Food
Foodie highlight of year: Renowned The Breakfast Club takes over Kandima Maldives this November

Kandima Maldives and the UK’s very own The Breakfast Club will be cooking up a storm from the 13 – 19 November in a unique, border-crossing, union of exceptional ingredients and experience. Bringing about a groundbreaking dining collaboration for the first time ever, the trendy multi-site eatery is taking its culinary odyssey abroad, for a sizzling week-long extravaganza packed with gastronomic delights, overwater floating breakfast deliveries, interactive pancake creation classes, and island-infused, Brunch Bingos!
Nestled in the heart of the Indian Ocean, Kandima Maldives is a game-changing, tropical paradise renowned for striking natural settings, abundant offering of activities, ten bars and eateries, and vibrant contemporary atmosphere. The five-star island resort reimagines affordable Maldivian getaways for families, groups and couples, boasting breathtaking
views of the Dhaalu Atoll. Surrounded by its three kilometre-long white sandy beach, crystal-clear waters teeming with nature’s gentle giants, and lush vegetation, Kandima provides an idyllic backdrop for an unforgettable stay.
Since 2005, The Breakfast Club has been serving up appetising, iconic dishes paired with a retro-inspired ambiance, providing guests with a welcoming and nostalgic experience. The Breakfast Club born & bred in Soho London in 2005, has been serving up breakfast for over 18 years. Good food and drinks for all, always with a warm, arms wide open welcome. Uplifting hospitality in everything they do making ‘Today a Good Day’ for their guests, teams and communities. With the latest branch opening at Gatwick Airport this June, London’s caf master is taking their culinary voyage to new heights, by bringing a touch of the UK to the Maldives.
This November, The Breakfast Club are teaming up with oh so stylish Kandima Maldives to curate a variety of hosted customer events and experiences, in a pioneering partnership. The beloved cafe and the Maldivian island resort and set to sous-chef in Kandima’s kitchens, providing guests with some signature recipes and breakfast dishes with a twist.
During the week, guests are treated to a series of events, kicking off with the Big Breakfast Boozy Brunch, picture a UK bottomless, but make it Asian inspired! This interactive Breakfast Club style brunch affair will be hosted at Kandima’s Forbidden Bar and Sea Dragon, with panoramic Indian Ocean views. While guests feast on a menu of All-American breakfast spreads, British fry-ups, Breakfast Mai Tai’s and Rine & Shine Mimosas, they can also enjoy a host of games and rounds of Boozy Breakfast Bingo to the sound of live retro DJ tunes. Winners are in for incredible prizes, so, get set for a day of dabbing and dancing!
Cocktails in bed? Yes, please! Early mornings in the Maldives just got even sweeter with The Breakfast Club’s sumptuous Floating Breakfast in your villa. From the 14- 17 November, this unique room service brekkie will be up for grabs which guests can either sign up when booking their stay, or order a day prior on first-come-first-serve basis. Start the day off right with some sweet and savoury breakfast favourites in this curated menu, with specific munchies available for meat lovers, veggies and vegans alike, delivered straight to your villa for you to enjoy from the comfort of your cosy island home, with vistas of the crystal-clear waters.
Rounding off the week, the experienced team of chefs will guide a class of guests through The Breakfast Club’s Maldivian Pancake Masterclass. Offering adults and kids alike their
shot at cheffing, guests will follow along to create a limited-edition version of The Breakfast Club’s best-selling breakfast item, this time, infused with flavours of the sunny side of life. With a spread of toppings to personalise your plate, the best stack will receive prizes – so flip, to win!
Feed your wanderlust and tummy with a foodie-themed visit to Kandima Maldives this November like no other! The Breakfast Club’s three-in-one rendezvous is set to make its mark and bring the most symphony of flavours to the island.
Cooking
Ifuru Island Maldives’ Social House introduces authentic Indian Thali experience

Ifuru Island Maldives has unveiled its newest culinary journey: the Indian Thali at Social House. This signature dining experience pays homage to the vibrant flavours, diversity, and cultural warmth of Indian cuisine, reimagined in the heart of the Maldives.
Inspired by Ayurveda’s Six Taste Theory, the Indian Thali is designed to provide a perfectly balanced meal that nourishes both body and soul. Guests can savour an array of authentic dishes that reflect India’s culinary soul, presented with the modern flair and island elegance that define Ifuru Island.

The Thali includes a generous spread of delights such as Jhinga Laziz, Butter Chicken, Boti Masala, Dal Makhani, Palak Paneer, Chana Masala, Tomato Rasam, served alongside Jeera Rice, Paratha, Mango Chutney, Masala Onion, Papadum, and a decadent Gulab Jamun Cheesecake.
“Crafting this Indian Thali has been a labour of love,” says Nadedja Bouacha, Executive Chef at Ifuru Island Maldives. “Each element is carefully prepared to honour India’s diverse culinary heritage while offering our guests a rich, comforting, and authentic experience in a setting as extraordinary as our island.”
The Indian Thali is now available at Social House, the resort’s popular dining venue known for blending global flavors with local flair and laid-back luxury.
Whether you’re a fan of Indian cuisine or a first-time explorer, the Indian Thali at Ifuru Island is a celebration of culture, taste, and mindful eating.
Drink
Master Sommelier Kamal Malik to host exclusive dinner at Ithaa Underwater Gem

Conrad Maldives Rangali Island is set to host an exclusive champagne pairing dinner at its iconic Ithaa Underwater Gem on 23 May 2025. Leading the experience is Kamal Malik, India’s only Master Sommelier and judge for the 2025 Decanter World Wine Awards.
Guests will indulge in a specially curated six-course menu featuring refined dishes from land and sea, each paired with a selection of Ruinart’s elegant cuvées—including Dom Ruinart Blanc de Blanc and Rosé. This one-night-only event offers a rare opportunity to experience expert wine pairing in one of the world’s most unique dining settings, five meters below the ocean’s surface.
Conrad Maldives Rangali Island is part of Hilton Honors®, the award-winning guest loyalty program for Hilton’s 24 world-class brands. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount that can’t be found anywhere else and free standard WiFi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app, where Hilton Honors members can check-in, choose their room and access their room using Digital Key.
For more information or to book your experience, please visit www.conradmaldives.com or email mlehi.experiences@conradhotels.com or contact +960 6680629.
Cooking
Gluten-free, vegan baking takes centre stage in Maldives with BBM, IREKS

Renowned Master Baker Steven Selvamuthu from IREKS is currently in the Maldives, leading a specialised baking demo tour focused on gluten-free and vegan baked goods. The initiative, organised by Bestbuy Maldives (BBM), is running from May 3rd to 15th and is covering over 10 leading resorts along with professional bakers in Malé.
Through hands-on sessions and live demonstrations, Chef Steven is sharing innovative techniques and versatile recipes tailored to modern dietary trends, while also addressing real-world challenges faced by professional kitchens.
Sharing his experience so far, Chef Steven said: “The growing interest in gluten-free and vegan baking here is truly inspiring. Maldivian chefs are open-minded, eager to learn, and ready to embrace global trends without compromising on quality or flavour.”
This ongoing collaboration between IREKS and BBM reflects a shared commitment to professional development in the region’s foodservice industry. By introducing modern baking solutions and supporting skill-building at the grassroots level, the initiative is adding value to both local talent and resort kitchens.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added: “As consumer preferences evolve, we want to ensure that Maldivian chefs are equipped to meet those expectations with confidence. Our partnership with IREKS reflects BBM’s mission to bring world-class expertise and ingredients closer to the local culinary community.”
With rising demand for inclusive and health-conscious bakery options, the ongoing tour is playing a key role in empowering chefs across the Maldives to stay ahead in a rapidly shifting global food landscape.
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