News
Castaway in bohemian-inspired paradise: Festive celebration at Banyan Tree Vabbinfaru, Dhawa Ihuru

The holiday season is just around the corner, and there is no better place to celebrate than at Banyan Tree Vabbinfaru and Dhawa Ihuru. As the year ends, the “twin islands” invite travellers globally for a series of enchanting festivities that will make their holidays truly memorable.
Embark on a memorable New Year’s Eve journey starting with a delectable dinner, followed by live music, and a thrilling countdown. This ‘Cast Away in Bohemian-Inspired Paradise’ theme allows guests to dress in their favourite attire, and just be comfortable with themselves.
As Banyan Tree Vabbinfaru and Dhawa Ihuru ring in the New Year, a spectacular lineup of events awaits guests:
- Festive Tree Lighting: The celebration kicks off with a magical tree lighting ceremony on 22 December, setting the stage for a Bohemian-inspired year-end celebration. Guests can witness the twinkling lights and holiday spirit fill the air as we officially welcome the festive season.
- Kiddies O’clock: Special activities for the little ones are prepared, including Christmas Card Making and T-shirt Painting, ensuring they have as much fun as the adults throughout the festive season. On 23 December, they can participate in a magical Christmas Kids Party with Santa.
- Christmas Eve Sunset Cocktails and Christmas Eve Dinner: On 24 December, guests can enjoy a mesmerising sunset cocktail hour, serenaded by a delightful choir. Santa himself will make a special appearance, bearing gifts for all. Later in the evening, indulge in a sumptuous dinner with live entertainment to elevate the holiday spirit.
- Wellbeing Workshops: Guests can partake in a variety of wellbeing activities, including Sunset Yoga and Ocean Breath, Acupressure Workshop, Family Bonding Yoga, Year-end Gratitude Meditation, and New Year’s Resolution Yoga to rejuvenate the body, mind, and soul.
- Stay For Good: Engage in meaningful activities such as Christmas Coral Planting, Species Spotter, Marine Talk, and Corals’ Special Documentary to make a positive impact on this stunning destination.
- Culinary Experiences: For those looking to expand their culinary horizons, join the Japanese Whisky Class, Make Your Own Margarita, and Master the Art of Yakitori at Madi Hiyaa, Banyan Tree Vabbinfaru’s newest architectural and gastronomic gem, an exceptional standalone overwater Yakitori Restaurant and Bar, featuring an incredible sea saltwater infinity pool, breathtaking sunset panoramas, caressed by the gentle sea breeze, and offering authentic Japanese cuisine with Maldivian twist. Madi Hiyaa is the best location for “lucky stingray spotting”, too.
- Beach Activities: Guests can engage in exciting beach activities, including a Football Match, Beach Tennis, and Beach Volleyball, as Guests vs Associates compete in the spirit of camaraderie.
- Watersports and Adventures: Thrill-seekers can indulge in a wide range of watersports, including Catamaran Sunrise, Sunset Cruise, Jet Ski, Parasailing and Big Game Fishing to satisfy their adventurous spirit.
- Maldivian Cultural Experience: Guests can immerse themselves in Maldivian culture and enjoy a Photoshoot in a traditional costume, capturing the essence of the Maldives in a memorable keepsake.
Banyan Tree Vabbinfaru and Dhawa Ihuru are dedicated to making the festive season truly magical. View the full Festive Brochure 2023 – 2024 and be inspired to join for a celebration filled with joy, adventure, wellbeing, and meaningful experiences.
Banyan Tree Vabbinfaru is a luxury barefoot tropical paradise at the heart of North Male’ Atoll, 25-minute away from Velana International Airport via speedboat. With 48 pool villas dotting around the island, privacy and relaxation can easily be attained. Stay at least 3 nights and save up to 20% off the best available rate, which includes daily breakfast and dinner for two guests, plus one-time sunset cruise. Find out more via Stay More Pay Less | Banyan Tree.
Situated approximately two-minute away via speedboat from Banyan Tree Vabbinfaru lies Dhawa Ihuru, a distinct island retreat of its own with 45 villas, and dubbed as “one of the best house reefs” and “diver’s paradise” in the Maldives. Take advantage of 20% off the best available rate, while maximum 2 kids below 11 years old enjoy complimentary “stay and dine” with parents. Discover more via Sharing Time | Dhawa Ihuru.
Action
Consistently awarded, beyond compare: Machchafushi Island Resort’s house reef

Recently recognised among the Best House Reefs in the Maldives by the Travel + Leisure Luxury Awards Asia Pacific 2025, the house reef at Machchafushi Island Resort & Spa, The Centara Collection (formerly known as Centara Grand Island Resort & Spa), offers an extraordinary experience for divers and snorkelers alike. The South Ari Atoll in the Maldives is renowned for its exceptional diving sites, snorkelling, and marine adventures, and the resort’s house reef only enhances this natural beauty with its rich marine biodiversity, thriving coral gardens, and easy access from the shore.

The Machchafushi house reef is approximately five times larger than the island itself, encircling a breathtaking lagoon. Most of the coral reef lies on a gentle slope, descending to depths of 15 – 20m, where it then flattens out into a sandy seabed. At around 30m from the top of the reef, guests can explore a remarkable shipwreck. This sunken treasure is home to a variety of marine species, including glassfish, stonefish and nurse sharks.
Among the largest coral species found on any house reef, the Machchafushi house reef is home to rare varieties such as Acropora granulosa and Acropora latistella, found exclusively on the wreck. The surrounding coral gardens showcase vibrant Blue Coral and Staghorn Coral, creating a stunning display of marine biodiversity.

Marine life thrives around the house reef, with seven resident Nurse sharks, including three adults, one sub-adult, and three juveniles. White Tip Reef sharks, the most curious of the reef’s sharks, are often seen coming close to snorkelers and divers. Other notable species include
Black Tip sharks, Lemon sharks, Leopard sharks, Guitar sharks, and various rays. The Black Blotched Stingrays, known for their friendly nature despite their large size, are a common sight, especially around feeding areas and the reef’s shallow waters. The barbless male rays are particularly known for their gentle interactions with guests.

Sustainability is at the heart of Machchafushi Island Resort’s philosophy. Coral protection, reef conservation, and restoration projects are continuously rolled out, ensuring that the house reef remains a thriving ecosystem for future generations. Guests are regularly educated about the reef’s delicate ecosystem, its abundant marine life, and the resort’s ongoing efforts to promote sustainable practices.
Sharing his views, Cluster General Manager of Machchafushi Island Resort and Spa, Francesco Pompilio said, “This honour reflects not only the natural beauty of our house reef, but also the unwavering commitment of our team to its protection and preservation. Sustainability is at the heart of everything we do, and we remain dedicated to safeguarding this vibrant marine sanctuary for generations to come. We are deeply grateful to our guests for their continued trust and patronage.”

Experience the awe-inspiring beauty of Machchafushi Island Resort’s house reef, where exceptional diving, vibrant coral gardens, and abundant marine life meet, all set against the backdrop of the Maldives’ unparalleled natural beauty.
Cooking
Jumeirah Olhahali Island welcomes Shimmers’ Chef Emanuele for exclusive culinary residency this July

Jumeirah Olhahali Island has announced a culinary residency in collaboration with Chef Emanuele De Leo, Head Chef of the award-winning Shimmers at Jumeirah Mina Al Salam in Dubai. Taking place from 7 to 10 July 2025, this exclusive experience will bring the vibrant flavours of the Mediterranean to the Maldives through a specially curated tasting-style menu.
Following a stint as Sous Chef at L’Olivo at Al Mahara, the two Michelin-starred restaurant at Jumeirah Burj Al Arab, Chef Emanuele took up his position as Head Chef at Shimmers in 2023. There, he leads the kitchen, where his menu pays homage to his Sicilian heritage, while embracing bold, contemporary interpretations of classic Mediterranean cuisine. Under his direction, Shimmers has earned recognition from Gault&Millau UAE in 2025, a testament of the restaurant’s elevated dining experience and Chef Emanuele’s distinctive culinary vision. With a strong focus on seasonality, he draws inspiration from the freshest market produce, transforming each ingredient into flavour-driven, elegantly presented creations.

For his residency at Jumeirah Olhahali Island, Chef Emanuele has crafted a bespoke menu that fuses Greek influences with his Sicilian roots, showcasing refined coastal flavours and thoughtfully sourced seasonal ingredients. In true Shimmers fashion, the evening will be presented as a series of small, shareable plates, designed to bring guests together around the table. Highlights include a fresh cauliflower salad, zingy tuna tartare, and grilled octopus with Santorini fava. These are followed by indulgent mains such as slow-braised beef cheek paired with celery purée and red wine jus, alongside orzo with red prawns, lemon, and caviar. The experience concludes, with a duo of desserts: Greek yoghurt ice cream and orange crème brûlée, offering a refreshing and indulgent finale.
The exclusive dinner experience with Chef Emanuele is priced at USD 195 plus taxes per person. For more information or to reserve, visit the Jumeirah Olhahali Island website here.
Drink
Cellar of quiet distinction: Vakkaru Reserve wins fifth Wine Spectator Award

At Vakkaru Maldives, wine isn’t merely served — it is curated, conversed with, and quietly revered. This has led to the resort’s European wine cellar, Vakkaru Reserve, being awarded Wine Spectator’s Best of Award of Excellence for the fifth year — the only resort in the Maldives to have done so.
Vakkaru Reserve, an intimate, striking space at the heart of the island, houses 620 labels selected with care by Head Sommelier Retheesh Kakkareth Mohanan and Assistant Sommelier Vasantha Kumar Nadarajah. Some stars in the collection favour narrative as much as provenance: a Château Cheval Blanc Premier Grand Cru Classé A trio from 1983, 1985 and 1990; Château Mouton Rothschild Pauillac 2009; Krug Clos du Mesnil Blanc de Blanc Brut 2002 and Château Pavie 1982, each one a vignette of a time and place, waiting to be uncorked.
“Our intention with Vakkaru Reserve has never been to impress with excess,” says Teddy Susanto Wiryawan, General Manager of Vakkaru Maldives. “Instead, it’s about assembling a collection that invites reflection, wines that linger in the mind as much as on the palate. This fifth award is not a milestone, but a reminder to keep listening to winemakers, regions, and the guests who come here seeking something they can’t find elsewhere.”
In a setting where time is allowed to stretch and the pace remains unhurried, the wine experience is naturally immersive. Vakkaru’s cellar hosts guided tastings, bespoke pairings, and a distinctive offering — a Wine & Chocolate Pairing Experience, where artisanal chocolates crafted in-house are paired with wine labels in unexpected harmony. Think Yuzu and Matcha Bonbon with Sauvignon Blanc, or an Espresso Bonbon set against a Tawny Port, delicious, deliberate acts of indulgence.
Vakkaru Reserve remains a quiet benchmark for those who appreciate depth over display. In this place of timelessness, let your wine journey stand less on ceremony, and more on memory and discovery.
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