Gastronomy
Time-honoured tradition of ‘Festive Fruit Mixing’ celebrated at Sun Siyam Iru Fushi Maldives
As the holiday season approaches, Sun Siyam Iru Fushi gathered all its guests on the 19th of September to experience the rich tradition of ‘Rum Pot,’ a delightful and centuries-old practice of fermenting fruits to prepare for the festive season. This unique culinary journey promises to add a dash of nostalgia and a lot of flavours to your holiday celebrations at the luxury resort.
The ‘Rum Pot’ tradition, originating from Germany, has been carefully preserved and celebrated at Sun Siyam Iru Fushi, a tropical paradise nestled in the Maldives. The resort’s talented culinary team has combined this time-honoured method with a tropical twist, offering guests a taste of paradise with every bite.
What is ‘Rum Pot’?
Rum Pot, which translates to “Rumtopf” in German, is a process of preserving various fruits by macerating them in rum and sugar, creating a deliciously boozy concoction. This delightful tradition is often passed down through generations, with each family adding different fruits throughout the year. By the time the holiday season arrives, the Rum Pot is ready to be used in festive cakes and desserts, infusing them with a unique, fruity, and spirited flavour.
At Sun Siyam Iru Fushi, this age-old practice has been combined with the resort’s luxurious tropical setting, making it a delightful and memorable experience for guests from around the world.
“Our annual ‘Rum Pot’ preparations have become a cherished tradition at Sun Siyam Iru Fushi,” said Abdulla Atham, Resort Manager at Sun Siyam Iru Fushi. “We take great pride in preserving this culinary heritage and infusing it with the flavours of the Maldives. It’s not just about the delicious fruit, rum, and sugar; it’s about creating cherished memories and celebrating the holiday season in a unique way.”
Guests staying at Sun Siyam Iru Fushi during the festive season can savour this unique tradition in the form of mouthwatering festive cakes and desserts, expertly prepared by the resort’s culinary team. The Rum Pot-infused treats will be available throughout the holiday season, ensuring a memorable and indulgent experience for all.
Join us at Sun Siyam Iru Fushi to create lasting memories, savour the coming warmth of the holiday season, and experience the festive flavour of Rum Pot. Book your stay now and embark on a festive journey like no other.
To find out more about the upcoming festive offers and activities at Sun Siyam Resorts, or to book your stay, please visit https://www.sunsiyam.com/sun-siyam-iru-fushi/offers/ or contact us at book@sunsiyam.com.
Drink
SO/ Maldives unveils Creation Wines five-course pairing evening
SO/ Maldives will host an exclusive Wine Dinner in collaboration with Creation Wines, led by Carolyn and Glenn Martin, founders of the South African winery. The event will take place at Lazuli Beach Club on 5 November 2025, from 18:30 to 22:00, with a beachfront setting designed for an evening of fine wine, culinary craft and storytelling.
Guests will be served a five-course menu, each course created by the SO/ Maldives culinary team to complement selected vintages from Creation. From the first pour to the final course, the pairings highlight a shared commitment between SO/ Maldives and Creation Wines to creativity, authenticity and the art of living well.
Guided by Carolyn and Glenn Martin, the evening will explore the relationship between food and wine, with insights into their winemaking approach, the vineyard, and their journey from South Africa’s Hemel-en-Aarde Valley to the Maldives.
Creation Wines combines an ancient landscape with a modern estate driven by innovation. Its team draws on the Hemel-en-Aarde terroir to produce wines that aim to be vibrant and expressive, with each bottle telling a story of balance and harmony.
At SO/ Maldives, contemporary design and artistic sensibility provide the backdrop for imaginative experiences. The Creation Wine Dinner reflects this approach, bringing together gastronomy, style and narrative in a single event.
“This dinner is a celebration of creativity, craftsmanship and connection,” said Nyoman Suandari, Director of Culinary at SO/ Maldives. “Each pairing is designed not only to delight the palate but also to evoke emotion—to capture the essence of both land and sea, and of the artistry that unites us.”
Drink
OZEN RESERVE BOLIFUSHI celebrated for wine perfection at global awards
The luxury Maldivian retreat OZEN RESERVE BOLIFUSHI has been recognised among the world’s finest dining destinations at the prestigious World’s Best Wine Lists Awards 2025. The private island resort received dual honours at London’s legendary Savoy Hotel, winning both the ‘Best All-Inclusive Wine List in Asia’ award and the coveted ‘Jury Award’ for its outstanding wine programme.
The World of Fine Wine, a prestigious British publication, website, and app for a global audience of wine enthusiasts, hosts the World’s Best Wine Lists Award. An independent panel of judges consider entries based on criteria like breadth, depth, balance, and originality across 21 categories to celebrate the finest wine lists globally, with winners being recognised by region.
This remarkable achievement places the Maldivian sanctuary alongside the most celebrated restaurants and hotels worldwide, confirming its status as a true destination for wine lovers. The awards come from one of the most respected judging panels in the wine world, featuring Master Sommeliers, Masters of Wine and other leading experts who assessed wine lists from across the globe.
“To be honoured with this global recognition for a second consecutive year is both thrilling and deeply humbling,” shares Nicolas Laguette, Director of Wines for Atmosphere Core.
“We believe that a perfect holiday should be paired with a perfect glass of wine; it must not feel like an extra, but a natural part of the journey and always available to guests throughout the entire resort. Seeing our team’s dedication, from curating over 100 labels to integrating them seamlessly into the RESERVE™ Plan, celebrated like this is incredibly rewarding. It confirms a simple truth: that world-class wines belong in every instant of a guest’s stay, from their very first toast to their last sunset sip.”
At OZEN RESERVE BOLIFUSHI, the art of wine is woven into the very fabric of your stay. The journey begins from the time you settle into your villa, where your personal maxi bar with daily refill offers a curated introduction to the resort’s acclaimed collection. This is the essence of the RESERVE™ Plan, a seamless tapestry of over 100 premium wines, champagnes, and spirits that flows effortlessly from the very moment you reach our shores, for breakfast, lunch, dinner, and everything in between.
For those with a passion for discovery, the dedicated CUVEÉ wine library serves as the heart of wine-focused offerings. Here, the expert sommeliers become storytellers, hosting intimate tasting dinners where every exquisite wine is thoughtfully paired with gourmet cuisine, creating memorable chapters in your holiday narrative.
This passion for viniculture extends across THE OZEN COLLECTION. Both OZEN RESERVE BOLIFUSHI and OZEN LIFE MAADHOO bring the vines to the tropics through exclusive events, welcoming renowned vintners like Champagne Guy Charbaut from France and Bodegas Viñátigo from Spain’s Canary Islands for masterclasses and conversations that bring the world’s great wine regions to our shores.
Ultimately, this international recognition affirms something guests have long known, that OZEN RESERVE BOLIFUSHI offers more than stunning vistas and luxurious accommodations. It provides a complete sensory experience where every glass poured reflects the same dedication to excellence that defines this Maldivian paradise – proving that true luxury lies in these perfectly curated moments.
Drink
Constance Moofushi Maldives celebrates fine wine excellence with Creation Wines
Constance Moofushi Maldives has announced an exceptional wine journey this October, welcoming internationally celebrated winemakers Carolyn Martin and Glenn Martin of South Africa’s acclaimed Creation Wines.
At Constance Hotels & Resorts, gastronomy and wine are at the very heart of the guest experience. Renowned for its award-winning culinary philosophy and meticulously curated wine cellars, the group has established itself as a true pioneer of refined dining in the Indian Ocean. Each experience is designed to celebrate the harmony between exquisite cuisine and world-class wines—a passion brought to life this October at Constance Moofushi through the presence of two remarkable visionaries.
Founded in 2002 on the Hemel-en-Aarde Ridge of South Africa, Creation Wines has grown into one of the world’s most admired estates. Visionary couple Jean-Claude and Carolyn Martin transformed a remote farm into a globally recognized winery, uniting Swiss-trained precision with inspired creativity. Today, their estate is lauded for excellence, sustainability, and immersive guest experiences, earning accolades such as the 2021 Global Winner of the Great Wine Capitals Award for Innovative Wine Tourism.
At Constance Moofushi, the Martins will guide guests through a curated journey of wine and food pairings—an elegant masterclass in storytelling through flavour.
Further affirming its passion for exceptional wine experiences, Constance Moofushi Maldives was recently recognised at the 2025 World’s Best Wine Lists Awards, where its Alizée Restaurant was nominated for and proudly won the “Best All-Inclusive Wine List”.
This accolade highlights Moofushi’s distinctive wine philosophy—an extensive and carefully curated selection of exceptional wines rarely found in all-inclusive resorts, particularly in such a pristine and remote destination.
“This collaboration with Creation Wines offers our guests exclusive tastings and immersive experiences, while also enriching the knowledge of our passionate sommelier team. It is a true reflection of Constance Hotels & Resorts’ spirit—where gastronomy, passion, and timeless moments of indulgence come together in paradise,” said Mevin Ramasamy, General Manager, Constance Moofushi Maldives.
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