News
The Ritz-Carlton Maldives celebrates autumn festival with array of festive programming
The Ritz-Carlton Maldives, Fari Islands, invites guests to immerse themselves in a week-long celebration during the resort’s Autumn Festival.
From October 25th to November 1st, this year’s celebration draws inspiration from the vibrant traditions of Dia de Los Muertos, a vibrant Mexican holiday traditionally known for embracing family and teaching that life is not a line but a circle – a sentiment seen reflected within the resort’s scenography; embrace the circle of island life.
The festival will present a mosaic of authentic holiday offerings on property through an array of curated, engaging activities suitable for all ages. Guests are invited to embrace the spirit of Autumn by embarking on an island adventure, infusing the spirit of Mexico into an idyllic Maldivian setting.
Festivities begin on October 25th, with events such as the Marigold Magic Creation workshop, which evokes creativity through the crafting of beautiful Paper Marigold Flowers – a nod to the marigold’s significance in the annual Dia de Los Muertos festival. Celebrations continue with a Maldivian dinner under the stars where guests can immerse themselves in the rich flavors of the Indian Ocean, indulge in traditional delicacies, and engage with the cultural heritage of the Maldives.
The events take a delightful turn on October 27th with a Dia de Los Muertos Cookie Decoration Workshop hosted at the resort’s Italian eatery, La Locanda. Families are invited to unleash their creativity as they decorate delectable sugar cookies with colourful icing and vibrant designs. On the same evening, the resort’s diverse offerings also include an elegant Lobster Dinner Under the Stars, offering travelers a romantic ambiance beneath the stunning Maldivian sky. The excitement continues in the following days, when on October 28th guests can look forward to a Pan de Muerto Decoration activity, where they can embrace the festive spirit by decorating the traditional Mexican sweet bread in honor of Dia de Los Muertos. This is followed by a lively Piñata Pool Party, where they can take playful swings at vibrant piñatas filled with delightful surprises.
On October 29th, an unmissable beachside fiesta takes place at La Plaza’s recreation beach, featuring authentic Mexican food trucks serving a diverse array of mouth-watering dishes. Simultaneously, young aspiring pastry chefs can learn the art of creating choux pastries, such as cream puffs and éclairs at the Children’s Choux Masterclass.
On October 30th, guests can explore their creativity with the Pumpkin Artistry Workshop, where the art of pumpkin carving takes centre stage, or the Sugar Skull Art Crafts Workshop tailored for kids to form their own festive sugar skull creations. As the evening unfolds, parents can enjoy a Cocktail & Kids Halloween Costume Show, where they can watch their little ones showcase their costumes while savouring delicious drinks.
On October 31st, travelers are treated to an Iluminación Feast, where guests can embrace the Halloween spirit as they indulge in savory dishes and immerse themselves in the mystical atmosphere. The evening continues with a Cocktail Party at Beach Shack, followed by a spooktacular Trick or Treat event, allowing participants to dress up, collect treats, and enjoy a night of frightful delights.
Throughout the week, various spa treatment workshops are also available to guests. On November 1st, guests will be given the opportunity to participate in the Spa Alchemist Scrub Workshop, during which they are granted access to a diverse selection of natural ingredients, encompassing fragrant flowers, aromatic herbs, and common kitchen staples. This hands-on experience enables them to create their custom body scrub, gifting participants with the knowledge needed to replicate the indulgence in the comfort of their own homes.
For those seeking the pinnacle of luxury, The Ritz-Carlton Maldives, Fari Islands offers luxurious and prestigious packages, such as the exclusive “Embrace Island Life” package. The custom-tailored package includes luxury accommodation in the Villa category of choice, seamless round-trip transportation in the resort’s luxury shared speedboat, daily half-board for dining experiences, welcome amenities, and dedicated 24-hour Aris Meeha or island butler service. Through the “Embrace Island life’ package travellers can experience the epitome of luxury and relaxation in the heart of the Maldives.
The Ritz-Carlton Maldives, Fari Islands provides an enchanting retreat that caters to the desires of every traveler, guaranteeing a truly remarkable experience for all. For further details about the resort, please visit The Ritz-Carlton Maldives, Fari Islands website.
OBLU NATURE Helengeli by SENTIDO has announced a 9-Hands Dinner event scheduled to take place from 25 to 27 May, offering a curated dining experience as part of its guest programme.
The event will feature a multi-course menu developed by three chefs representing Egypt, Madeira and the Maldives. Each chef will present dishes reflecting their respective culinary backgrounds, combining different techniques and flavour profiles within a single dining concept.
The dinner is positioned as an interactive culinary experience, bringing together elements of storytelling and presentation alongside the menu. According to the resort, the concept is designed to highlight both innovation and traditional influences in cuisine.
The experience will be included within the resort’s plan for in-house guests, forming part of the overall stay offering.
Commenting on the event, General Manager Alain Trefois stated that the initiative reflects the resort’s focus on expanding guest experiences beyond standard dining formats. He noted that the event provides an opportunity for guests to engage with culinary presentation in a structured setting.
Anupam Banerjee, Vice President Food & Beverage at Atmosphere Core, said the collaboration brings together different culinary influences, combining regional ingredients and techniques into a single dining programme.
Located in North Malé Atoll, OBLU NATURE Helengeli by SENTIDO is known for its house reef and marine environment, offering a range of activities alongside its accommodation and dining options.
The resort has indicated that availability for the 9-Hands Dinner event will be limited, with advance booking recommended for guests wishing to attend.
Sun Siyam Vilu Reef, part of the Privé collection within the House of Siyam, has announced plans to host a Wellness Week from 15 to 22 June 2026, in conjunction with Global Wellness Week. The programme will be led by international creative and fitness practitioner Ilariia Auvitu.
Ilariia Auvitu, whose background spans multiple countries and disciplines including acting, modelling and fitness, will guide a series of sessions focused on structured wellbeing practices. Her approach combines physical activity with routines aimed at supporting mental balance.
A key component of the programme is the Tech-Free Sunrise Yoga and Breathwork Ritual. The session is designed to provide a period of structured activity without digital devices, with a focus on breath control and guided movement aimed at supporting mental regulation.
The schedule will also include Morning Yoga with Flow sessions, intended to establish physical rhythm and energy for the day. In addition, Pool Fitness sessions will be conducted in the resort’s pool area, offering water-based exercise.
Selected evenings will feature Sunset Pilates and Stretching sessions. These will include low-impact exercises focused on strength and flexibility, followed by guided stretching.
Through the Wellness Week programme, Sun Siyam Vilu Reef is offering a series of activities aligned with the observance of Global Wellness Week, combining structured fitness sessions with a setting designed to support rest and recovery.
Baros Maldives has announced “Fully Ocean”, a week-long programme of marine conservation, education and guided activities scheduled from 1 to 8 June 2026.
The programme coincides with World Reef Awareness Day on 1 June and World Oceans Day on 8 June. It is positioned as an initiative to involve guests directly in conservation efforts, allowing them to participate alongside the resort’s marine team in activities focused on reef protection.
According to General Manager Ibrahim Shijah, the programme builds on the resort’s long-standing focus on reef conservation and aims to position guests as participants in that effort. Baros Maldives, which first opened in 1973, is among the early resorts in the country to implement a structured reef restoration programme. The property, which is Maldivian-owned, has maintained ongoing work through resident marine biologists and operational practices aimed at reducing environmental impact.
The “Fully Ocean” programme will run as a structured schedule of activities throughout the week.
On 1 June, the programme will begin with a guided house reef tour, followed by an information session for guests to register for activities. The day will conclude with night snorkelling.
On 2 June, activities will focus on coral restoration. Led by marine biologist Carissa Cabrera, the programme will include a snorkelling safari and workshops on coral restoration methods. Guests will have the option to participate in coral planting or sponsor coral frames.
On 3 June, a fish-focused programme will include identification workshops and in-water sessions for divers and snorkellers. The afternoon will feature activities in the Palm Garden, including educational games and painting sessions, followed by night snorkelling.
On 4 June, activities will focus on reef ecosystems. The programme will include guided dives under the Microlife Finders initiative, snorkelling safaris and low tide exploration of marine species such as shells and sea cucumbers. The day will conclude with a “Glow in the Dark” session, combining a presentation with a UV-assisted night snorkelling experience.
On 5 June, marking World Environment Day, the programme will include a guided nature walk around the island and a photography competition titled “Maldivian Treasures”. A second “Glow in the Dark” session will be held in the evening.
On 6 June, the schedule will include guided reef tours and night snorkelling.
On 7 June, designated as Turtle Day, the programme will feature activities led by the Olive Ridley Project, including awareness sessions and workshops on turtle conservation and responsible interaction.
On 8 June, the programme will conclude with a guided reef tour, a reef clean-up activity and a final night snorkelling session.
Some activities during the programme will be complimentary, while others will be offered at an additional charge. Booking and programme details are available through the resort.
The “Fully Ocean” initiative will coincide with Baros Maldives’ “Endless Summer” offer, running from May to October 2026. During this period, the resort is promoting travel during the off-peak season, when marine conditions attract species such as manta rays and whale sharks to nearby atolls.
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