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Celebrate the Lunar New Year in style at Conrad Maldives Rangali Island

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A Feast of Tradition and Taste: Relish in Chef Jereme Leung’s gastronomic wonders  and enjoy an array of festive activities.

Conrad Maldives Rangali Island celebrates the Lunar New  Year with an ensemble of enchanting activities and sumptuous culinary experiences from 7th to 14th February, promising guests with an unforgettable celebration that blends tradition and  island charm. 

The resort will mark the auspicious occasion at Ufaa by Jereme Leung, the first authentic  Chinese restaurant in the Maldives, featuring a curated 8-course Chinese menu of authentic  favorites available throughout the festivities. The restaurant will be adorned with festive  decorations offering an immersive ambiance where guests can experience the rich heritage  of the Chinese culture. A lavish beachfront buffet dinner on the 9th February to welcome the  Lunar New Year will be a feast for the senses, highlighted by Yu Sheng – also known as  Prosperity Toss, a Lunar New Year traditional dish involving raw fish, colorful shredded  vegetables and condiments, often enjoyed in a prosperity toss, symbolizing abundance and  good fortune.  

Guests can anticipate an array of activities including lantern and kite making workshops,  traditional noodle and dumpling cooking classes, special rejuvenating spa treatments and  guided meditation classes, beach volleyball and tennis tournaments. Additionally, the popular Karaoke Lounge at Ufaa will provide guests with more entertainment options to enjoy their  evenings. 

Culminating the culinary journey of the celebration is the esteemed visit of celebrity chef  Jereme Leung from 16th to 20th February. Renowned for his culinary expertise and innovative  approach to Chinese cuisine, Chef Jereme Leung will curate an exclusive menu, showcasing  Lunar New Year specialties at Ufaa by Jereme Leung. During his week-long residency, Chef 

Jereme will offer exclusive chef’s table dinners, interactive cooking classes, and live cooking  demonstration, that will indulge guests in a gastronomic journey. 

Chef Jereme is the culinary expert behind the resort’s award-winning restaurant Ufaa by  Jereme Leung, the first authentic Chinese restaurant in the Maldives. Ufaa (which means  ‘happiness’ in Dhivehi) offers an innovative Chinese culinary experience that highlights the  iconic flavors from the distinctive cultures and provinces across china. 

The restaurant offers fresh, handcrafted noodles, exquisite dim sums, and special set dinners  featuring locally-sourced ingredients such as Maldivian lobster and fresh produce from the  resort’s Hydrophonic garden. Ufaa features a harmonious blend of comfort and tradition within  the serene island ambiance.  

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty  program for Hilton’s 22 world-class brands. Hilton Honors members who book directly through  preferred Hilton channels have access to instant benefits, including a flexible payment slider  that allows members to choose nearly any combination of Points and money to book a stay,  an exclusive member discount that can’t be found anywhere else and free standard WiFi.  Members also have access to contactless technology exclusively through the industry-leading  Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room  and access their room using Digital Key. For more information or to book your Lunar New Year experience, please visit  www.conradmaldives.com or email mlehi.maldives@conradhotels.com or contact +960  6680629.

Celebration

Sun Siyam Olhuveli kicks off festive season with Charith N. Silva Cake Mixing

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Sun Siyam Olhuveli has ushered in the holiday season with a new twist on its much-loved annual Festive Cake Mixing event, held on 23 November. This year, the celebration was led by acclaimed Sri Lankan chef and viral social media personality Charith N. Silva, the creative force behind @wildcookbook and one of South Asia’s most influential culinary storytellers.

Charith, a sensation across YouTube, TikTok, and Instagram with an audience of several million, is widely recognised for his bold fire-cooking techniques, visually striking outdoor food rituals, and distinctive, high-energy narrative style. He recently secured a coveted place on the Forbes 30 Under 30 Asia 2025 list in the Arts (Art & Style, Food & Drink) category, underscoring his growing influence on contemporary food culture in the region. He is one of a new wave of young chefs blending local flavours with global inspiration and is the owner of the restaurant “Wildish” in Colombo.

Bringing his creative flair to Sun Siyam Olhuveli, Charith said, “Bringing my energy to Sun Siyam Olhuveli was surreal; the people, the Maldivian spirit, the flavour play, everything clicked into one unforgettable festive moment.”

This year’s cake mixing unfolded like an island celebration, complete with lively music, bursts of aromatic spices, and an energetic atmosphere. Resort teams and guests layered fruits, nuts, and spirits in a spirited display, with Charith driving the momentum through his trademark spontaneity. The result was a vibrant, social, and playful reimagining of a classic festive tradition.

Festivities continued on 24 November with an exclusive live cooking demonstration by Charith, giving guests the chance to experience his signature “wild” cooking style firsthand against the lagoon backdrop of the resort.

“This celebration reflects the new creative pulse of Sun Siyam Olhuveli. Charith brought an energy that aligns perfectly with our evolving lifestyle identity, making this year’s cake mixing one of our most memorable yet,” said Hassan Adil, General Manager at Sun Siyam Olhuveli.

With the festive season now in full swing, Sun Siyam Olhuveli invites guests to join MYSTIVAL 2025–2026, the resort’s year-end celebration taking place from 21 December 2025 to 8 January 2026, featuring hypnotic beats, immersive dining, playful rituals, and a series of kaleidoscopic island experiences designed to inspire connection and celebration.

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Celebration

Maldivian Christmas and New Year at Vakkaru Maldives: Timeless moments await

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For many travellers, certain holidays transcend the ordinary and become memories retold for years to come. Christmas and New Year at Vakkaru Maldives fall firmly into that category. Located within the UNESCO Biosphere Reserve of Baa Atoll, Vakkaru offers an environment where time softens into the rhythm of turquoise waters and soft white sand. During the festive season, the resort adopts an added layer of understated elegance and island-inspired charm.

Guests waking on Christmas morning in an overwater villa are greeted by sunlight dancing across the lagoon. Instead of winter’s chill, there is only the warmth of a gentle tropical breeze and the soft sound of the ocean beneath the suite. Breakfast may be served on a private deck as manta rays pass in the distance and the day begins with quiet possibility.

Festive celebrations at the resort combine refinement with authenticity. Tree-lighting ceremonies unfold against pastel-coloured sunsets, live music moves through the palm groves, and seasonal dining features gourmet menus that incorporate Maldivian influences. The atmosphere is intimate and thoughtfully arranged, creating the sense that the island itself is sharing a moment with each guest. Younger travellers have much to enjoy as well, with holiday craft activities, island treasure hunts, and a dedicated visit from Santa that adds a playful touch to the celebrations.

As the year draws to a close, Vakkaru brings a renewed sense of celebration to its shores. New Year’s Eve features an open-air gala dinner beneath the stars, illuminated by lanterns while chefs prepare dishes showcasing the finest local produce. The resort’s signature barefoot-luxury spirit is fully present—relaxed yet refined, festive without excess. Entertainment continues into the night with live performances and DJ sets. Guests gather on the sand, cocktails in hand, as the countdown to midnight begins. When the clock strikes twelve, fireworks illuminate the lagoon, their reflections shimmering across the still water. The moment feels cinematic and memorable, marking the start of a new year in a spectacular setting.

Between the festivities, guests can enjoy the resort’s signature tranquillity. Merana Spa, positioned over the ocean, offers treatments that encourage rest and restoration. The surrounding reefs provide opportunities for snorkelling and diving, with the chance to encounter marine life that thrives in the atoll’s protected waters. Paddleboarding, dolphin cruises, and excursions in search of hammerhead sharks offer both gentle and adventurous options for exploration. For those seeking a quieter experience, a sunset dhoni cruise with a glass of champagne captures the classic romance of the Maldives.

Vakkaru Maldives presents Christmas and New Year as a blend of natural beauty, thoughtful experiences, and personalised celebration. Guests can savour every detail—from festive lights glowing through the coconut palms to holiday-inspired cocktails and candlelit dinners—while welcoming the new year from the heart of the Indian Ocean.

Vakkaru Dream Getaway – Early Bird Festive Offer includes:

  • Complimentary daily breakfast
  • Savings of over 10% on all villas and residences
  • Up to 15% savings on round-trip seaplane transfers
  • Complimentary access to selected non-motorised watersports

Those seeking a festive season that combines natural tranquillity with considered sophistication may find Vakkaru Maldives to be the ideal destination.

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Villa Park sets holiday line-up with sunset welcome, Santa visit and NYE gala

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Villa Park has announced its Festive 2025–2026 programme, running from 20 December 2025 to 6 January 2026. The schedule moves from lagoon-side mornings to music-led evenings on the beach, beginning with a sunset welcome and continuing with beach barbecues, creative workshops, Christmas Eve dinner, Santa’s visit on 25 December, and a New Year’s Eve gala with a midnight countdown. The season concludes with programmes on New Year’s Day and Orthodox Christmas.

Daytime activities include chef demonstrations, shoreline art sessions, and live music. Evenings feature romantic tables, treetop dining for two, and simple set-ups that highlight the island setting. The programme is designed for couples, friends, and families to join as they wish.

Family programming centres on Park Players, presented as the Maldives’ largest kids’ club, with letters to Santa, gingerbread crafts, ocean-themed art, movement classes, story time, and film nights. Group sizes are kept small to ensure attentive supervision.

Villa Park’s family offering has been recognised beyond the festive season, with the resort named among the Best Resorts for Families in the Maldives at the Travel + Leisure Luxury Awards Asia Pacific 2025, a reader-voted accolade reflecting guest feedback on space, programming, and flexible pacing.

Throughout the calendar, private experiences sit alongside larger celebrations, including candlelit beach dining, treetop tastings, floating breakfasts, and open-air cinema for two. Guests can set their own rhythm, whether opting for lively beach gatherings or quiet evenings under lanterns and palms, from sunrise through to the New Year countdown and beyond.

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