villa where your air conditioning, lights, and water are all powered by clean solar energy. Without even realising it, you become part of this sustainability journey. This achievement belongs to every member of our team, our partners, and our guests who share our belief in a greener tomorrow. Together, we are shaping the future of sustainable luxury tourism.”

This strategic development marks a new chapter in eco-conscious hospitality, aligning Veligandu Maldives Resort Island with global sustainability goals and reinforcing the Maldives’ position as a leader in responsible island tourism.

“By integrating renewable energy into our daily operations, we are not only safeguarding the fragile environment that makes the Maldives so extraordinary, but also strengthening our competitive position in the luxury travel market,” said Ahmed Shaheen, Chief Commercial Leader of Crown & Champa Resorts. “Today’s traveller is more environmentally aware than ever before. Our transition to clean energy reflects both our understanding of this shift and our responsibility to lead by example.”

Looking ahead, Veligandu Maldives plans to expand its renewable energy storage capacity and incorporate advanced energy management systems to further enhance operational efficiency and stability. The resort’s long-term vision is to operate entirely on solar energy, positioning itself as a model for sustainable island operations in the region.

Part of the Crown & Champa Resorts collection, Veligandu Maldives Resort Island is celebrated for its intimate charm, turquoise lagoon, and eco-conscious approach to luxury. Reopened in November 2024 as a five-star ultra-luxury resort, Veligandu blends authentic Maldivian warmth with progressive sustainability initiatives—redefining barefoot luxury for the modern traveller. With its solar-powered operations now fully functional, Veligandu continues to demonstrate that true luxury lies not only in comfort and beauty, but in the harmony between people, place, and planet.

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Celebration

Sun Siyam Olhuveli’s dual celebration of Diwali and culinary artistry

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Sun Siyam Olhuveli is set to host two joyous celebrations on 20 October 2025, honouring both the Festival of Lights, Diwali, and International Chefs Day. The occasion will feature India’s renowned Chef Meghna alongside performances by Chandana Wickramasinghe and The Dancers’ Guild, Sri Lanka’s premier dance ensemble. Together, they will merge tradition and innovation, celebrating culinary artistry while showcasing the vibrant colours, flavours, and rhythms of South Asia in an unforgettable experience.

At the heart of the celebration is Chef Meghna, the acclaimed creator of Meghna’s Food Magic and one of India’s most beloved culinary personalities. With a following exceeding three million, she is celebrated for making everyday cooking engaging, healthy, and full of heart—from oil-free samosas to sugar-free cakes. For this special occasion, she will present a Diwali-inspired menu highlighting plant-based cuisine and sustainable food choices. During the day, Chef Meghna will also conduct an interactive cooking session, giving guests the opportunity to experience her creative approach and signature techniques first-hand.

As the evening unfolds, guests will be treated to a captivating performance by Chandana Wickramasinghe and The Dancers’ Guild. This acclaimed ensemble of 40 artists is known for fusing centuries-old Kandyan and folk traditions with contemporary choreography, creating performances that bridge cultures and tell powerful stories. Having enchanted audiences in more than 70 countries, the troupe will bring their artistry to Sun Siyam Olhuveli, transforming the stage into a vibrant celebration of movement, music, and soul.

Beyond the performances, the event embodies the spirit of connection—sharing moments, discovering flavours, and celebrating cultural harmony. Throughout the resort, guests can participate in rangoli art sessions, beachside games, and hands-on cooking activities designed for all ages, creating a festive atmosphere for families and friends alike. Meanwhile, the resort’s culinary team will engage in friendly competitions and team-building challenges that reflect their passion, creativity, and unity.

“As we celebrate Diwali and International Chefs Day, we’re celebrating more than food and art—we’re celebrating connection,” said Hassan Adil, General Manager at Sun Siyam Olhuveli. “This event is about coming together, exploring traditions, and creating memories that last.”

Guests are invited to immerse themselves in a day filled with creativity, taste, and tradition, and an evening alive with rhythm and culture—an experience where the magic of celebration and culinary excellence come together at Sun Siyam Olhuveli.

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Featured

Escape to Baa Atoll with Royal Island’s limited-time winter offer

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Royal Island invites travellers to unwind and reconnect with nature through its Winter Escape Offer, which provides up to 20% off stays. Nestled within the Baa Atoll UNESCO Biosphere Reserve, the resort is encircled by crystal-clear lagoons, vibrant coral reefs, and unspoilt beaches that embody the enduring beauty of the Maldives.

Accommodation options include beach villas, beach pool villas, and two-bedroom residences, each designed to offer privacy, generous space, and panoramic views of the turquoise lagoon. The island’s surrounding reef presents some of the finest snorkelling experiences in the Maldives, while the nearby Hanifaru Bay offers an exceptional opportunity to observe manta rays in their natural environment.

Life on Royal Island moves at an unhurried pace. Guests may begin their day with sunrise yoga, discover the underwater world with the PADI Five-Star Dive Centre, or indulge in Ayurvedic therapies at the award-winning Araamu Spa. Dining at the resort features fresh seafood alongside Asian and international cuisines, served in open-air and beachside settings that reflect the island’s natural elegance.

Sustainability lies at the heart of Royal Island’s philosophy. As a Green Key-certified resort, it utilises solar energy to power its operations and has completely eliminated single-use plastics through in-house glass-bottle production. Comprehensive waste recycling, water treatment, and coral conservation initiatives further ensure that each guest’s stay supports the preservation of the island’s delicate ecosystem.

Guests booking directly via villaresorts.com can enjoy exclusive benefits, flexible booking options, and access to the best available rates.

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