News
Kuda Villingili Resort Maldives awarded Best Surf Resort at TTM Awards 2023

Kuda Villingili Resort Maldives, a premier luxury resort in the stunning island nation of the Maldives, has been awarded with the title of “Best Surf Resort” at the recently held Travel Trade Maldives (TTM) Awards 2023 ceremony.
This award, which celebrates excellence within the travel and hospitality industry, acknowledges Kuda Villingili Resort Maldives for its exceptional contributions to the world of surfing and its unmatched guest experiences. TTM Maldives is a leading international travel trade show held annually in the Maldives.
Deepa Manuel, General Manager, Kuda Villingili Resort, commented: “We are honored to receive this prestigious award. This recognition encapsulates the relentless dedication of our team to not only provide exceptional surf opportunities but also curate an all-encompassing luxury experience that invites our guests to fully immerse themselves in the essence of Kuda Villingili.”
This recognition stands as a testament to Kuda Villingili Resort Maldives’s unwavering commitment to delivering a world-class surfing experience against the backdrop of the awe-inspiring Maldivian paradise. The resort’s crystal-clear turquoise waters and world-renowned waves, including the resort’s home break, Chickens Point is the Maldives’ longest left-hand barrel – alongside other premier surf spots around the island, harmoniously complement its luxurious accommodations. This distinctive blend of elements has transformed the resort into a sanctuary cherished by both surf enthusiasts and leisure travelers.
Kuda Villingili Resort offers tailor-made surf experiences for both novices and seasoned surfers alike. Surfers can enjoy an impressive 500m long surf break with waves well over 10ft at the resort. The resort ensures guests have access to expert guidance, top-of-the-line equipment, and exclusive entry to some of the planet’s most coveted surf breaks. For guests planning on picking up new skills whilst on holiday, the resort has expert surfing coaches, who are available for lessons at the resorts’ Watersports & Dive Centre – Ocean Fanatics.
Expanding the scope of surfing adventures, Kuda Villingili Resort also offers speedboat transfers, upon request, to five other renowned surf points – Cokes, Ninjas, Sultans, Honkys and Jails located near the island. Thanks to its unparalleled surfing experiences, the resort has attracted top surf professionals and world champions who have chosen to make Kuda Villingili their go-to destination for riding the waves.
Amid the exhilaration of riding the perfect wave, guests can enjoy the resort’s world-class amenities, including opulent villas, rejuvenating spa facilities, exquisite dining options, and unparalleled hospitality.
Previously, Kuda Villingili received the accolade of ‘The Best Culinary Resort’ in the TTM Awards 2022.
Cooking
The Nautilus Maldives’ unscripted dining: A revolution in ultra-luxury hospitality

Luxury travel is moving beyond service—it’s moving toward liberation. The Nautilus Maldives pioneers culinary freedom and is the world’s first resort without meal times, where chefs co-create indulgence with guests, anything, anytime, anywhere.
A Pioneer of schedule-free, personality-driven dining
The Nautilus is not just another luxury resort in the Maldives; it is rewriting the rules of fine dining. Its “Unscripted Dining” concept makes it the most liberated, guest-centric culinary experience in the world.

The Nautilus’s Chefs Are Always In
Unlike traditional luxury resorts, dining at The Nautilus isn’t bound by restaurant hours, menus or venues. Chefs serve as co-creators of indulgence, working with guests to turn moods, whims, or even Instagram posts into one-of-a-kind culinary experiences. Haute cuisine at 2 a.m., ramen by the beach at sunset, or a Michelin-style degustation menu on a private sandbank — The Nautilus chefs deliver, as at The Nautilus, the kitchen never closes. For jet-lagged travellers, this means ultimate convenience and comfort: breakfast at dusk, dinner at dawn, or spontaneous midnight feasts.

Why Plan a Meal When You Can Invent It?
Culinary freedom defines The Nautilus. Guests aren’t simply dining – they are designing their own experience in real time. From lobster benedict in bed at midnight to cocktail-paired tasting menus under the stars, everything is on the table – literally. It’s a rejection of routine and predictability, elevating emotional dining as the new luxury. Guests are invited to experience food as emotional expression, with each dish crafted in the moment and shaped by imagination.

An Island Without Meal Times – Radical Hospitality for the Ultra-Individual
The Nautilus rebels against hospitality norms: no schedules, no restrictions, no compromises.
Its philosophy embodies the future of ultra-luxury hospitality: total guest freedom, spontaneity, and personalised indulgence.

A Shared Vision of Culinary Freedom
“True luxury is freedom,” says Adan Gomez, General Manager of The Nautilus. “Our Unscripted Dining concept is a direct reflection of that belief. By removing the limits of time and menus, we invite our guests to experience food not as routine, but as a deeply personal journey of indulgence and expression. Today’s ultra-luxury travellers seek authenticity and individuality above all else. The Nautilus leads this shift, offering a radical departure from scripted hospitality. Every meal becomes a story co-created with the guest, a promise of spontaneity and soulful connection.”
To find out more about The Nautilus visit www.thenautilusmaldives.com.
Entertainment
Halloween and Autumn celebrations at The Ritz-Carlton Maldives, Fari Islands

The Ritz-Carlton Maldives, Fari Islands, is preparing to welcome guests to a week-long Autumn Festival with Halloween-themed celebrations running from 30 October to 5 November. The programme features a variety of activities designed for families, couples, and individual travellers, with events ranging from treasure hunts and creative workshops to wellness sessions and exclusive dining experiences.
The celebrations begin on 30 October with a beachside Tabata workout followed by a pumpkin carving workshop at La Locanda. Activities for children and teens include the Magic of Mantas virtual reality exploration, Haunted Brick Builders, and the Autumn Costume Fashion Show. Parents are invited to a cocktail gathering on the shore before the evening concludes with a Culinary Maestro dinner by Michelin-starred Chef Max Strohe, as part of the resort’s Masters of Crafts series.
On 31 October, guests may join a morning Dynamic Flow Yoga session in the Mystique Garden or take part in a turtle snorkelling excursion. Children between four and twelve are encouraged to join the Flying Fox Quest, a Halloween-themed nature walk, while older children embark on an Island Treasure Quest. Seasonal workshops such as wreath decoration and creative pumpkin carving are available, and the day concludes with a Trick or Treat Treasure Hunt across the island and a Halloween Feast at La Locanda.
As the week progresses, the festival highlights wellness and creativity. Under the Masters of Crafts programme, mobility coach Anthony Green will host sessions on posture, flexibility, and spinal health. Seasonal crafts for younger guests include galaxy-themed pumpkin art, Halloween decorations, wand-making, and mask workshops. Family activities extend to Autumn Carnival Stalls, Magic Hat bowling, and themed cooking sessions. Evening entertainment includes a magic show, a piñata party, and further culinary experiences led by Chef Max Strohe.
The festival concludes on 5 November with a Vinsaya Flow Yoga session in the Mystique Garden, an art class featuring batfish designs on tote bags, and a children’s treasure hunt. Families are invited to join the Boos and Brews Halloween Dhoni Cruise before the celebrations end with a Luxury Sunset Cruise.
Through this programme, The Ritz-Carlton Maldives, Fari Islands, combines seasonal festivities with wellness, creativity, and gastronomy, offering guests a diverse celebration of autumn and Halloween in the Maldives.
News
A quiet force for sustainability: Island produce at Ayada Maldives

Set within the vibrant Gaafu Dhaalu Atoll, Ayada Maldives continues to set itself apart, not just as a destination for discerning travellers, but as a resort committed to responsible luxury. Beyond the palm-fringed villas and crystal-clear lagoons, there is a quiet but powerful movement taking place behind the scenes: one that embraces island farming, sustainable operations, and meaningful community partnerships.
At the heart of this vision is Ayada’s flourishing “Secret Garden”, an expansive green haven where herbs, vegetables, and tropical fruits are grown using eco-conscious techniques. From fragrant basil and lemongrass to nutrient-rich leafy greens, the garden supplies the resort’s kitchens with hyper-local ingredients, ensuring that guests experience fresh, flavourful dishes that reflect the richness of the Maldives.

The resort also works hand-in-hand with farmers from nearby islands, offering support and guidance in organic farming practices, composting, and water-efficient growing methods. This collaboration not only enhances the culinary offering at Ayada but also strengthens local island economies and food security across the region.
Sustainability at Ayada is holistic. Energy is managed with precision, wastewater is treated and repurposed for irrigation, and organic kitchen waste is composted. Even the design of villas takes inspiration from natural Maldivian architecture, using locally sourced materials to blend seamlessly with the island’s surroundings.
What sets Ayada apart is the seamless integration of sustainability with the guest experience. Whether strolling through the garden, enjoying a farm-to-table meal, or simply knowing that their stay supports environmental stewardship, guests walk away with more than memories, they become part of a broader story of conservation and care.
In a world where sustainability is becoming essential, Ayada Maldives continues to lead with purpose, proving that true luxury can and should leave a lighter footprint.
-
Action1 week ago
Freediving with tiger sharks: Shark Expedition Fuvahmulah collaborates with marine biologist Andriana Fragola
-
Featured1 week ago
Finolhu replants 1,200 coral colonies to strengthen house reef
-
Featured1 week ago
Jumeirah Olhahali Island marks Chinese Golden Week with ‘A Golden Journey Together’
-
Featured1 week ago
OZEN LIFE MAADHOO lunches Barefoot Bistro at Hudhu Bay
-
Featured1 week ago
Coco Bodu Hithi prepares for holiday season and New Year festivities
-
Featured1 week ago
Summer Island Maldives rewards guests with 10th anniversary holiday giveaway
-
Featured1 week ago
Emilie Channon brings holistic healing residency to Baros Maldives
-
Featured1 week ago
Centara Grand Lagoon Maldives offers added value for Saudi National Day getaways