Awards
Hilton earns top honors as World’s Best Workplace and Great Place to Work
For the first time ever, Hilton has been named the No.1 World’s Best Workplace by Fortune magazine and Great Place to Work. This recognition – the culmination of eight consecutive appearances on the “World’s Best” list – also marks the first time a hospitality company has achieved the top honor in this best-in-class program.
In another first, Hilton was certified as a Great Place to Work in the Maldives earlier this year, celebrating a workplace culture where team members are encouraged to pursue their passions, draw upon their unique experiences, and be their authentic selves at work as they deliver exceptional stays for all guests.
These awards are a testament to Hilton’s continuous efforts to build an inclusive, purpose driven workplace culture that provides growth opportunities and robust support for team members to achieve their potential and thrive.
Hilton Maldives Amingiri Resort & Spa continues to foster an environment for local talent to flourish, empowering Maldivian professionals who have developed within the group to progress along their career paths.
Key figures at the resort include Director of Operations Ahmed Anees, who is the first Maldivian professional to be elevated to this role within Hilton’s portfolio of brands in the country; Bars and Beverage Manager Ali Hamdan, and sommelier Gasim Ibrahim.
Anees’ 18 years of experience encompass a variety of roles, such managing transport, housekeeping and front office operations for both Conrad Maldives Rangali Island and Waldorf Astoria Maldives Ithaafushi. His years of overseeing housekeeping also led him to co-found the Maldives Housekeepers Association, the country’s largest and sole nationally recognized association, where he advocates for training and development, and provides professional support.
Ali Hamdan joined Conrad Maldives as a bar attendant and was promoted to bartender within three years. His growth as a mixologist was enhanced by plentiful opportunities to train in various locations, from a Singaporean brewery to a Japanese sake house and the great Champagne houses of France. He is the first Maldivian mixologist certified by the International Bartenders Association.
Like Hamdan, Gasim Ibrahim began his Conrad Maldives stint as an F&B attendant, and it was there that he came under the tutelage of the head sommelier and began his education in earnest. Over a decade later, he is now one of the rare Maldivian sommeliers working in the industry and is currently completing his WSET Level 3 certification.
While at Conrad Maldives, both Hamdan and Gasim competed with distinction at the Hilton South East Asia Food & Beverage (SEA F&B) Masters, an annual series of rigorous competitions designed to showcase the best F&B talent across Hilton properties in the region on an international level.
Another valuable benefit of working with Hilton is career mobility. This facilitates the seamless exchange of skills and brings a diverse range of perspectives and expertise to the organization, which is evident in the team make-up.
Other team members such as Executive Housekeeper Hussain Visham, Front Office Manager Ali Shunaiz and Purchasing Manager Adam Ali, all of whom were previously from Waldorf Astoria Maldives Ithaafushi, brought their invaluable experience to Hilton Maldives Amingiri Resort & Spa, and are fundamental to the smooth operations at the resort.
Similarly, HR Manager Nani Rasheed, IT Manager Naji Mohamed, Restaurant Manager Mohamed Niyaz, and Laundry Manager Abdulla Shareef all came from Conrad Maldives, and other team members, like Duty Manager Sajid Bushry, joined from overseas Hilton properties and contributed a wealth of multicultural perspectives.
Resort leaders are actively involved in nurturing young professionals. Anees mentors fellow Maldivian and Hilton SEA Management Trainee Hassan Visam throughout an 18-month program designed to develop him for the Duty Manager role.
Regular career workshops are a staple feature of resort activities, as are networking and coaching sessions through the Women Team Members Resource Group. Team members are also able to access specialist certifications, such as the childcare certification from Worldwide Kids that was recently awarded to the Krakengiri Kids’ Club team.
Community Collaborations
Hilton continues to build purposeful relationships within the community, empowering team members to pursue meaningful initiatives that lead to a lasting positive impact.
IT Manager Naji Mohamed champions Hilton’s Travel with Purpose initiatives. These include a recent visit to Maafushi School in North Male Atoll where Team Members distributed educational children’s literature to the students and water dispensers for the school.
The resort also partnered with Maldives National University to provide internship and career opportunities for the next generation of young hospitality leaders. The first intake culminated in an intern’s successful integration as a regular member of the culinary team.
Hilton Maldives Amingiri Resort & Spa is part of Hilton Honors®, the award-winning guest-loyalty program for Hilton’s 22 distinct hotel brands. Members who book directly on the hotel’s website will have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of points and money to book a stay, an exclusive member discount, free standard Wi-Fi and the Hilton Honors app.
Awards
Kuda Villingili ranked 5th in Condé Nast Traveller Middle East’s top overseas leisure resorts 2025
Kuda Villingili Resort Maldives has been ranked fifth in the Top Overseas Leisure Resort (Global Category) at the Condé Nast Traveller Middle East Readers’ Choice Awards 2025. The accolade, decided by readers across the region, is one of the most recognised distinctions in the luxury travel sector.
The resort also earned a place among the Top Resorts in the Indian Ocean in the Condé Nast Traveller US Readers’ Choice Awards 2025, marking its second Condé Nast recognition within the same year. Together, the awards underline Kuda Villingili’s growing international profile and its focus on consistent service delivery across different markets.
Commenting on the achievement, Amjad Thaufeeg, Commercial Director of Kuda Villingili, said: “To be recognised twice in a single year by two global editions of Condé Nast Traveller is a profound honour for us. Being voted among the world’s top leisure resorts by Middle Eastern readers is especially meaningful, as this region remains central to our guest community. These accolades reaffirm our dedication to delivering tailored luxury and unforgettable island experiences.”
The latest recognition further consolidates Kuda Villingili’s position as a preferred Maldivian destination for Middle Eastern travellers seeking privacy, space, and curated stays. The resort is located a 30-minute speedboat ride from Malé, which has contributed to its popularity among guests from the GCC due to direct international connections, short transfer times, and ease of access.
Kuda Villingili’s island layout and natural setting support a range of stay types, including privacy-focused holidays, multigenerational travel, couples’ escapes, wellness breaks, and family stays. Its accommodation portfolio includes a mix of overwater villas and spacious beach-based villas, residences, and retreats ranging from two to four bedrooms. These units are designed with generous indoor–outdoor living areas, private pools in selected categories, and direct access either to the beach or lagoon, offering flexibility for families and groups travelling together.
Dining is a central part of the Kuda Villingili experience, with eight signature venues serving twelve cuisines. Guests can choose from Mediterranean, Japanese-Peruvian (Nikkei), Teppanyaki, contemporary Asian and surf-and-turf concepts.
SPICE, the resort’s Indian–Arabic restaurant, led in collaboration with the fifth-generation Qureishi brothers, has built strong appeal in the GCC market. Its menu is inspired by Indian, Middle Eastern and charcoal-grilled traditions and is designed around familiar flavour profiles presented with a refined approach. The overall culinary programme at Kuda Villingili combines range with attentive, personalised service.
The resort’s facilities extend beyond accommodation and dining to a variety of leisure and wellness experiences. Its 150-metre freshwater swimming pool, one of the largest in the Maldives, forms the focal point of the island. A dedicated private island spa with eight treatment villas provides a setting for restorative therapies and wellness-focused programmes.
Adventure and sports are also an important part of the offering. Kuda Villingili is located close to Chicken’s Break, one of the world’s best-known left-hand surf breaks, and has positioned itself as a surf-luxury destination for enthusiasts from the region and beyond. Additional experiences for families and couples include ocean excursions, watersports, and tailored activities that encourage time together.
Kuda Villingili has expressed its appreciation to Condé Nast Traveller Middle East readers for the 2025 recognition and to Condé Nast Traveller US readers for the parallel honour in the Indian Ocean category. The resort continues to invite new and returning guests to explore its “Time and Space Redefined” philosophy through its accommodation, service, and range of experiences.
Coco Bodu Hithi has been recognised on the global stage, winning Best Waterside Hotel (Riverside, Lakeside, Seaside) at the Condé Nast Johansens Awards for Excellence 2026, held on 3 November 2025 in the UK. It is the second consecutive year the resort has been honoured by the publication, following last year’s win for Best Service, reaffirming its focus on heartfelt Maldivian hospitality and refined island living.
Described by Condé Nast Johansens as an “over-water, over-indulgent Maldivian island outpost,” Coco Bodu Hithi offers an intimate retreat of comfort and calm. The resort’s 32 Water Villas and 24 Coco Residences, each measuring 184 square metres and featuring private pools, provide secluded spaces set above the lagoon, where nature, design, and comfort come together to reflect the island’s romantic ambience.
Known for contemporary design infused with Maldivian heritage, the resort continues to welcome travellers seeking time by the sea, complemented by culinary collaborations with celebrity and Michelin-starred chefs. The experience balances privacy and comfort throughout a guest’s stay. With turquoise waters, quiet spaces, and experiences designed for connection and shared discovery, the resort presents a considered take on island living.
Located 35 minutes by speedboat from Velana International Airport, the island combines accessibility with seclusion—close enough for convenience, yet removed for privacy and serenity. As part of Coco Collection, the resort offers bespoke experiences, attentive service, and sustainable practices, shaping stays that feel personal and reflective of relaxed, authentic island life.
Ifuru Island Maldives has been named Best Luxury Beach Property at the Seven Stars Luxury Hospitality and Lifestyle Awards 2025, held in Portugal. The recognition highlights the resort’s commitment to redefining barefoot luxury, delivering exceptional guest experiences and showcasing authentic Maldivian hospitality.
The Seven Stars Luxury Hospitality and Lifestyle Awards, often described as the “Oscars of Luxury”, honour only the most outstanding properties and brands worldwide. Receiving this accolade positions Ifuru Island Maldives among the world’s leading destinations, recognised for its focus on service excellence, innovation and guest satisfaction.
“We are deeply honoured to receive this award,” said Marcel Sawyer, General Manager of Ifuru Island Maldives. “It reflects the passion and dedication of our incredible All Star team, who create memorable experiences for our guests every single day. This win not only celebrates our property but also the spirit of the Maldives — warm, genuine and unforgettable.”
Located in the pristine Raa Atoll, Ifuru Island Maldives offers a blend of barefoot elegance and meaningful connection. The resort’s premium all-inclusive concept, world-class dining and vibrant experiences are designed to immerse guests in the joy and beauty of island life.
This global recognition further strengthens Ifuru Island Maldives’ reputation as one of the country’s most inspiring luxury destinations, where each moment is crafted with care, creativity and authenticity.
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