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Celebrate the Lunar New Year in style at Conrad Maldives Rangali Island

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A Feast of Tradition and Taste: Relish in Chef Jereme Leung’s gastronomic wonders  and enjoy an array of festive activities.

Conrad Maldives Rangali Island celebrates the Lunar New  Year with an ensemble of enchanting activities and sumptuous culinary experiences from 7th to 14th February, promising guests with an unforgettable celebration that blends tradition and  island charm. 

The resort will mark the auspicious occasion at Ufaa by Jereme Leung, the first authentic  Chinese restaurant in the Maldives, featuring a curated 8-course Chinese menu of authentic  favorites available throughout the festivities. The restaurant will be adorned with festive  decorations offering an immersive ambiance where guests can experience the rich heritage  of the Chinese culture. A lavish beachfront buffet dinner on the 9th February to welcome the  Lunar New Year will be a feast for the senses, highlighted by Yu Sheng – also known as  Prosperity Toss, a Lunar New Year traditional dish involving raw fish, colorful shredded  vegetables and condiments, often enjoyed in a prosperity toss, symbolizing abundance and  good fortune.  

Guests can anticipate an array of activities including lantern and kite making workshops,  traditional noodle and dumpling cooking classes, special rejuvenating spa treatments and  guided meditation classes, beach volleyball and tennis tournaments. Additionally, the popular Karaoke Lounge at Ufaa will provide guests with more entertainment options to enjoy their  evenings. 

Culminating the culinary journey of the celebration is the esteemed visit of celebrity chef  Jereme Leung from 16th to 20th February. Renowned for his culinary expertise and innovative  approach to Chinese cuisine, Chef Jereme Leung will curate an exclusive menu, showcasing  Lunar New Year specialties at Ufaa by Jereme Leung. During his week-long residency, Chef 

Jereme will offer exclusive chef’s table dinners, interactive cooking classes, and live cooking  demonstration, that will indulge guests in a gastronomic journey. 

Chef Jereme is the culinary expert behind the resort’s award-winning restaurant Ufaa by  Jereme Leung, the first authentic Chinese restaurant in the Maldives. Ufaa (which means  ‘happiness’ in Dhivehi) offers an innovative Chinese culinary experience that highlights the  iconic flavors from the distinctive cultures and provinces across china. 

The restaurant offers fresh, handcrafted noodles, exquisite dim sums, and special set dinners  featuring locally-sourced ingredients such as Maldivian lobster and fresh produce from the  resort’s Hydrophonic garden. Ufaa features a harmonious blend of comfort and tradition within  the serene island ambiance.  

Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty  program for Hilton’s 22 world-class brands. Hilton Honors members who book directly through  preferred Hilton channels have access to instant benefits, including a flexible payment slider  that allows members to choose nearly any combination of Points and money to book a stay,  an exclusive member discount that can’t be found anywhere else and free standard WiFi.  Members also have access to contactless technology exclusively through the industry-leading  Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room  and access their room using Digital Key. For more information or to book your Lunar New Year experience, please visit  www.conradmaldives.com or email mlehi.maldives@conradhotels.com or contact +960  6680629.

Celebration

Sirru Fen Fushi to host Eid al-Adha celebration from 27–29 May

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Sirru Fen Fushi – Private Lagoon Resort has announced its “Eid in Harmony” programme for Eid al-Adha, scheduled from 27 to 29 May 2026, offering guests a series of curated experiences centred on dining, cultural elements and leisure activities.

The programme is designed to provide a structured yet relaxed approach to the celebration, with a focus on shared experiences and engagement with the island environment. According to the resort, the initiative aims to bring together cultural traditions and hospitality offerings within a resort setting.

A central feature of the programme will be the Eid al-Adha Feast, a dining experience presenting a selection of dishes prepared for the occasion. The event will be set in a themed environment reflecting elements associated with Eid.

The resort will also introduce an “Eid Gift with Purpose” initiative, positioned as a gesture aligned with the values of giving and reflection associated with the occasion.

In addition, guests will have the option to participate in a Guest Archery Competition, offering a recreational activity designed to complement the island setting and provide an alternative form of engagement during the celebration period.

Alongside the programme, the resort has launched an “Eid Island Escape” offer, which includes a range of inclusions for guests staying during the period. These include a 30-minute jet lag recovery massage, daily breakfast at Raha Market, dinner on a dine-around basis across selected restaurants, and a one-time floating breakfast experience.

In a statement, the resort’s management said the programme is intended to reflect the values of togetherness and reflection associated with Eid al-Adha, while offering guests opportunities to spend time with family and participate in shared experiences.

Through the three-day programme, Sirru Fen Fushi – Private Lagoon Resort is presenting Eid al-Adha as a combination of dining, leisure and cultural activities within a resort environment.

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Celebration

Alila Kothaifaru Maldives unveils Maldives Summer Escape for Eid al Adha

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Alila Kothaifaru Maldives has introduced its Maldives Summer Escape offer as part of its positioning for Eid al Adha travel, combining accommodation benefits with seasonal dining and guest experiences for families, couples and small groups.

Available for stays through to 31 October 2026, the offer is designed to support longer stays and multigenerational travel, with a focus on dining flexibility and island-based experiences within a private resort setting.

To mark the Eid period, the resort will present a series of guest experiences linked to the occasion. On 27 May, guests will be offered an Eid breakfast at Seasalt Restaurant, featuring live Arabic cooking stations prepared by Egyptian chefs, alongside dishes such as foul medames, manakish and shakshuka.

An Eid-themed dinner buffet will also be held the same evening, with regional dishes and live cooking stations forming part of the dining programme. On other days, guests will also have the option of visiting a nearby local island to observe traditional Eid celebrations in a Maldivian community setting.

From 27 to 29 May, Mirus Bar will host a series of evening activations including a shisha lounge and DJ sets. The resort said the programme is intended to create a social setting suited to both couples and groups.

The Maldives Summer Escape offer includes daily breakfast and three-course à la carte dinners at selected venues, along with a USD 75 dining credit that can be used for alternative experiences such as Teppanyaki, The Shack or private dining.

Additional benefits include 15 per cent off treatments at Spa Alila, 20 per cent off food and beverage purchases, and 20 per cent off return seaplane transfers.

The resort said the offer is particularly suited to families and groups, with villa accommodation designed to provide both shared living space and privacy, while also appealing to couples through its more understated approach to island stays.

Thomas Weber, General Manager of Alila Kothaifaru Maldives, said the resort had designed the offer around the significance of Eid and the expectations of guests travelling during the period.

“Eid is a deeply meaningful time, centred on togetherness, reflection, and shared moments,” he said. “For those choosing to celebrate away from home, we’ve curated an experience that feels both intimate and considered — where thoughtful dining, unhurried surroundings, and the natural beauty of the island come together to create something truly memorable.”

Through the combination of seasonal programming, dining inclusions and additional guest benefits, Alila Kothaifaru Maldives is presenting the Maldives Summer Escape as an option for Eid travel in the Maldives.

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Celebration

Centara Maldives resorts to mark Songkran with Thai-inspired celebrations

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Centara Hotels & Resorts Maldives has invited guests to celebrate Songkran this April across its resorts in the Maldives, marking the Thai New Year through a series of experiences inspired by the brand’s Thai heritage.

The hotel group said the celebrations would reflect Thai culture and hospitality while adapting traditional Songkran elements to island settings in the Maldives. Across its resorts, the festival is being presented through activities centred on renewal, togetherness and shared experiences.

At Centara Mirage Lagoon Maldives, located within The Atollia by Centara Hotels & Resorts, the celebration is set to take place in a family-focused setting. The resort said guests could take part in water activities, beach games and poolside gatherings, followed by a Songkran carnival by the sea. Evening dining experiences will feature Thai flavours in a setting designed for families and groups.

At Machchafushi Island Resort & Spa Maldives, part of The Centara Collection, the programme will include a beachfront parade and traditional Thai games. The resort said evening events would continue with a Thai-inspired dining experience, cultural performances and entertainment. Activities for younger guests will also be included as part of the celebrations.

Centara Ras Fushi Resort & Spa Maldives, which caters to adults, is also marking Songkran with its own programme. The resort said guests could expect beachside activities, evening dining experiences and entertainment shaped around the festival’s themes of joy and togetherness.

Centara Hotels & Resorts Maldives said the Songkran celebrations across its properties are intended to give guests an opportunity to experience Thai-inspired traditions in the Maldives while creating shared holiday experiences during the festival period.

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