News
Canareef Resort Maldives: Paving the way for sustainable tourism
On the annual occasion of World Tourism Day, which falls on September 27th, Canareef Resort Maldives proudly reaffirmed its dedication to sustainability. This aligns seamlessly with this year’s theme, “Tourism for Inclusive Growth,” echoing Canareef’s unwavering commitment to preserving the pristine beauty of the Maldives while providing an unforgettable guest experience.
Sustainability Initiatives:
Energy Saving Notices in Villas: Canareef Resort Maldives is taking significant steps to conserve energy. In every villa, guests will find energy-saving notices, urging them to be mindful of their energy consumption. This small effort has a substantial impact, reducing the resort’s carbon footprint while maintaining guest comfort.
Homegrown Produce: The resort embraces sustainable agriculture by cultivating a variety of crops on-site, including lettuce, kankun, spinach, cucumber, chili, watermelon, tomato, eggplant, and banana, through an efficient hydroponic system. This practice ensures high-quality produce while conserving water, making it an environmentally responsible choice.
The Chef’s Garden: Canareef has recently established a herb garden, diligently cared for by its talented chefs. This garden enhances the flavor of the resort’s dishes and underscores its commitment to locally sourced, organic ingredients.

Eco-Friendly Straws: Plastic straws have been replaced with eco-friendly paper straws, reducing plastic waste and contributing to marine life preservation.
Reusable Glass Bottles: Canareef encourages sustainability by providing guests with reusable glass bottles as an alternative to disposable plastic water bottles.
Sustainable Lighting: Timer-controlled street lights reduce energy consumption without compromising safety, demonstrating the resort’s dedication to energy conservation.
Supporting Local Farmers: Canareef actively engages with local farmers, sourcing fresh produce to support the community and promote sustainable agriculture, enhancing the quality of dining and contributing to the welfare of neighboring communities.
Coral Conservation: The resort has initiated coral planting projects to protect and sustain the Maldives’ renowned coral reefs, ensuring their longevity and health for future generations.
Green Mobility: To reduce its carbon footprint, Canareef employs eco-friendly transportation options such as push bicycles, electric buggies, and electric motorcycles for guests and staff, enhancing the eco-friendliness of the guest experience.
Harnessing the Power of the Sun: The resort is pursuing a green energy future with plans to install solar panels, a clean and renewable energy source, to power its operations, reducing reliance on non-renewable energy sources.
Educating the Future Generation: In celebration of World Tourism Day, Canareef hosted students from Seenu Atoll school to introduce them to the world of tourism and showcase its sustainability initiatives, inspiring future leaders in the tourism industry to value and protect the environment.
Canareef Resort Maldives stands proudly at the forefront of sustainable tourism. Their eco-friendly initiatives are not just words but a way of life, inviting guests to experience the Maldives’ beauty while knowing their stay contributes to the preservation of this paradise. As the world celebrates World Tourism Day, Canareef Maldives invites all to join in their commitment to sustainable tourism, where every day is World Tourism Day.
Cooking
NH Collection Maldives Reethi Resort unveils voyage-inspired dining experience Caravela
NH Collection Maldives Reethi Resort, a newly-opened sanctuary in the UNESCO-protected Baa Atoll, has introduced Caravela, an immersive culinary journey inspired by the great maritime expeditions that shaped global gastronomy.
Blending Spanish culinary heritage with Maldivian provenance, Caravela offers a multi-sensory journey where each course unfolds as a chapter in the story of exploration, trade and cultural exchange. The concept takes its name from the caravel, the agile Portuguese vessel that enabled pioneering voyages between the 14th and 17th centuries.

Designed as an intimate, dinner-only experience for up to 12 guests, Caravela centres around a communal table, fostering connection and shared discovery. The inaugural menu, The Atlantic Voyage of 1487, traces the route of early explorers who sailed from Iberia along the African coast towards the Cape of Storms in search of a sea passage to India.

The five-course menu opens with First Light of the Atlantic, crispy King Crab fritters with ikura and lime-yuzu vinaigrette, before moving into Winds of the Cantabrian Sea, a torched Maldivian tuna loin with escabeche and subtle Moroccan spices. Crossing the Madeira Currents follows with local job fish, confit plantain purée and a prawn coral tuile. A green apple sorbet, inspired by the Wambugu Apples of western Africa, serves as a palate cleanser before the main course, Benguela Shores at Dusk: a 12-hour sous vide pork belly glazed with smoky chilli and Spanish chorizo jus. The voyage closes with Triumphant Return to Iberian Coast, an olive oil cake with port wine and blood orange gel, encased in a sugar sphere inspired by the Armillary Sphere, a symbol of Portuguese navigation.

Petit fours of caramelised torrija, coffee chocolate bonbon and South African milk tart complete the evening, alluding to the upcoming voyage that discovered the Americas.
Caravela’s narrative-driven approach will continue to evolve as future voyages launch, including The Pacific Voyage of 1492 and The Indian Ocean Voyage of 1498. Each new menu will introduce a distinct flavour map, encouraging guests to return and explore the histories that shape modern cuisine.

The concept was created under the direction of Resort Manager Melroy Fernandes, in collaboration with the resort’s culinary team, drawing on a deep appreciation for the Age of Discovery. Fernandes, a Master Sommelier, has also curated a thoughtful wine pairing experience alongside the resort’s sommelier team to complement each course.
On the launch of Caravela, Fernandes said, “NH Collection Maldives Reethi Resort is designed for travellers seeking meaningful and memorable experiences. Whether exploring the natural wonders of the UNESCO Biosphere Reserve and nearby Hanifaru Bay or embracing the tranquillity of our island, Caravela offers a journey of a different kind, one that connects history, culture and cuisine in a truly immersive way.”

Caravela completes NH Collection Maldives Reethi Resort’s diverse dining portfolio, spanning all-day dining at Jumla, signature restaurants Alifaan and Kaiyo, beverage-led experiences at Atardecer, Handhuvaru, Madumaithiri and Splash Bar, and the Adrift destination dining concept.
The Atlantic Voyage tasting menu with wine pairings is priced at USD 190++ per guest and is available by prior reservation. For more information or to book, visit the resort’s website.
Action
W Maldives brings fast-growing sport of padel to the island
W Maldives has introduced the FIT Padel Court, a dynamic open-air sporting space that brings one of the world’s fastest-growingsports to the island in signature W style.
Set within the resort’s lush greenery, the FIT Padel Court is more than just a game. Designed as both a sporting arena and social hub, it welcomes beginners and seasoned players alike to rally, connect, and compete in an effortlessly vibrant setting. Open daily and availablefor private bookings, the court brings a fresh rhythm to island days, blending movement with moments that matter.
Elevating the experience further, the resort’s FIT team completed an intensive training with the Asia Pacific Padel Academy (APPA), the region’s leading institution for padel education and coach development. Designed to sharpen both technical precision and on-court strategy, the program ensures that every guest interaction is guided by knowledge, confidence, and an intuitive understanding of the game.

Led by a certified coach and national athlete, Karyn Emeralda, the training immersed the team in the fundamentals of technique, tactical play, and smart positioning, equipping them to deliver engaging, high-quality sessions tailored to every level. From first-time players discovering the sport to those looking to refine their edge, guests can now tap into beginner-friendly sessions and social matches designed to spark both skill and connection.
“Padel is more than a sport, it is a social movement, and we are excited to bring that energy to the island,” said Amila Handunwala, General Manager of W Maldives. “With the launch of the FIT Padel Court and a team trained to guide and inspire, we are creating an experience that is equal parts playful, dynamic, and elevated. It is about giving our guests new ways to move, connect and feel the pulse of the destination.”
As part of W Maldives’ ever-evolvingapproach to fitness and lifestyle, the FIT Padel Court reflects a broader commitment to experiences that are immersive, social, and distinctly of the moment. Here, every serve is set against a soundtrack of ocean waves, every match unfolds under Maldivianskies, and every guest is invited to play their way.
For those looking to extend the experience, the Original Wave maker package offers the perfect invitation to stay longer and dive deeper. With a minimum stay of four nights, the package includes seaplane transfers and a half-board meal plan for two adults, ensuring a seamless and elevated island getaway.
For more information, visit www.wmaldives.com or connect with the resort’s team at reservations.wmaldives@whotels.com.
News
Grand Park Kodhipparu celebrates nine years with immersive summer campaign
Grand Park Kodhipparu Maldives marks its ninth anniversary with the launch of Summer Lagoon Living—a new seasonal campaign inspired by longer stays, meaningful connection, vibrant marine life and a slower rhythm of island living.
Designed to celebrate the soulful side of summer in the Maldives, the campaign repositions the season as a time for deeper experiences, restorative travel and immersive island living.

The celebration is intentionally timed to include World Oceans Day, as the campaign also reflects the resort’s continued commitment to ocean conservation and the protection of the house reef that has become central to the guest experience over the past nine years. Throughout the campaign, guests will also be encouraged to engage more consciously with the marine world surrounding the island, reinforcing the importance of protecting fragile reef ecosystems for future generations.

Summer Lagoon Living introduces a special anniversary stay featuring the ‘Every Third Night OnUs’offer, inviting both returning guests and first-time visitors to spend more time immersed in the lagoon lifestyle that defines the resort experience. Valid for new bookings with stays through to the end of October 2026, the offer has been intentionally designed to encourage greater flexibility for travellers seeking either shorter regional escapes or longer, more restorative island journeys.
Set just 20 minutes by speedboat from Velana International Airport, Grand Park Kodhipparu Maldives has evolved over the past nine years into one of the Maldives’ most recognised boutique island resorts—known for its contemporary overwater villas, award-nominated spa and restaurants, vibrant house reef and thoughtful approach to modern luxury hospitality.
The anniversary season also arrives as the resort awaits the results of multiple international travel award nominations recognising its boutique resort experience, vibrant house reef, award-nominated spa and restaurants, water villa stays and evolving philosophy of Connected Island Luxury.

“Our ninth anniversary feels especially meaningful because we are not only celebrating the journey of the resort itself, but also how luxury travel has evolved over that same time,” says General Manager, Raffaele Solferino.
“I have had the privilege of being part of Grand Park Kodhipparu Maldives since before the island welcomed its very first guests in 2017. Over the years, we have seen travellers increasingly seek something more intentional—experiences that create emotional value, genuine connection and a sense of wellbeing, rather than luxury defined purely by excess. Today, our vision of Connected Island Luxury reflects that evolution. It is about helping guests leave feeling better than when they arrived, while remaining deeply connected to the extraordinary natural environment surrounding the island—especially the ocean and house reef that make this destination so special.”
Throughout the Summer Lagoon Living season, guests will discover curated experiences inspired by island life at its most relaxed and immersive—from reef snorkelling and ocean adventures to sunset dining, wellness rituals, beach cinema evenings and moments designed to reconnect guests with both themselves and the natural beauty of the Maldives.

The resort’s house reef continues to play a central role within the campaign narrative, particularly as summer months in the Maldives are often associated with richer marine encounters, including turtles, reef sharks and stingrays frequently spotted close to shore and directly from many of the villas.
Flexible Island Escapes Through October 2026
“As travel patterns continue to evolve, we wanted to create an offer that provides guests with greater flexibility around how they choose to experience the Maldives,” says Director of Marketing Liz Smailes.
“The structure of the offer allows guests to extend their stay in a way that feels natural and rewarding. Because the offer can be repeated throughout the same reservation, it works equally well for both short-haul breaks and long-haul travel over six nights or more.”
As summer unfolds across the Maldives, Summer Lagoon Living positions the season not as an off-peak alternative, but as one of the most visually cinematic, emotionally restorative and naturally vibrant times to experience island life—where slower days, richer marine encounters and meaningful moments take centre stage.
Celebrate Summer in the Maldives
Designed for forward planning, Every Third Night On Us provides both immediate value and future flexibility, allowing travellers to secure more time, more experiences and a slower rhythm of island living well in advance.
For more information and bookings, please visit the resort’s website.
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