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The Ritz-Carlton Maldives celebrates autumn festival with array of festive programming
The Ritz-Carlton Maldives, Fari Islands, invites guests to immerse themselves in a week-long celebration during the resort’s Autumn Festival.
From October 25th to November 1st, this year’s celebration draws inspiration from the vibrant traditions of Dia de Los Muertos, a vibrant Mexican holiday traditionally known for embracing family and teaching that life is not a line but a circle – a sentiment seen reflected within the resort’s scenography; embrace the circle of island life.
The festival will present a mosaic of authentic holiday offerings on property through an array of curated, engaging activities suitable for all ages. Guests are invited to embrace the spirit of Autumn by embarking on an island adventure, infusing the spirit of Mexico into an idyllic Maldivian setting.
Festivities begin on October 25th, with events such as the Marigold Magic Creation workshop, which evokes creativity through the crafting of beautiful Paper Marigold Flowers – a nod to the marigold’s significance in the annual Dia de Los Muertos festival. Celebrations continue with a Maldivian dinner under the stars where guests can immerse themselves in the rich flavors of the Indian Ocean, indulge in traditional delicacies, and engage with the cultural heritage of the Maldives.
The events take a delightful turn on October 27th with a Dia de Los Muertos Cookie Decoration Workshop hosted at the resort’s Italian eatery, La Locanda. Families are invited to unleash their creativity as they decorate delectable sugar cookies with colourful icing and vibrant designs. On the same evening, the resort’s diverse offerings also include an elegant Lobster Dinner Under the Stars, offering travelers a romantic ambiance beneath the stunning Maldivian sky. The excitement continues in the following days, when on October 28th guests can look forward to a Pan de Muerto Decoration activity, where they can embrace the festive spirit by decorating the traditional Mexican sweet bread in honor of Dia de Los Muertos. This is followed by a lively Piñata Pool Party, where they can take playful swings at vibrant piñatas filled with delightful surprises.
On October 29th, an unmissable beachside fiesta takes place at La Plaza’s recreation beach, featuring authentic Mexican food trucks serving a diverse array of mouth-watering dishes. Simultaneously, young aspiring pastry chefs can learn the art of creating choux pastries, such as cream puffs and éclairs at the Children’s Choux Masterclass.
On October 30th, guests can explore their creativity with the Pumpkin Artistry Workshop, where the art of pumpkin carving takes centre stage, or the Sugar Skull Art Crafts Workshop tailored for kids to form their own festive sugar skull creations. As the evening unfolds, parents can enjoy a Cocktail & Kids Halloween Costume Show, where they can watch their little ones showcase their costumes while savouring delicious drinks.
On October 31st, travelers are treated to an Iluminación Feast, where guests can embrace the Halloween spirit as they indulge in savory dishes and immerse themselves in the mystical atmosphere. The evening continues with a Cocktail Party at Beach Shack, followed by a spooktacular Trick or Treat event, allowing participants to dress up, collect treats, and enjoy a night of frightful delights.
Throughout the week, various spa treatment workshops are also available to guests. On November 1st, guests will be given the opportunity to participate in the Spa Alchemist Scrub Workshop, during which they are granted access to a diverse selection of natural ingredients, encompassing fragrant flowers, aromatic herbs, and common kitchen staples. This hands-on experience enables them to create their custom body scrub, gifting participants with the knowledge needed to replicate the indulgence in the comfort of their own homes.
For those seeking the pinnacle of luxury, The Ritz-Carlton Maldives, Fari Islands offers luxurious and prestigious packages, such as the exclusive “Embrace Island Life” package. The custom-tailored package includes luxury accommodation in the Villa category of choice, seamless round-trip transportation in the resort’s luxury shared speedboat, daily half-board for dining experiences, welcome amenities, and dedicated 24-hour Aris Meeha or island butler service. Through the “Embrace Island life’ package travellers can experience the epitome of luxury and relaxation in the heart of the Maldives.
The Ritz-Carlton Maldives, Fari Islands provides an enchanting retreat that caters to the desires of every traveler, guaranteeing a truly remarkable experience for all. For further details about the resort, please visit The Ritz-Carlton Maldives, Fari Islands website.
The Standard, Maldives has announced the launch of a new Premium All-Inclusive experience from May 2026, introducing an enhanced offering aimed at travellers seeking a seamless island holiday in Raa Atoll.
The resort said the new package was designed to combine dining, experiences and entertainment with the natural setting of the Maldives. It added that the offering had been curated with Indian travellers in mind, as India continues to grow as a source market for Maldivian tourism.
The package begins with champagne on arrival and includes access to dining across the resort’s outlets. Guests will be able to choose from three restaurants for lunch and five restaurants for dinner with prior reservation. The resort said the dining programme would range from Mediterranean dishes at Onda to Maldivian cuisine at Guduguda, offering guests a varied culinary experience throughout their stay.
The package also includes a beverage programme featuring premium spirits, wines, cocktails and beers, as well as a fully stocked minibar in each villa.
The culinary programme is led by Director of Culinary Nandakumar Dharuman. The resort said his Indian background adds familiarity for Indian travellers, with Indian breakfast options available alongside international selections. Vegetarian and Jain meals can also be prepared on request.
The Standard, Maldives said the resort would continue to offer a lively atmosphere through activities held during the week, including DJ nights, fire dance performances, bingo evenings and other social events. Breakfast DJ sessions are also part of the programme. In addition, guests booking the Premium All-Inclusive package will receive one complimentary 30-minute spa treatment and one island excursion.
Sonika Adlakha, commercial director of The Standard, Maldives, said India remained an important and growing market for the resort. She said the new Premium All-Inclusive experience was intended to offer Indian travellers a stay that combined dining, entertainment and the natural appeal of the Maldives.
Alongside its social spaces, the resort said it also offers quieter areas for guests seeking a more relaxed experience. All villas at the property include private pools and spacious living areas, allowing guests to stay close to the resort’s dining and entertainment facilities while also enjoying privacy.
Following a season of culinary collaborations, Kandolhu Maldives has announced that Executive Chef Fabrizio Zanetti will visit the resort this October for a series of dining events.
The resort said the programme would offer guests an opportunity to experience Zanetti’s cuisine through a number of exclusive dining experiences.
Originally from St Moritz, Zanetti has led the kitchens at Hotel Suvretta House in St Moritz for more than a decade. The five-star Suvretta House, built in 1912 by Swiss hotelier Anton Bon, recently opened a new 4,670-square metre spa for the 2025-2026 winter season.
Zanetti has also worked at Michelin-starred establishments including Baur au Lac in Zurich and Savoy Grill in London. His work has been recognised with 17 points in the Gault-Millau Guide 2025 and the Mérite Culinaire Suisse award. In 2024, he was also named Gault-Millau Rising Star of the Year.
The collaboration at Kandolhu Maldives will begin on Wednesday, 14 October, with a three-course à la carte lunch at The Market.
A four-course dinner will follow on Saturday, 17 October, at Olive Restaurant. The evening will begin with a meet-and-greet with Chef Zanetti before dinner is served.
On Wednesday, 21 October, Olive Restaurant will also host a five-course Wine and Dine event, which will include a personal introduction from the chef.
Kandolhu Maldives said each evening event at Olive Restaurant would be limited to 22 guests, offering an intimate dining setting overlooking the Indian Ocean. The resort has encouraged guests to reserve early for the programme.
Coco Collection, a Maldivian-owned resort brand, has invited guests to experience a more conscious approach to luxury at Coco Palm Dhuni Kolhu and Coco Bodu Hithi.
Across its two island resorts, Coco Collection has incorporated environmental responsibility into the guest experience through its Coco Cares philosophy. From nature-led experiences inspired by the islands’ ecosystems to culinary offerings based on fresh, locally grown ingredients, the resorts have been designed to reflect the natural setting of the Maldives while integrating sustainability into daily operations.
At Coco Palm Dhuni Kolhu, this commitment is reflected in the Maldives’ veterinary-led Marine Turtle Rescue Centre, which is operated in partnership with the Olive Ridley Project. As a founding partner of the facility, the resort provides care for injured sea turtles and supports marine conservation awareness. Since its establishment, the centre has treated and released 152 injured turtles, with a rehabilitation success rate of 60%. The resort also continues seagrass preservation efforts aimed at protecting marine habitats and supporting biodiversity in the surrounding waters.
Coco Palm Dhuni Kolhu also applies low-waste practices, mindful sourcing, and resource-conscious operations across the resort. This approach extends to Coco Farm, where homegrown produce, handcrafted preserves, and garden-to-table dining experiences are used to bring local flavour and seasonality to the table.
At Coco Bodu Hithi, the same approach is reflected in its food and beverage offerings. To mark Earth Day, the resort has introduced a green-inspired cocktail experience focused on eco-conscious mixology, using fresh ingredients grown on the island.
The resort said its low-waste approach informs all aspects of the guest experience, with attention given to responsible resource use. From the choice of herbs and fruits to preparation and presentation, the offering is intended to reflect respect for the natural environment.
This approach also extends across the resort’s wider culinary programme, which focuses on locally sourced ingredients, house-made preserves, and dishes inspired by the Maldives’ natural produce. Through seasonal menus, conscious sourcing, and resource management, Coco Bodu Hithi aims to offer an experience that combines hospitality with environmental responsibility.
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