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The Ritz-Carlton Maldives, Fari Islands introduces ‘The Deep Blue Prescription’ wellness package
A growing body of evidence indicates that human health, both mental and physical, is intrinsically linked to nature, while many experts now believe blue spaces, such as lakes, rivers and oceans could be even more beneficial than the green spaces celebrated for keeping us calm and grounded. The Ritz-Carlton Maldives, Fari Islands, an architectural masterpiece hovering above the crystal waters of one of the world’s most enticing oceans, enters 2024 offering a prescriptive package to harness nature’s medicine with special ‘Blue Rate’.
For those experiencing stress, anxiety or simply seeking escape from urban environments, the resort, surrounded by endless Indian Ocean vistas, and designed to embrace the rhythmic energy of ocean waters, is the ultimate destination for a ‘Blue Prescription’. An experience curated to encourage optimum engagement with the deep blue, guests will stay in the iconic ocean pool villas, renowned for their clean sweeping lines and uninterrupted blue vistas. Complete with private sun decks, plunge pools and peppered with organic Bamford amenities, the elliptical satellites provide the perfect ocean cocoon for relaxation and restorative sleep.
From dawn to dusk, days are spent above and below the ocean. Inhaling the morning with sunrise yoga, exhaling with a snorkelling experience designed by legendary ocean explorer and conservationist Jean-Michel Cousteau. For qualified divers, resort naturalists will guide underwater exploration, offering healing interactions with mesmerising ecosystems and wildlife encounters with eagle rays and hawksbill turtles.
Practiced in the halo-shaped design-spa hovering over its sparkling lagoon, the resort’s B Balanced treatment with Bamford will be the spa highlight. To nature’s soundtrack of hypnotic ocean rhythms, B Balanced will bring 90 minutes of pure indulgence, dedicated entirely to nurturing wellbeing and bringing the body and mind back to centre. Harnessing the power of botanicals, the treatment can target any hormonal and energy imbalance with attention turning to breathwork, bamboo tapping and gua sha massage.
Guests will take to the big blue by boat to catch a sighting of the ocean’s most serene residents, embracing the healing energy of dancing dolphins, and closing the day with a private dinner aboard the resort yacht. The pinnacle of calm will take place on a private sandbank, surrounded by lapping azure waters, where a private sunset ceremony begins with a mindfulness practice, and closes with a personalised experience of the resort’s Defining Moment. A tribute to the cycle of nature, the signature ritual serenades the sun as it sets on another day, with hypnotic beats of Boduberu drumming and blowing of the Sangu shell.
The ‘Blue Rate’ at The Ritz-Carlton Maldives, Fari Islands includes:
- Four nights’ accommodation in an Ocean Pool Villa with daily breakfast at La Locanda
- Floating breakfast ceremony in-villa
- Paddle board experience
- Aqua stretching
- 90-minute B Balanced treatment at The Ritz-Carlton Spa
- Cities under the sea snorkelling experience
- A tank dive with resort naturalist
- Dolphin cruise
- Sandbank sunset ceremony with mindfulness practice and personalised Defining Moment
- A private dinner on board The Ritz-Carlton Maldives, Fari Islands’ yacht
- Return transfers by yacht or speedboat.
Price starting from USD 27,360 per person based on two adults sharing and USD 22,110 for single occupancy, including all taxes. Subject to availability from 01 March to 30 November 2024. For more information, visit ritzcarlton.com/Maldives.
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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