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Unwrap unforgettable moments at Le Méridien Maldives Resort this winter

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Embrace the essence of the season this winter at the magnificent Le Méridien Maldives Resort & Spa, where the art of travel meets holiday enchantment. Inspired by the timeless allure of European traditions, the resort has meticulously designed a festive calendar, adding unforgettable moments to your family’s most cherished time of the year.

Step into a realm of extraordinary experiences where each day unfolds with delight. Awaken to the inviting aromas of a daily buffet breakfast at the idyllic Turquoise, a beachside sanctuary that tantalizes your senses. As daylight gracefully fades, indulge in culinary craftsmanship with a themed dinner at Turquoise, where flavours blend seamlessly with the surroundings. Alternatively, treat yourself to a captivating 3-course set menu at Velaa Bar + Grill, an oasis of culinary sophistication.

Relax and rejuvenate with an exclusive 25% savings at the Explore Spa, a haven of serenity. Capture the essence of your moments with a complimentary 30-minute photoshoot. For those seeking adventure, embrace daily complimentary water sports, including kayaking, paddle boarding, and snorkelling.

Christmas Eve: A Feast Under the Stars

Christmas Eve promises a feast for the senses; luxuriate in a lavish buffet of traditional Christmas delicacies under the starlit skies at the beachside Turquoise. The gentle ocean breeze, endless Maldivian vistas, and festive spirit will envelop you in an unforgettable evening ($270 per person).

Asian Culinary Odyssey: Tabemasu Delights

Indulge your taste buds with an explosion of Asian flavours. Embark on a culinary journey with a special six-course dinner featuring classic Japanese plates at Tabemasu ($280 per person with grape pairing). Transition seamlessly to the Velaa Bar + Grill, where the ambience transforms into a stylish, celebratory setting with signature cocktails and live music, setting the stage for a truly festive soirée.

Elevate Your Holiday Experience: Glamour + Glow Festive Offer

From December 23, 2023, to January 10, 2024, elevate your holiday experience with the Glamour + Glow Festive Offer. Indulge in a minimum 4-night stay and seize an exclusive half board package with daily breakfast and dinner. For those wanting to stay during Christmas Eve or New Year’s Eve, the package extends to include the splendid festive dinners of both occasions.

Secure your spot by booking until September 30, 2023, and treat yourself and your partner to an elegant stay in the Beach Villa. This festive season, Le Méridien Maldives guarantees enduring memories that will linger long after the celebrations fade.

Glow in the Dark – New Year’s Eve Beach Party

As the year draws to a close, embrace the luxury of welcoming New Year’s Eve on the beach with Glow in the Dark theme. Immerse yourself in a gourmet buffet accompanied by live entertainment, culminating in spectacular fireworks show illuminating the night sky ($607 per person).

As the winter sun sets on another year, Le Méridien Maldives invites you to create treasured memories that will linger as cherished keepsakes. Whether you’re seeking culinary delights, relaxation, adventure, or family bonding, the resort promises an array of experiences that will elevate your holiday season to new heights.

Unforgettable Family Time: Festive Promotion 2023-2024

Unwind with your loved ones through 5 hours of invigorating spa treatments, fostering bonds amidst the holiday season. Available from 09:00 to 21:00 at the Explore Spa, reservations are essential. Complement this with the Thai Herbal compress treatment, utilizing heated compresses infused with 11 herbs to promote circulation and relaxation. The treatment starts at USD 200++ for singles and USD 350++ for couples.

Extend the festive delight with a captivating Festive Program from December 21 to January 7, offering various engaging family activities. Dive into bubble wrap art, craft starfish and gingerbread men, and partake in mocktail crafting, marine life presentations, and quizzes. Enjoy outdoor games, movies under the stars, and Christmas-themed events like tree decorating, Santa scavenger hunts, and crafting holiday cards. This guarantees a season filled with shared joy and engaging experiences tailored to all ages.

Enhance your holiday with the Dive Center’s weekly calendar of offerings: embark on a House Reef Snorkelling trip or discover scuba diving. Explore local islands and enjoy sunset fishing or a sunset dolphin cruise.

As the winter sun sets on another year, Le Méridien Maldives invites you to create treasured memories that will linger as cherished keepsakes. Whether you’re seeking culinary delights, relaxation, adventure, or family bonding, the resort promises an array of experiences that will elevate your holiday season to new heights.

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Baros Maldives to showcase sustainable dining for Earth Day

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Baros Maldives is set to host a curated Earth Day experience titled Earth Day in Bloom on 22 April 2026, offering guests an evening programme centred on sustainability, nature and locally sourced ingredients.

The event will begin at 6:30pm at the resort’s Chef’s Garden, where guests will be welcomed with a Garden Spritz before taking part in a guided tour of the garden. The tour will introduce participants to local herbs and island-grown produce cultivated on the property.

As part of the programme, guests will be invited to plant their own herb, contributing to the garden while engaging in an activity aligned with environmental awareness. The experience will continue with a garden dinner starting at 7pm, featuring a menu designed around fresh, seasonal ingredients sourced from the island.

An optional pairing of organic wines will also be available, providing an additional element to the dining experience.

The event is priced at USD 175 per person, excluding applicable service charge and taxes. Reservations can be made through the resort’s butler service.

The initiative reflects Baros Maldives’ focus on sustainability-led guest experiences, integrating environmental awareness with culinary offerings and on-island activities.

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Awards

Cinnamon Dhonveli Maldives earns TUI Global Hotel Award recognition

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Cinnamon Dhonveli Maldives has been recognised as a Quality Winner at the TUI Global Hotel Awards 2026, an accolade based on guest feedback from travellers worldwide. The recognition reflects the resort’s delivery of guest experiences shaped by service standards, facilities and alignment with evolving traveller preferences.

Located in North Malé Atoll, Cinnamon Dhonveli Maldives offers a range of accommodation options, with more than 140 units including overwater suites, beach bungalows and duplex garden bungalows. The resort is designed to accommodate couples, families and groups.

The resort features seven dining venues offering a mix of international and local cuisine. Tex Mex serves Mexican and Spanish-inspired dishes, while Dalchini offers an Indian à la carte menu available for lunch and dinner. Raalhu Bar provides a setting for evening refreshments, with views of the sunset.

Cinnamon Dhonveli Maldives is also known for Pasta Point, a surf break recognised for its left-hand waves. The resort attracts surfers from international markets who travel to access the location. Surf operations at Pasta Point are managed by Atoll Adventures, with bookings handled through Atoll Travel to ensure a structured approach to surf access.

The TUI Global Hotel Awards are determined by guest reviews, making the recognition an indicator of guest satisfaction. The resort’s inclusion as a Quality Winner reflects its performance in meeting guest expectations within the Maldives tourism sector.

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Drink

Sirru Fen Fushi showcases mixology collaboration during Easter programme

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Sirru Fen Fushi Private Lagoon Resort hosted a two-day Behind the Bar experience as part of its Easter programme, bringing together contemporary mixology and craft-led guest experiences.

The event featured collaborations with Modernhaus, led by Bar Manager Upay Aldi, and The Cocktail Club, represented by Co-Founder Mirwansyah Bule, both from Indonesia. Over two evenings, guests were invited to engage with the bartenders’ techniques, flavour profiles and creative processes, with Modernhaus recognised among Asia’s 50 Best Bars.

The programme included a curated selection of cocktails prepared using ingredients such as cempaka-infused whisky, hibiscus ginger maple, wasabi spirit, jasmine peach, coconut chai milk, salted tamarind, yuzu whey, salted fino sherry, sake gomme, guava vodka, Thai tea liqueur and malic. The offerings reflected a combination of tropical elements and contemporary mixology methods.

The first evening took place at Kata, the resort’s Japanese-fusion restaurant, where the experience was set against sunset views over the lagoon. The second evening was held at Raha Market in a beachside setting, offering a more informal atmosphere while maintaining the focus on crafted cocktails.

The event formed part of Sirru Fen Fushi’s ongoing programming, which centres on curated guest experiences and collaborations with international talent in food and beverage.

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