News
Celebrate mid-autumn festival, Chinese golden week at Jumeirah Maldives Olhahali Island
Nestled amidst the azure waters of the Indian Ocean, Jumeirah Maldives Olhahali Island warmly invite those seeking a unique blend of traditional festivities and tropical luxury to book a visit this upcoming holiday season. From September 29th to October 6th, 2023, this stunning contemporary resort transforms into a haven of culinary excellence, moonlit wonder, and cultural discovery in observance of the Mid-Autumn Festival and Chinese Golden Week.
A Week of Culinary Delights
No celebration is complete without culinary delights, and Jumeirah Maldives Olhahali Island offers a culinary journey that transcends borders. Guests can start their day with a taste of China at GLOW, where breakfast features delicacies like chicken congee, house-made dim sum, and Cantonese Chow Mein. In the afternoon, Café Lounge extends an invitation to explore wine and cheese pairings, complemented by a curated selection of Chinese wines. As day turns to evening, they can indulge in traditional prawn and egg fried rice and reef fish steamed with soya, ginger, and spring onion. The culinary extravaganza continues with an International Market Night, featuring a tantalising array of Asian flavours. For an immersive dining adventure, guests can join the hot pot experience, savouring seafood, fresh vegetables, and their choice of signature Sichuan spicy broth or clear mild chicken broth, paired with authentic dipping sauces.
Beyond these exceptional culinary experiences, the all-villa island resort boasts a diverse selection of dining options that traverse the globe, including Japanese and Peruvian fusion delights at Kayto, signature Greek-Mediterranean cuisine at Shimmers, international dishes at GLOW, and tailor-made private dining experiences.
A Week of Adventures and Moonlit Wonder
Adventure enthusiasts and moon admirers can relish a range of experiences at Jumeirah Maldives Olhahali Island that seamlessly unite tradition with wellness. Here, guests have the opportunity to participate in Full Moon Yoga sessions on the rooftop of the resort’s renowned Talise Spa, unwinding amidst the tranquil sounds of gentle waves beneath the moon’s enchanting glow. Alternatively, serenity can be found in Tibetan Bowl Sound Healing sessions, offering meditative moments against breathtaking overwater vistas. As a cherished festival tradition, guests are also welcomed to make wishes and release floating lanterns over the resort’s expansive GLOW infinity pool, creating a captivating moment of moon appreciation (shangyue).
With over 50 weekly activities to choose from, boredom is simply not an option at this stunning secluded island paradise. Guests can dive into the vibrant marine life with a Semi-Submarine adventure at the Dive Centre or embark on an exhilarating Dolphin Quest. Those seeking a unique experience can try their hand at traditional sunset fishing, even having the chance to catch their own dinner. For a blend of water fun and fitness, Beachside Splash Zumba at Shimmers Pool awaits. And if the dream includes cinematic nights under the stars or underwater adventures, private rooftop cinema and snorkelling exploration experiences promise to fulfil the island getaway bucket list.
Discover Maldivian Charms
Jumeirah Maldives Olhahali Island opens doors to the rich tapestry of Maldivian culture. Individuals can dive into the heart of local life with a guided visit to a nearby island, led by a knowledgeable Maldivian team member from the resort. The rhythms of the islands come alive as they engage in a masterclass to learn the traditional art of playing the Bodu Beru drum. Younger visitors are invited to partake in an exciting island treasure hunt, where a well-deserved prize can be claimed. As the sun gently sets, the resort hosts a lively cocktail party featuring enchanting Maldivian cultural performances, crafting memorable evenings infused with local charm.
Create golden memories with loved ones this Mid-Autumn Festival and Chinese Golden Week with exclusive discounts of up to 25% and a Resort Credit of USD 300 per villa. For more information about Jumeirah Maldives Olhahali Island and to secure reservations, please contact Reservations.JMH@jumeirah.com.
Cooking
Baros Maldives to showcase sustainable dining for Earth Day
Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.
The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.
As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.
An optional pairing of organic wines will also be available, providing an additional element to the dining experience.
The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.
The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.
Awards
Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition
Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.
Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.
The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.
Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.
The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.
Drink
Sirru Fen Fushi showcases mixology collaboration during Easter programme
Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.
The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.
The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.
The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.
The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.
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