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The Ritz-Carlton Maldives, Fari Islands celebrates 2023 ocean conservation highlights

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Forming part of the coveted Fari Islands’ lifestyle concept, The Ritz-Carlton Maldives, Fari Islands has been championing environmental education since its opening in 2021. A destination that’s fast become an iconic addition to the Indian Ocean, is also home to a hub of innovation when it comes to environmental conservation. The resort steps lightly in to 2024 celebrating its continued dedication to the protection of our natural world. 

‘Eye in the Sky’ Drone Technology 

Spearheaded by resort naturalists and a progressive research community, The Ritz-Carlton Maldives, Fari Islands’ sophisticated ocean plastics’ monitoring program works to conserve one of the world’s most fragile ecosystems with the use of drones. In partnership with British PhD researcher Melissa Schiele, drone technology has been developed and deployed in and around the atoll to better understand the location and movement of ocean plastics, including discarded fishing nets (ghost nets). With immediate impact resort teams are able to locate and remove otherwise hard to find debris identified by drones. 

In 2023 the resort’s naturalist team and dive network removed 19 ghost nets with an estimated weight of 1100kg. These ghost nets travel in to the east Indian Ocean via strong ocean winds and currents experienced in the region from mid-December. In 2023, the resort successfully rescued five olive ridley sea turtles found entangled in abandoned nets. Two turtles were released immediately, with three rehabilitated by the Olive Ridley Project’s veterinary team at the Marine Turtle Rescue Centre in Baa Atoll, before a successful reintroduction to the ocean.  A rehabilitated turtle named ‘Muraka’, released on the 16th of August 2023, was fitted with a GPS tracking device to allow guests and followers to trace her journey.

Since opening, the resort has achieved 751 drone flights aiding critical research in to plastic aggregation, location of ghost nets and ongoing monitoring of wildlife. In a first-of-its-kind image collection and data processing project, impressive data from the drone initiative was drawn for collaborative use to inform, educate and drive positive change long-term. Over 21 ocean species were observed in 2023, from the Ornate Eagle Ray, Black Tip Reef Shark to Melon-Headed Whale.*

Jean-Michel Cousteau Ambassadors of the Environment program

Home to the Maldives’ first Jean-Michel Cousteau Ambassadors of the Environment program, The Ritz-Carlton Maldives, Fari Islands continues to collaborate with the world-renowned oceanographic explorer and environmentalist to provide guest experiences with preservation of the planet at its core. In 2023 the program planted 40 coral frames as part of its coral regeneration initiative, using coral frags from the Pocillapora (Cauliflower corals) and the Acropora (Table coral).  25 of these abundant nursery frames, and successful new habitats for ocean life, can be seen by guests in the shallow waters of the resort’s welcome jetty on arrival.

The resort will welcome Jean-Michel Cousteau in 2024 from the 8th to 18th April. An inspired educational residency will include exclusive guest experiences and Q&As with the legendary explorer.

Community Footprints

As part of its Community Footprints’ programming, and with focus on environmental awareness for the planet’s future generations, the resort’s relationships with local schools enable visits with its naturalist teams to share research and educate. In 2023 five educational excursions to local islands took place including schools in Dhiffushi and Gaafaru.  The visits took a deep dive in to ocean conservation, from the environmental impact of ocean plastics, insights from the resort community’s drone research and shared observations of wildlife in the surrounding atoll.  Presentations of ground-breaking research from the resort’s ‘Visiting Heroes’ programme included the work of renowned shark scientist Gibbs Kuguru and his conservation work tagging Blacktip Reef Sharks.

Closer to home, the resort was proud to engage in ten global environmental dates. Educational and inspired activities worked to raise awareness surrounding key calendar dates including; World Shark Day, World Dolphin Day, Ocean Clean Up Day, and Earth Day. A continuation of its Community Footprints programming, 11 beach clean-ups invited guests to support ocean debris collection on resort shores and the local islands of Dhiffushi and Gaafaru.  

Creating a Sustainable Environment for the Future 

The resort continues to grow its commitment to sustainable practices in its day-to-day operations, from increasing its production of renewable energy via its solar power infrastructure, purification of still and sparkling drinking water at its dedicated plant, treating greywater for landscaping, and a robust composting programme for daily food waste.

With a considered approach to luxury living, guests can expect to use reusable glass water bottles, bamboo-based personal consumables, refillable jars of amenities, and bamboo and stainless-steel straws. Organic Bamford amenities, with shared sensibilities of living consciously and in harmony with nature, are replenished on-site, while the resort’s desalination plant reduces the amount of plastic imported into the country. 

For more information, visit ritzcarlton.com/Maldives and for real-time updates follow the resort on Facebook and Instagram.

Cooking

Ifuru Island Maldives positions itself as leading culinary destination

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Ifuru Island Maldives is positioning itself as one of the Maldives’ emerging culinary destinations, with dining experiences spread across six restaurants and four bars, all included under its Premium All Inclusive offering. The resort presents dining as a central part of the guest experience, encouraging exploration of flavours, textures, aromas and settings, complemented by ocean views and an open-air island atmosphere.

At the centre of the island’s dining offering is Social House, the all-day dining restaurant serving breakfast, lunch and dinner in a lively and welcoming environment. Designed in line with the resort’s lifestyle concept, Social House encourages guests to interact, share tables and connect with one another while enjoying 12 rotating theme nights, globally inspired menus and interactive live cooking stations, making it a focal point of island life.

Palm Grill continues the culinary journey as a rustic steakhouse specialising in flame-grilled meats and fresh, locally sourced seafood. The open-grill concept allows guests to experience the sights, sounds and aromas of the kitchen, combining bold flavours with an intimate setting. Meanwhile, The Waterfront offers an overwater dining experience, where chefs prepare personalised dishes in front of guests, turning the cooking process itself into part of the dining experience.

The island’s relaxed and social atmosphere extends to Hubba Hubba and The Beach Club. During the day, Hubba Hubba serves as a poolside venue for cocktails and relaxation, while evenings feature DJs, music and social gatherings. The Beach Club is set along a prime stretch of shoreline, offering handcrafted cocktails and beachside music in a casual setting where guests can unwind with their feet in the sand.

More informal dining options are available at Poolside Pizza, the Ice Cream Tower and Ifuru Eats. Poolside Pizza serves freshly baked pizzas from a beachside oven, while the Ice Cream Tower by the main pool offers a range of ice cream selections throughout the day. For guests seeking late-night dining, Ifuru Eats provides in-villa delivery from 10:30 pm to 7:30 am, offering comfort food without leaving the privacy of their accommodation.

“Dining at Ifuru is meant to be easy, fun, and full of surprises,” says General Manager Marcel Sawyer. “With six restaurants and four bars under Premium All Inclusive, guests can explore different flavours, enjoy relaxed or elevated moments, and make every meal a memory. That’s the freedom we love to offer.”

For guests looking for a more elevated dining experience, Kai offers teppanyaki dining, where chefs prepare seafood, meats and vegetables in a live cooking performance. Through its range of dining venues and concepts, Ifuru Island Maldives aims to position itself not only as a resort destination, but as a location recognised for its evolving and experience-driven food culture.

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Island Goers

Island life at your own pace at Cocomo Maldives

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Set on the serene island of K. Himmafushi, just 15 minutes by speedboat from Velana International Airport, Cocomo Maldives is a tropical retreat where the rhythm of the waves guides your days. Whether you’re sharing sunsets as a couple, creating memories with family, or simply unwinding on your own, this laid-back beachfront haven invites you to relax, recharge, and embrace island life at your own pace.

Your Island Hideaway Awaits

At Cocomo Maldives, comfort meets simplicity across 27 thoughtfully designed rooms, each offering a calming blend of modern touches and tropical charm. Surrounded by palm-lined paths and just steps from the beach, every room features air conditioning, a private balcony or terrace, and all the essentials you need to unwind.

Choose the space that suits your journey:

  • Deluxe Double Room – Compact and cozy, perfect for couples
  • Superior Deluxe Room – A little more room for small families or close friends
  • Premium Family Suite – Spacious and refined, ideal for those who want extra comfort

All rooms come with complimentary high-speed Wi-Fi, a flat-screen TV, tea and coffee facilities, and a sleek ensuite bathroom.

And there’s more to look forward to – Cocomo will be expanding its accommodation inventory in the coming months, adding new rooms to welcome even more guests to this island.

World on a Plate

Rukuraa invites you on a flavourful journey with its carefully curated menu inspired by Pan-Asian and international cuisines. Dine indoors in a relaxed setting, or take your seat by the shore, where the breeze is soft, the waves provide the soundtrack, and every meal feels like a moment to savour.

Adventures at Cocomo

Adventure is always within reach at Cocomo. With its ideal spot on Himmafushi, the island offers direct access to some of the Maldives’ best marine experiences – from colourful coral reefs to the world-class Jailbreaks surf break just offshore. Whether you’re diving in for the first time or chasing your next thrill, our team is ready to help you plan every splash, paddle, and wave.

Conveniences That Make a Difference

Offering a range of thoughtful amenities to make your stay as comfortable and carefree as possible, including:

  • Direct beach access with sun loungers
  • A refreshing outdoor swimming pool
  • 24/7 front desk and concierge support
  • High-speed Wi-Fi throughout the hotel
  • Reliable airport transfers and daily housekeeping

Everything is designed to ensure a relaxed, hassle-free island experience from arrival to departure.

Exciting Additions Just Around the Corner

Cocomo Maldives is gearing up to introduce a vibrant new chapter in the Himmafushi experience, with expanded facilities set to open in the coming months. Guests can look forward to the island’s very first full-scale recreation hub, featuring:

  • A tranquil spa offering relaxing massages and rejuvenating treatments
  • A fun and inviting karaoke lounge
  • A cozy shisha bar perfect for winding down
  • A dynamic games arcade with billiards and classic favorites
  • And the highlight – Cocomo Beach Club, a lively beachfront spot for music, cocktails, and golden hour vibes

These exciting additions are designed to make Cocomo more than just a stay – it’s a place to connect, celebrate, and create memories that last long after your footprints fade from the sand.

Whether you’re chasing serene escapes, weekend getaways, or fun-filled family adventures, Cocomo Maldives is your lively playground in paradise. Dive into crystal-clear waters, take a refreshing swim in the pool, ride the breathtaking surf, indulge in delicious cuisine, and soak up the genuine warmth of island hospitality – your island home, Cocomo Maldives.

Discover more and plan your stay!

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Pulse Hotels & Resorts unveils Aura Maldives, a mindful luxury sanctuary

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Pulse Hotels & Resorts has announced the launch of Aura Maldives, a new 5-star luxury island sanctuary set to open in Q4 2026 within the Baa Atoll UNESCO Biosphere Reserve, easily accessible via a scenic 30-minute seaplane journey from Male’, or a 15-minute domestic flight to Dharavandhoo Airport followed by a 15-minute yacht or speedboat transfer.

Conceived as an island resort where mindfulness, sustainability, wellness and elevated island living come together, Aura is designed for today’s luxury traveller seeking meaningful experiences in one of the world’s most extraordinary natural settings.

Aura will feature 71 expansive private villas across beach and overwater categories with one- to three- bedroom layouts ranging from 246sqm to 710sqm. Each villa is designed as a spacious suite with private pool, expansive indoor and outdoor spaces, making Aura well suited to couples, families and multi-generational travellers alike.

Aura Maldives represents a bold evolution of our portfolio,” said Frederic Brohez, COO of Pulse Hotels & Resorts.“Itis an island resort shaped by a unique operating system that embeds mindfulness across every touchpoint, with thoughtful curation in all its facets. With deep respect for nature, local culture and the rhythms of island life, Aura delivers a refined, future-facing luxury experience for today’s conscious traveller.”

A sanctuary rooted in nature and sustainability

Set within one of the Maldives’ most ecologically significant regions and just moments from Hanifaru Bay, renowned for its seasonal manta ray and whale shark encounters, Aura places environmental stewardship at the heart of the island experience. Sustainability will be at the forefront of every aspect of Aura’s operations, from plastic-free initiatives and ethical sourcing to a holistic lighting philosophy encompassing dark-sky and wildlife-friendly lighting, alongside meaningful community engagement.

Holistic wellness woven into island life

Wellness at Aura is designed as a core rhythm of island living. At the heart of the island, Solasta Spa will offer treatments inspired by Maldivian traditions and global wellness practices. Facilities will include hammam experiences, hot and cold plunge pools, a lagoon-facing sauna, and a hyperbaric chamber. A thoughtfully curated programme of yoga, mindfulness sessions and ocean-sound meditations invite guests to slow down and reconnect—naturally and intuitively.

Bold, experience-led culinary journeys

Aura will introduce a diverse dining portfolio, including:

  • a beachfront grill celebrating elemental cooking
  • an overwater Asian-Fusion fine-dining restaurant
  • teppanyaki
  • a wood-fired pizzeria
  • a nomadic pop-up kitchen
  • a Beach Club & Pool Bar offering craft cocktails and premium zero-proof alternatives
  • and an all-day dining restaurant

Across all venues, menus will champion locally and responsibly sourced ingredients, with flavour- forward, wellness-conscious cuisine.

Experiences shaped by place and purpose

Guests will be invited to engage deeply with the destination through curated experiences ranging from marine conservation initiatives and snorkelling with manta rays, and cultural exchanges with local artisans. Families can look forward to dedicated spaces and programs, including a children’s club and multi-generational activities, reinforcing Aura’s position as an inclusive island resort for every stage of life.

Aura will join Pulse Hotels & Resorts’ growing collection of distinctive properties, strengthening the group’s presence in the upper-upscale and luxury segments while responding to the rising demand for sustainable, meaningful travel experiences.

For further information, please visit aura-maldives.com.

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