Food
Foodie highlight of year: Renowned The Breakfast Club takes over Kandima Maldives this November

Kandima Maldives and the UK’s very own The Breakfast Club will be cooking up a storm from the 13 – 19 November in a unique, border-crossing, union of exceptional ingredients and experience. Bringing about a groundbreaking dining collaboration for the first time ever, the trendy multi-site eatery is taking its culinary odyssey abroad, for a sizzling week-long extravaganza packed with gastronomic delights, overwater floating breakfast deliveries, interactive pancake creation classes, and island-infused, Brunch Bingos!
Nestled in the heart of the Indian Ocean, Kandima Maldives is a game-changing, tropical paradise renowned for striking natural settings, abundant offering of activities, ten bars and eateries, and vibrant contemporary atmosphere. The five-star island resort reimagines affordable Maldivian getaways for families, groups and couples, boasting breathtaking
views of the Dhaalu Atoll. Surrounded by its three kilometre-long white sandy beach, crystal-clear waters teeming with nature’s gentle giants, and lush vegetation, Kandima provides an idyllic backdrop for an unforgettable stay.
Since 2005, The Breakfast Club has been serving up appetising, iconic dishes paired with a retro-inspired ambiance, providing guests with a welcoming and nostalgic experience. The Breakfast Club born & bred in Soho London in 2005, has been serving up breakfast for over 18 years. Good food and drinks for all, always with a warm, arms wide open welcome. Uplifting hospitality in everything they do making ‘Today a Good Day’ for their guests, teams and communities. With the latest branch opening at Gatwick Airport this June, London’s caf master is taking their culinary voyage to new heights, by bringing a touch of the UK to the Maldives.
This November, The Breakfast Club are teaming up with oh so stylish Kandima Maldives to curate a variety of hosted customer events and experiences, in a pioneering partnership. The beloved cafe and the Maldivian island resort and set to sous-chef in Kandima’s kitchens, providing guests with some signature recipes and breakfast dishes with a twist.
During the week, guests are treated to a series of events, kicking off with the Big Breakfast Boozy Brunch, picture a UK bottomless, but make it Asian inspired! This interactive Breakfast Club style brunch affair will be hosted at Kandima’s Forbidden Bar and Sea Dragon, with panoramic Indian Ocean views. While guests feast on a menu of All-American breakfast spreads, British fry-ups, Breakfast Mai Tai’s and Rine & Shine Mimosas, they can also enjoy a host of games and rounds of Boozy Breakfast Bingo to the sound of live retro DJ tunes. Winners are in for incredible prizes, so, get set for a day of dabbing and dancing!
Cocktails in bed? Yes, please! Early mornings in the Maldives just got even sweeter with The Breakfast Club’s sumptuous Floating Breakfast in your villa. From the 14- 17 November, this unique room service brekkie will be up for grabs which guests can either sign up when booking their stay, or order a day prior on first-come-first-serve basis. Start the day off right with some sweet and savoury breakfast favourites in this curated menu, with specific munchies available for meat lovers, veggies and vegans alike, delivered straight to your villa for you to enjoy from the comfort of your cosy island home, with vistas of the crystal-clear waters.
Rounding off the week, the experienced team of chefs will guide a class of guests through The Breakfast Club’s Maldivian Pancake Masterclass. Offering adults and kids alike their
shot at cheffing, guests will follow along to create a limited-edition version of The Breakfast Club’s best-selling breakfast item, this time, infused with flavours of the sunny side of life. With a spread of toppings to personalise your plate, the best stack will receive prizes – so flip, to win!
Feed your wanderlust and tummy with a foodie-themed visit to Kandima Maldives this November like no other! The Breakfast Club’s three-in-one rendezvous is set to make its mark and bring the most symphony of flavours to the island.
Business
Dubai Chocolate Brownies in Maldives: BBM, Dreidoppel conclude pastry tour

BBM’s exclusive Dreidoppel Demo Tour, led by Master Pâtissier Frankie Robin, concluded successfully on Apr 30th, after a 10-day pastry training series across 15 leading Maldivian resorts that requested the training. Two city bakeries were also trained on the 30th. The initiative brought together global expertise and a strong commitment to raising pastry standards in the local hospitality industry.
This year’s sessions focused on practical pastry solutions using Dreidoppel’s premium ingredient range to create Panettone, Dubai chocolate brownies, Mousses, Crème Brûlée, Fill & Gloss applications, and Caramel Chocolate Snacks.

A standout feature of the tour was the passion shown by young chefs across the islands.
Chef Frankie Robin remarked, “What truly impressed me was how prepared and passionate the young chefs were. Their eagerness to learn, experiment, and take their skills to world-class standards made every session an absolute joy.”

Grounded in real kitchen challenges—speed, flavour, and efficiency—Chef Frankie’s demos showcased how smart ingredient choices can drive both creativity and performance.
A.V.S. Subrahmanyam, Chief Operating Officer at BBM, added, “At BBM, we believe in more than just supplying ingredients—we are committed to the professional growth of the industry. Collaborations like this empower culinary teams with global techniques and greater confidence.”
The tour reflects BBM’s ongoing efforts to strengthen the Maldivian foodservice industry through knowledge-sharing and access to world-class products.
Featured
Savour flavours of Asia at Inguru, Kuramathi’s lagoon-side gem

Nestled on the serene lagoon side of Kuramathi and overlooking the vast Indian Ocean, Inguru offers more than just a dining experience—it provides a sensory escape. The restaurant’s contemporary design, featuring elegant wooden accents, open-air seating, and soothing tones, harmonises with the natural beauty of its surroundings. Whether serving a casual lunch or hosting a romantic evening meal, Inguru creates a stylish yet relaxed ambiance that enhances every moment. Between 11:00 and 17:00 hrs, guests can enjoy light and flavourful Asian dishes with a Western twist—ideal for a leisurely midday break by the water.
As the sun sets, Inguru transforms into a refined dinner venue, offering a curated Asian Fusion menu from 19:00 to 22:30 hrs, open to guests aged six and above. The newly introduced dishes celebrate bold, fresh flavours, including Coconut & Pineapple Cooked Shrimp Ceviche, Tarragon-Flavoured Octopus Tartare, and Soy Marinated Salmon Bruschetta. Main courses feature richly spiced Indonesian Beef Rendang, aromatic Mas Kirugarudiya reef fish curry, and Kukulhu Musanmaa presented with a modern twist on traditional recipes.
With its picturesque setting and flavourful cuisine, Inguru delivers a truly memorable island dining experience, whether by day or night.
Featured
JEN Maldives celebrates Earth Day with debut of eco-friendly culinary experience

On Tuesday, 22nd April—International Mother Earth Day—JEN Maldives Malé by Shangri-La hosted an exclusive luncheon for its corporate and media partners to mark the launch of its new ‘Rooted in Nature’ menu.
The event underscored the hotel’s ongoing dedication to sustainability and community engagement through the Rooted in Nature culinary program, a global initiative by Shangri-La Hotels & Resorts. This program promotes the use of fresh, locally sourced, and ethically produced ingredients. By collaborating with local farmers and fishermen, JEN Maldives Malé by Shangri-La fosters a strong link between the community and the cuisine featured on its menus.
The newly introduced menu showcases sustainable ingredients procured from local markets, line-caught seafood, and organic produce—including fruits and vegetables grown on the hotel’s own grounds. These efforts reflect the hotel’s commitment to supporting the local community, minimising environmental impact, and delivering an authentic Maldivian dining experience.
Juan Carlos Diago, General Manager of JEN Maldives Malé by Shangri-La, commented, “We are proud to introduce the new Rooted in Nature menu to our guests and partners. This initiative reflects our deep commitment to promoting sustainable dining while celebrating the rich bounty of our local environment.”
Guests at the luncheon were treated to an exclusive preview of the menu, further reinforcing JEN Maldives Malé’s position as a leader in sustainable and innovative cuisine. The ‘Rooted in Nature’ menu is now available at Azur Restaurant and can also be enjoyed at private events hosted in the hotel’s ballroom.
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